Menu for Sent Sovi

Lunch
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Weekly Dinner Special
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Wine List
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Coffee, Tea and Dessert Wines
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Artisan Cheeses
|
Wine Lounge

Lunch

Chef's Tasting‏

Porcini Mushroom Soup w/ Crème Fraiche

Spice Cured Arctic Char With celeriac & lemons from josiah’s backyard

Soy Ginger Prawns With baby shitake mushrooms‏

Creamsicle Granita

48 Hour Shortrib “Wellington”

Almond Cake With balsamic strawberries & maple orange chantilly

Vegetarian Tasting

Nantes Carrot Velouté

Gratin of Beluga Lentils & Brassicas

Arugula & Strawberry Salad

Creamsicle Granita

Wild Mushroom Risotto With alliums & spinach

Almond Cake With balsamic strawberries & maple orange chantilly

Wine Pairings for Tasting

Accompany Your Tasting With 5 premium wines selected to complement your meal Options: (3oz) (73.00) , (5oz) (125.00)

First Courses

Nantes Carrot Velouté

Creamy Duck Pâté With pickled radish & quince mustard

Sweet Gem Lettuce With spicy copa & sherry dijon vinagrette

East Coast Scallop on Comanche Creek Peas & Bacon Ragout

Spice Cured Arctic Cha R w/ celeriac & lemons from josiah’s backyard

This Space Reserved for Amendment or Repeal of Sb1520 That Banned Foie Gras in California

Second Courses‏

Butter Lettuce Salad With roasted pears & spiced hazelnuts

Roasted Golden Beets With apple & truffle

Entrées

Heirloom Pork Loin With fried green tomato, braised red endive & caramelized shallot jus

“Old School” Veal Shallots, fingerling potatoes & roasted apple

Red Rice Stuffed Quail “Butter Roasted” With bacon & grapes

Pan Roasted Hanger Steak With wild mushroom ragout & chard

Duo of Liberty Duck Confit & chestnut crépinette, french green lentils, black garlic jus & roasted brassicas

Herb Parisienne Gnocchi With asparagus, english peas, spring alliums, mushrooms & spices

Sweet Tastes

Dark Chocolate Marquise With balsamic marinated strawberries

Pear Clafoutis With port gelée & cashew praline

Pistachio Cake With citrus gelée, pistachio ice cream, & pistachio crème

Trio of Massimo's Gelato

Selection of Artisan Cheeses

Coffee, Tea and Dessert Wines

Fortified and Sweet Wines‏

Dry - Barely Sweet

8.00 Blandy's Sercial Madeira, 5 Yrs. Old

8.00 Hidalgo “La Gitana” Manzanilla Sherry

11.00 Hidalgo “Napoleon” Amontillado Sherry

Moderately Sweet

9.00 Blandy's “Alvada” Madeira, 5 Yrs. Old

12.00 2005 Graham's, “Late Bottled Vintage”

30.00 1991 Graham's, Vintage Port

13.00 Hidalgo “Faraon” Oloroso Sherry

Sweet

16.00 Blandy's Malmsey Madeira, 15 Yrs. Old

20.00 1985 Bodegas Toro Albalá “Gran Riserva” Pedro Ximenez (Px) Sherry

16.00 2005 Château Doisy Daëne Sauternes

22.00 2007 Mas Amiel Maury

8.00 Graham's, Six Grapes, Ruby Port

22.00 Graham's, 20-Year Old Tawny Port

10.00 2008 Bonny Doon “Vinferno”

32 per bottle Chambers Rosewood Rutherglen Muscat

80 per bottle 2008 Clos Uroulat JurançOn

204 per bottle 1983 Château Gilette “Crême De Tête” Sauternes

75 per bottle 2006 Cinnabar Late Harvest Cabernet

78 per bottle Niepoort 10-Year Old Tawny Port

Sweet Wine Flights

Port

33.00 Graham's 20-Year Tawny

33.00 Graham's Late Bottled Vintage 2005

33.00 Graham's Vintage 1991

Premium

44.00 Château Doisy Daëne Sauternes

44.00 Hidalgo Px Sherry 1985

44.00 Graham's Vintage Port 1991

Sampler

38.00 Graham's Six Grapes Port

38.00 Blandy's “Alvada” Madeira

38.00 Mas Amiel Maury

38.00 Château Doisy Daëne Sauternes

Madeira

22.00 Blandy's Sercial 5-Yr

22.00 Blandy's “Alvada” 5-Yr

22.00 Blandy's Malmsey 15-Yr

Artisan Cheese Selections

Bent River

Alemar Cheese Company, Mankato, Mn

Pasteurized Jersey Cow Hybrid Vegetable Rennet, Camembert Style

Big Woods Blue

Shepherds Way Farms, Nerstrand, Mn

Sheep's Milk Blue Cheese Roquefort Style

Coppinger

Raw Cow Milk From Tennessee

Hannah Bridge

Ancient Heritage Dairy Madras, Or,

Raw Sheep Milk Cow Mixed Milk (Firm)

Hudson Red

Twin Maple Farm, Ghent, Ny

Raw Jersey Cow Washed Rind, Semi-Soft T

Toma Pepato

Cooperstown Cheese Co. Milford, Ny

Raw Cow Milk w/ Pink & Green Peppercorns (Firm)

Sweet Tastes “Sent Sovi”

Dark Chocolate & Citrus Marquise

Pear Clafoutis w/ Port Gelée & Cashew Praline

Pistachio Cake w/ Citrus Gelée, Vanilla Ice Cream, & Pistachio Crème

Trio of Massimo's Gelato

Organic Loose Leaf Teas‏

8 per pot White Peony Longevity Brows—White Tea

8 per pot Immortal Peach Hand Tied Jasmine—Green Tea

8 per pot Yellow Gold—Oolong Tea

8 per pot Charcoal Roasted Tung Ting—Oolong Tea

8 per pot Lychee Red—Black Tea

8 per pot Yunan Gold—Black Tea

8 per pot Golden Cube—Pu-Erh Tea

8 per pot Chamomile

8 per pot Chrysanthemum

Artisan Cheeses

Bent River Alemar Cheese Company, Mankato, MN. Pasteurized jersey cow hybrid vegetable rennet, camembert style

Big Woods Blue Shepherds Way Farms, Nerstrand,‏ MN. Sheep’s milk blue cheese roquefort style

Coppinger Raw Cow milk from Tennessee

Hannah Bridge Ancient Heritage Dairy Madras, OR. Raw sheep milk cow mixed milk (firm)

Hudson Red Twin Maple Farm, Ghent, NY. Raw jersey cow washed rind, semi-soft

Toma Pepato Cooperstown Cheese Co. Milford, NY. Raw cow milk w/ pink & green peppercorns (firm)

Wine Lounge

6.00 “Cream & the Crop Cheese” w/ Apricot Chutney & Candied Nuts Options: Andalo (raw cow milk, james ranch, durango, co) , Bent river (raw cow milk, mankato, mn) , Tarentaise (raw cow milk, north pomfret, vt) , Hudson red (raw cow milk, ny) , Toma pepato (raw cow milk, milford, ny)

5.00 Gruyere “Cupcakes” 2 Pc

9.00 Roasted Golden Beet, Celery Root, Cashew & Asparagus Salad

7.00 Roasted Shallot Croquettes w/ Garlic Aioli

14.00 Charcuterie Plate

19.00 Sonoma Valley Liberty Duck Confit w/ Green Tomato

12.00 Ras El Hanout Wings With tarragon crème fraiche

19.00 Pork Confit Stuffed Crepe With roasted apricot &‏ chard

16.00 Gamboni Mushrooms With jambon francais risotto

8.00 Rosemary Crème Brûlée

8.00 Strawberry “Inside Out” Baked Alaska w/ Hazelnut Gelato

6.00 Chocolate Marquise “Bites” w/ Madeira Cherry 3Pc

Roederer Estate “L’Ermitage”‏

Brut Sparkling Wine (Anderson valley) ‘03 Options: Glass (20.00) , Demi (12.00)

Chateau Haut Rian

Sauvignon Blanc (Bordeaux blanc) ‘10 Options: Glass (11.00) , Demi (7.00)

Cliff Lede

Sauvignon Blanc (Napa valley) ‘10 Options: Glass (12.00) , Demi (7.50)

Domaine Laporte

Sancerre (Sancerre) ‘11 Options: Glass (13.00) , Demi (8.00)

Domaine Charles Audoin‏

Chardonnay (Marsannay) ’10 Options: Glass (16.00) , Demi (10.00)

Elizabeth Spencer

Chardonnay (Sonoma coast) ‘11 Options: Glass (18.00) , Demi (11.00)

Varner “Home Block”

Chardonnay (Spring ridge vineyard–santa cruz mountains) ‘10 Options: Glass (25.00) , Demi (15.00)

Pelerin “Les Tournesols”

Rhone Style Blend (Santa lucia highlands) ‘10 Options: Glass (13.00) , Demi (8.00)

Morgan “Double L Vineyard”‏

Pinot Noir (Santa lucia highlandds) ’11 Options: Glass (24.00) , Demi (14.50)

Baileyana “Grand Firepeak Cuvée”

Pinot Noir (Edna valley) ‘09 Options: Glass (15.00) , Demi (9.00)

Freemark Abbey

Merlot (Napa valley) ‘09 Options: Glass (13.00) , Demi (8.00)

Twomey

Merlot (Napa valley) ‘08 Options: Glass (25.00) , Demi (15.00)

Corison‏

Cabernet Sauvignon (Napa valley) ‘03 Options: Glass (29.00) , Demi (17.50)

J Davies

Cabernet Sauvignon (Diamond mountain district) ‘09 Options: Glass (38.50) , Demi (23.00)

Hendry

Cabernet Sauvignon (Napa valley) ‘08 Options: Glass (22.00) , Demi (13.50)

Domaine De Cristia

Grenache/Syrah Blend (Châteauneuf-du-pape) ‘09 Options: Glass (22.00) , Demi (13.50)

Alban Vineyard “Patrina”‏

Syrah (Edna valley) ‘10 Options: Glass (25.00) , Demi (15.00)

Bubbles

41.00 Lucien Albrecht Brut rosé—crémant d’ alsace

68.00 La Rochelle “Blanc de noir” mcintyre estate vineyard—santa lucia highlands ‘08

80.00 Roederer Estate “L’ermitage” brut sparkling wine—anderson valley ‘03

160.00 Schramsberg Reserve—north coast ’04

82.00 Schramsberg Brut rosé —north coast ’08

76.00 Schramsberg Crémant demi-sec—north coast ‘07

120.00 Collet Demi-sec champagne—aÿ NV

90.00 Diebolt-Vallois “Tradition” brut champagne—cramant NV

90.00 Gonet-Medeville Brut champagne—bisseuil NV

100.00 Louis Roederer “Brut premier” champagne—reims NV

35.00 Pol Clément “Blanc de blanc”—france

105.00 Stephanie Coquillette “Cuvée diane”—chouilly NV

Sauvignon Blanc

49.00 Beltane Ranch Sonoma valley'09

48.00 Cliff Lede Napa valley'10

66.00 Crocker & Starr Napa valley ’11

44.00 Chateau Haut Rian Bordeaux blanc ’11

52.00 Domaine Laporte “Le Rochoy” Sancerre ’11

Chardonnay & White Burgundy

50.00 Cooper Garrod “Gravel ridge vineyard”—santa cruz mountains’09

72.00 Elizabeth Spencer Central coast ‘10

36.00 Foxglove Central coast ‘11

130.00 La Rochelle Rosella’s vineyard—santa lucia highlands ’10

80.00 Michaud Monterey county ’02

100.00 Varner “Home block” spring ridge vineyard—santa cruz mountains ’10

132.00 Domaine Albert Pic “Valmur”—chablis grand cru ’01

64.00 Domaine Charles Audoin Marsannay ’10

120.00 Domaine Fernand & Laurent Pillot Chassagne-montrachet’10

125.00 Domaine Michèle & Patrice Rion “Les terres blanches”-nuites-st-georges 1er‏ cru ’09

120.00 Maison Leroy Bourgogne blanc ’00

94.00 Val De Mer “Les Forêts” Chablis 1er cru ’10

Other Interesting White Varietals & Dry Rosés‏

46.00 Calera (Vin gris of pinot noir)—central coast ‘10

270.00 Domaine Georges Vernay “Côteau de vernon” (viognier)—condrieu'07

46.00 Domaine Gresser “Kritt”(riesling)—alsace'11

88.00 Domaines Ott “Château De Selle” (Dry rosé of grenache, cinsault, syrah & cab )—cotes de provance‘11

72.00 Lucien Albrecht “Cuvée marie” (gewürztraminer)—alsace'07

52.00 Pelerin “Les tournesols” (rhone style blend)—santa lucia highlands'10

Pinot Noir & Burgundian Varietals

60.00 Baileyana “Grand firepeak cuvée”—edna valley’09

165.00 Cobb “Diane cobb: coastlands vineyard”—sonoma coast ’08

54.00 Cooper Garrod “Finley Vineyard” Santa cruz mountains ’09

97.00 Hale Mary Russian river valley ‘11

189.00 Kosta Browne Russian river valley ’10

96.00 Morgan “Double l vineyard”—santa lucia highlands ’12

82.00 Neely “Upper picnic”—spring ridge vineyards, santa cruz mountains ’08

156.00 Pisoni Santa lucia highlands ’10

94.00 Pelerin “Rosella’s vineyard” —santa lucia highlands ’08

88.00 Talisman Spring hill vineyard, sonoma coast ’08

100.00 Twomey “Bien nacido vineyard”—santa maria valley ’10

120.00 Chateau De La Cre Pommard “les petits noizons” ‘09

138.00 Domaine Alfred “Morrito” chamisal vineyards—edna valley ’04

235.00 Domaine Bruno Clavelier “Aux brûlées”—vosne-romanée 1er cru ’07

66.00 Domaine Charles Audoin “Les longeroies”—marsannay ’09

168.00 Domaine Perrot-Minot Chambolle-musigny ’07

67.00 Joseph Drouhin Santenay ’10

90.00 Joseph Drouhin Beaune premier cru ’04

120.00 Maison Leroy Bourgogne ’09

124.00 Patrice Rion Chambolle-musigny ’08

Syrah & Other Interesting Red Varietals

275.00 Alban “Reva”—edna valley ’06

100.00 Alban “Patrina” (syrah)—edna valley ’10‏

110.00 Big Basin Vineyards “Rattle snake rock syrah”—santa cruz mountains ‘07

60.00 Cooper Garrod Syrah “finley vineyard”—santa cruz mountains’08

60.00 Martella “Fiddletown grenache” (grenache)—amador county ’09

88.00 Domaine De Cristia (Grenache/syrah blend)—châteauneuf-du-pape'10

36.00 Domaine Gris De Bauries (Grenache) —les chaix ’09‏

105.00 Château Du Cèdre “Le cèdre” (malbec)—cahors ‘06‏

Merlot & Right Bank Bordeaux

54.00 Freemark Abbey Napa valley ’09

76.00 Kathryn Kennedy “Lateral” (Merlot Blend) Napa ’10

88.00 House Family Vineyard “Old oak vineyard”—santa cruz mountains ’09

100.00 Twomey Napa valley ’08

Cabernet Sauvignon & Left Bank Bordeaux‏

115.00 Cooper-Garrod “Cuvée sent soví”—santa cruz mountains ‘97

60.00 Cooper-Garrod “Lone oak vineyard”—santa cruz mountains ‘07

60.00 Cooper Garrod “Francville vineyard” (cabernet franc)—santa cruz mountains’08

116.00 Corison Napa valley ’03

170.00 Freemark Abbey “Bosche vineyard”—rutherford ’05

90.00 Guilliams Vineyards Napa valley ’06

88.00 Hendry Napa valley ’08

167.00 Hollywood & Vine “2480”—napa valley ’09

154.00 J Davies Diamond mountain district ’09

165.00 Lancaster Estate Alexander valley ’09

200.00 Silver Oak Napa valley ‘07

136.00 Silver Oak Alexander valley ‘08

95.00 Vineyard 29 “Cru”—napa valley ’09

154.00 Château Grand-Puy-Lacoste Pauillac ’03

92.00 Château De Pez (Cabernet blend)—saint estéphe ‘06