Birk's Steak and Chop House
(408) 980-6400
3955 Freedom Cir
Santa Clara,
CA
95054
37.386
-121.9719
What People Are Saying About Birk's Steak and Chop House
The Owner
Birk's Steak and Chop House
Owner
Birk's Steak and Chop House has been a South Bay institution since 1989. An upscale grill designed by award winning restaurant architect Pat Kuleto, Birk's is home of some of the South Bay's finest steaks, all grilled over flaming hot Red Oak
Birk's has received numerous awards, including being named "One of the top 100 restaurants in Northern California" by Epicurean Rendezvous. On top of this, Birk's has a lively bar. Reservations are recommended.
The Editor
Contributor
Citysearch
The Scene
From contempo ambience by Bay Area designer Pat Kuleto (black-and-white tiles against dark wood) to an all-American menu, Birk's offers comfort to those seeking big-shouldered refreshment and prime people-watching.
The Food
If you're in the mood for sipping, the huge bar is a veritable shrine to fine single malts. There are also brews aplenty, perfect for washing down platters of garlicky, cornmeal-crusted fried calamari. Oak-grilled artichokes served with roasted garlic aioli will whet your appetite for the house blackened rib eye, a massive dose of certified Angus beef flavor. While Birk's is probably not the first choice of vegetarians, salads and organic seasonal vegetables are worth the stroll from the Santa Clara Convention Center. Make sure to save room for a great slab of orange-enhanced carrot cake.
User Reviews
VictoriaS2007
March 02, 2009
If I could give this place 0 stars on this review I WOULD. On Friday, February 27, 2009 my friend and I (both African American women) went to Birk's to celebrate an achievement my friend has been working towards for MONTHS. We had heard good things about the restaurant but neither of us are huge red meat eaters. Both of us ordered the Pan Roasted Rocky Junior Chicken entree. The meal consisted of baked chicken, broccoli, and macaroni and cheese. It was OK at best. On a scale from 1-10 I would have given it a 6.5. The food was a little bland but still well cooked and nicely presented. After we finished our meal, the chef came over and began asking us about the food. He asked whether "the chicken was better than 'Big Mama's,'" whether "the macaroni and cheese was better than 'Big Mama's,'" and whether "the macaroni and cheese was at least better than 'that government cheese.'" Now for those who may be unaware due to the minor subtlety of the comment, "government cheese" is what low income families on welfare are given when they redeem their food stamps. Although both my friend and I are African American, neither of us have EVER been on welfare or eaten government cheese, nor do we call anyone in our families "Big Mama." The audacity of this man to insinuate that ALL or even MOST African Americans are currently on, or have at one point been on welfare is inaccurate, offensive, and misplaced. Additionally, exploiting the poor thinking that their circumstance is something to make fun of is equally offensive, insensitive, and ignorant. Another notable point is that this chef did not address any of the other patrons (mostly White) who were dining there that night. I WILL NOT return as long as this person is still employed at this establishment because I DO NOT intend to support such ignorance!!
read full reviewAnonymous
November 19, 2008
This isn't just a steak and potato type of steak house. They have a really good lunch menu and of course a great happy hour! Very expensive of course, but thats what it is known for.
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johnreed1
November 30, 2007
Last Visit:November 2007I arived at Birks without a reservation, I was told that I will have to leave at 7:pm or I can go somewhere else, I have never been in a place where I have to timed to eat my meal or drink my wine, This restaurant only cares about the turn of business not about taken care of the customers. will not recomend to any of my friends. find a more friendly place to host your customers/friends/family.
read full reviewThe Details on Birk's Steak and Chop House
Know Before You Go:
Going out with a big group? Call at least a day in advance to reserve a table.
Category:
Payment Methods:
American Express, Discover, Visa, MasterCard
Restaurant Special Features:
Lunch Spot, Business Dining, Date Spot, Group Dining
General Info:
Cuisine:
Message from Birk's Steak and Chop House
Birk's Steak and Chop House has been a South Bay institution since 1989. An upscale grill designed by award winning restaurant architect Pat Kuleto, Birk's is home of some of the South Bay's finest steaks, all grilled over flaming hot Red Oak
Birk's has received numerous awards, including being named "One of the top 100 restaurants in Northern California" by Epicurean Rendezvous. On top of this, Birk's has a lively bar. Reservations are recommended.
