Menu for The Plumed Horse

Menu
|
Dinner
|
Mother's Day Brunch
|
Mother's Day Dinner

Appetizers‏

Cold

95.00 Select California Estate Osetra Tsar Nicoulai, San Francisco, Per oz

18.00 West Coast Oysters on the 1/2 Shell, Yuzu Mignonette, Smoked Cocktail Sauce

18.00 Kona Kampachi, Tsar Nicoulai Caviar, Smoked Trout Roe, Buddha's Hand

17.00 Conrado Farms Beets Fresh & Pickled, Goat Cheese "Tart", Shaved Pistachio

16.00 Zuckerman's Asparagus, buffalo mozzarella, bottarga, XO tonic vinegar

Hot

19.00 Black Pepper & Parmesan Souffle, uni & Dungeness crab fondue

15.00 Camembert Cheese Fondue, Duck Fat Fingerling Potatoes, black truffle

24.00 Davenport Abalone, Tamari Chili Glaze, "Slow" Egg, Crispy Chicken Skin

19.00 Maine Lobster Consomme, Lobster Dumplings, Parsnip Flowers

Dinner

38.00 Hawaiian Big Eye Tuna Brussels spouts, celery root mousseline, espellette pepper

38.00 Scottish Ocean Cod Morel mushroom, ramps, sweet‏ onion flan

34.00 Pressed Petaluma Chicken Goat cheese ravioli, crispy artichoke, sunchoke soubise

42.00 Local raised Lamb Loin Stinging nettle gnocchi, roast cipolini, braised lamb shank

46.00 South Texas Antelope Toasted hazelnut, savory meatballs, Cabernet onion jam

44.00 Hay Smoked Ribeye Portobello mushroom "arancini", Meyer lemon, broccolini

Desserts‏

12.00 Juan Valdez Espresso mousse, milk ice‏ cream, chocolate "grounds", devils food cake chicory pavlova

12.00 Don't Call it a Donut Warm beignets filled w/ roasted white chocolate, dark chocolate ganache & creme brulee"

12.00 Baked California Orange creamsicle sorbet & praline ice cream, ginger-lemon shortbread, orange caramel

12.00 Ricotta Cheese Souffle Meyer lemon anglaise

Tea Forte Formosa oolong, English breakfast, earl grey, sencha, chamomile tisane, citrus mint

Tisane The plumed horse proudly serves Illy coffee & espresso

Tasting

Llightly Smoked Scottish Ocean Trout California Caviar, petite herbs, farm egg salad NV Canard-Duchene Brut Rose, Ludes, France Options: Chef's spring tasting (145.00) , Wine pairing (98.00)

Maine Lobster Zuckerman's asparagus, yuzu pickled Chanterelle mushrooms 011 Plumed Blanc, Arroyo Seco Options: Chef's spring tasting (145.00) , Wine pairing (98.00)

Alaskan Halibut braised pork belly, heirloom spinach, orech, pickled red onion 2010 Testarossa "Doctor's Vineyard" Santa Lucia Options: Chef's spring tasting (145.00) , Wine pairing (98.00)

Colorado Bison Coachella valley corn chow chow, shishito peppers, popped sorghum 2009 Patland "Meritage", Stagecoach Vineyard, Napa Valley Options: Chef's spring tasting (145.00) , Wine pairing (98.00)

Variations of Strawberry shattered mousse, roasted strawberry, rhubarb soup 2007 Chateau Grand Jauga Sauternes, Bordeaux Options: Chef's spring tasting (145.00) , Wine pairing (98.00)

Valrhona Chocolate Mousse port gelee, whipped creme‏ fraiche 2008 Niepoort "LBV" Porto, Portugal Options: Chef's spring tasting (145.00) , Wine pairing (98.00)

Mother's Day Brunch

Coachella Valley Corn Bisque Maine lobster, corn chow chow

Ecopia Farms Spring Greens Shaved vegetables, Champagne vinaigrette‏

Grand Marnier French Toast Roast suckling pig, toasted muffin, Hollandaise

Farm Egg Benedict Roast suckling pig, toasted muffin, hollandaise

Zuckermans Asparagus Quiche Gruyere cheese, roasted tomato, maitake mushroom

English Pea Risotto Fava beans, mascarpone, crisp artichoke

Alaskan Halibut Spring onion, heirloom spinach,‏ celery root soubise

Roast Filet of Beef Smoked potato, baby carrots, bone marrow gratin

Buttermilk Panna Cotta Strawberry "jam", honeyed granola

Valrhona Chocolate Fondant Fleur de sel, vanilla‏ semi-freddo

Mother's Day Dinner

Ahi Tuna Tartare Crispy shallot, red miso, shiso sorbet

Ecopia Farms Spring Greens Shaved vegetables, Champagne vinaigrette‏

Coachella Valley Corn Bisque Lavain croutons, lovage, corn chow chow

Maine Lobster Consomme Snap peas, tarragon emulsion

English Pea Risotto Fava beans, mascarpone, crisp artichoke

Alaskan Halibut Spring onion, heirloom spinach, celery root soubise

Scottish Salmon Zuckerman’s asparagus, Dungeness crab‏ hollaindaise

California Lamb Loin Hummus, braised lamb shank, chick pea crepe (supplement 15-)

Roast Filet of Beef Smoked potato, baby carrots, bone marrow gratin

Buttermilk Panna Cotta Strawberry "jam", honeyed granola‏

Valrhona Chocolate Fondant Fleur de sel, vanilla semi-freddo