2898 Homestead Rd., Santa Clara, CA | Directions 95051
37.337894 -121.978792 View WebsiteView More
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This pizza is delicious. My boyfriend grew up around the corner and last time we visited, we ordered from here. He talks about it all the time; I was skeptical, but it definitely lived up to all of his hype. Simply put: this pizza is freaking fantastic!
Pizza sauce is overwhelmed with oregano and takes away taste.
I think first impressions are very important and when visiting the Stuft Pizza located on Homestead, even though it had good service I was a little disappointed.
First I felt that it cost a little too much for a mediocre pizza (I had a large which was $15.00)
Second, even though the pizza is made as soon as you order it, the sauce completely takes away from other ingredients. The oregano in the sauce completely takes away the taste from the cheese and the toppings which makes it difficult to enjoy.
I'd much rather go to other pizza places and pay $10.00 for an Extra-Large and be able to enjoy the toppings together with the cheese, not having to worry about the sauce being in the way.
Pizza done right!!. The owner is there most of the time. The pizza is the best around!!
Best Lunch Buffet for the Dough!. Wow! 'Nuf said. Once you have had a slice of all you can eat buffet pizza for lunch at Stuft Pizza, you will be kicking back in your chair and saying, "Wow, I can't believe I ate all that pizza". FYI: when you are having the first slice, loosen your belt, take a deep breath, and enjoy the fragrance of fresh yummy ingredients, and get ready to have a delicious experience. Im glad its all you can eat, because I sure did. One Tuesday I came in for the $9.95 Pepperoni Special, and decided to try their pesto sauce as an alternative to the traditional tomato sauce. Wow, Wow! If you have never tried pesto, please do it is very flavorful, and you wont be disappointed!
Best pizza in the South Bay. Aside from having the best-priced pizza every Tuesday, Stuft Pizza is one of the few places that still hand-tosses their dough, meaning its thick and good enough to stand all on its own. Add good ingridients cooked in a rotisary-style oven, and the result is a pizza that's almost better cold as leftovers, that is if you don't finish it in one sitting. It will no doubt leave you stuft, hence the name. I highly recomend it, but make sure you're hungry. Try ham and pineapple with linguica, it rocks.
My favorite. Sometimes the dough can be a little undercooked. Otherwise their pizza is the bomb!
Editorial Review. Dine-in, takeout and delivery at this restaurant serving pizza, buffalo wings, salads, calzones, sandwiches and more; soda and beer available.
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