Buffalo Wings or Chicken TendersTraditional upstate New York style chicken wings smothered in the Duke s spicy hot sauce. Served with blue-cheese dressing.
Garlic Calamari or Garlic PrawnsDeep-fried marinated in lemon .pepper and garlic. Served with a tomato-based cocktail sauce.
Cheese PizzaTopped with tomato sauce and a combination of fresh mozzarella, provolone and cheddar cheeses.
Pesto PizzaTopped with fresh basil pesto sauce and a combination of fresh mozzarella. provolone and cheddar cheeses.
Vegetarian PizzaTopped with tomato sauce, mushrooms, succulent tomatoes, fresh basil, green peppers and a combination of fresh mozzarella, provolone and cheddar cheeses.
Quesadilla with SalsaPan-fried flour tortilla strips stuffed with provolone cheese. Served with salsa A sour cream.Options:
Pepper PoppersMild jalapeno peppers stuffed with cream cheese, and deep fried in an egg batter. Served with ancho chili sauce.
Chicken Beef Or Prawn KebabTwo skewers holding grilled marinated chunks of choice meat, onions and green peppers. Served with a choice of :-Thai peanut sauce, teriyaki sauce, or honey-mustard sauce.
Scotch EggsTwo hard-boiled eggs wrapped in breaded British pork sausage meat and deep fried. Served sliced, either warmed or chilled with spicy-hot English mustard
English Bangers or Brighton BangersTwo juicy grilled English sausages made from choice pork and seasoned with a fine old English recipe of herbs and spices, garnished with spicy-hot English mustard.
Irish Potato SkinsSix deep fried potato skins filled with a combination of cheeses and bacon bits. Served with sour cream and chives.
The Duke's Basket of French Fries (Chips)
The Upper Crust
Pies & Pasties
Norfolk Chicken and Mushroom PieTender chunks of chicken, sliced mushrooms and herbs baked in gravy and topped with a crust of light pastry.
Yorkshire Beef and Onion PieTender chunks of choice beef onions and herbs baked in gravy and topped with a crust of light pastry.
Steak and Kidney PieTender chunks of beef i& kidney cooked in a thick, rich gravy and baked in a tasty short-crust pastry.
Shepherd's PieSavoury chopped beef cooked with tomatoes and onions in rich gravy, topped with fluffy mashed potatoes.
Cornish PastySavoury chopped beef cooked with onions, carrots, potatoes and country vegetables in a thick gravy, folded and baked in a tasty short-crust pastry (ask for extra gravy as a sauce if you desire).
Vegetarian Pasty with Derek's Special SauceSavoury country vegetables folded and baked in a tasty short-crust pastry and served with a tomato-based sauce.
Soups & Salads
Caesar SaladMeans of romaine lettuce with a garlic parmesan vinaigrette. Served with freshly grated parmesan cheese. croutons and anchovies. With shrimp or smoked chicken
Dinner SaladMixture of seasonal greens with sliced tomato and croutons. Served with your choice of dressing.
Soup and Salad with freshly-baked Pub Bread
Soup of the DayOptions:
The Earl's Sandwiches
EdinburgherThe Duke's S oz juicy version of the American classic served on a delicious sesame-seed bun. Garnished with lettuce tomato, while onion and pickled dill cucumber.Options:
BulldogEnglish bangers smothered in grilled onions on a sesame-seed bun. Served with spicy-hot English mustard
French DipDelicious portions of thinly sliced beef served with Au Jus sauce on a French roll. Garnished with lettuce, tomato and white onion.
Steak SandwichTender Rib-eye steak on sliced and grilled sourdough. Garnished with lettuce, tomato, white onion and pickle. Served with creamy horseradish.
California B.L.T.Crispy strips of bacon, lettuce and tomato embedded in between two slices of toasted bread.
Broiled or Blackened Chicken SandwichBreast of chicken broiled or blackened in Cajun spices. Served on a sesame-seed bun smothered in ancho chili sauce with swiss cheese. Garnished with lettuce, tomato and white onion.
Fish SandwichFilet of Icelandic cod deep fried in our own special beer batter to a crispy golden brown on a sesame-seed bun topped with cheese. Garnished with lettuce, tomato and white onion.
Traditional English Fare
Traditional Fish and ChipsDelicious portions of Icelandic cod deep fried in our own special beer batter to a crispy golden brown, in a style considered traditional in central and northern England. Served with French fries. Duchess' Portion-Duke s Portion
Bangers and Mash or FriesJuicy and tender English sausages made from choice pork and seasoned with a fine old English recipe of herbs and spices. Garnished with spicy-hot mustard. Served with your choice of mashed potatoes or French fries.
Ploughman's LunchSlices of cheddar cheese with bread loaf and butter. Served with sliced tomatoes, cocktail onions and Branston pickle.
The duke's Specialties
the Duke's Famous Wellingtons
Beef wellingtonTender beef filet wrapped in a mushroom pate and baked in puffed pastry. Served with a delicious peppercorn sauce.
Salmon WellingtonSalmon flier smothered in a shrimp mousse and baked in puffed pastry.
Prime Rib with Yorkshire PuddingSelect choice of beef rousted to perfecton and served in portions of your choosings (Yorkshire Pudding. incidentally. is a cross between a popover and a souffle and not at all like a usual pudeggs It 's made with a batter oy eggs, milk and flour, buked in beef drippings until puffy, crisp and golden brown. Also, fyou dare, try the Duke 's Aiomic Horseradish!Options:
Duchess’ 8 oz cut, Duke 12 oz cut
Bacon-Wrapped Filet MignonA sumptuous filet mignon wrapped in bacon and broiled to your preference. Served with a brandy-peppercorn sauce.
BBQ Baby Back RibsA slab of render pork ribs, marinated and seasoned with our special BBQ sauce.Options:
1/2 slab, Whole slab
Grilled BBQ or Teriyaki ChickenSucculent chicken breast, boned and skinned then grilled with our delicious teriyaki glaee or BBQ sauce.
Western Mixed Grill.Prime rib, slab of BBQ ribs, BBQ chicken and mushrooms.
Thick-Cut Pork Chops
Fresh Pacific Grilled Salmon -Grilled Halibut or Chelsea CodDelicious fish-steaks grilled to perfection and basted with a light butter sauce.
BBQ Florida Rock Shrimp
Garlic Calamari and FriesStrips of calamari marinated in lemon, pepper and garlic. breaded and deep fried
The Great British Breakfast
Two Imperial Eggs, Banger and BaconServed with toast, sliced mushrooms and tomato.Options:
French fries, Hash-browns
Pub OmeletteFolded omelette made with a three-cheese blend potato. onions. British sausage and herbs. served with French fries or hash-browns.
Connie’s Favourite OmeletteFolded omelette made with vegetables, but using only egg whites, for the cholesterol conscious!