(650) 353-2809
518 Bryant St.
Palo Alto,
CA
94301
37.4457
-122.1614
Neighborhood: University South
Hours:
Mon-Thu 11:30am-2pm, 5:30pm-10pm
Fri 11:30am-2pm, 5:30pm-11pm
Sat 5:30pm-11pm
Sun 5:30pm-10pm
Price:
$$$
Three Seasons
Last updated 9.05.09
What People Are Saying About Three Seasons Restaurant
The Owner
Three Seasons Restaurant
Owner
Three Seasons Restaurant serves crispy rolls, green papaya salad with shrimp, shrimp pot stickers, tamarind prawns, garlic noodles, chicken satay, whole crispy New Zealand red snapper and more. A few awards won by this restaurant include: Eye on the best in Silicon Valley 2004 - San Jose Mercury News - 5/21/04 Best Vietnamese Restaurant and Best Appetizers - Reader's Choice - 2004 Food rating 24 - Zagat 2004 The basis of the success is an appealing Vietnamese menu focused on small plates - San Francisco Chronicle - 2/2
The Editor
Contributor
Citysearch
Eclectic, contemporary Vietnamese cuisine featuring duck spring rolls, mango beef, New Zealand rack of lamb and more.
04/11/09
Excellent food and atmosphere
by kristin27t
Beautiful location, good service, tasty food. I had the japanese eggplant box- it was more than enough food. I want to try it for dinner!
- Pros: Good, healthy vegetarian dish, nice surroundings
- Cons: a little expensive for lunch
08/02/06
Good small plates
by bbulkow
I like 3 seasons as an "everyday" resturant. It's not great, but seats at the bar are easy to come by, and you can grab a few rolls and some satay without much hassle. Don't expect this to be the best food in Palo Alto, but if your expectation is a reasonable small plate experience in slightly upscale surroundings you won't be disappointed. I do wish the bar got more attention - the mixology looks better than it is (bartender didn't know a caipirinha - they seem to get young staff who don't know their way around the bar).
- Pros: small plates
06/13/06
trendy, overpriced, poor quality food
by dpringle04
totally unimpressed, lackluster service, poor food quality (the supposed "special" crab purse was about as good as frozen fish sticks) and totally overpriced. the shaking beef looked and tasted like stew meat (flavorless chunks of beef) and the spring rolls were pretty much tasteless, there are much better places to go in palo alto, this was a big disappointment, dont waste your time and money
- Pros: ambience, interior design
- Cons: poor food, bad service, overall bad experience
The Details on Three Seasons Restaurant
Know Before You Go:
Three Seasons requires a 50% deposit for estimated costs of your function. All deposits are non-refundable if cancellation occurs within 10 days prior to your scheduled event.
Category:
Payment Methods:
American Express, Discover, Visa, MasterCard
Restaurant Special Features:
Romantic Dining, Special Occasion Dining, Outdoor Dining, People Watching, Business Dining, Lunch Spot, Date Spot, Group Dining, Dine At The Bar, Bar Scene, Notable Wine List
Cuisine:
Message from Three Seasons Restaurant
- Contemporary Vietnamese dishes
- Perfect for banquets
- Private parties
Three Seasons Restaurant serves crispy rolls, green papaya salad with shrimp, shrimp pot stickers, tamarind prawns, garlic noodles, chicken satay, whole crispy New Zealand red snapper and more. A few awards won by this restaurant include:
Eye on the best in Silicon Valley 2004
- San Jose Mercury News - 5/21/04
Best Vietnamese Restaurant and Best Appetizers
- Reader's Choice - 2004
Food rating 24
- Zagat 2004
The basis of the success is an appealing Vietnamese menu focused on small plates
- San Francisco Chronicle - 2/2
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