What People Are Saying About Fleur De Cocoa
The Editor
Contributor
Citysearch
In Short – Award-winning French chef and chocolatier Pascal Janvier brings the best of his country to this artisan hot spot. Using the finest ingredients, he spins sweets and makes pastries like a master. Locals and tourists alike vie for one of the six tables in a warm yellow and burgundy setting to indulge in the Chocolate Royal, a dark chocolate mousse filled, hazelnut praline pastry or one of the other 25 to 30 baked masterpieces.
02/22/04
Pastry Lover
by cmvalenzuela
Excellent service. Baker and owner very friendly with customers.Wonderful and scrumptious lunch specials.Highly recommend the french onion soup.The chocolates are out of this world. This is a must if you are either a pastry or chocolatier lover.
The Rum Babba's and Napolean Flake pastry are outstanding. You are in for a real european style treat when visiting this establishment.
- Pros: phone orders, friendly service, great variety
- Cons: , limited seating
04/29/03
Chocolate lover
by Pmaak
The best french pattiserie ever!!!. Magnificents fresh baked "pain au Chocolat" and "Ecleires". The best Chocolates desserts. Try the signature "Fleur de Cocoa", Royal or Douceur. Also, delicious Croque Monsieur and salads
- Pros: Great Food
- Cons: Few sitting, Restricted parking, No dinner
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