Armadillo Willy's Bbq

Recommends

chunky_homer

Joined 8 years ago

are we eating at the same place????. Are we eating at the same restaurant? The one and only time I ate there it was not very good at all. I thought the menu was over priced especially for what you get. I was not impressed at all. there must be better bbq than this......

Recommends

Contributor

Joined 10 years ago

Texas-style ribs with all the fixings are the draw at this family-friendly mini-chain.. The Scene
Each of the locations of this growing empire is a casual spot that's just right for whole family. Southwestern accents give diners plenty of eye candy, and many locations feature outdoor patio eating areas.


The Food
Peninsula natives John Berwald and John Carroll made a point of getting to know Texas barbecue before opening their first Armadillo Willy's in Cupertino in 1983. It shows in their baby back pork ribs and St. Louis cut spareribs (order hot sauce on everything, the mild is strictly for wimps). Ribs are thick-cut and smoky, glazed with sauce and served with a choice of sides. Beans and corn muffins are great complements, but the coleslaw studded with peanuts is merely peculiar.

Recommends

greg_and_smokey

Joined 11 years ago

Great BBQ. A great place! A little expensive but well worth the $$$. Pork Ribs are great. Service is great! BBQ sauce is yummy!!!!! :-)