09/03/09

Sometimes good, sometimes not so good

by rwacheson

I've been going here for 30 years. Always great. Until about 2 years ago. New management? New cook(s)?

All I know is that you never know whether you're going to get the "good" Tao Tao or the "bad" Tao Tao. And the bad is really pretty bad......

• Pros: when it's good, it's very good
• Cons: when it's bad, it's very bad

08/09/08

Gross

by chris_cambridge

We got take-out from Tao Tao and it was gross. Very greasy and the meat (pork ribs, BBQ pork) was fatty and dry - tasted several weeks old. Not sure if the food is better in the restaurant, but won't be finding out.

12/08/06

Great food, decent service and the best house drink around!

by caborooster

The decor has changed, but the food is still great. Tao Tao beef, chicken salad, hot and sour soup and the prawns in lobster sauce are incredible. Service can be spotty, on a Friday or Saturday (as most resturaunts are) but the food is worth the wait. I have eaten here dozens of times and have friends that have as well and I have never heard of the food coming out cold as others have stated.

You have to try thier famous Mai Tai's. Best I have ever had. Be careful though, they are loaded and if you drink a couple, you will be too. I believe the record is 7, set a few years ago. GO FOR IT!!!!

• Pros: The food and Mai Tai's
• Cons: VERY busy on Friday and Saturday nights.