Cold Stone Creamery

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Contributor

Joined 10 years ago

Sweet tooths line up for ice cream concoctions made on a granite slab.. In Short
Crowds of couples, teenagers and parents with toddlers press up against the long refrigerated display case at this dessert chain, where a variety of ice creams, frozen yogurts and sorbets are made in-store daily. Customers choose flavors like sweet cream, cake batter or banana, add mix-ins--ranging from candy bar chunks and Gummi bears to hot fudge and peanut butter--then servers mash it all together on a frozen slab of granite.

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tbarragan

Joined 11 years ago

cold&tasty. I enjoy going out to eat ice cream here at the Cold Stone. I tell my friends about the place that have not been there yet.

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surfergirl445

Joined 11 years ago

Yuuuuuuumy!. Even though I get the same thing just about every time I go (Coffee ice cream with Reeses Peanut Butter Cups), I just can't get enough! I love how you can mix and match flavors instead of just getting strawberry or chocolate, like at normal ice cream parlors.