way better than what i imagined.
I went there forced by my husband. I used to eat Mexican food in New Mexico and I could not really find any good place makes me satisfied. Surprisingly, franchise looking Mexican restaurant filled my Mexican food missed belly full. I tried enchilada which i always loved and my husband ordered Britto (i don't remember which kind) which finished in my mouth also. I AM GLAD I FOUND THIS PLACE FOR MEXICAN FOOD PART OF MY LIFE!!
Tacos and burritos are custom-made with fresh ingredients at this industrial-chic Mexican chain.. In Short Boasting a sleek decor of blond wood, raw steel and exposed pipes, this taqueria hums with conversation and an eclectic mix of piped-in salsa, rock and reggae. Patrons--mostly on-the-go professionals and parents with kids in tow--line up at an assembly-line style counter for hard and soft tacos or burritos (regular, fajita-style or without the tortilla) made with fillings like grilled chicken or steak, free-range pork or shredded beef.