(650) 328-6722
430 Kipling St
Palo Alto,
CA
94301
37.4482
-122.1607
Neighborhood: Downtown North
Hours:
Monday To Thursday From 11:30 AM To 09:30 PM Friday To Saturday From 11:30 AM To 10:00 PM Sunday From 11:30 AM To 09:30 PM
Last updated 6.23.11
Category:
Payment Methods:
American Express, Visa, Discover, Diners Club, MasterCard, Debit Card
Restaurant Special Features:
Outdoor Dining, Notable Wine List
Cuisine:
What People Are Saying About Zibibbo
Featured Review
Contributor
Contributor
The Scene – Zibibbo's decor is hard to beat. An outdoor garden with a fountain and olive trees serves as the entrance. The garden's path continues indoors to connect two very different dining areas. The more formal room is bathed in the deep blues and rich golds of the Mediterranean, with iron chairs and vivacious art. The more casual room, dotted with pretty, multicolored tiles, buzzes to the sound of a huge exhibition kitchen. – – The Food – With a seasonal pan-Mediterranean menu, the standard fare includes pizza, pastas and shellfish. Signature dishes include…
Editor's Tips
- Where to Sit:
- If the bar is crowded, head out to the restaurant's Garden Room, open after 5pm everyday. Guests can enjoy cocktails, as well as the full bar and dinner menu, under the stars by a cozy fireplace.
So great
by KellyW at Citysearch
Lovely wine list although a little bit loud. Lovely wine list although a little bit loud. Lovely wine list although a little bit loud
- Pros: Example: best croissants in town
- Cons: Noisy and smelly
Horrible service, buggy (literally!) drinks
by kayatcitys at Citysearch
Based on a good experience a few years back, I decided to hold a birthday party for a friend here. I called and was told that they have other big parties at 730 that will make the kitchen busy, so they gave me an 8pm reservation. We got to our table and it was 25 minutes before a server showed up. Some guests that arrived late were treated rudely by the hostess.
Then the birthday boy found a mosquito swimming in his drink. We tried hard to attract attention (i.e. said "excuse me" and then waved hands wildly in the air) when the waiter came to the other big table in the room. He finally noticed us about ten minutes later. In the mean time, the birthday boy's wife (a vegetarian) discovered some suspicious brown tidbits in her gnocchi, that she had, naturally, asked for without meat. Turned out, they had forgotten to not put the bacon in.
This is easily the worst service I've seen in my life (and I've even been to Vienna!). If you want to eat with a large party, find *any* other place.
- Pros: Ambience, Tables for large parties
- Cons: Service is abysmal
Couldn't believe it!!!
by glavston at Citysearch
So my husband and I and another couple went there last night for dinner and it was just terrible what we saw. We were seated in a booth overlooking the open kitchen, seemed nice at first. But it turned really bad! We saw the chef in front of us, who we later learned was the executive chef!! constantly yelling angrily at the cooks and the waiters. He walked up and down the kitchen obviously mad and yelling at everyone around him. My husband joked that at least we were getting a show. I've had tempermental bosses before but this was extreme, and I felt so sorry for everyone he yelled. And if that's not the worst part, he said that "he was looking to kick someone's a** (butt)"!!! We just couldn't believe that this was going on right in front of us. Never going back and promoting such a place. DON'T SIT IN THE KITCHEN IF YOU HAVE TO GO OR JUST DON'T GO!!!
- Pros: Don't even remember the food or drinks
- Cons: Abusive chef, angry atmosphere
Immature behavior and embarrassing for the guest
by snowboardsdeep at Citysearch
I expected a little more professionalism from a restaurant of this caliber in Palo Alto. Coming from the industry myself I understand that it is management?s job to handle confrontations between their servers and customers promptly and with tact. Whom ever the young women claiming to be the General Manger of this establishment was, clearly was not qualified to manage a restaurant or staff of that size. Immature behavior and embarrassing for the guest is how I would describe the situation and I wasn?t directly involved just a witness to an ugly scene. It?s unfortunate because my wife and I were visiting the area from Southern California and our friend who had attended Stanford mentioned it was one of the best places to eat in town. The food was ok, took forever, but the service or lack there of was pretty apparent. I would not recommend this to anyone
What happened to the service???
by sperans at Citysearch
Zibibbo used to be one of my favorite restaurants. But over the years the quality of both the food and service have gone down while prices have gone up. Recently we had a birthday party for a friend and the service was awful. We were seated on the patio which was really dark, and when we asked if we could get more light, the staff laughed awkwardly and wandered away. It took several requests before they turned up the lights. When they brought the food we were told we 'had' to eat 'family style' (with all plates in the middle) because that is the kind of restaurant they are - the servers actually argued with us when we asked to have specific plates put in front of specific people. It also took several requests to get them to clear away our empty appetizer plates in order to make room for our main courses. Also, a coupld of the dishes were so salty as to be almost inedible. Bring the old Zibibbo back!!!
- Pros: quality ingredients, interesting options
- Cons: poor service, terrible lighting on patio, very salty food



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