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Ta Restaurant
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Ta Restaurant
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June 15, 2007
Cool place, so-so food.
Really cool modern setup. Food wasn't all that.
Bleu Ginger rolls- Might as well be veggie spring rolls, where is all the duck?
Mango samosa- Not a good flavor combo. Way too mushy.
Bo Luc Lac- This was the only good dish. Tender and full of flavor.
Butter Prawns- Over cooked and lacked flavor.
$100 bucks with tax, tip and a few cocktails. Not worth another trip.
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Ta Restaurant
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