San Jose >Togo's Eatery
A variety of fresh-baked bread and healthy, wholesome ingredients define this sandwich chain's made-to-order creations..
The first Togo's opened in 1968 near California's San Jose State University, serving simple, sizeable sandwiches. Today, the same freshly prepared subs are ordered at the counter where diners choose their bread and toppings. Cold options include the signature avocado and turkey with all-white breast meat, and the Italian--salami, capicolla, mortadella, provolone and cotto. Popular hot subs include the pastrami, piled high with mustard. Veggie sandwiches, soups and salads round out the menu.
all those flavors. how can you go wrong with baskin robbins and all those yummy flavors they offer as well as sundaes and shakes, they also offer healthier choices for those who prefer it
Good Ice Cream but Nothing Fancy.
I have been to many Baskin Robins until I was introduced to Cold Stone Creamery. The Ice cream at Baskin Robin is too sweet for me, and it tastes more like butter fat rather than ice cream.
Moreover, I have yet to come accross any Baskin Robin store with great customer service. Every place I been to, same flat faced employees... Cold Stone Creamery at Capitol Expressway in San Jose has the ultimate staff. I love the way I am greeted there.