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Last updated 3.31.09
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What People Are Saying About Pho-Binh Beef Noodle
Featured Review
Contributor
Contributor
The Cuisine: – The basic soup comprises a big tangle of soft, pale white rice noodles immersed in a rich beef broth made from simmered shinbones. With each bowl of soup comes a plate of bean sprouts, basil leaves, lime wedges, and rounds of jalapeno to doctor the flavor. – – Bites We Like: – The most accessible pho comes with slices of eye of round steak, but the gelatinous beef tendon, tripe or simple meatball soups are the bomb. – – The Location – It's a big, nondescript box of a restaurant crowded with tons of tables. The restaurant is…
Editor's Tips
- Say It Right:
- It's pronounced fuh, like "foot" without the "t".
- Pho Business:
- It's the Vietnamese national breakfast, but it's catching on here for lunch and dinner as well.
- Say Sriracha:
- The most important pho doctoring tool is a bottle of Sriracha chili sauce.
