Amici's East Coast Pizzeria
(650) 397-2445
790 Castro St, Mountain View, CA | Directions
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From The Owner of Amici's East Coast Pizzeria
About Amici's East Coast Pizzeria
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Dine in, Takeout and Delivery
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Order Online at www.amicis.com
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Freshly made Pasta and Salads
Amici's delicious East Coast style pizzas have been called, "The Best West of New York!" Thin, crispy crusts are topped with the highest
quality ingredients to create an infinite number of flavor sensations. A range of fresh pastas, great salads and side dishes complete the menu. Amici's is the perfect place for a casual business lunch, family dinner, or late night snack. Amici's also offers food to takeout, and free delivery to your home or business daily.
We offer eleven Bay Area locations: San Mateo, San Francisco Lombard Street, San Rafael, Redwood Shores, Mountain View, Dublin, San Francisco Mission Bay (Across from AT&T Park), San Jose, Vacaville, Danville, and Cupertino
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Amici's Pizzeria
@AmicisBestPizza
Only 4 days left to enter the Amici's East Coast Flyaway to see the Rolling Stones live in Boston. Visit: http://t.co/wt8QWSQmeA
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4 days ago
Tips for Amici's East Coast Pizzeria
September 08, 2004
This popular East Coast style pizzeria features brick-oven baked, thin-crust pizza with a wide array of inventive toppings..
In Short
A popular destination for young professionals and East Coast transplants, this pizzeria is known for its brick-oven baked, New York style pizzas. To accentuate the thin, crispy yet chewy crusts, pizzas come with less sauce and cheese than typically found on pizzas in California. Toppings include traditional options, such as pepperoni, sausage, mushrooms and tomatoes. A wide array of more inventive options are also available, including clams, garlic, bacon and lemon oil.
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Heart
September 09, 2003
Just like John's in The Village. Finding this great pie made my trip to the Mtn. View street fair very worthwhile.
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Heart
August 08, 2003
amici's amore. I finally found the ultimately thin crust, which is crisp without being too dry. A friend whose epicurean knowledge is usually trustworthy suggested the Pesto pizza. Momma mia, was I disappointed: no discernable garlic, nor basil for that matter; in fact, the topping seemed a lot like parsley moistened with olive oil, and not even an EVO vlariety. A side of tomato sauce was also flavorless. In this age when less is presumably more, none is still nothing. C'mon Acmici's, turn up the flavor.
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Heart
January 29, 2003
not bad. there pizza's are a little greasy for the new yorker but the crust is good
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Heart
December 24, 2002
THIN IS IN.
I grew up in Pittsburgh where Pizza is a gourmet food... I mean the best in the world comes from all the mom and pop resturants. I detest chain store pizza.
When I came to California I had pizza withdrawal until I went to Amicis. I think the right words to describe Amicis is flavor intensity. More flavour, less filling. I love it for lunch. The meatball topping is to die for. Just order a large. If you like thin crust pizza there is no finer.
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Heart
November 01, 2002
Great Pizza. Great thin pizza. The New York pizza is great. Pretty close to authentic Italian pizza.
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