Menu for 71 St Peter

Lunch
|
Dinner
|
Dessert
|
Wine

Lunch

First Course‍

10.50 Grilled Portobello and Asparagus Platter Pickled red onions, prosciutto, pecorino cheese, saffron mayonnaise

11.25 Bruschetta Marinated roma tomatoes, shaved parmesan, garlic, age balsamic, basil-extra virgin olive oil

11.25 Fresh Mozzarella Caprese Ripe tomatoes, fresh basil, Mediterranean olives, shaved fennel, red onion

12.25 Filet of Beef Carpaccio Baby arugula,‍ red onion, cappers, shaved parmesan cheese, white truffle oil

12.50 Pan Seared Crab Cakes Roasted garlic-lemon aioli, early spring vegetable slaw, olive vinaigrette

Salads

12.50 Baby Spinach Candied pecans, pears, goat cheese, warm roasted garlic-bacon balsamic vinaigrette

12.75 Grilled Asparagus Shaved parmesan‍ cheese, arugula, fennel, red onion, lemon-black pepper vinaigrette

13.00 Herb Grilled Chicken Romaine Caesar Shaved parmesan cheese, herb croutons, anchovies

13.75 Smoked Chicken Grilled shiitake mushrooms, sweet corn, asparagus, feta cheese, tomatoes, pesto vinaigrette

15.00 Grilled Shrimp and Scallops Baby spinach, mushrooms, eggs, warm mango chutney dressing

Sandwiches‍

12.25 Grilled Portobello and Swiss Melt Caramelized onions, tomato, roasted garlic mayonaise, sliced sour dough

13.50 Proscuitto Di Parma and Fresh Mozzarella Sliced tomatoes,‍ fresh basil, toasted French roll

14.00 Roasted Turkey and Black Forest Ham Club Swiss cheese, romaine lettuce, tomato, honey-mustard aioli

14.25 Grilled Chicken and Brie Open fire roasted peppers, bacon,, pesto basil mayonaise, grilled franchise

14.75 Crab Melt Sliced tomato, cheddar cheese, grilled sourdough

Entrees

18.00 Fusilli Pasta Mushrooms, roasted‍ peppers, artichoke hearts, spinach, English peas, basil, roasted vegetable sauce

18.75 Gnocchi Pasta Smoked chicken, mushroom, zucchini, yellow squash, fresh basil and roasted garlic cream sauce

19.00 Seafood Linguini Prawns, sea scallops, clams, mussels, Italian parsley, white wine, extra virgin olive oil

21.50 Grilled Airline Breast of Chicken Black forest ham, portobello, swiss cheese, brandy mushrooms cream sauce

22.00 Parmesan Crusted Tilapia Roasted red potatoes, roma tomato-cucumber relish, champagne butter sauce

22.75 Sauteed Pork Tenderloin Mashed potatoes,‍ steamed spinach, apple-pear chutney, orange-balsamic reduction

Dinner

First Course‍

5.00 Soup of the Day

10.50 Grilled Portobello and Asparagus Platter Pickled red onions, prosciutto, pecorino cheese, saffron mayonnaise

11.00 Bruschetta Marinated roma tomatoes, shaved parmesan, pesto, garlic, age balsamic, basil-extra virgin olive oil

11.00 Fresh Mozzarella Caprese Ripe tomatoes, fresh basil, Mediterranean olives, shaved fennel, red onion

12.25 Filet of Beef Carpaccio Baby arugula,‍ red onion, cappers, shaved parmesan cheese, white truffle oil

12.50 Pan Seared Crab Cakes Roasted garlic-lemon aioli, early spring vegetable slaw, olive vinaigrette

13.50 Grilled Pancetta Wrapped Prawns Green apple-fennel salad, feta cheese, sweet Thai chili sauce

Salads

7.50 Mixed Baby Lettuces Cherry tomatoes,‍ toasted walnuts, orange-tarragon balsamic vinaigrette

8.75 Baby Spinach Candied pecans, pears, goat cheese, warm roasted garlic-bacon balsamic vinaigrette

9.50 Grilled Asparagus Shaved parmesan cheese, red onion, fennel, baby arugula, lemon-black pepper vinaigrette

9.50 Hearts of Romaine Caesar Shaved parmesan cheese, herb croutons, anchovies

Entrees‍

18.00 Fusilli Pasta Mushrooms, roasted peppers, artichoke hearts, spinach, English peas, basil, roasted vegetable sauce

18.75 Gnocchi Pasta Smoked chicken,‍ mushroom, zucchini, yellow squash, fresh basil and roasted garlic cream sauce

21.00 Seafood Linguini Prawns, sea scallops, clams, mussels, Italian parsley, white wine, extra virgin olive oil

22.00 Lobster Ravioli Capers, shallots, green onions, black pepper-lemon cream sauce

22.50 Grilled Airline Breast of Chicken Black forest ham, portobello, swiss cheese, brandy mushrooms cream sauce

23.00 Parmesan Crusted Tilapia Roasted red‍ potatoes, roma tomato-cucumber relish, champagne butter sauce

23.25 Sauteed Pork Tenderloin Mashed potatoes, steamed spinach, apple-pear chutney, orange-balsamic reduction

24.50 Baltic Porter Beer Marinated Flat Iron Steak Roasted potatoes, caramelized onions, thyme-mustard au jus

25.75 Half Duck Two Way Grilled and confit, anna potatoes, steamed spinach, raspberry-black pepper demy glace

27.50 Herb Mustard Grilled Lamb Sirloin Roast1e”d garlic mashed potatoes, sun dried bing cherry demi-glace

Dessert

6.00 Creme Brulee

6.00 Warm Sour Cream Fudge Cake With vanilla bean gelato and caramel sauce

4.50 Assorted Gelato / Scoop

6.50 Warm Pear and Apple and Cranberry Cobbler With French vanilla bean gelato

6.50 White Chocolate Cheesecake With fresh berry coulis

Port‍

6.50 n.v. Fonseca “Bin 27”

8.00 n.v. Dutschke “Old Codger” Tawny

10.00 Fonseca 10 Year Tawny

14.00 Fonseca 20 Year Tawny

8.00 ’01 Quinta Vale D. Maria LBV

11.00 ’97 Ferreira

23.00 ’85 Warres

17.00 ’00 Warres

24.00 ’83 Graham’s

25.00 ’77 Dow

35.00 ’94 Taylor

28.00 ’77 Taylor

Coffee & Tea

2.50 Coffee or Tea Options: Coffee, Tea

Cappuccino Options: Single (3.00) , Double (3.25)

Espresso Options: Single (2.75) , Double (3.00)

Latte Options: Single (3.25) , Double (3.50)

3.50 Mocha

Dessert Wine‍

7.00 ’95 Roulerie “Les Aunis” Coteaux du Layon

8.00 ’03 Miguel Torres “Vendimia Tardia” Riesling

8.50 ’05 Justin “Obtuse” Cabernet Sauvignon Port

8.50 ’01 Castelnau de Suduiraut Sauternes

9.00 ’71 Albala “Don PX” Pedro Ximenez

12.00 ’01 Pieropan “Le Colombare” Recioto di Suave

Wine

Champagne & Sparkling Wine‍

24.00 N.V. Adriano Adami Prosecco, Italy Half bottle

60.00 N.V Roederer Estate Brut, Anderson Valley

80.00 N.V Veuve Clicquot Ponsardin Champagne, Reims, France

Chardonnay

24.00 10 Schug Chardonnay, Carneros Half bottle

28.00 09 Saintsbury Chardonnay, Carneros Half bottle

46.00 10 Craftwork Chardonnay, Monterey

49.00 11 J lohr “Arroyo Vista” Chardonnay, Monterey

68.00 10 Chappellet Chardonnay, Napa

72.00 10 Ramey Chardonnay, Sonoma Coast

26.00 11 Fiddlehead Sauvignon Blanc, Santa Ynes Valley Half bottle‍

Sauvignon Blanc‍

40.00 12 Raymond Sauvignon Blanc, Napa

48.00 12 J.Lohr “Carol’s Vineyard,” Sauvignon Blanc, Napa

24.00 10 Calera Viognier Mount Harlan, Hollister Half bottle

Imported White Wines & Other Whites

36.00 11 Giesen Riesling, Marlborough, New Zealand

59.00 10 Atamisque Chardonnay, Mendoza Argentina

22.00 11 Alois Lageder Pinot Grigio, Alto Adige, Italy Half bottle

36.00 11 Maso Canali Pinot Grigio, Alto Adige, Italy

49.00 10 Russiz Superioire Pinot Grigio, Collio, Italy

20.00 ’10 Domaine Saint Clare Chablis, France Half bottle‍

42.00 11 La Vieille Ferme Vin Blanc, Roussane, Rhone Valley, France

30.00 09 Thomas Fogarty Cabernet Sauvignon, Santa Cruz Half bottle

Cabernet Sauvignon‍

24.00 10 J.Lohr “Seven Oaks” Cabernet Sauvignon, Paso Robles Half bottle

40.00 10 Louis. M. Martini Cabernet Sauvignon, Sonoma

44.00 05 Christian LazoCabernet Sauvignon, Paso Robles

50.00 09 J.Lohr “Hill Top”, Cabernet Sauvignon, Paso Robles

68.00 09Mauritson Cabernet Sauvignon, Sonoma

68.00 10Paul Hobbs “Crossbarn” Cabernet Sauvignon, Napa

79.00 10 Snowden “The Ranch Vineyard”, Cabernet Sauvignon, Napa

80.00 09 Ladera Cabernet Sauvignon, Napa

Zinfandel

24.00 10 Klinker Brick “Old Vine”, Zinfandel, Lodi Half bottle

40.00 09 Manifesto! Zinfandel, Lodi

50.00 06 Cristian Lazo Zinfandel, Paso Robles

51.00 10 La Storia Zinfandel, Alexander Valley

44.00 09 Bonny Doon “Le Pousseur”, Syrah, Central Coast

Sirah / Syrah‍

45.00 ’08 Novy Syrah, Sonoma County

47.00 ’10 Cristian Lazo Petite Syrah, Paso Robles

20.00 ’10 J Lohr “Los Osos Vineyard” Merlot, Paso Robles Half bottle

Merlot

36.00 09 Cartlidge and Brown Merlot, North Coast

48.00 09 Thomas Fogarty “Skyline” Merlot, Napa

50.00 07 Raymond Merlot, Napa

26.00 09 Schug Pinot Noir, Carneros Half bottle‍

Pinot Noir‍

30.00 10 Fess Parker Pinot Noir, Sonoma Half bottle

45.00 10 Armitage Pinot Noir, Chalone, Scotts Valley

50.00 10 Thomas Fogarty Pinot Noir, Santa Cruz Mountains

55.00 10 Gina Gallo “Signature Series” Pinot Noir, Santa Lucia Highlands

60.00 11 Siduri Pinot Noir, Santa Lucia Highlands

64.00 11 Jon Boat Whetstone Pinot Noir, Sonoma

80.00 08 Saintsbury “Lee Vineyard”, Pinot Noir, Carneros

99.00 10 Sea Smoke “Southing California Grand Cru”, Santa Rita Hills

42.00 09 Shooting Star “Blue Franc”, Lake County

Other Reds and Imported Reds

44.00 10 Catalpa “Old Vine” Malbec, Mendoza Argentina

55.00 10 Los Vascos Reserva Cabernet, Chile (Domaine Barones Rothschild Lafife)

60.00 08 Atamisque “Assemblage”, Mendoza Argentina (Bourdeaux Blend)

48.00 10 Chateau Du Prieur Bourdeaux, Bourdeaux, France

75.00 09 Puy-Blanquet St Emillion “Grand Cru”, Bourdeaux, France

60.00 10 Savigny-Les-Beaune “Grand Vin De Bourgogne”, Burgandy, France

65.00 09 Domaine Chevalier Ladoix, Vin De Bourgogne, Burgandy, France

24.00 10 Coltibuono Chianti Classico, Italy Half bottle

36.00 09 Villa Di Zano Chianti Classico, Tuscany, Italy

42.00 11 Poggio Basso Chianti Classico, Tuscany, Italy

44.00 ’09 Senorio De Sotillo “Crianza”, Ribera Del Duero, Spain

50.00 07 Noster Granache, Priorat, Spain

64.00 09 Domaine Du Vieux “Chateauneuf-Du Pape, Rhone Valley

Reserve & Vintage Wines, Domestic and Imported‍

78.00 07 Andrea Oberto Barolo, Piedmont, Italy

85.00 07 La Gerla Brunello di Moltacino, Moltacino, Italy

85.00 04 Ca’Rome Langhe “Calimpia”, Nebbiolo, Piedmont, Italy

85.00 04 Amaronne Classico Della Volpolicella, Piedmont, Italy

115.00 ’04 Poderri Colla “Roncaglia”, Babaresco, Piedmont, Italy

125.00 04 Luigi Einaudi Rosso Delle Langhe, Piedmont, Italy

127.00 02 Anderson’s Conn Valley “Eloge,” Napa

95.00 09 Stag’s Leap Cabernet Sauvignon, Napa

115.00 08 FreemarkAbbey Cabernet Sauvignon, Napa

145.00 09 Cakebread Cabernet Sauvignon, Napa

178.00 10 Caymus Cabernet Sauvignon, Napa

Menu for 71 St Peter

Lunch

First Course‍

Salads

Sandwiches‍

Entrees

Dinner

First Course‍

Salads

Entrees‍

Dessert

Port‍

Coffee & Tea

Dessert Wine‍

Wine

Champagne & Sparkling Wine‍

Chardonnay

Sauvignon Blanc‍

Imported White Wines & Other Whites

Cabernet Sauvignon‍

Zinfandel

Sirah / Syrah‍

Merlot

Pinot Noir‍

Other Reds and Imported Reds

Reserve & Vintage Wines, Domestic and Imported‍

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