Menu for Grill On The Alley

Lunch
|
Dinner
|
Bar
|
Happy Hour
|
Dessert
|
Prime
|
Kid's
|
Hors D’Oeuvres
|
Gluten Free Lunch
|
Gluten Free Dinner

Lunch

Hand Crafted Martinis Cocktails and Classic Highballs‌

14.00 Wild Berry Mojito 10 cane rum, freshly squeezed lime juice, fresh mint, fresh berries

14.00 Spiced Strawberry Mule Bacardi Oakheart, fresh strawberry, lime juice, ginger beer

14.00 Grand Smash Grand marnier, freshly squeezed lemon juice, fresh mint

14.00 Satsuma Screwdriver Grey goose l’orange, st. germain liqueur, freshly squeezed tangerine juice

13.00 Orange Blossom Bombay sapphire gin, freshly squeezed orange juice, dekuyper triple sec

14.00 Red Velvet Martini Ketel one citroen, pomegranate juice, chambord

13.00 Ruby Red Lemon Drop Martini Absolut ruby red vodka, freshly squeezed grapefruit, lemon and lime juice, sugared rim

13.00 Side Car Martini Courvoisier VS, cointreau, freshly squeezed lime juice, sugared rim

14.00 Cucumber Gimlet Hendrick’s gin, gin-infused cucumber

13.00 Tarragon Sling Tito’s handmade vodka, fresh tarragon, lemon and lime juice

13.00 Blackthorn Jameson Irish whiskey, dry vermouth, orange bitters, pernod absinthe, twist of orange

14.00 Ginger Pear Absolut‌ pears vodka, fresh ginger, fresh lemon and lime juice

14.00 Dashed Boodles gin, fresh lemon juice, agave nectar, fresh mint, fee bros peach bitters

14.00 Mint Julep Woodford reserve bourbon, fresh mint

14.00 Patrón Pom Margarita Patrón tequila, citronge, pomegranate juice, freshly squeezed lime juice

13.00 The Grill Signature Margarita Jose cuervo especial and cointreau, freshly squeezed lime juice

Beverages‌

3.25 Soft Drinks

3.25 Iced Tea

3.95 Pomegranate Iced Tea

3.75 Bottled Root Beer

3.95 Fresh Squeezed Hand Shaken Lemonade

3.95 Arnold Palmer

3.95 Strawberry Lemonade

Pellegrino or Panna Options: 16 oz. (5.00) , 33 oz. (8.50) , Pellegrino, Panna

3.25 Regular or Decaf Coffee Options: Regular, Decaf coffee

3.25 Hot Tea

2.95 Milk

4.75 Red Bull or Sugar Free Energy Drink Options: Red bull, Sugar free energy drink

Appetizers‌

10.50 Trio of Hummus

11.50 Fried Calamari

11.50 Popcorn Shrimp

13.50 Spinach Artichoke Dip

18.50 Oysters on the Half Shell

18.50 Shrimp Cocktail

16.75 Seared Rare Ahi Tuna Sashimi

16.50 Jumbo Lump Crab Cake

16.50 Steak Tartare

9.00 Onion Rings

8.75 Garlic Cheese Bread

Soups‌

Soup of the Day Options: Small. Bowl (5.75) , Large. Bowl (7.00)

Lobster Bisque Options: Small. Bowl (6.50) , Large. Bowl (8.50)

Starter Salads‌

8.25 The Grill Mixed Field Greens

9.50 Caesar Salad

10.50 Chopped Wedge Salad Chopped iceberg wedge, bleu cheese, bacon, red onion, tomatoes and creamy bleu cheese dressing

9.75 Endive, Spicy Pecans, Romaine With gorgonzola cheese

14.75 Vine Ripened Tomatoes and Buffalo Mozzarella With‌ fresh basil

Main Course Salads‌

17.75 Greek Salad with Shrimp

15.50 Chicken Caesar Salad

17.50 The Grill Cobb Salad

19.75 Blackened Ahi Tuna Salad

22.50 Grilled Steak Salad

Potatoes and Sides‌

8.50 Mac and Cheese Loaded A blend of three cheeses, mushrooms and double smoked bacon

6.00 French Fried Potatoes

7.00 Lyonnaise Potatoes

6.00 Yukon Gold Mash

7.00 Garlic Spinach Mashed Potatoes

6.00 Herb Brown Rice with Almonds

Vegetables‌

7.00 Creamed Spinach

7.00 Sauteed Mushrooms

8.50 Grilled Asparagus

8.50 Grilled Vegetables with Balsamic Glaze

Specialty Sandwiches‌

14.75 Santa Fe Chicken Wrap Blackened chicken with chipotle aioli, wrapped in a whole wheat tortilla Options: French fries, Peanut cole slaw

17.50 Ahi Tuna Wrap Options: French fries, Peanut cole slaw

13.75 Turkey Melt Options: French fries, Peanut cole slaw

13.50 The Grill B.L.T Options: French fries, Peanut cole slaw

13.75 Cobb Club Sandwich Options: French fries, Peanut cole slaw

Seafood‌

19.75 Pan-Seared Idaho Trout Amandine Topped with lemon butter sauce, served with herb brown rice

24.50 Pan-Seared Salmon With spinach and shiitake mushrooms

24.50 Cedar Plank Salmon With BBQ citrus glaze (simply grilled upon request)

Steaks and Chops‌

39.75 Petite Filet Mignon(8 Oz.) With Boef onions and bordelaise sauce

44.75 Prime New York Steak(16 Oz.)

39.75 Single Cut Colorado Lamb Chops With fresh mint sauce

Pasta‌

14.75 Angel Hair Pasta Pomodoro With fresh tomato, garlic and basil

15.75 Salmon Farfalle With asparagus, snow peas and a light chardonnay dill sauce

16.75 Penne Pesto with Chicken

23.75 Grilled Shrimp Pomodoro With angel hair pasta

Desserts‌

Chef's Featured Dessert Please ask your server for today’s selected homemade dessert

8.00 Fruit Cobbler of the Day Today’s selection of baked fruits with a cinnamon walnut crumble, a la mode with vanilla ice cream

8.75 “the Grill” Fudge Brownie Pie Our signature brownie, topped with vanilla ice cream, warm caramel and chocolate sauce and pecans

8.50 Key Lime Pie Our homemade lime custard in a graham cracker crust with a raspberry puree, a dollop of whipped cream and lime zest

8.75 Double Chocolate Layer Cake Double layer of rich chocolate with raspberry puree, topped with a dollop of fresh whipped cream

9.50 Fresh Seasonal Berries Topped with a dollop of fresh whipped cream

7.50 Sorbets and Gelatos Please ask your server for today’s selection

Chop House Burgers‌

14.75 The Grill Cheeseburger Lettuce, tomato, onion, cheese and 1,000 island dressing

16.75 Pepper Bacon with Cheese Double cheddar, pepper bacon and 1,000 island dressing

14.75 Chicken Burger Topped with sauteed mushrooms, spinach, tomatoes and 1,000 island dressing

22.50 American Snake River Kobe Style Burger Black and white truffle mayo

The Grill Specials‌

14.75 Fish Tacos Served with black beans and spanish rice

17.50 Chicken Pot Pie Fresh chicken, carrots, onions, peas and mushrooms, topped with a flaky crust

27.75 Braised Short Rib

14.75 Grilled Vegetable Plate With herb brown rice

Chicken‌

21.75 Chicken Marsala

21.75 Chicken Piccata With lemon butter caper sauce

19.50 Grilled Herb Chicken Breasts With fresh fruit and sliced tomatoes

21.50 Roasted Brick Chicken Served with grilled vegetables

Draft Beer‌

5.75 Miller Lite

6.50 Samuel Adams Boston Lager

6.00 Sierra Nevada Pale Ale

6.50 Stella Artois

7.00 Guinness Extra Stout

6.50 Bass Ale Ask‌ your server for other draft beer selections

Bottled Beer‌

6.50 Heineken

6.00 Corona

6.75 Pilsner Urquell

5.75 Budweiser or Bud Light Options: Budweiser, Bud light

5.75 Coors Light

5.50 Buckler (Non-Alcoholic) Ask your server for other bottled beer selections

Create Your Own Martini‌

Absolut

Absolut Flavors

Belvedere

Blue Ice

Chopin

Ciroc

Grey Goose

Grey Goose L’Orange Grey Goose Cherry Noir

Hanger One

Hanger One Lime

Buddha's Hand

Ketel One

Ketel One Citroen Level

Pearl Pomegranate

Shakers Skyy

Stolichanya

Stoli Elit

Tito's Handmade Vodka

Ultimat Wasabe

Dinner

Hand Crafted Martinis Cocktails and Classic Highballs‌

14.00 Wild Berry Mojito 10 cane rum, freshly squeezed lime juice, fresh mint, fresh berries

14.00 Spiced Strawberry Mule Bacardi oakheart, fresh strawberry, lime juice, ginger beer

14.00 Grand Smash Grand marnier, freshly squeezed lemon juice, fresh mint

14.00 Satsuma Screwdriver Grey goose l’orange, st. germain liqueur, freshly squeezed tangerine juice

13.00 Orange Blossom Bombay sapphire gin, freshly squeezed orange juice, dekuyper triple sec

14.00 Red Velvet Martini Ketel one citroen, pomegranate juice, chambord

13.00 Ruby Red Lemon Drop Martini Absolut ruby red vodka, freshly squeezed grapefruit, lemon and lime juice, sugared rim

13.00 Side Car Martini Courvoisier VS, cointreau, freshly squeezed lime juice, sugared rim

14.00 Cucumber Gimlet Hendrick’s gin, gin-infused cucumber

13.00 Tarragon Sling Tito’s handmade vodka, fresh tarragon, lemon and lime juice

13.00 Blackthorn Jameson Irish whiskey, dry vermouth, orange bitters, pernod absinthe, twist of orange

14.00 Ginger Pear Absolut‌ pears vodka, fresh ginger, fresh lemon and lime juice

14.00 Dashed Boodles gin, fresh lemon juice, agave nectar, fresh mint, fee bros peach bitters

14.00 Mint Julep Woodford reserve bourbon, fresh mint

14.00 Patrón Pom Margarita Patrón tequila, citrónge, pomegranate juice, freshly squeezed lime juice

13.00 The Grill Signature Margarita Jose cuervo especial and cointreau, freshly squeezed lime juice

Beverages‌

3.25 Soft Drinks

3.25 Iced Tea

3.95 Pomegranate Iced Tea

3.75 Bottled Root Beer

3.95 Fresh Squeezed Hand Shaken Lemonade

3.95 Arnold Palmer

3.95 Strawberry Lemonade

Pellegrino or Panna Options: 16 oz. (5.00) , 33 oz. (8.50) , Pellegrino, Panna

3.25 Regular or Decaf Coffee Options: Regular, Decaf coffee

3.25 Hot Tea

2.95 Milk

4.75 Red Bull or Sugar Free Energy Drink Options: Red bull, Sugar free energy drink

Appetizers‌

11.50 Trio of Hummus

12.75 Popcorn Shrimp

13.25 Fried Calamari

13.75 Spinach Artichoke Dip

18.50 Oysters on the Half Shell

18.50 Shrimp Cocktail

16.75 Seared Rare Ahi Tuna Sashimi

16.75 Jumbo Lump Crab Cake

16.75 Steak Tartare

9.00 Onion Rings

8.75 Garlic Cheese Bread

Soups‌

7.00 Soup of the Day

8.50 Lobster Bisque

Starter Salads‌

8.75 The Grill Mixed Field Greens

9.75 Caesar Salad

10.75 Chopped Wedge Salad Chopped iceberg wedge, bleu cheese, bacon, red onion, tomatoes and creamy bleu cheese dressing

13.75 Iceberg Wedge Iceberg lettuce, tomato, bacon, crumbled bleu cheese and vinaigrette

10.25 Endive, Spicy Pecans, Romaine With‌ gorgonzola cheese

14.75 Vine Ripened Tomatoes and Buffalo Mozzarella With fresh basil

Main Course Salads‌

22.75 The Grill Cobb Salad

29.75 Shrimp and Crab Combo Louie

26.75 Grilled Steak Salad

28.75 Blackened Ahi Tuna Salad

Potatoes and Sides‌

9.00 Mac and Cheese Loaded A blend of three cheeses, mushrooms and double smoked bacon

7.00 Shoestring Potatoes

7.00 Lyonnaise Potatoes

7.00 Yukon Gold Mash

8.00 Garlic Spinach Mashed Potatoes

7.00 Baked Potato

6.00 Herb Brown Rice with Almonds

Steaks and Chops‌

43.75 Filet Mignon(12 Oz.) With Boef onions and bordelaise sauce Options: Bordelaise, Roquefort, Bearnaise, Green peppercorn

39.75 Petite Filet Mignon(8 Oz.) With Boef onions and bordelaise sauce Options: Bordelaise, Roquefort, Bearnaise, Green peppercorn

44.75 Prime New York Steak(16 Oz.) Options: Bordelaise, Roquefort, Bearnaise, Green peppercorn

45.50 Prime New York Pepper Steak(16 Oz.) Topped with cracked pepper, bacon and onions Options: Bordelaise, Roquefort, Bearnaise, Green peppercorn

48.75 Double Cut Colorado Lamb Chops With fresh mint sauce Options: Bordelaise, Roquefort, Bearnaise, Green peppercorn

39.75 Braised Short Rib Options: Bordelaise, Roquefort, Bearnaise, Green peppercorn

Seafood‌

Market Today's Fresh Fish Ask your server for today’s selection

29.75 Baked Idaho Trout with Jumbo Lump Crab Fresh trout with jumbo lump crab, topped with hazelnut lemon butter sauce

34.50 Pan-Seared Sea Scallops Served with orange fennel beurre blanc

34.75 Jumbo Lump Crab Cakes With shoestring fries

33.75 Cedar Plank Salmon With BBQ citrus glaze (simply grilled upon request)

Vegetables‌

8.00 Creamed Spinach

8.00 Sauteed Zucchini with Onions

9.00 Sauteed Mushrooms

9.00 Grilled Asparagus

8.50 Grilled Vegetables With balsamic glaze

Desserts‌

Chef's Featured Dessert Please ask your server for today’s selected homemade dessert

8.00 Fruit Cobbler of the Day Today’s selection of baked fruits with a cinnamon walnut crumble, a la mode with vanilla ice cream

8.75 “the Grill” Fudge Brownie Pie Our signature brownie with vanilla ice cream, warm caramel and chocolate sauce and pecans

8.50 Key Lime Pie Our homemade lime custard in a graham cracker crust with a raspberry puree, a dollop of whipped cream and lime zest

8.75 Double Chocolate Layer Cake Double layer of rich chocolate with raspberry puree, topped with a dollop of fresh whipped cream

9.50 Fresh Seasonal Berries Topped with a dollop of fresh whipped cream

7.50 Sorbets and Gelatos Please ask your server for today’s selection

Sunday Dinner Special‌

51.75 Traditional Prime Rib 24 oz. Prime rib, served on the bone with creamed spinach, baked potato, au jus and creamy horseradish

The Grill Specials‌

23.75 Chicken Pot Pie Fresh chicken, carrots, onions, peas and mushrooms, topped with a flaky crust

26.95 Grilled Shrimp Pomodoro With angel hair pasta

15.75 Grilled Vegetable Plate With herb brown rice

Chicken‌

26.75 Chicken Marsala

26.75 Chicken Piccata With lemon butter caper sauce

26.50 Roasted Brick Chicken With grilled vegetables

Draft Beer‌

5.75 Miller Lite

6.50 Samuel Adams Boston Lager

6.00 Sierra Nevada Pale Ale

6.50 Stella Artois

7.00 Guinness Extra Stout

6.50 Bass Ale Ask your server for other draft beer selections

Bottled Beer‌

6.50 Heineken

6.00 Corona

6.75 Pilsner Urquell

5.75 Budweiser or Bud Light Options: Budweiser, Bud light

5.75 Coors Light

5.50 Buckler (Non-Alcoholic) Ask your server for other bottled beer selections

Create Your Own Martini‌

Absolut

Absolut Flavors

Belvedere

Blue Ice

Chopin

Ciroc

Grey Goose

Grey Goose L’Orange

Grey Goose Cherry Noir

Hanger One

Hanger One Lime

Buddha's Hand

Ketel One

Ketel One Citroen

Level

Pearl Pomegranate

Shakers Skyy

Stolichanya

Stoli Elit

Tito's Handmade Vodka

Ultimat Wasabe

Bar

Cabernet Sauvignon‌

Caymus Vineyards Napa Valley, 2010 Options: Full glass, 6 ounces (46.00) , Half glass, 3 ounces (23.00) , Taste, 1.5 ounces (11.50)

Nickel and Nickel, State Ranch Vineyard Yountville, Napa Valley, 2008 Options: Full glass, 6 ounces (48.00) , Half glass, 3 ounces (24.00) , Taste, 1.5 ounces (12.00)

Plumpjack Winery, Estate Oakville, Napa Valley, 2009 Options: Full glass, 6 ounces (52.00) , Half glass, 3 ounces (26.00) , Taste, 1.5 ounces (13.00)

Silver Oak Alexander Valley, 2008 Options: Full glass, 6 ounces (35.00) , Half glass, 3 ounces (17.50) , Taste, 1.5 ounces (8.75)

Syrah, Merlot & Cabernet Blend‌

Lewis Cellars, Alec's Blend Napa Valley, 2010 Options: Full glass, 6 ounces (36.00) , Half glass, 3 ounces (18.00) , Taste, 1.5 ounces (9.00)

Pinot Noir‌

Goldeneye, Duckhorn Vineyards Anderson Valley, 2010 Options: Full glass, 6 ounces (28.00) , Half glass, 3 ounces (14.00) , Taste, 1.5 ounces (7.00)

Zinfandel‌

Turley Wine Cellars, Mead Ranch Atlas Peak, 2010 Options: Full glass, 6 ounces (28.00) , Half glass, 3 ounces (14.00) , Taste, 1.5 ounces (7.00)

Red Bordeaux‌

Réserve De La Comtesse Pauillac, Bordeaux, 2004 Options: Full glass, 6 ounces (48.00) , Half glass, 3 ounces (24.00) , Taste, 1.5 ounces (12.00)

Wines by the Glass‌

Sparkling Wine

Naveran, Cava Brut Reserva Options: Full glass (12.00) , Glass and 1/2 (n/a)

Etoile, Prestige Cuvée Options: Full glass (16.00) , Glass and 1/2 (n/a)

Chardonnay

Wente Vineyards, Riva Ranch Options: Full glass (12.00) , Glass and 1/2 (18.00)

White Oak Options: Full glass (14.00) , Glass and 1/2 (21.00)

Nickel& Nickel, Truchard Options: Full glass (18.00) , Glass and 1/2 (27.00)

Sauvignon Blanc

Joseph George Options: Full glass (10.00) , Glass and 1/2 (15.00)

Sterling Vineyards Options: Full glass (10.00) , Glass and 1/2 (15.00)

Other Whites

Beringer, White Zinfandel Options: Full glass (8.00) , Glass and 1/2 (12.00)

Pacific Rim, Riesling Options: Full glass (8.00) , Glass and 1/2 (12.00)

Maso Canali, Pinot Grigio Options: Full glass (10.00) , Glass and 1/2 (15.00)

Cabernet Sauvignon

Chateau St. Michelle Options: Full glass (12.00) , Glass and 1/2 (18.00)

Earthquake Options: Full glass (14.00) , Glass and 1/2 (21.00)

Cynthus, Stagecoach Vineyard Options: Full glass (17.00) , Glass and 1/2 (25.00)

Travieso, El Rey Options: Full glass (18.00) , Glass and 1/2 (27.00)

Merlot

Rodney Strong Options: Full glass (10.00) , Glass and 1/2 (15.00)

Flora Springs, Estate Options: Full glass (12.00) , Glass and 1/2 (18.00)

Pinot Noir

Cycles, Gladiator Options: Full glass (12.00) , Glass and 1/2 (18.00)

Testarossa Options: Full glass (14.00) , Glass and 1/2 (21.00)

Mi Sueno Options: Full glass (17.00) , Glass and 1/2 (25.00)

Laetitia, Reserve Du Domaine Options: Full glass (18.00) , Glass and 1/2 (27.00)

Zinfandel

Rail 2 Rail, Old Vine Options: Full glass (12.00) , Glass and 1/2 (18.00)

Nickel&Nickel, Bonfire Options: Full glass (18.00) , Glass and 1/2 (27.00)

Other Reds

Klinker Brick Winery, Syrah Options: Full glass (14.00) , Glass and 1/2 (21.00)

Terrazas De Los Andes, Malbec Options: Full glass (12.00) , Glass and 1/2 (18.00)

Boutique Wines‌

Mi Sueño, Pinot Noir Russian River Valley, 2009 Options: Bottle, 750 ml (68.00) , Glass and a half, 9 ounces (25.00) , Full glass, 6 ounces (17.00)

Cynthus, Cabernet Sauvignon Stagecoach Vineyard, Napa Valley, 2005 Options: Bottle, 750 ml (68.00) , Glass and a half, 9 ounces (25.00) , Full glass, 6 ounces (17.00)

Rail 2 Rail, “Old Vine” Zinfandel Lodi, 2011 Options: Bottle, 750 ml (48.00) , Glass and a half, 9 ounces (18.00) , Full glass, 6 ounces (12.00)

23.00 Boutique Wine Flight Mi sueño, pinot noir, 3 ounces cynthus, cabernet sauvignon, 3 ounces rail 2 rail, “old vine” zinfandel, 3 ounces

Martinis and Classic Highballs‌

14.00 Blood Orange Martini Grey goose l’orange, fresh orange juice, monin blood orange syrup, sugar rim

14.00 Wild Berry Mojito 10 cane rum, fresh mint, fresh berries, fresh lime juice, soda water

14.00 Spiced Strawberry Mule Bacardi oakheart rum, fresh strawberry, fresh lime juice, ginger beer

13.00 Ruby Red Lemon Drop Martini Absolut ruby red, fresh grapefruit juice, fresh lemon juice, sugar rim

13.00 Side Car Martini Courvoisier VS, cointreau, fresh lime juice, sugar rim

14.00 Cucumber Gimlet Martini Hendrick’s gin, fresh lime juice, gin infused cucumbers

14.00 Ginger Pear Absolut pears vodka, fresh ginger, fresh lemon and lime juice

14.00 Mint Julep Woodford reserve bourbon, fresh mint

13.00 Pretty as a Peach Martini Absolut apeach, de kuyper peachtree, peach nectar, sugar rim

14.00 Espresso Martini Absolut vanilla, espresso, godiva chocolate liqueur, sugar rim

Draft Beer‌

10.00 Firestone, Double Jack, Imperial IPA

10.00 North Coast, Brother Thelonious

8.25 21St Amendment, Back in Black IPA

8.25 21St Amendment, Seasonal

8.25 Red Nectar Ale

7.00 Guinness

6.50 Bass Ale

6.50 Stella Artois

6.50 Widmer, Hefeweizen

6.50 Samuel Adams, Boston Lager

6.00 Sierra Nevada, Pale Ale

5.75 Miller Lite

Bottle Beer‌

0.00 Mischief, Belgian Strong Ale, 750Ml

14.00 Chimay, Grande Réserve, 330Ml

12.00 Dogfish Head, 90 Minute IPA

6.50 Pilsner Urquell

6.50 Heineken

6.00 Corona

5.75 Budweiser

5.75 Bud Light

5.75 Coor's Light

5.50 Buckler's, Non-Alcoholic

Can Beer‌

7.00 21St Amendment, Bitter American

7.00 21St Amendment, Brew Free or Die IPA Options: 21st amendment, Brew free, Die IPA

From the Seafood Bar‌

18.50 Classic Shrimp Cocktail

18.50 Oysters on the Half Shell

16.75 Seared Rare Ahi Tuna Sashimi

15.75 Ahi Tuna Tartare

45.50 Iced Seafood Sampler

Chef Bites‌

13.00 Colorado Lamb Chop Served‌ with mint mashed potatoes and fresh mint sauce

10.00 Short Rib Served with yukon gold horseradish mashed potatoes, topped with bordelaise

11.50 Filet Medallion Roquefort sauce and sautéed mushrooms

11.50 Sliced New York Pepper Steak With bacon, cracked pepper and onions topped with green peppercorn sauce

14.00 Charcuterie Board House selection of cured meats and artisan cheeses, accompanied by toasted levain and greek olives

10.75 Asian Pear Salad Mixed greens, sliced fennel candied pecans and honey chevre tossed in a pomegranate molasses vinaigrette

13.25 Fried Calamari Tender calamari rings served with cajun tartar sauce

12.75 Popcorn Shrimp Tempura‌ battered rock shrimp served with cajun tartar sauce

16.50 Jumbo Lump Crab Cake Fresh jumbo lump crab served with buerre blanc sauce

13.75 Spinach Artichoke Dip A blend of spinach, artichoke hearts parmesan, served with warm crostini

9.00 Onion Rings Jumbo onion rings served with bleu cheese dressing

Specialty Burgers‌

17.95 Classic Cheese Burger 100% angus beef, ground fresh daily choice of cheese, with 1000 island

18.95 Pepper Bacon Burger 100% angus beef, ground fresh daily tillamook cheddar, 1000 island topped with pepper, bacon and onions

22.50 American Kobe Burger Snake river farm, American style kobe choice of cheddar, swiss or bleu cheese topped black and white truffle mayonnaise Options: Cheddar, Swiss, Bleu

17.95 Pan Seared Salmon Burger With arugula, tomato and remoulade sauce

Burger & a Beer‌

22.95 Choose Between a Can Of 21st amendment, brew free or die IPA Options: 21st amendment, Brew free, Die IPA

22.95 21St Amendment, Bitter American To enjoy with a classic cheese burger

Happy Hour

Drink Specials‌

Craft Brewery Draft Beer

8.00 Firestone, Double Jack, Imperial IPA

8.00 North Coast, Brother Thelonious

6.50 21St Amendment, Back in Black IPA

6.50 21St Amendment, Seasonal

6.50 Red Nectar Ale

Craft Brewery Can Beer

5.50 21St Amendment, Bitter American

5.50 21St Amendment, Brew Free or Die IPA Options: 21st amendment, Brew free, Die IPA

Cocktails

7.00 Russian Standard Vodka The world’s fastest growing premium vodka brand. Made from winter wheat and glacial waters, then distilled and charcoal filtered four times.

6.00 Any Drink Made with Well Spirits

10.00 Build Your Own Martini

Wines by the Glass

Wente Vineyards Options: Full glass (10.00) , Glass and 1/2 (15.00)

Sterling Vineyards Options: Full glass (8.00) , Glass and 1/2 (12.00)

Chateau St. Michelle Options: Full glass (10.00) , Glass and 1/2 (15.00)

Earthquake Options: Full glass (12.00) , Glass and 1/2 (18.00)

Rodney Strong Options: Full glass (8.00) , Glass and 1/2 (12.00)

Flora Springs, Estate Options: Full glass (10.00) , Glass and 1/2 (15.00)

Cycles, Gladiator Options: Full glass (10.00) , Glass and 1/2 (15.00)

Boutique Wines

Mi Sueño, Pinot Noir Russian River Valley, 2009 Options: Bottle, 750 ml (60.00) , Glass and a half, 9 ounces (22.50) , Full glass, 6 ounces (15.00)

Cynthus, Cabernet Sauvignon Stagecoach Vineyard, Napa Valley, 2005 Options: Bottle, 750 ml (60.00) , Glass and a half, 9 ounces (22.50) , Full glass, 6 ounces (15.00)

Rail 2 Rail, “Old Vine” Zinfandel Lodi, 2011 Options: Bottle, 750 ml (40.00) , Glass and a half, 9 ounces (15.00) , Full glass, 6 ounces (10.00)

Boutique Wine Flight Mi sueno, pinot noir, 3 ounces cynthus, cabernet sauvignon, 3 ounces rail 2 rail, “old vine” zinfandel, 3 ounces Options: Bottle, 750 ml (20.00) , Glass and a half, 9 ounces (n/a) , Full glass, 6 ounces (n/a)

The Grill on the Alley‌

Small Plates

4.00 Potato Skins Chicken Meatballs

6.00 Fried Calamari Popcorn Shrimp Loaded Mac and Cheese Spicy Bleu Cheese Fries

7.00 Tuna Sashimi Crab Cake Sidekicks Spinach and Artichoke Dip American Kobe Sidekicks

12.00 Charcuterie Board House selection of cured meats and artisan cheese accompanied by toasted levian and imported greek olives

Chef Bites

12.00 Lobster Martini Tossed in akvavit dressing with celery root remoulade, topped with black caviar

9.00 Short Rib Served with yukon gold horseradish mashed potatoes, topped with bordelaise

10.00 Filet Medallion Roquefort sauce and sautéed mushrooms

10.00 Sliced New York Pepper Steak With bacon, cracked pepper and onions, topped with a green peppercorn sauce

11.00 Pan Seared Salmon Topped with pinot noir sauce, on a bed of sautéed spinach and onions

12.00 Colorado Lamb Chop Fresh mint sauce and mint mashed potatoes

Specialty Burgers

13.50 Burger and a Beer Choose between a can of: 21st amendment, brew free or die IPA Options: 21st amendment, Brew free, Die IPA

13.50 21St Amendment, Bitter American To enjoy with a classic cheese burger

9.00 Classic Cheese Burger 100%‌ certified angus beef, ground fresh daily choice of cheese, with 1000 island

10.00 Pepper Bacon Burger 100% certified angus beef, ground fresh daily bacon, cracked pepper and onions atop tillamook cheddar, with 1000 island

12.00 American Kobe Burger Snake river farm, American style kobe beef choice of cheddar, swiss or bleu cheese, with black and white truffle mayonnaise Options: Cheddar, Swiss, Bleu

12.50 Pan Seared Salmon Burger With arugula, tomato and remoulade sauce

Dessert

Hot Coffee Drinks‌

8.75 The Grill Cafe Latte With creme de cocoa and brandy

9.00 Mexican Coffee With kahlua and tequila

9.00 Keoke Coffee With kahlua and brandy

9.00 Baileys Irish Cream Coffee

8.75 The Grill Cappuccino With creme de cocoa and brandy

9.50 Frangelico Cappuccino

9.50 Di Saronno Amaretto Cappuccino

9.50 Romana Sambuca Cappuccino

9.75 Baileys Irish Cream Cappuccino

9.00 Tuaca Cappuccino

Hot Coffee Drinks‌

3.50 Espresso Options: Regular, Decaffeinated

5.50 Double Espresso Options: Regular, Decaffeinated

4.00 Cafe Au Lait Options: Regular, Decaffeinated

4.50 Cappuccino Options: Regular, Decaffeinated

5.25 Iced Cappuccino Options: Regular, Decaffeinated

5.00 Cafe Mocha Options: Regular, Decaffeinated

5.75 Iced Cafe Mocha Options: Regular, Decaffeinated

4.75 Cafe Latte Options: Regular, Decaffeinated

5.50 Iced Cafe Latte Options: Regular, Decaffeinated

4.00 Macchiato Options: Regular, Decaffeinated

Desserts‌

Chef's Featured Dessert Please ask your server for today’s selected homemade dessert

8.00 Fruit Cobbler of the Day Today’s selection of baked fruits with a cinnamon walnut crumble, a la mode with vanilla ice cream

8.75 “the Grill” Fudge Brownie Pie Our signature brownie, topped with vanilla ice cream, warm caramel and chocolate sauce and candied pecans

8.50 Key Lime Pie Our homemade lime custard in a graham cracker crust with a raspberry puree, a dollop whipped cream and lime zest

8.75 Double Chocolate Layer Cake Double layer of rich chocolate with raspberry puree, topped with a dollop of whipped cream

9.50 Fresh Seasonal Berries Topped with a dollop of whipped cream

7.50 French Vanilla Ice Cream

7.50 Sorbet and Gelatos Please ask your server for today’s selection

Prime

10.75 Asian Pear Salad Harvest mixed greens, shaved fennel, candied pecans, apricot honey goat cheese, pomegranate molasses vinaigrette

21.75 Lobster Martini Tossed in akvavit dressing with celery root remoulade and topped with American black caviar

15.75 Ahi Tuna Tartare Diced avocado, mango and cucumber with wasabi and sriracha aioli and soy glaze served with crispy wontons

14.00 Charcuterie Board House selection of cured meats and artisan cheeses accompanied by toasted levain and imported greek olives

Entrées‌

Market Canadian Lobster Tail 16 oz. Cold water lobster tail served with drawn butter and shoestring fries

44.50 Dover Sole Pan seared dover sole with lemon butter sauce

42.75 Chilean Sea Bass Served with cassoulet bean ragu, sautéed broccolini and tomato thyme coulis

Filet Mignon with Roquefort Cheese Herb Crust Served with spinach mashed potatoes and bordelaise sauce Options: 8 oz. Filet (41.75) , 12 oz. Filet (46.75)

Filet Mignon Oscar with Jumbo Lump Crab Asparagus and Béarnaise Sauce Served with yukon gold mashed potatoes Options: 8 oz. Filet (46.75) , 12 oz. Filet (51.75)

44.95 Veal Chop with Mushroom Demi Sauce Pan seared veal chop topped with porcini and shiitake mushrooms in a veal demi sauce, served with braised fennel

54.50 Kansas City Steak 18 Oz. prime NY steak on the bone served with spinach mashed potatoes

78.00 “Double R” Ranch Tomahawk Chop 30‌ oz. Rib chop served with yukon gold potatoes

Dessert‌

10.00 Grand Marnier Soufflé Served with a vanilla sauce

Kid's

Starters‌

5.00 Cup of Soup Ask your server for today’s selections

5.50 Classic Caesar Salad With parmesan and homemade croutons

5.95 Popcorn Shrimp Tempura battered rock shrimp, served with cajun tartar sauce

3.75 Mixed Green Salad With choice of dressing

5.95 Fried Calamari Tender calamari rings, served with cajun tartar sauce

Entrees‌

12.95 Filet Mignon with Bordelaise 3 oz. Served with mashed potatoes

8.50 Grilled Cheese Sandwich Served with fries

7.50 Chicken Fingers Served with fries

9.95 Side Kicks Two mini cheeseburgers, served with fries

5.95 Kid's Pasta Choice of penne or angel hair pasta Options: Penne, Angel hair pasta

6.95 Macaroni and Cheese Blend of three cheeses

7.95 Loaded Macaroni and Cheese With‌ bacon and mushrooms

9.95 Chicken Pot Pie Chicken, mushrooms, peas, carrots and onions finished with a flaky pastry crust

Desserts‌

4.50 Hot Fudge Sundae

3.25 Scoop of Ice Cream

3.50 Brownies and Milk

5.25 Fresh Berries Served with whipped cream

Hors D’Oeuvres

Cocktail Reception‌

Passed Appetizers

Endive Spears with Spicy Pecan Salad

Garlic Cheese Toast

Stuffed Mushroom Caps with Parmesan and Bread Crumbs

Bruschetta with Vine Ripe Tomatoes, Basil and Garlic

Grilled Zucchini with Goat Cheese

Spicy Crispy Chicken Strips with Bleu Cheese Dip

Salmon Tartare on Toast Points

Oysters on the Half Shell

Chicken Satay with Ginger-Peanut Sauce

Fried Brie

Marinated Steak Satay

Seared Ahi Sashimi

Bacon-Wrapped Jumbo Prawns

Jumbo Shrimp with Cocktail Sauce

Blackened Shrimp Skewers

Crab Cake Crostini

Blackened Ahi on Crisp Wontons with Avocado, Mango and Aioli Sauce

Mushroom Caps Stuffed with Jumbo Lump Crab

Seared Sea Scallops with Orange Fennel Buerre Blanc Sauce

Rare Peppered Filet with Bleu Cheese Herb Crust Crostini

Mini Beef Wellington

Mini Chicken Wellington

Buffet Options

36.00 Grilled Seasonal Vegetables

25.00 Chips and Salsa

40.00 Garlic Potato Chips With pesto dip

45.00 Trio of Hummus With grilled pita bread

55.00 Assorted Cheeses

65.00 Fried Calamari With cajun tartar sauce

65.00 Popcorn Shrimp With cajun tartar sauce

75.00 Vine-Ripe Tomato, Buffalo Mozzarella and Fresh Basil With balsamic vinegar and olive oil

95.00 Seafood Sampler Oysters, shrimp cocktail, picked crab, ahi sashimi

Gluten Free Lunch

Starters‌

17.50 Shrimp Cocktail Gulf shrimp with cocktail sauce

15.75 Seared Rare Ahi Tuna Pickled cucumber, wasabi and ginger

10.50 Trio of Hummus Kalamata olive, sun dried tomato and traditional hummus served with sliced cucumbers

Soups and Salads‌

7.75 Mixed Green Salad Served with choice of dressing

9.50 The Grill Chopped Salad Iceberg, tomatoes, bacon and bleu cheese

16.75 Cobb Salad Tossed with diced chicken, lettuce, tomato, bleu cheese, bacon, egg, avocado and scallions in our creamy house dressing

14.75 Charbroiled Chicken Caesar Salad Romaine hearts and parmesan cheese tossed in our caesar dressing Options: Charbroiled salmon (+20.75)

Fresh Seafood‌

21.50 Simply Grilled Salmon Served with salsa fresca and choice of vegetable

18.75 Charbroiled Trout Fresh idaho trout simply grilled served with choice of vegetable

21.50 Cedar Plank Salmon With a citrus BBQ glaze served with choice of vegetable

Grill Classics‌

37.75 Petite Filet Mignon 8 oz USDA prime filet

18.75 Grilled Herb Chicken Breasts With‌ fresh fruit and tomatoes

43.75 New York Steak 16 oz USDA prime steak served with choice of vegetable

18.75 Pan Seared Chicken Piccata Topped with a lemon butter caper sauce. With mashed potatoes and vegetable

13.75 Grilled Vegetable Plate Served with steamed spinach, broccoli, asparagus, brown rice and sliced tomato

Sides and Sauces‌

Yukon Gold Mashed Potatoes

Garlic Mashed Potatoes

Baked Potato

Brown Rice

Spinach Steamed or sautéed Options: Steamed, Sautéed

Grilled Asparagus

Carrots

Broccoli

Lemon Butter Sauce

Beurre Blanc Sauce

Salsa Fresca

Pomodoro Sauce

Desserts‌

8.00 Sorbet and Berries Today's selection of sorbet, topped with market fresh berries

8.00 All Natural Vanilla Ice Cream Choice of raspberry sauce, hot fudge or caramel sauce topping Options: Raspberry, Hot fudge, Caramel

Gluten Free Dinner

Starters‌

17.50 Shrimp Cocktail Gulf shrimp with cocktail sauce

16.75 Seared Rare Ahi Tuna Pickled cucumber, wasabi and ginger

11.50 Trio of Hummus Kalamata olive, sun dried tomato and traditional hummus served with sliced cucumbers

Soups and Salads‌

8.75 Mixed Green Salad Served with choice of dressing

9.50 The Grill Chopped Salad Iceberg, tomatoes, bacon and bleu cheese

21.75 Cobb Salad Tossed with diced chicken, lettuce, tomato, bleu cheese, bacon, egg, avocado and scallions in our creamy house dressing

26.75 Shrimp Louie Five jumbo shrimp on a bed of mixed greens, avocado, tomatoes, egg and thousand island dressing

18.75 Charbroiled Chicken Caesar Salad Romaine hearts and parmesan cheese tossed in our caesar dressing Options: Charbroiled salmon (+24.95)

Fresh Seafood‌

33.75 Simply Grilled Salmon Served with salsa fresca and choice of vegetable

24.75 Charbroiled Trout Fresh idaho trout simply grilled served with choice of vegetable

33.75 Cedar Plank Salmon With a citrus BBQ glaze served with choice of vegetable

Grill Classics‌

42.75 Filet Mignon 12‌ oz USDA prime filet

26.50 Brick Chicken Served with grilled vegetables

43.75 New York Pepper Steak 16 oz USDA prime steak with cracked black pepper, chopped bacon and onion

26.75 Pan Seared Chicken Piccata Topped with a lemon butter caper sauce. With mashed potatoes and vegetable

15.75 Grilled Vegetable Plate Served with steamed spinach, broccoli, asparagus, brown rice and sliced tomato

Sides and Sauces‌

Yukon Gold Mashed Potatoes

Garlic Mashed Potatoes

Baked Potato

Brown Rice

Spinach Steamed or sautéed Options: Steamed, Sautéed

Grilled Asparagus

Carrots

Broccoli

Lemon Butter Sauce

Beurre Blanc Sauce

Salsa Fresca

Pomodoro Sauce

Desserts‌

8.00 Sorbet and Berries Today's selection of sorbet, topped with market fresh berries

8.00 All Natural Vanilla Ice Cream Choice‌ of raspberry sauce, hot fudge or caramel sauce topping Options: Raspberry, Hot fudge, Caramel