Fleur De Cocoa
What People Are Saying About Fleur De Cocoa
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In Short
Award-winning French chef and chocolatier Pascal Janvier brings the best of his country to this artisan hot spot. Using the finest ingredients, he spins sweets and makes pastries like a master. Locals and tourists alike vie for one of the six tables in a warm yellow and burgundy setting to indulge in the Chocolate Royal, a dark chocolate mousse filled, hazelnut praline pastry or one of the other 25 to 30 baked masterpieces.
User Reviews
Anonymous
May 19, 2008
This is the best place for desserts in the area. They have a wide variety of pastries and gelado. It's a bit expensive, but worth every penny. Try the hot chocolate if you love chocolate. It's also a great place to get birthday/wedding cakes if you want something a little bit more high end. It's a small place, so seating is sometimes limited, but the service is fast and friendly. Definitely go here if you want to impress your taste buds.
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May 06, 2008
The chocolate desserts are out of the world--you cannot go wrong with ordering anything. Their hot chocolate is to die for--it tastes like liquid ganache! The sandwiches & quiches are excellent . The downsides are two-- it is very tiny and well, expensive too!!
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May 11, 2006
Pastries and cakes at Fleur de Cocoa are really good. They have much more complex taste and depth than cakes from Satura Los Altos. You will not be able to decide which one to taste, because everything looks so good and beautiful.
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