Armadillo Willy's BBQ

(408) 252-7427 | View Website

10100 S De Anza Blvd, Cupertino, CA | Directions   95014

37.321402 -122.031830

Open Hours

Sunday 11:00AM - 9:00PM ,Monday 11:00AM - 9:00PM ,Tuesday 11:00AM - 9:00PM ,Wednesday 11:00AM - 9:00PM ,Thursday 11:00AM - 9:00PM ,Friday 11:00AM - 10:00PM ,Saturday 11:00AM - 10:00PM

 
Restaurants, Barbecue Restaurants, Carry Out

Neighborhoods:

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Armadillo Willy's BBQ
Armadillo Willy's BBQ
Menu
Lone Star Bbq Chicken Quarter, Smokey Chipotle Honey Ribs, Habanero Honey Texas Wings, Real Texas Bbq Ribs, Memphis Pulled Pork, Carolina Bbq Pork Salad, Thai Peanut Turkey Salad, Very Veggie Salad, Aw Ranch Salad, Tri-Tip Steak Salad... more

Reviews for Armadillo Willy's BBQ

Recommends
3.0
over a year ago

Neat concept but poor health code – I wanted to like this place and my co-workers and I have been there two times now. The place smells tasty when you walk in and the stuff on the menu- like BBQ brisket, bacon burgers, etc sounds great. But- the kitchen barely heats stuff up. Both of my meals had burgers that were cold to room temperature. And the last time I went I got ill! I'm kinda surprised they can operate without the health inspector busting them for the cold food but whatever. Avoid if you want to play it safe.

Recommends
3.5
over a year ago

Texas-style ribs with all the fixings are the draw at this family-friendly mini-chain. – The Scene
Each of the locations of this growing empire is a casual spot that's just right for whole family. Southwestern accents give diners plenty of eye candy, and many locations feature outdoor patio eating areas.


The Food
Peninsula natives John Berwald and John Carroll made a point of getting to know Texas barbecue before opening their first Armadillo Willy's in Cupertino in 1983. It shows in their baby back pork ribs and St. Louis cut spareribs (order hot sauce on everything, the mild is strictly for wimps). Ribs are thick-cut and smoky, glazed with sauce and served with a choice of sides. Beans and corn muffins are great complements, but the coleslaw studded with peanuts is merely peculiar.

 


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