Tuna TartarChopped tuna, green onion, oshiko, spicy mayo topped w/ black tobiko & a quail egg
Sunburn Tuna SashimiSeared slices of super white tuna, garlic chips, radish sprouts topped w/ tobiko served w/ wasabi mayo, red pepper vinaigrette & mustard mayo
Cajun Tuna SashimiThinly sliced tuna in cajun seasoning, green onion, garlic chips, carrot, jalapeño topped w/ kaiware served in grape seed oil dressing
Yellowtail TartarChopped yellowtail, green onion, cilantro, jalapeño, topped w/ wasabi tobiko & a quail egg served in ponzu & yuzu sauce
Sushi & Sashimi ComboChef’s choice of 7 pieces of sushi & 15 pieces of sashimi w/ tuna roll served w/ miso soups & salads
Sashimi DinnerChef’s choice of 20 pieces of sashimi served w/ miso soup & salad
Sushi DinnerChef’s choice of 10 pieces of sushi w/ tuna roll served w/ miso soup & salad
Mixed Spicy Chirashi BowlAssortment of diced fresh fish served on a mixture of rice & lettuce topped w/ seaweed, radish, cucumber, oshinko, tobiko & quail egg w/ a side of spicy korean chili sauce
ChirashiSlice of tuna, salmon, yellowtail, halibut, albacore tuna, surf clam, shrimp & tamago served on sushi rice. Garnished w/ seaweed salad, kaiware & cucumber
Sushi & Sashimi
Tuna (Maguro)
Salmon (Sake)
Albacore (Shiro Maguro)
Snapper (Tai)
Yellowtail (Hamachi)
Halibut (Hirame)
Mackerel (Saba)
Super White Tuna (Ono)
Smoked Salmon
Eel (Unagi)
Shrimp (Ebi)
Crab (Kani)
Octopus (Tako)
Squid (Ika)
Surf Clam (Hokki Gai)
Scallop (Hotate Gai)
Sweet Shrimp (Ama Ebi)
Sea Urchin (Uni)
Salmon Roe (Ikura)
Flying Fish Roe (Tobiko)
Snow Crab
Egg (Tamago)
Giant Clam (Mirugai)
Fatty Tuna (Toro)
Tofu Skin (Inari)Sushi only
Boat
House Boat(Minimum order two people) selection of chef’s teriyaki, tempura, california rolls & shrimp gyoza served w/ soup & salad
Mizu Special Boat(Minimum order two people) selection of chef’s sushi, sashimi & special rolls served w/ soup & salad.