Bakeries >
Fleur De Cocoa
Recommend this business?
February 15, 2010
Best Hot Chocolate.
I love their most of their pastries, specially the flaky pain au chocolat. But they are on the pricey side. Nothing beats their hot chocolate on a chilly, winter day, though.
One more thing: it gets super crowded in the morning. If you're lucky enough to get street parking, you may not be as lucky getting a table. Most of the time I end up eating my breakfast in the car or at an outdoor bench nearby.
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Heart
September 08, 2004
The sweetest in French treats makes this well-regarded cafe a worthy stop for any in need of a chocolate fix..
In Short
Award-winning French chef and chocolatier Pascal Janvier brings the best of his country to this artisan hot spot. Using the finest ingredients, he spins sweets and makes pastries like a master. Locals and tourists alike vie for one of the six tables in a warm yellow and burgundy setting to indulge in the Chocolate Royal, a dark chocolate mousse filled, hazelnut praline pastry or one of the other 25 to 30 baked masterpieces.
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Heart
February 22, 2004
Pastry Lover.
Excellent service. Baker and owner very friendly with customers.Wonderful and scrumptious lunch specials.Highly recommend the french onion soup.The chocolates are out of this world. This is a must if you are either a pastry or chocolatier lover.
The Rum Babba's and Napolean Flake pastry are outstanding. You are in for a real european style treat when visiting this establishment.
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Heart
April 29, 2003
Chocolate lover. The best french pattiserie ever!!!. Magnificents fresh baked "pain au Chocolat" and "Ecleires". The best Chocolates desserts. Try the signature "Fleur de Cocoa", Royal or Douceur. Also, delicious Croque Monsieur and salads
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