185 University Ave, Palo Alto, CA | Directions 9430137.444773 -122.163090
Tue-Thu 11:30am-3pm, 5pm-10pm
Fri 11:30am-3pm, 4pm-11pm
Sat 11:30am-4pm, 5pm-11pm
Neighborhoods: Downtown North
Sadly, this restaurant has closed a year ago. One of the great restaurants of its time. Great food, great wine & great memories.
Not a good place to dine – My order from al a carte menu was entree, one side dish and glass of wine. The skirt steak was tough (hard to imagine); the side order of green beans with prosciutto contained no prosciutto that I could detect. The side of green beans was topped with red pasta sauce, the wait-staff assuring that the sauce was flavored--NOT. They offered to and did replace side with sauteed spinach, not much better. In a location that has access to organic ingredients, this restaurant does not, in my opinion, use. The dining dollars are better spent elsewhere.
Finaly Lavande has a great chef! – I eat out in Palo Alto almost every night. I gave this place a couple tries late last year, because the wine list was so good. The food was not so good then, but this time, WOW. I ate there earlier this week. The bar was maybe half full, the restaurant maybe a little more so. We got fast, friendly service from Patrick the bartender. There are plenty of wines by the glass and half bottle options, and a full bar. I like a place with good champagne by the glass, and these guys have some good options (Nicholas Feullete rose, delish, not too expensive). The wine list is still great- lots of variety from quality producers, Ca, French, and elsewhere in all price ranges. If you bring your own, corkage is only $20! Used to be $30, which was a rip-off.
We shared several small plates, including figs wrapped around dates (cooked perfectly!), lamb rib-lets (also perfectly done-falling off the bone and well seasoned).Fresh tomato salad was full of flavor, dusted with finely shaved parmesan, which added nice salty taste. Soup of the day was fresh tomato with bread and basil. Good but not great. The rabbit ragut with thin homemade pasta sheets was fantastic. Rich, flavorful, complex (fresh white truffle in there- not nasty truffle oil-fantastic!
I was too full for dessert, but since i enjoyed it so much I'll be back soon...
Smug, indignent wait staff -- second time in a row.. – The food is pretty good, despite the somewhat small portions. Just be prepared for a smug, indignent wait staff. Truly unbelievable. We eat out every Saturday night, and this is the second time we've encountered such poor service at Lavanda (and we've only eaten there twice). I've never berated a restaurant before in a review, but this one is deserving. If you're going out in Palo Alto, pick one of the dozens of restaurants where they value your business...it isn't this one.
Great location, fabulous wines. Good service. Bad food. – Went for a nice night out and picked Lavanda. Was extremely relieved to find valet parking (which became an issue, but save that for later). Had 7 pm reservations, got there around 6:45 pm, was immediately seated at the bar and was offered a view at a very variant wine list - great selections and the bartender was a very generous fellow who offered some good tastings and had some great suggestions. Bought a nice Cab, got seated around 7:15 pm and then things mostly went downhill. Service was very substandard, food apart from the small salads was disappointing to say the least.
Upon our departure, we could not find the valet and after we did find him our car took about 20 minutes to come back (as the valet was busy talking on his cellphone). Even though the owner, a great guy named Bruce, was super apologetic and apathetic, I would go back for another go at their wines not at their service or food.
nightmare customer service – I plan events, many in Palo Alto, and never had such a difficult time arranging a dinner. The customer service was very poor!
Shockingly amateurish food – I reserved a table here last night because the reviews were on average very high. But my friend and I were shocked by the amateur standards of the food. Given the reviews, flashy interior and prices, one would have expected something around the standard of Evvia (very good). But we were sorely disappointed. We elected to try several appetizers and a side so we could sample as much as possible at one sitting. The tuna with capers was hard, overcooked and bland. The honey and vinegar dressed artichoke hearts were tough and just vinegary. The sprouts with hazelnuts were the most edible, but ordinary. The bean soup with cabbage seemed to be fresh from the can with a dollop of chili oil for flavoring. And, finally the mushroom appetizer was just mushrooms with oil on them. No subtle flavoring of anything, just salt, oil and vinegar. My friend couldn't finish her share. I can eat dull and amateurish food so I did finish mine. To sum up, the food is edible but nothing beyond that. I think they should try hiring a proper chef. This place is a waste of your dining dollar, given that there are so many other far better choices in the neighborhood.
overpriced and overated. – Food is not good. $30 sea bass and it was dry. The presentation was horrible. Way overpriced for this kinda food. I went cuz I was deceived by the 9.2 high rating of citysearch. I would not give more than 5. There are many restaurants in Palo Alto serve much better tasting food at this price range. And I have been to a lot of other restaurants with 8-9 rating and had much much better experience than this one.
Best wine great food & service – We were at Lavanda for a first time and we had a great time.
Had some wine at the bar, great wine list by the way.
Bartender was great, made some great suggestions.
Place was happening.
We got seated shortly.
Service was perfect, timing was good and food was pure 10.
we got to meet the owners they were wery frendly.
Be back soon.
So happy that we discover Lavanda.
You have to check it out.
Great small plates! – I got three small plates for $5 each, not bad and very nice serving. It was delicious. Great wine and desserts. I sat at the bar on a Monday so it was not social but I still managed to dine for three hours.
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