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Years in business
Established in 1983
Hours:
Monday 09:00 AM - 10:00 PM
Tuesday 09:00 AM - 10:00 PM
Wednesday 09:00 AM - 10:00 PM
Thursday 09:00 AM - 10:00 PM
Friday 09:00 AM - 10:00 PM
Saturday 09:00 AM - 10:00 PM
Sunday 09:00 AM - 10:00 PM
Last updated 10.31.11
Category:
Restaurants, Barbecue Restaurants
Payment Methods:
American Express, Cash, Visa, Discover, MasterCard
Restaurant Special Features:
Local Favorite, Family Style Dining, Carry Out
Cuisine:
What People Are Saying About Armadillo Willy's BBQ
Featured Review
Contributor
Contributor
The Scene – Each of the locations of this growing empire is a casual spot that's just right for whole family. Southwestern accents give diners plenty of eye candy, and many locations feature outdoor patio eating areas. – – – The Food – Peninsula natives John Berwald and John Carroll made a point of getting to know Texas barbecue before opening their first Armadillo Willy's in Cupertino in 1983. It shows in their baby back pork ribs and St. Louis cut spareribs (order hot sauce on everything, the mild is strictly for wimps). Ribs are thick-cut and smoky, glazed…
05/18/08
Great slow cooked brisket
by stageright at Citysearch
We ate at Armadillo Willy's last night and loved it. If you want genuine slow cooked melt in your mouth brisket and ribs it doesn't get much better than this! The french fries were great too!
We had Texas bbq in Austin, TX and at the famous Salt Lick in Driftwood, Texas in March 2008 and Armadillo Willy's is so much better. Don't look for fancy or fine dining and it may not be a party palace but it is great bbq and that is just what we went there for!
- Pros: great brisket, ribs and fries, corn bread.
- Cons: slaw needs vinegar and a little life
06/07/06
lord!
by defy at Citysearch
This joint sure has some serious BBQ going on !! It's worth the time to check out, and you won't be disappointed !!
