Sundance The Steakhouse

Palo Alto steakhouse with uber-masculine furnishings cooks up seafood staples and massive slabs of beef.

(650) 521-5101

1921 El Camino Real (Leland Avenue)
Palo Alto, CA 94306 37.4281 -122.1493

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Neighborhood: Evergreen Park

sundancethesteakho…

Hours:

Mon-Thu 11:30am-10pm

Fri 11:30am-10:30pm

Sat 5pm-10:30pm

Sun 5pm-9pm

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Sundance The Steakhouse

Sundance The Steakhouse

What People Are Saying About Sundance The Steakhouse

The Owner

Sundance The Steakhouse

Owner

This upscale, legendary steakhouse, family owned and operated for over 30 years, is a Palo Alto institution. The hand-cut, Certified Angus Beef is a real meat-lover's treat. Enjoy the slow-roasted prime rib, the specially aged New York striploin, or the tender filet mignon in their candlelit mahogany dining room. The seafood and shellfish are always fresh; savor a Western Australian lobster tail or succulently prepared scallops and gulf prawns. The cozy fireplace lounge is ideal for sipping martinis and other classic vintage cocktails. Additionally, the menu is supported by a nationally…

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The Editor

Contributor

Citysearch

– –

5 Star Rating: Highly Recommended

04/16/08

It could not have gone any better

by grub

This place was great. My fiancee and I dined at this restaurant this past Saturday night for our engagement dinner. The atmosphere was great with the dim lite booths, great friendly service and delicious food. The prime rib was some of the softest I had ever had, and mud pie was a crowd pleaser. We made reservations and were seated as soon as we arrived. Prompt service.

  • Pros: Atmosphere, service
1 Star Rating: Poor

01/07/07

Avoid At All Costs, Not Up To Quality Standards

by jbwebs

Went here last night for an anniversary dinner. To start off, the waiter didn't visit for the first 10 minutes, my girlfriend couldn't decide what size filet to order so we said come back in 1 minute... literally 15 minutes later, after servicing every single other table, he finally took our order. I think we were ignored because we didn't order any wine, while the other tables had...

anyhow... my soup came (lobster bisque), which was very good... my gf's salad came after I finished my soup... when she finished her salad, then my scallops came (not up to par with other fancy restaurants)... so basically, we never ate at the same time... not normal for a restaurant like this...

then 40 minutes later our meals FINALLY came, oh wait... a prime rib and a small filet... hmmm, no one ordered a prime rib... bus boy takes it back... waiter returns with the prime rib.... I heard you say "house cut"... really I said that???, bc what I actually said was filet, 12 oz. he actually starts to argue, as if I forgot what I ordered... well he says he can take it back and if I want to wait 25 more mins (already been 1.5 hrs) I can get my 12 oz filet I ordered... well I said I?ll just take this prime rib... and he said desert is on us...

well the prime rib was pretty bad, actually, I?ve had way better prime rib on cruises... it was thick and chewy with no flavor and cold au jus. my gf's filet wasn't much better, for a USDA prime piece of meat.

for desert the apple pie tasted like it was made with nutrasweet...

I never thought I?d end up writing a review, but the terrible service and marginal food brought me out of hiding. I?m new to this area but don't plan on visiting sundance ever again. I?d rather drive up to san fran and go to a reliable ruth's chris with some quality control in place.

  • Pros: easy to get reservations
  • Cons: bad service, bad food, i see why reservations were easy for a sat night
4 Star Rating: Recommended

01/05/07

One of the good Steakhouse in Bay Area

by kimchi0503

Romantic, good food, good customer service....overall experience was excellent. definitely go back again.

  • Pros: everything
  • Cons: none

The Details on Sundance The Steakhouse

Category:

Steakhouse, Restaurants

Cuisine:

Steakhouse

Message from Sundance The Steakhouse

  • Premium Aged Steak & Prime Rib
  • Award-Winning Wine List
  • Candlelit Mahogany Atmoshere

This upscale, legendary steakhouse, family owned and operated for over 30 years, is a Palo Alto institution. The hand-cut, Certified Angus Beef is a real meat-lover's treat. Enjoy the slow-roasted prime rib, the specially aged New York striploin, or the tender filet mignon in their candlelit mahogany dining room. The seafood and shellfish are always fresh; savor a Western Australian lobster tail or succulently prepared scallops and gulf prawns. The cozy fireplace lounge is ideal for sipping martinis and other classic vintage cocktails. Additionally, the menu is supported by a nationally recognized wine list with over 450 global selections

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