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Terrible service was shocking. Going away on business alone is difficult when you don't know your bearings and I traditionally go to the hotel restaurant for my first few meals. When I went for breakfast on day 1, I was told I could sit, but that it would be10 to15 minutes before a server would be able to serve me -- what?! The restaurant was less than 1/8 full. I've never been told that at a restaurant. When I came back for lunch I was told the exact same thing, but there were even less people in the restaurant! I decided to stick it out and did have to wait 10 minutes to be served. The server I did have was fine. The food was good, but not worth the wait or the confusing, shocking welcome.…
Great Food - impeccable Service.
When I first arrived, it was difficult to find the restaurant as there was no signage. We arrived at the restaurant early and decided to have drinks in the bar. The bartender was terrific! I got
to try Reislings by the glass that are very rarely available. What a treat!
Dinner was great - we started with the ahi tartare (classic) and shared a huge "cowboy" ribeye, with duck fat fries (yum! I have to go to my trainer for 2 extra sessions!) Burrata cheese with beets was the salad. It was also delicious. Slightly disappointing were the generic desserts - maybe we were just too full!…
Michael Mina's luxury New American steakhouse at the base of the San Jose Marriott..
In Short
Michael Mina has updated the menu of his large, wide-open, contemporary restaurant venue in San Jose to reflect a contemporary take on the American steakhouse. Superior cuts of
beef, pork, fish steaks and seafood are served alongside Mina's celebrated modern specialties and sides--his signature ahi tartare mixed tableside; lobster corn dogs (blue-collar luxury) with mustard creme fraiche; and a sumptuous lobster pot pie--and paired with stellar wines off the list built by famed sommelier Rajat Parr.…
Lobster Corndogs, Yum! Crabcakes and Fresh Seafood Delicous. Bar is intimate and service is smashing! Location is superb (San Carlos and Market). Bartender (girl) remembers my drink and I frequent once per month. Who knew what Downtown San Jose could offer in service! Impressed with the super effiicient service at a subtle level.…
Big Disappointment. I had lunch with a friend at the restaurant. The table was not setup properly. A fork and a napkin is missing. I ordered the Ahi Tuna tartare as appetizer. I almost finished with the appetizer, then the waiter brought me the toast that's suppose to serve with the Ahi. After we finished the appetizers, the waiter (a different waiter) took the dishes away, including the bread and the butter (please, the entree hadn't come yet). For a moment, I thought I was done with my lunch. After we finished our entree and they cleaned the table, we sat there for almost 25 mins and nobody came and asked whether we need any coffee or dessert. Definitely, the restaurant does not live up to its reputation.…
