Menu for Parcel 104

Lunch
|
Dinner
|
Farmers Market Friday's

Lunch

Appetizer

Wilgenberg Tomato Soup, Tiny Grilled Cheese Sandwich, Micro Basil

Artisan & Farmstead Cheese Plate, Dried Orchard Fruit, Toasted Walnut Bread

Sweet Gem Lettuce, Compressed Yellow Peaches, Fresh Mozzarella

Texas Style All Beef Chili, Chuy's Guacamole, Crispy Tortilla “Threads”

Organic Hearts of Romaine, Bradley's Caesar Dressing, Butter Fried Capers

Hobbs’ Genoa Salami Flatbread, Arugula Pesto, Belfiore Burrata Cheese

Toy Box Squash Flatbread, Bloomsdale Spinach, Hand Foraged Mushrooms

Early Summer Cucumbers, Sweet Corn “Pudding”, Charred Corn & Pepper Relish

Entree

Parcel 104 “Cobb Salad”, Classic Cobb Goodies, Green Goddess Dressing

Almond Grilled Flat Iron Steak, Baby Iceberg Wedge, Frog Hollow Farms Apricots

Creekstone All Natural “Steak Burger”, Aged White Cheddar, Housemade Fries

Handmade Pasta, Caramelized Toy Box Squash, Chardonnay-Lemon Broth

Oven Roasted “Fish Cake Club”, Applewood Smoked Bacon, Avocado Purée

Dayboat Fish, English Pea-Sweet Corn Succotash, Lemon Aïoli

Pan Seared 38 North Chicken, Anson Mills Polenta, Sweet Italian Sausage

Chuy's Guacamole

38 North Chicken

Succotash

Applewood Smoked Bacon

Dayboat Fish

Toy Box Squash

Oak Grilled Sweet Onions

Angus Gold Flat Iron Steak

Polenta

Sweet Bites

Creme Brulee

Crepe, Oranges

Chocolate Brownie

French Toast, Caramel & Bananas

Dinner

Appetizer

Charred Eggplant & Tomato Soup Quinoa stuffed heirloom tomato, sonoma goat cheese, sunflower seeds

Lemon Butter Blue Prawns Tomato gazpacho, compressed strawberries, whole oat crumble

Tanimura Farms Sweet Gem Lettuce Devoto gardens pink pearl apples, kadota figs, toasted walnut butter

Mishima Ranch Wagyu Beef Tomato-iceberg wedge, shaft’s blue cheese dressing, candied bacon

Organic Hearts of Romaine Bradley’s caesar dressing, crispy capers, shaved parmesan

Bacon Braised Pork Belly “Blta” Creamy avocado, tomato bread pudding, gem heart & toy-box tomato salad

Florida Littleneck Clams Applewood smoked bacon, sun ripened tomato water, grilled multi-grain bread

Entree

Pan Roasted Hawaiian Hebi Spearfish Crispy olive oil poached squash, zucchini “spaghetti”, housemade ketchup

Hen of the Wood Confit Sweet yellow corn & farro porridge, 140˚glaum farms egg, toasted chicory “soil”

Fennel Crusted Ono Seared Rare Riverdog farms stewed tomatoes, ricotta dumplings, baby squash blossom

5 Day Dry-Aged Creekstone Ribeye Steak Organic cauliflower “mash”, sweet 100 tomatoes, red wine butter

Wine Braised Veal Shank Sea island purple cape beans, merguez sausage, lemon & garlic gremolata

Snake River Farms Pork Loin Chop Anson mills antique grits, bloomsdale spinach, smoked pecans & peaches

All Natural Modesto Game Hen Indian summer ratatouille, fragrant vadouvan yogurt, pickled gypsy pepper

Sweets

Chocolate Beet chocolate cake, avocado mousse, candy tomatoes, chipotle ice cream

Fall in Love Belgian waffle, bananas & peaches, candy cap blondies, bourbon milkshake

Indian Summer Warm brioche, borba farms berries, citrus ice cream

Black & White Misson & kadota figs, sweet bacon, coconut sorbet, gewurztraminer “aroma”

Farmers Market Friday's

Appetizer

Sonoma Duck Confit Warm amaranth polenta, pink lemonade "gel", half moon bay brussels leaves Options: Dry Creek Vineyards 2011, Sonoma County

French Green Lentil Soup All beef meatballs, goat cheese & turnip toast, barrel aged sherry vinegar Options: Reata 2010, Carneros District Napa Valley

Organic Hearts of Romaine Bradley's caesar dressing, garlic foccacia crisp, soft poached farm egg Options: Iron Horse Estate 2010, Sonoma County Green Valley

Mustard Crusted Daikon Cake Winter radish "garden", griddled avocado, rising C ranch mandarin oranges Options: Anne Amie 2011, Willamette Valley, OR

County Line Farms Sweet Gem Hearts Buttermilk-yogurt dressing, arkansas black apples, nori caramel cashews Options: Odisea 2011, Clements Hills

Capay Organic Beets Hay roasted sugar beets, golden beet & apple puree, rye crumble Options: Straight Line 2010, Mendocino County

Winter Braised Goat Ravioli Toasted pistachio fondue, candied kumquats, mint & pistachio chimichurri Options: , Merry Edwards 2009, Sonoma Coast

Entree

Scotch Ale Brined Game Hen Double mustard spatzle, wild stinging nettles, charred spring onions Options: CObsidian Ridge 2009, Red Hills

B.B.Q. Gulf Blue Prawns Anson mills cheesy grits, willey farms bloomsdale spinach, andouille sausage vinaigrette Options: Nickel & Nickel Medina Vineyards 2010, Russian River Valley

Hawaiian Ono Seared Rare Frost kissed coastal artichokes, prosciutto ham, cerignola olive aioli Options: Viognier Pine Ridge 2011, Napa Valley, CA

Yellow Indian Bean "Cassoulet" Oven roasted root vegetables, bellweather farms ricotta dumplings, winter kale Options: Straight Line, Mendocino County, CA

Steamed Alaskan Black Cod Salt cod and potato croquettes, hard cooked glaum farms egg, california almonds Options: Bouvet Rose Excellence MV, Maine et Loire France

All Natural Flat Iron Steak Creamy pasta shells & cheese, flowering broccoli Options: Cochon 2007, Mendocino County

Sweets

Caramel Cream caramel, creme brulee, sea salt caramel ice cream, french toast Options: Royal Tokaji Wine Co. Tokaji

Praline Grannysmith apple crepe, praline butter a la "mode" Options: Stone Paddock Isabella 2006., Hawke's Bay

Chocolate Warm chocolate cake, holiday chocolate ice cream, pot de creme, yuzu candy Options: Yalumba Antique Tawny Barossa Valley

Menu for Parcel 104

Lunch

Appetizer​

Entree​

Sweet Bites​

Dinner

Appetizer​

Entree​

Sweets​

Farmers Market Friday's

Appetizer​

Entree​

Sweets​

Partner Sites:

Appetizer

Entree

Sweet Bites

Appetizer

Entree

Sweets

Appetizer

Entree

Sweets