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71 St Peter
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Menu
71 St Peter
(408) 971-8523
71 N San Pedro St
,
San Jose
,
CA
|
Directions
95110
37.336365
-121.893950
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Menu for 71 St Peter
Lunch
|
Dinner
|
Dessert
|
Wine
Lunch
First Course
10.50
Grilled Portobello and Asparagus Platter
Pickled red onions, prosciutto, pecorino cheese, saffron mayonnaise
11.25
Bruschetta
Marinated roma tomatoes, shaved parmesan, garlic, age balsamic, basil-extra virgin olive oil
11.25
Fresh Mozzarella Caprese
Ripe tomatoes, fresh basil, Mediterranean olives, shaved fennel, red onion
12.25
Filet of Beef Carpaccio
Baby arugula, red onion, cappers, shaved parmesan cheese, white truffle oil
12.50
Pan Seared Crab Cakes
Roasted garlic-lemon aioli, early spring vegetable slaw, olive vinaigrette
Salads
12.50
Baby Spinach
Candied pecans, pears, goat cheese, warm roasted garlic-bacon balsamic vinaigrette
12.75
Grilled Asparagus
Shaved parmesan cheese, arugula, fennel, red onion, lemon-black pepper vinaigrette
13.00
Herb Grilled Chicken Romaine Caesar
Shaved parmesan cheese, herb croutons, anchovies
13.75
Smoked Chicken
Grilled shiitake mushrooms, sweet corn, asparagus, feta cheese, tomatoes, pesto vinaigrette
15.00
Grilled Shrimp and Scallops
Baby spinach, mushrooms, eggs, warm mango chutney dressing
Sandwiches
12.25
Grilled Portobello and Swiss Melt
Caramelized onions, tomato, roasted garlic mayonaise, sliced sour dough
13.50
Proscuitto Di Parma and Fresh Mozzarella
Sliced tomatoes, fresh basil, toasted French roll
14.00
Roasted Turkey and Black Forest Ham Club
Swiss cheese, romaine lettuce, tomato, honey-mustard aioli
14.25
Grilled Chicken and Brie
Open fire roasted peppers, bacon,, pesto basil mayonaise, grilled franchise
14.75
Crab Melt
Sliced tomato, cheddar cheese, grilled sourdough
Entrees
18.00
Fusilli Pasta
Mushrooms, roasted peppers, artichoke hearts, spinach, English peas, basil, roasted vegetable sauce
18.75
Gnocchi Pasta
Smoked chicken, mushroom, zucchini, yellow squash, fresh basil and roasted garlic cream sauce
19.00
Seafood Linguini
Prawns, sea scallops, clams, mussels, Italian parsley, white wine, extra virgin olive oil
21.50
Grilled Airline Breast of Chicken
Black forest ham, portobello, swiss cheese, brandy mushrooms cream sauce
22.00
Parmesan Crusted Tilapia
Roasted red potatoes, roma tomato-cucumber relish, champagne butter sauce
22.75
Sauteed Pork Tenderloin
Mashed potatoes, steamed spinach, apple-pear chutney, orange-balsamic reduction
Dinner
First Course
5.00
Soup of the Day
10.50
Grilled Portobello and Asparagus Platter
Pickled red onions, prosciutto, pecorino cheese, saffron mayonnaise
11.00
Bruschetta
Marinated roma tomatoes, shaved parmesan, pesto, garlic, age balsamic, basil-extra virgin olive oil
11.00
Fresh Mozzarella Caprese
Ripe tomatoes, fresh basil, Mediterranean olives, shaved fennel, red onion
12.25
Filet of Beef Carpaccio
Baby arugula, red onion, cappers, shaved parmesan cheese, white truffle oil
12.50
Pan Seared Crab Cakes
Roasted garlic-lemon aioli, early spring vegetable slaw, olive vinaigrette
13.50
Grilled Pancetta Wrapped Prawns
Green apple-fennel salad, feta cheese, sweet Thai chili sauce
Salads
7.50
Mixed Baby Lettuces
Cherry tomatoes, toasted walnuts, orange-tarragon balsamic vinaigrette
8.75
Baby Spinach
Candied pecans, pears, goat cheese, warm roasted garlic-bacon balsamic vinaigrette
9.50
Grilled Asparagus
Shaved parmesan cheese, red onion, fennel, baby arugula, lemon-black pepper vinaigrette
9.50
Hearts of Romaine Caesar
Shaved parmesan cheese, herb croutons, anchovies
Entrees
18.00
Fusilli Pasta
Mushrooms, roasted peppers, artichoke hearts, spinach, English peas, basil, roasted vegetable sauce
18.75
Gnocchi Pasta
Smoked chicken, mushroom, zucchini, yellow squash, fresh basil and roasted garlic cream sauce
21.00
Seafood Linguini
Prawns, sea scallops, clams, mussels, Italian parsley, white wine, extra virgin olive oil
22.00
Lobster Ravioli
Capers, shallots, green onions, black pepper-lemon cream sauce
22.50
Grilled Airline Breast of Chicken
Black forest ham, portobello, swiss cheese, brandy mushrooms cream sauce
23.00
Parmesan Crusted Tilapia
Roasted red potatoes, roma tomato-cucumber relish, champagne butter sauce
23.25
Sauteed Pork Tenderloin
Mashed potatoes, steamed spinach, apple-pear chutney, orange-balsamic reduction
24.50
Baltic Porter Beer Marinated Flat Iron Steak
Roasted potatoes, caramelized onions, thyme-mustard au jus
25.75
Half Duck Two Way
Grilled and confit, anna potatoes, steamed spinach, raspberry-black pepper demy glace
27.50
Herb Mustard Grilled Lamb Sirloin
Roast1e”d garlic mashed potatoes, sun dried bing cherry demi-glace
Dessert
6.00
Creme Brulee
6.00
Warm Sour Cream Fudge Cake
With vanilla bean gelato and caramel sauce
4.50
Assorted Gelato / Scoop
6.50
Warm Pear and Apple and Cranberry Cobbler
With French vanilla bean gelato
6.50
White Chocolate Cheesecake
With fresh berry coulis
Port
6.50
n.v. Fonseca “Bin 27”
8.00
n.v. Dutschke “Old Codger” Tawny
10.00
Fonseca 10 Year Tawny
14.00
Fonseca 20 Year Tawny
8.00
’01 Quinta Vale D. Maria LBV
11.00
’97 Ferreira
23.00
’85 Warres
17.00
’00 Warres
24.00
’83 Graham’s
25.00
’77 Dow
35.00
’94 Taylor
28.00
’77 Taylor
Coffee & Tea
2.50
Coffee or Tea
Options: Coffee, Tea
Cappuccino
Options: Single
(3.00)
, Double
(3.25)
Espresso
Options: Single
(2.75)
, Double
(3.00)
Latte
Options: Single
(3.25)
, Double
(3.50)
3.50
Mocha
Dessert Wine
7.00
’95 Roulerie “Les Aunis” Coteaux du Layon
8.00
’03 Miguel Torres “Vendimia Tardia” Riesling
8.50
’05 Justin “Obtuse” Cabernet Sauvignon Port
8.50
’01 Castelnau de Suduiraut Sauternes
9.00
’71 Albala “Don PX” Pedro Ximenez
12.00
’01 Pieropan “Le Colombare” Recioto di Suave
Wine
Champagne & Sparkling Wine
24.00
N.V. Adriano Adami Prosecco, Italy
Half bottle
60.00
N.V Roederer Estate Brut, Anderson Valley
80.00
N.V Veuve Clicquot Ponsardin Champagne, Reims, France
Chardonnay
24.00
10 Schug Chardonnay, Carneros
Half bottle
28.00
09 Saintsbury Chardonnay, Carneros
Half bottle
46.00
10 Craftwork Chardonnay, Monterey
49.00
11 J lohr “Arroyo Vista” Chardonnay, Monterey
68.00
10 Chappellet Chardonnay, Napa
72.00
10 Ramey Chardonnay, Sonoma Coast
26.00
11 Fiddlehead Sauvignon Blanc, Santa Ynes Valley
Half bottle
Sauvignon Blanc
40.00
12 Raymond Sauvignon Blanc, Napa
48.00
12 J.Lohr “Carol’s Vineyard,” Sauvignon Blanc, Napa
24.00
10 Calera Viognier Mount Harlan, Hollister
Half bottle
Imported White Wines & Other Whites
36.00
11 Giesen Riesling, Marlborough, New Zealand
59.00
10 Atamisque Chardonnay, Mendoza Argentina
22.00
11 Alois Lageder Pinot Grigio, Alto Adige, Italy
Half bottle
36.00
11 Maso Canali Pinot Grigio, Alto Adige, Italy
49.00
10 Russiz Superioire Pinot Grigio, Collio, Italy
20.00
’10 Domaine Saint Clare Chablis, France
Half bottle
42.00
11 La Vieille Ferme Vin Blanc, Roussane, Rhone Valley, France
30.00
09 Thomas Fogarty Cabernet Sauvignon, Santa Cruz
Half bottle
Cabernet Sauvignon
24.00
10 J.Lohr “Seven Oaks” Cabernet Sauvignon, Paso Robles
Half bottle
40.00
10 Louis. M. Martini Cabernet Sauvignon, Sonoma
44.00
05 Christian LazoCabernet Sauvignon, Paso Robles
50.00
09 J.Lohr “Hill Top”, Cabernet Sauvignon, Paso Robles
68.00
09Mauritson Cabernet Sauvignon, Sonoma
68.00
10Paul Hobbs “Crossbarn” Cabernet Sauvignon, Napa
79.00
10 Snowden “The Ranch Vineyard”, Cabernet Sauvignon, Napa
80.00
09 Ladera Cabernet Sauvignon, Napa
Zinfandel
24.00
10 Klinker Brick “Old Vine”, Zinfandel, Lodi
Half bottle
40.00
09 Manifesto! Zinfandel, Lodi
50.00
06 Cristian Lazo Zinfandel, Paso Robles
51.00
10 La Storia Zinfandel, Alexander Valley
44.00
09 Bonny Doon “Le Pousseur”, Syrah, Central Coast
Sirah / Syrah
45.00
’08 Novy Syrah, Sonoma County
47.00
’10 Cristian Lazo Petite Syrah, Paso Robles
20.00
’10 J Lohr “Los Osos Vineyard” Merlot, Paso Robles
Half bottle
Merlot
36.00
09 Cartlidge and Brown Merlot, North Coast
48.00
09 Thomas Fogarty “Skyline” Merlot, Napa
50.00
07 Raymond Merlot, Napa
26.00
09 Schug Pinot Noir, Carneros
Half bottle
Pinot Noir
30.00
10 Fess Parker Pinot Noir, Sonoma
Half bottle
45.00
10 Armitage Pinot Noir, Chalone, Scotts Valley
50.00
10 Thomas Fogarty Pinot Noir, Santa Cruz Mountains
55.00
10 Gina Gallo “Signature Series” Pinot Noir, Santa Lucia Highlands
60.00
11 Siduri Pinot Noir, Santa Lucia Highlands
64.00
11 Jon Boat Whetstone Pinot Noir, Sonoma
80.00
08 Saintsbury “Lee Vineyard”, Pinot Noir, Carneros
99.00
10 Sea Smoke “Southing California Grand Cru”, Santa Rita Hills
42.00
09 Shooting Star “Blue Franc”, Lake County
Other Reds and Imported Reds
44.00
10 Catalpa “Old Vine” Malbec, Mendoza Argentina
55.00
10 Los Vascos Reserva Cabernet, Chile (Domaine Barones Rothschild Lafife)
60.00
08 Atamisque “Assemblage”, Mendoza Argentina (Bourdeaux Blend)
48.00
10 Chateau Du Prieur Bourdeaux, Bourdeaux, France
75.00
09 Puy-Blanquet St Emillion “Grand Cru”, Bourdeaux, France
60.00
10 Savigny-Les-Beaune “Grand Vin De Bourgogne”, Burgandy, France
65.00
09 Domaine Chevalier Ladoix, Vin De Bourgogne, Burgandy, France
24.00
10 Coltibuono Chianti Classico, Italy
Half bottle
36.00
09 Villa Di Zano Chianti Classico, Tuscany, Italy
42.00
11 Poggio Basso Chianti Classico, Tuscany, Italy
44.00
’09 Senorio De Sotillo “Crianza”, Ribera Del Duero, Spain
50.00
07 Noster Granache, Priorat, Spain
64.00
09 Domaine Du Vieux “Chateauneuf-Du Pape, Rhone Valley
Reserve & Vintage Wines, Domestic and Imported
78.00
07 Andrea Oberto Barolo, Piedmont, Italy
85.00
07 La Gerla Brunello di Moltacino, Moltacino, Italy
85.00
04 Ca’Rome Langhe “Calimpia”, Nebbiolo, Piedmont, Italy
85.00
04 Amaronne Classico Della Volpolicella, Piedmont, Italy
115.00
’04 Poderri Colla “Roncaglia”, Babaresco, Piedmont, Italy
125.00
04 Luigi Einaudi Rosso Delle Langhe, Piedmont, Italy
127.00
02 Anderson’s Conn Valley “Eloge,” Napa
95.00
09 Stag’s Leap Cabernet Sauvignon, Napa
115.00
08 FreemarkAbbey Cabernet Sauvignon, Napa
145.00
09 Cakebread Cabernet Sauvignon, Napa
178.00
10 Caymus Cabernet Sauvignon, Napa
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