Goi Cuonit consists of a collection of cold rice noodle, iceberg lettuce, bean sprouts, juliene pork slices, and shrimp. these are all rolled up in moistened rice paper and served with a side of two different nuoc chams dipping sauces: one is a mixture of sugar, nuoc mam, vinegar, chili paste, and some strands of sliced carrots; the other is a concoction of hoi sin sauce, plum, and peanuts
Cha Gioit is a fried imperial roll, with minced pork and vegetable. these are all rolled up with rice paper and deep fried and served with nuoc mam a mixture of sugar, nuoc mam, vinegar, chili paste, and some strands of sliced carrots
Goi Cuonsummer roll sr shrimp, juliene pork, salad, and rice vermicelli
Cha Giofried roll fr minced pork & vegetable
Noodles - Pho-noodle Soup-for The BeginnersIf This Is Your First Time Enjoying Pho Or If You Simply Prefer A Tender, Lean Cut Of Beef, This Is The Right Choice. The Steak Or Brisket Will Be Slightly Cooked By The Boiling Broth To The Perfect "medium" By The Time The Order Reaches Your Table.
Pho Tainoodle soup with eye round steak
Pho Tai, Chin Nacnoodle soup with eye round steak and well-done brisket
Pho Tai, Bo Viennoodle soup with eye round steak and meat balls.
Pho Chin, Bo Viennoodle soup with brisket & meat balls.
Pho Chin Nacnoodle soup with well-done brisket
Pho Bo Viennoodle soup with meat balls only
Noodles - Just The RegularTo Add New Taste To Your Order, Try Pho With Some Fatty Flank Or Tendon. Fatty Flanks Have A Thin Layer Of Fat Like Bacon, Which Makes Them Tastier Than You Can Imagine. You'll Love Every Bit Of It.
Pho Tai, Namnoodle soup with eye round steak, well-done flank
Pho Tai, Sachnoodle soup with eye round steak and bible tripe.
Pho Tai, Nam, Gaunoodle soup with eye round steak, flank and fatty flank
Pho Chin, Namnoodle soup with brisket and flank
Pho Tai, Gannoodle soup with tendon and eye round steak.
Pho Tai, Nam, Gannoodle soup with tendon, flank, and eye round steak.
Noodles - The Adventurer's ChoiceThis Category Specially Caters Those Who Want The Most "unusual" And Yet, The Tastiest Of Meats. Why Not Be Adventurous Once And Try What Other Choosy Eaters Have Been Enjoying?
Pho Tai, Nam, Gau, Gan, Sachnoodle soup with steak, flank, tendon, tripe, and fatty flank
Pho Tai, Nam, Gan Sachnoodle soup with steak, flank, tendon, and tripe
Pho Chin, Nam, Gau, Gan, Sachnoodle soup with brisket, flank, tendon, tripe, and fatty flank
Pho Chin, Nam, Gau, Gan, Ve Donnoodle soup with brisket, flank, tendon, fatty, and crunchy flank
Com Ga Nuong Cha Giogrilled chicken & fried roll served with steam rice and vegetable
Com Suon Nuong Xagrilled lemon grass pork chop served with steam rice and vegetable
Bun Tom Thit Nuonggrilled prawn and pork served with thin vermicelli noodles and vegetable
Bun Ga Nuonggrilled chicken served with thin vermicelli noodles and vegetable.
Bun Thit Nuong Cha Giogrilled pork and fried roll served with thin vermicelli noodles and vegetable
Que - Sweet Basil
Chah - Lemon
Hanh - Scallions
Chin Nac - Brisket
Nam - Flank
Ve Don - Crunchy Flank
Gau - Fally Flank
Bean - Sprouts
Green - Chili
Ngo - Coriander
Tai - Steak
Gan - Tendon
Sach - Tripe
Bo Vien - Meat Balls
Banh Mi Or Pho Bo Khocarrot beef stew served with bread or noodle
Pho Do Bien Chua Cayhot and sour seafood pho
Pho Gachicken pho
Pho Khong Thitpho without meat
Pho Chin, Bo Vien & Nuoc Ngot Khong Cho Hanhbrisket, meat balls pho no scallion & soft drink under 12 years old only