Sweet tooths line up for ice cream concoctions made on a granite slab.. In Short Crowds of couples, teenagers and parents with toddlers press up against the long refrigerated display case at this dessert chain, where a variety of ice creams, frozen yogurts and sorbets are made in-store daily. Customers choose flavors like sweet cream, cake batter or banana, add mix-ins--ranging from candy bar chunks and Gummi bears to hot fudge and peanut butter--then servers mash it all together on a frozen slab of granite.
Even though I get the same thing just about every time I go (Coffee ice cream with Reeses Peanut Butter Cups), I just can't get enough! I love how you can mix and match flavors instead of just getting strawberry or chocolate, like at normal ice cream parlors.