Menu for Wine Cellar

Brunch
|
Lunch
|
Dinner
|
Today's Specials

Brunch

Eggs and More…‌

12.00 Ham Steak or Bacon & Eggs Options: Ham steak, Bacon

13.00 Corned Beef Hash & Eggs

14.00 Grilled Chicken Apple Sausage & Eggs

Beyond Benedict‌

10.00 Tomato & Avocado

14.00 Chicken Apple Sausage

16.00 Bistro Steak Medallions

19.00 Crispy Crab Cakes

Cellar Favorites‌

14.00 “Wet” Breakfast Burrito Flour tortilla filled w/ chorizo sausage, jalapenos, onion, peppers, potatoes, eggs, avocado, pico de gallo & cheese topped w/ ranchero sauce, cheddar & jack cheeses & crème

14.00 Southern Breakfast Buttermilk biscuit topped w/ ham & scrambled eggs, cheddar cheese & country gravy

19.00 Bistro Chicken Fried Steak & Eggs Hand breaded topped w/ country gravy

Omelette or Scramble‌

11.00 Veggie Mushrooms, spinach, tomatoes, green onion, avocado & gruyere cheese

13.00 Western Ham, onions, bell peppers & cheddar cheese

14.00 Chicken Apple Sausage Mushroom & swiss cheese

15.00 Bay Shrimp Avocado,‌ spinach & monterey jack cheese

From the Griddle‌

8.00 Cinnamon French Toast Thick sliced cinnamon swirl bread sautéed in golden egg batter

9.00 Stack of Buttermilk Pancakes Plain‌ or choice of bananas, strawberries or blueberries Options: Fruit (+2.00)

11.00 Cellar Special Two buttermilk pancakes, two scrambled eggs & two slices of bacon

Kid's Breakfast‌

6.00 One Pancake, One Scrambled Egg & One Strip of Bacon

Sides‌

2.00 English Muffin

3.00 Two Eggs Any Style

4.00 Bacon, Chicken Apple Sausage or Ham Options: Chicken, Chicken apple sausage, Ham

8.00 Fruit & Pastry Buffet

Lunch

Cheese Fondue‌

19.00 Traditional Swiss & Gruyere Served w/ bread, fruit & an assortment of veggies

19.00 Cheddar & Ale Served w/ bread, fruit & an assortment of veggies

Tasty Tidbits

6.00 Poached Prawns

4.00 Chicken Apple Sausage

Appetizers‌

19.00 Fresh Sauteed Abalone Panko crusted abalone w/ mixed greens, sicilian relish & a touch of beurre blanc

10.00 Stuffed Poblano Pepper Shredded chicken, black beans, cilantro, jack & cheddar cheeses; served w/ ranchero sauce, avocado & creme fraiche

14.00 Steamed Mussels & Clams Pei mussels & seasonal clams steamed a traditional style broth w/ tomatoes, garlic, white wine, clam nectar, scallions & butter

22.00 Grilled Lamb Chop Lollipops Hoisin-glazed Australian free range lamb chops w/ asian cabbage salad garnish & beurre blanc

14.00 Asian Ahi Tuna Tartare Marinated‌ diced raw tuna w/ asian slaw, avocado, soy chili sauce, & crispy wontons & wasabi

18.00 Crispy Crab Cakes Dungeness crab cakes w/ a spicy cabbage salad & a Thai chili beurre blanc

9.00 Grilled Artichoke Artichoke‌ halves marinated in white wine served over mixed greens w/ a sweet basil & roasted yellow pepper aioli

12.00 Monterey Bay Calamari Local squid rings & tentacles fried crisp w/ fresh herbs, crushed garlic & parmesan; horseradish cocktail sauce

Soups and Salads‌

6.00 Classic French Onion Soup

Soup Du Jour Options: Cup (4.00) , Bowl (6.00)

7.00 Garden Salad Baby mixed greens, cucumber, cherry tomatoes, red onion, jicama, carrots & croutons tossed w/ bleu cheese vinaigrette or house buttermilk dressing Options: Chicken (+3.00) , Bay shrimp (+3.00) , Grilled salmon fillet (+9.00)

11.00 Roasted Beet & Goat Cheese Salad Baby‌ spinach tossed w/ sherry vinaigrette, toasted hazelnuts & red onion; paired w/ warm beets & goat cheese drizzled w/ aged balsamic vinegar Options: Chicken (+3.00) , Bay shrimp (+3.00) , Grilled salmon fillet (+9.00)

13.00 Southwest Chicken Salad Romaine hearts, red onions, red bell peppers, diced tomatoes, tortilla strips, black beans, avocado, jack & cheddar cheeses tossed w/ southwest ranch & topped w/ grilled, blackened chicken Options: Chicken (+3.00) , Bay shrimp (+3.00) , Grilled salmon fillet (+9.00) , Steak (+3.00)

12.00 Chinese Chicken Salad Grilled chicken, napa & red cabbage, crispy wonton noodles, toasted sesame seeds, oranges, peanuts & cilantro in a ginger sesame dressing Options: Chicken (+3.00) , Bay shrimp (+3.00) , Grilled salmon fillet (+9.00) , Diced raw ahi tuna w/ toasted almonds (+3.00)

9.00 Old Town Harvest Salad Orchard pears, apples & candied pecans w/ mixed greens, gorgonzola & a citrus vinaigrette; goat cheese crostini Options: Chicken (+3.00) , Bay shrimp (+3.00) , Grilled salmon fillet (+9.00)

9.00 Arugula Salad Oranges,‌ red onions, strawberries, goat cheese, baby arugula & candied pecans tossed w/ white balsamic vinaigrette Options: Chicken (+3.00) , Bay shrimp (+3.00) , Grilled salmon fillet (+9.00)

16.00 Blackened & Blue Salad Cajun spiced painted hills steak grilled & sliced, romaine hearts, crumbled gorgonzola, hard cooked egg, grape tomatoes, red onion, avocado & creamy blue cheese dressing Options: Chicken (+3.00) , Bay shrimp (+3.00) , Grilled salmon fillet (+9.00)

17.00 Crab Louis Salad Dungeness crab, cherry tomatoes, avocado, hard cooked egg & scallions, tossed w/ romaine hearts & iceberg lettuce w/ classic louis dressing Options: Chicken (+3.00) , Bay shrimp (+3.00) , Grilled salmon fillet (+9.00)

15.00 Double Shrimp & Avocado Salad Mixed greens, bay shrimp, gulf prawns, avocado, tomatoes & red onions tossed w/ red wine vinaigrette; topped w/ crumbled gorgonzola Options: Chicken (+3.00) , Bay shrimp (+3.00) , Grilled salmon fillet (+9.00)

12.00 Cranberry Chicken Salad Cranberry marinated chicken breast tossed w/ mixed greens, dried cranberries, apples, toasted walnuts & crumbled bleu cheese in a pomegranate vinaigrette Options: Chicken (+3.00) , Bay shrimp (+3.00) , Grilled salmon fillet (+9.00)

9.00 Traditional Caesar Salad Hearts of romaine tossed w/ crunchy croutons, parmesan & classic caesar dressing Options: Chicken (+3.00) , Bay shrimp (+3.00) , Grilled salmon fillet (+9.00)

Salad Special Please ask your server about today’s salad special (price will vary)

Sandwiches‌

12.00 Build Your Own Painted Hills Burger ½ Lb. Ground chuck patty w/ lettuce, tomato & a pickle on a ciabatta roll personalized w/ any three of the following: cheddar, swiss, avocado, sauteed mushrooms, grilled onions, bacon & / or BBQ sauce Options: Cheddar, Swiss, Avocado, Sauteed mushrooms, Grilled onions, Bacon, BBQ sauce

12.00 Classic French Dip Thinly sliced tender roast beef warmed in seasoned au jus & served on toasted French roll w/ extra dipping sauce & creamy horseradish

12.00 Roast Turkey Club Slow roasted turkey breast, smoky bacon, cheddar cheese, avocado, lettuce & tomato w/ chipotle aioli on a fresh bakery roll

12.00 Ham & Brie Sandwich Thinly sliced all natural smoky ham baked w/ Brie & mango chutney on a bakery roll w/ shredded lettuce & sweet- hot mustard aioli

13.00 Hot Pastrami Thinly sliced pastrami on toasted marble rye, house pickled cabbage w/ onions, russian dressing & swiss cheese

10.00 Falafel Ground garbanzo beans seasoned w/ garlic, herbs & spices & flash fried; lettuce, tomato, tahini w/ a side of spicy harissa-pepper sauce in a warm flatbread pita

12.00 BBQ Pulled Pork Slow braised pork w/ grilled onions, house BBQ sauce & carolina coleslaw on a ciabatta roll

11.00 Portobello Mushroom Grilled portobello w/ mozzarella cheese, red onions, avocado, tomato & lettuce on focaccia; yellow pepper aioli

12.00 Mediterranean Chicken Mezzaluna Grilled chicken, tomatoes, red onion, feta, olives, arugula & cucumber tossed w/ fresh herb aioli on toasted flatbread

15.00 Meatloaf Sandwich A hearty mix of painted hills ground chuck & lean ground pork, mushrooms, tomato, herbs & spices oven roasted on ciabatta roll w/ house aioli, onion strings & lettuce

Luncheon Entrees‌

24.00 Painted Hills Bistro Steak Medallions Topped w/ sauteed crimini mushrooms, spanish onions & green peppercorns flamed in sherry & finished in demi glaze; smashed yukon gold potatoes & seasonal veggies Options: House salad (+3.00) , Cup of soup (+3.00)

17.00 Chicken Piccata Tender seasoned chicken breast sautéed w/ mushrooms, scallions & capers in a tangy white wine, lemon-butter sauce; rice medley & seasoned steamed broccoli Options: House salad (+3.00) , Cup of soup (+3.00)

20.00 Soy Glazed Wild Salmon Jasmine rice, baby bok choy, w/ ginger beurre blanc & wasabi Options: House salad (+3.00) , Cup of soup (+3.00)

21.00 Sesame Crusted Ahi Tuna Sashimi grade ahi seared rare, jasmine rice, shanghai sautéed bok choy, chili oil & hot mustard soy butter sauce Options: House salad (+3.00) , Cup of soup (+3.00)

24.00 Painted Hills Short Ribs Zinfandel demi glace braised boneless chuck short ribs w/ yukon gold smashed potatoes & roasted root veggies Options: House salad (+3.00) , Cup of soup (+3.00)

14.00 Fish & Chips California sand dabs in a light buttermilk & seasoned flour coating w/ house slaw, tarter sauce & crispy fries Options: House salad (+3.00) , Cup of soup (+3.00)

16.00 Grilled Chicken or Steak Quesadilla Flour tortilla, jack & cheddar cheeses, tomatillo salsa, pico de gallo, avocado, crème fraiche, rice & southwest salad Options: Grilled chicken, Steak quesadilla, House salad (+3.00) , Cup of soup (+3.00)

13.00 Baja Tacos Three corn tortillas filled w/ cabbage, pico de gallo & a choice of lightly crispy sand dabs, grilled chicken or grilled steak Options: Lightly crispy sand dabs (+2.00) , Grilled chicken (+2.00) , Grilled steak (+2.00) , Tomatillo salsa (+12.00) , Fresh lime & southwest salad (+12.00) , Avocado (+1.00) , House salad (+3.00) , Cup of soup (+3.00)

Pizzas and Pastas‌

20.00 Tortellini & Cranberry Chicken Cheese-stuffed spinach tortellini tossed w/ grilled cranberry marinated chicken breast, sun-dried tomatoes & artichoke hearts in a creamy basil sauce Options: House salad (+3.00) , Cup of soup (+3.00)

22.00 Fishermans' Pasta Prawns, mussels, baby shrimp, & clams steamed in their juices w/ fresh tomatoes, wine, parsley, garlic & finished w/ savory pomodoro Options: House salad (+3.00) , Cup of soup (+3.00)

18.00 Eggplant Roulade Roasted eggplant stuffed w/ ricotta, spinach & parmesan cheese; rolled & topped w/ marinara sauce & melted gruyere cheese & served over spaghetti Options: House salad (+3.00) , Cup of soup (+3.00)

20.00 Lasagne Bolognese Meat‌ sauce layered w/ pasta, Italian cheeses, onions, crimini mushrooms, Italian sausage & baby spinach & served w/ house garlic cheese bread Options: House salad (+3.00) , Cup of soup (+3.00)

12.00 Margherita Pizza Baked w/ fresh tomatoes, sweet basil, olive oil, garlic, mozzarella & parmesan Options: House salad (+3.00) , Cup of soup (+3.00)

13.00 Combination Pizza Italian sausage, pepperoni, mushrooms, onions, bell peppers, olives, tomatoes, mozzarella, parmesan & marinara Options: House salad (+3.00) , Cup of soup (+3.00)

13.00 Mediterranean Chicken Pizza Pesto grilled chicken breast, artichoke hearts, kalamata olives, red onion, roma tomatoes, crimini mushrooms, goat & mozzarella cheeses Options: House salad (+3.00) , Cup of soup (+3.00)

Dinner

Cheese Fondue‌

19.00 Traditional Swiss & Gruyere Fondue Served w/ bread, fruit & an assortment of veggies

19.00 Cheddar & Ale Fondue Served w/ bread, fruit & an assortment of veggies

Tasty Tidbits

7.00 Poached Prawns

4.00 Chicken Apple Sausage

Cellar Starters‌

19.00 Fresh Sauteed Abalone Tender california red abalone, mild in flavor w/ just a hint of sweetness! Panko crusted w/ mixed greens, sicilian relish & a touch of beurre blanc

14.00 Steamed Mussels & Clams Pei mussels & seasonal clams steamed in a traditional style broth w/ tomatoes, garlic, white wine, clam nectar, scallions & butter

22.00 Grilled Lamb Lollipops Hoisin-glazed Australian free range lamb chops w/ asian cabbage salad garnish & beurre blanc

14.00 Asian Ahi Tuna Tartare Marinated diced raw sashimi tuna, asian slaw, avocado, soy chili & crispy wontons drizzled w/ wasabi

12.00 Monterey Bay Calamari Local‌ squid rings & tentacles fried crisp w/ fresh herbs, crushed garlic & parmesan; horseradish cocktail sauce

9.00 Grilled Artichoke Marinated artichoke halves served over mixed greens w/ a sweet basil & roasted yellow pepper aioli

18.00 Crispy Crab Cakes Dungeness‌ crab cakes w/ ginger sesame cabbage salad & a thai chili beurre blanc

11.00 Stuffed Poblano Pepper Shredded chicken, cilantro, jack & cheddar cheeses; served w/ ranchero sauce, avocado & crème fraiche

Soups and Salads‌

9.00 Old Town Harvest Salad Orchard pears, apples & candied pecans w/ mixed greens, gorgonzola & a citrus vinaigrette; goat cheese crostini garnish

8.00 Garden Salad Baby‌ mixed greens, cucumber, cherry tomatoes, red onion, jicama, carrots & croutons tossed w/ bleu cheese vinaigrette or house buttermilk dressing Options: Bleu cheese vinaigrette, House buttermilk

9.00 Arugula Salad Oranges, red onions, strawberries, goat cheese, baby arugula & candied pecans tossed w/ white balsamic vinaigrette

9.00 Vermont Waldorf Salad Baby spinach, apples, grapes, toasted walnuts, dried cranberries, celery & crumbled gorgonzola w/ maple-cider vinaigrette

19.00 Seared Ahi Salad Rare slices of sashimi grade ahi tuna, shredded cabbage, orange segments, crispy wontons, toasted sesame seeds, almonds & ginger sesame vinaigrette

15.00 Double Shrimp & Avocado Salad Mixed‌ greens, bay shrimp, wild prawns, avocado, tomatoes, red onions & red wine vinaigrette; topped w/ crumbled gorgonzola

11.00 Classic Caesar Hearts of romaine & garlic crostini tossed w/ parmesan & classic caesar dressing

11.00 Roasted Beet & Goat Cheese Salad Baby spinach tossed w/ sherry vinaigrette, toasted hazelnuts & red onion; paired w/ warm beets & goat cheese drizzled w/ aged balsamic vinegar

Pastas‌

23.00 Tortellini & Cranberry Chicken Cheese stuffed spinach tortellini tossed w/ grilled cranberry marinated chicken breast, sun-dried tomatoes & artichoke hearts in a creamy basil sauce

28.00 Fisherman's Pasta Lobster tail meat, prawns, mussels, baby shrimp, & clams steamed in their juices w/ fresh tomatoes, wine, parsley, & garlic & finished w/ savory pomodoro

19.00 Eggplant Roulade Roasted eggplant stuffed w/ ricotta, spinach & parmesan cheese; served over spaghetti & topped w/ marinara & melted mozzarella

23.00 Lasagne Bolognese Traditional meat sauce layered w/ pasta, Italian cheeses, onions, crimini mushrooms, Italian sausage & baby spinach & served w/ house garlic cheese bread

Entrees‌

36.00 Painted Hills All Natural Choice New York Steak Grilled New York steak w/ fresh mushrooms & spanish onions in a sherry peppercorn sauce; seasonal veggies & herb roasted red potatoes Options: Garlic prawns (+10.00)

30.00 Soy Glazed Grilled Wild Alaskan Salmon Robust in flavor & high in healthy omega 3’s w/ jasmine rice, shanghai baby bok choy, ginger beurre blanc & wasabi drizzle

33.00 Duck Confit & Pan Roasted Breast House cured confit of leg & pan-roasted breast w/ brown & wild rice medley, sautéed sugar peas w/ baby carrots & sun-dried cherry, port & coriander sauce

46.00 Grilled Painted Hills All-Natural Choice Filet Mignon Roasted cippolini onions, port ginger sauce spiked w/ star of anise, yukon gold mashed potatoes & sautéed bok choy w/ a drizzle of ginger beurre blanc

31.00 Sesame Crusted Ahi Tuna High quality sashimi grade ahi seared rare w/ jasmine rice, sautéed bok choy, chili oil & hot mustard soy butter sauce

46.00 Grilled Lamb Chops All natural free range lamb chops, herb roasted potatoes, French green beans, petite sirah & mission fig sauce w/ a drizzle of beurre blanc & aged balsamic vinegar

30.00 Stuffed Pork Chop Niman ranch all natural double cut chop w/ Italian sausage stuffing, pan-roasted & served w/ snap peas, baby carrots, sweet potato purée & marsala demi glace

24.00 Chicken Piccata Tender seasoned chicken breast sautéed w/ mushrooms, scallions & capers in a tangy white wine lemon-butter sauce; wild rice medley & sautéed broccoli w/ a hint of beurre blanc

Dessert‌

8.00 Rich Chocolate Fondue A medley of milk & dark chocolate served w/ an assortment of dipping goodies & ice cream - good for two or more people or one serious chocolate lover!

8.00 Banana Sundae Ripe banana slices warmed in a creamy rum glaze & served w/ light walnut pound cake & vanilla ice cream

8.00 Apple Cake Baked w/ granny smith apples, pecans, carrots & cinnamon then layered w/ a ribbon of cream cheese icing & drizzled w/ praline & pecans

8.00 Mixed Berry Puff Pastry A medley of strawberries, blackberries & blueberries sautéed in a raspberry sauce w/ a hint of cinnamon; sandwiched between a crispy puff pastry w/ fresh whipped cream & vanilla ice cream

8.00 Raspberry Chocolate Decadence Dark chocolate torte served over pureed berries w/ chocolate mousse

8.00 Pumpkin Bread Pudding Traditional bread pudding flavored w/ pumpkin & aromatics; served w/ whiskey-caramel sauce, vanilla ice cream & fresh whipped cream garnish

8.00 Pecan Tart A new orleans style pecan tart baked in a flaky crust w/ vanilla ice cream & fresh whipped cream

Today's Specials

Starters‌

6.00 French Onion Soup w/ Gruyere Gratin

6.00 Soup Du Jour

18.00 Lobster Salad Lobster meat, spring greens, pineapple, mango, cucumber, red pepper, avocado, cilantro & crispy wontons tossed w/ tropical fruit vinaigrette

18.00 Crab Cachapas A Venezuelan favorite made w/ corn pancakes & topped w/ dungeness crab, an array of roasted peppers (some spicy), grilled onions, cotija cheese, avocado & chipotle aioli

Entrees‌

42.00 Dry Aged Painted Hills Rib Eye Steak Grilled to perfection & topped w/ yukon gold smashed potatoes & French green beans, topped w/ rustic porcini mushroom sauce & drizzled w/ truffle caviar beurre blanc

54.00 Fresh Sauteed Abalone Tender, rich california red abalone, mild in flavor w/ just a hint of sweetness! Panko crusted w/ rice medley, seasonal veggies, sicilian relish & a touch of beurre blanc

32.00 Parmesan Crusted Halibut Fresh halibut fillet coated w/ aged parmesan cheese, pan-roasted & served w/ tomato-basil tapenade, tomato beurre blanc, yukon gold smashed potatoes & lightly braised rainbow swiss chard

26.00 Pork Milanesa Fettuccine Crispy boneless pork loin w/ roma tomatoes, spanish onions, yellow bell peppers, English peas, garlic, white wine, fresh sage & olive oil tossed w/ aged parmesan then finished w/ a hint of beurre blanc

24.00 Chicken Marsala Tender‌ chicken breast sauteed w/ crimini mushrooms & garlic then flamed in marsala wine; finished w/ natural demi-glaze & served w/ yukon gold smashed potatoes & sautéed green beans

32.00 Painted Hills Short Ribs Zinfandel demi glaze braised boneless chuck short ribs w/ yukon gold smashed potatoes & roasted root veggies

Dessert‌

8.00 Tiramisu Italian‌ sponge cake soaked w/ espresso, marsala & kahlúa then layered w/ sweet creamy mascarpone cream, dusted w/ cocoa powder & garnished w/ whipped cream & fresh berries

Menu for Wine Cellar

Brunch

Eggs and More…‌

Beyond Benedict‌

Cellar Favorites‌

Omelette or Scramble‌

From the Griddle‌

Kid's Breakfast‌

Sides‌

Lunch

Cheese Fondue‌

Tasty Tidbits

Appetizers‌

Soups and Salads‌

Sandwiches‌

Luncheon Entrees‌

Pizzas and Pastas‌

Dinner

Cheese Fondue‌

Tasty Tidbits

Cellar Starters‌

Soups and Salads‌

Pastas‌

Entrees‌

Dessert‌

Today's Specials

Starters‌

Entrees‌

Dessert‌

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