Campbell >Food & Dining > Addis Ethiopian Cuisine
Delicious crust and fresh ingredients!.
I am not a big pizza eater, but I really enjoyed the pizza here. The crust is made fresh every day, and it is very soft, with just the right amount of chewiness. I think the other reviews might be from before it was sold. The ingredients are really fresh tasting, and they have Sierra Nevada. Yum!
Also, they have some Ethiopian dishes if you want to try something different.
I always have at least a glimmer of hope when stumbling onto a mom & pop type shop in the burbs...something other than "chain food", anyways. This little pizzeria, on the other hand, reminded me that whenever I am in this area again (god forbid) and in the mood for pizza, find a Domino's or a Pizza Hut or something. Bad, bad bad in every sense of the word.
One gal was running the entire place from handling cash, to washing dishes, to cleaning tables to cooking and if you get where I am going with this, you will know that there are some hygiene issues here.....gross!
Our pitcher of beer arrived and I thought maybe this would take the edge off of my OCD.......WRONG!!! The beer was sour and tasted like an old tire. When I asked the waitress / cashier / cook / busperson about it, I was told "oh yeah, we have a maintenance guy coming today to fix the problem with the carbonation" WHAT?!?!?! You knew? EEEEEWWW!!!!
The pizza was at best okay - a FAR cry from Chicsgo style - but okay.
not what you paid for. It's such a drag to get home and find the missing topping! And the ones that were there were not plentiful and luke warm.
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