Silan
Los Altos, CA 94022-3601
Phone: (650) 917-0300
- Hours:
- , 1999 Mon-Thu 11:00am- 9:00pm, 1999 Fri 11:00pm-10:00pm, 1999 Sat 12:00pm-10:00pm, 1999 Sun 1:00am- 9:00pm
Editorial Review for Silan – by
"Silan" is a Kurdish word for rose hipsa real red herring as the name of a new bistro at the site of the now defunct Black Forest in Los Altos. Silan is pure "cucina mamma," hearty, moderately priced Italian classics that don't tax anyone's suspension of disbelief. Penne with fragrant basil pesto, linguine with clams, and veal scallopine ladled with porcini mushroom-red wine sauce are executed with aplomb at a fraction of the cost of Prima Strada up the street. Service is unfussy and neighborhood-friendly, and the wine list is similarly no-nonsense, with lots of California bottlings under $30. The only incongruous part of Silan is the decor. Positively rococo with Italian pottery gewgaws and gimcracks, floral painted walls, hanging herbs, and ropes of garlic make the interior somewhat frenetic and overly busy. With a little wear and tear, however, the overzealous decorating may mellow into a more comfortable, idiosyncratic charm.Laura Reiley (7/99)
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Insider Tips
Etymology:"Silan" is a Kurdish word for rose hips.
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User Reviews for Silan
10/23/2004 Posted by the_modos
We are just back from a fun dining experience at Silan. The food was fabulous. The restaurant has a nice italian flair and neighborhood feel to it.
Pros: Great Gnocci, Great Fetuccini
Cons: , No Pizza that night
07/16/2002 Posted by fun2cr8
This location used to be the Black Forest Restaurant. They have done an excellent job in cleaning up the place and redecorating. You feel as if you're in Italy. The food is excellent and the wait staff attentive. I highly recommend the Calamari. The gnocci is quite like what you'd find in Italy, too good to stop eating!! The wine list is great and the prices are fair.
Pros: atmosphere, excellent food, attentive staff
Cons: parking

