Delicious Italian/Mediteranean Cuisine & Mouth Watering Desserts.
1st let me say I recommend MAKING A RESERVATION. Just to ensure that your party doesn't have to wait.
I eat here quite often and love the service, atmosphere and PATIO dining.
My favorite Dessert of ALL-TIME has to be the Apple Streudel!! with homemade caramel and whipped cream whats not to love.
I also love the Calamari and Penne Calabrese!
If its your first time dining @ fontanas don't be afraid to ask for suggestions even the hosts have their favorites...& most of the servers have been working there upwards of 10 years..so they know their stuff.
Our waitress was very nice, and knowlegable. My penne was delicious. But the half-chicken was a bit plain. The wine list was good, and so was the desset. The tiramissous was excellent! Went early so we got seated early.
very pleasantly surprised.
Service was excellent. Our server was respectfully friendly and attentive and on target with the timing of each course. He was knowledgeable about the menu and the bussers cleared away plates unobtusively and kept us well watered. The risotto was underdone and dry and the salmon was a bit overgrilled though still moist. The abalone with egg sounded odd but was delicious with a texture akin to silken tofu. The perfectly seared scallops with balsamic vinegar and basil creme? was to die for. Unfortunately, we were too full to try the desserts due to the superior appetizers.
Great ambience and food!.
We go to Fontana's for my bday every year. There's a great variety of food. From seafood, risotto, pastas and meat. I also love the salad with the marinated, grilled portobello mushroom. One other cool thing is that while Italian food can be very heavy and rich, when you leave Fontana's you don't feel like you need a bypass or stomach pump.