Campbell Mio Vicino

Great Food. I had the best experience at this restuarant. I have been going here for years and I see such an improvement with the service and the ambience. I love the Baked Penne and the Greek Fusili. This place combines great Italian food with a flair. The food is unique and always consistent. I love this place and I recommend that you try there delicious desserts. I love the bread pudding and the tiramisu - it is the best I have had in a long time. The Wednesday night wine pouring is so much fun and different. The owners are always there to great you and I always feel welcomed.…

A Shadow of its former self. Mio Vicino was one of my favorite resturants. Recent ownership and management change has let it degrade. The atmosphere is still great, service can be great or not, but the food has not had the hand of a professional chef in a long time. It seems to me that the line cooks have started improvising on thier own and the results are less than wonderful. A recent visit left me thinking I could have eaten at the $6.99 buffet and had the same quality. ...Sorry Marsha.…

Too pricey for pasta. Service is good but please... pasta is pasta. Served a few shrimp (it's expensive) over a few strands of pasta. I had better pasta on a reasonable price. Pasta is the easiest plate you could make at home. Get a good sauce and fresh seafood and you are set.

I don't recommend this place. All meals are simple taste and cost too much for a pasta meal.…

A nightmare of a neighborhood!. I am from Long Island and I was here visiting family and staying at the Campbell Inn. Because of the high rating on citysearch I thought I would give Mio Vicino a try. BIG MISTAKE!!! We had to wait FOREVER to get our food, so we were expecting to get a great home-made Italian feast. WE WERE EXTREMELY DISSAPPOINTED!!!! By the time our food was brought out to us, it was less than luke-warm. The veal was tough and very unappetizing, my wife's pasta dish was disgustingly salty, and the young man that helped us was VERY rude. The men's bathroom was a disaster, and some of the silverware on the table had food crusted on it! I don't know if these are the standards that the management aims for, but as a restaurant connisseur from the east coast, I would truly be embarrassed if I were running this place.…