Menu for La Pastaia

Main Menu
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Breakfast
|
Caffé
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New Year's Eve 2012

Main Menu

Begin‍

17.00 Salume A selection‍ of cured meats | marinated vegetables

17.00 Artisan Cheese Plate

10.00 Meatballs Wood-fired, house-made meatballs

7.00 Olives Warm mixed olives

8.00 Beets Oven roasted red and golden

8.00 Artichoke Roasted w/ sun dried tomatoes, aged balsamic

17.00 Freshwater Prawns Sambuca marinated; grilled; fava bean-artichoke-fennel salad

9.00 Cripy Green Beans Buttermilk battered; spicy aioli

8.00 Butternut Squash Ravioli Brown butter, sage, walnuts

13.00 Clams Steamed w/ tomatoes, chorizo, white wine; bruschetta

11.00 Carpaccio Arugula, fried shallots, parmesan

11.00 'Fritto Misto' Calamari, rock‍ shrimp, lemon; spicy aioli

8.00 Soup of the Day

Salads‍

10.00 Beet Arugula, laura‍ chenel goat cheese, pumpkin seeds

10.00 Caesar Romaine, anchovy-egg dressing, house-made croutons, shaved parmigiano-reggiano

10.00 House Bibb and red oak organic lettuces, vine ripe tomatoes, feta cheese, pistachios

11.00 Caprese Vine ripe tomatoes and fresh california mozzarella cheese

Pasta

20.00 'Frutti Di Mare' Spaghetti w/ clams, mussels, prawns, calamari, saffron-tomato

17.00 Penne Italian sausage, sweet onion, broccoli rabe, bread crumbs, pecorino

17.00 Fettuccine Smoked chicken, rainbow chard, pancetta and carmelized onion

17.00 Ricotta Ravioli Veal, pork, beef bolognese; shaved parmigiano-reggiano

20.00 Risotto Arborio rice, prawns, butternut squash

17.00 Pappardelle Lamb ragu, olives, mint

14.00 Pomodoro Spaghetti w/di napoli tomatoes, basil, garlic and olive oil

16.00 Spaghetti & Meatballs

Plates‍

22.00 Pan Roasted Chicken Free range'airline' breast, soft polenta, broccoli rabe

19.00 Clams & Fries Steamed with tomatoes, chorizo, white wine; fries

17.00 Wood Fired Seasonal Vegetables; Soft polenta

20.00 Chicken Parmesan ; Sauteed spinach

22.00 Pan Roasted-Balamic Glazed Salmon Shaved fennel-parmesan salad

26.00 Osso Buco White beans, baby carrots; soft polenta

13.00 The Burger Grilled onions, sharp cheddar, smoked bacon, acme roll; fries

26.00 Pork Chop grilled; white bean cassoulet

25.00 Skirt Steak grilled, arugula, fries; salsa verde

34.00 Porcini Crusted Rib Eye boneless, pan seared, brocoli rabe; porcini butter

42.00 Filet grilled, center-cut,‍ porcini-cabernet reduction, brussels sprouts

Pizza

15.00 Margherita Mozzarella, tomato sauce and fresh basil

16.00 Jamon Serrano Broccoli rabe, mozzarella, tomato sauce, chili oil

15.00 Pepperoni. Yes, pepperoni

16.00 Italian Sausage Ricotta, fontina‍

16.00 Fontina-Tomato Topped with arugula-parmesan salad

Sides‍

6.00 Broccoli Rabe With garlic, chilies and lemon

6.00 Brussels Sprouts Crispy pancetta

6.00 Wood Fired Fingerling Potatoes

Fries

6.00 House-Cut

6.00 Onion Rings Panko-crusted

Breakfast

Chef Prepared Omelette W/ house‍ potatoes -or- fresh fruit Options: House potatoes, Fresh fruit

9.00 Just Cheese Cheddar and fontina

11.00 The Downtowner Cheese, sausage, mushrooms, onion

11.00 The De Anza Cheese, bacon, tomato, roasted chilies

11.00 Classic Denver Cheese, ham, onion, bell peppers

10.00 Veggie Cheese, spinach, tomato, onions, mushrooms

9.00 Belgian Waffle With syrup Options: Fresh strawberries (+2.00)

9.00 2 Eggs Any Style With toast & choice of potatoes or fresh fruit as is Options: Bacon (+2.00) , Sausage (+2.00) , Ham (+2.00)

Amy's Housemade Granola‍

6.00 With Milk

7.00 Yogurt

9.00 Fresh Fruit and Yogurt

7.00 Oatmeal With butter, brown sugar and raisins

Caffé

Zuppa Tomato basil‍ red roasted bell pepper

Pasta Salad With grilled chicken, white mushrooms, fresh thyme, arugula, olive oil and parmesan

Large Sandwich With roast beef, red grilled red onions, arugula and mustard aioli

Small Sandwich With grilled chicken salad, orange zest, toasted almonds, house aioli and butter lettuce

Hot Pasta With grilled chicken, sweet onions, fresh basil and salsa rosa

Specials‍

Caprese Salad With grilled eggplant, tomato, basil, butter lettuce, fresh mozzarella and olive oil

New Year's Eve 2012

Starters‍

Butternut Squash Ravioli Brown butter,‍ sage, walnuts

Carpaccio Arugula, Fried Shallots, Parmesan

Prawn Cocktail

House Salad Bibb and Red Oak organic lettuces, vine ripe tomatoes, feta cheese, pistachios

Fritto Misto Calamari Rock shrimp, lemon; spicy aioli

First risotto with shitake mushrooms, shaved Parmigiano-Reggiano and truffle oil

Second

Osso Buco Braised lamb shank, white beans, baby carrots; soft polenta

Prawn Scampi Crispy polenta, green beans

Porcini Crusted Rib Eye 12 oz boneless, broccoli rabe, pocini butter

Ravioli Ricotta filled, goat cheese, roasted peppers, walnuts, sweet onion

Pork Chop 12 oz bone-in; white bean cassoulet

Dessert‍

To Be Determined