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Kang Nam Tofu House
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Kang Nam Tofu House
Tips for Kang Nam Tofu House
January 19, 2006
Extremely poor value and quality.
Extremely small portions, tofu was subpar compared to many other tofu houses I have tried in the South Bay, the owners are Chinese (not that they can't make soondubu, but there really is something missing), bulgogi is extremely generic, and panchan is old and stale. Did I mention rip off? Higher prices than average and portions were half of any other tofu/korean restaurant.
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