Menu for Hilton Santa Clara

Menu
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Lunch Menu
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Dinner Menu

Lunch Menu

Beginnings‎

7.00 Soup of the Day

7.00 House Spring Salad

8.00 Maui Onion Soup

12.00 Calamari Fritti Calamari, topped with sautéed banana peppers, jalapeños, shrimp, shaved parmesan, lemon aioli drizzle, extra virgin olive oil

9.00 Queso De Cabra Baked cypress grove herb goat cheese, tomato pesto, toasted crostini

9.00 Smoked Salmon Chips Smoked salmon chipotle cream cheese with kennebec potato crisps

12.00 Caprese Burrata Heirloom tomato, burrata cheese, fresh basil, prosciutto, basil infused oil, balsamic reduction glaze

Local Greens

13.00 Spinach Salad Baby spinach, poached pear, bacon, candied walnuts, crumbled blue cheese, raspberry vinaigrette Options: Grilled chicken (+6.00) , Blackened salmon (+8.00) , Grilled shrimp (+3.00) , Charge (+2.00) , Meats, Poultry, Seafood, Eggs

13.00 Classic Caesar Salad Herb croutons, aged parmesan Options: Grilled chicken (+6.00) , Blackened salmon (+8.00) , Grilled shrimp (+3.00) , Charge (+2.00) , Meats, Poultry, Seafood, Eggs

14.00 Greek Salad Hearts of romaine,‎ kalamata olives, pepperoncini peppers, bermuda onions, cherry tomatoes, feta cheese and greek dressing Options: Grilled chicken (+6.00) , Blackened salmon (+8.00) , Grilled shrimp (+3.00) , Charge (+2.00) , Meats, Poultry, Seafood, Eggs

14.00 Quinoa Salad Quinoa grain, sugar peas, peppers, pumpkin seeds, chives, extra virgin olive oil vinaigrette Options: Grilled chicken (+6.00) , Blackened salmon (+8.00) , Grilled shrimp (+3.00) , Charge (+2.00) , Meats, Poultry, Seafood, Eggs

16.00 Poached Pear and Goat Cheese Salad Poached pear, crumbled cypress grove goat cheese, candied walnuts, field greens, champagne vinaigrette Options: Grilled chicken (+6.00) , Blackened salmon (+8.00) , Grilled shrimp (+3.00) , Charge (+2.00) , Meats, Poultry, Seafood, Eggs

22.00 Butternut Squash & Blackened Shrimp Sweet roasted butternut squash, mixed greens, corn black bean salsa, blackened shrimp, champagne vinaigrette Options: Grilled chicken (+6.00) , Blackened salmon (+8.00) , Grilled shrimp (+3.00) , Charge (+2.00) , Meats, Poultry, Seafood, Eggs

17.00 California Cobb Mixed greens, pulled chicken, bacon, egg, avocado, tomato, blue cheese with choice of dressing Options: Grilled chicken (+6.00) , Blackened salmon (+8.00) , Grilled shrimp (+3.00) , Charge (+2.00) , Meats, Poultry, Seafood, Eggs

17.00 Grilled Teriyaki Chicken Salad Napa cabbage, mixed greens, shredded carrots, green onions, cilantro, roasted peanuts, mandarin orange, rice noodles, teriyaki glazed chicken, toasted sesame dressing Options: Grilled chicken (+6.00) , Blackened salmon (+8.00) , Grilled shrimp (+3.00) , Charge (+2.00) , Meats, Poultry, Seafood, Eggs

21.00 Mango Blackened Salmon Salad Romaine, seared blackened salmon, fresh mango, corn black bean salsa, mango vinaigrette Options: Grilled chicken (+6.00) , Blackened salmon (+8.00) , Grilled shrimp (+3.00) , Charge (+2.00) , Meats, Poultry, Seafood, Eggs

On Bread

15.00 Classic (the Works) Angus Burger 8 oz. Angus beef, lettuce, tomato, red onion, sweet pickles, brioche bun and 2 toppings Options: American (+1.50) , Cheddar (+1.50) , Jack (+1.50) , Pepperjack (+1.50) , Blue cheese (+1.50) , Bacon (+1.50) , Onion rings (+1.50) , Sautéed mushrooms (+1.50) , Avocado (+1.50)

19.00 Tenderloin Filet Sandwich Grilled angus beef tenderloin, sliced to order, house steak butter & onion straws

15.00 California Rotisserie Turkey Club Fresh house roasted rotisserie turkey breast, smoked bacon, swiss cheese, avocado, lettuce, tomatoes on wheat

16.00 Chesapeake Bay Soft Shell Crab Sandwich Breaded soft shell crab, lettuce, tomato, lemon aioli, french roll

15.00 Caribbean Chicken Wrap Grilled spicy chicken breast, smoked gouda cheese, tomato, micro greens and mango vinaigrette in a chipotle tortilla

Large Plates‎

19.00 Devil’S Canyon Amber Fish & Chips Local micro brew, mahi mahi, lemon aioli, malt vinegar

17.00 Wasabi Ahi Tuna Seared ahi tuna, black sesame jasmine rice cake, shitake mushrooms, pickled ginger, wasabi aioli

16.00 Sage Wild Mushroom Ravioli Large ravioli stuffed with wild mushrooms on julienne vegetables

17.00 Risotto Vegetarian Paella Saffron risotto, artichoke hearts, squash, carrots, green peas, soy beans, tofu

24.00 Braised Short Ribs Slow braised short ribs, julienne vegetables, yukon gold mashed potatoes

19.00 Tarragon Chicken Breast Grilled breast of chicken, fresh tarragon, shitake mushrooms, cream, chili flakes, baby bok choy

22.00 Pan Seared Ahi Soy and ginger pan seared ahi tuna, spinach, edamame stew, steamed baby bok choy

22.00 Pan Roasted Fresh Salmon Salmon filet served‎ over saffron risotto, wilted spinach, sun dried tomato and basil pesto broth

25.00 Capellini & Prawns Angel hair, fresh spinach, tomatoes, basil, capers, garlic and shallots, white wine butter sauce

23.00 Pasta Di Mare Pomodoro Salmon, shrimp, clams and a sprinkling of parmesan cheese in a pomodoro sauce

20.00 Penne Con Pollo Marinated grilled chicken‎ with fresh spinach, sun dried tomatoes, and artichoke hearts tossed in a roasted garlic cream sauce

Dinner Menu

Beginnings‎

8.00 Soup of the Day

8.00 House Spring Salad

9.00 Maui Onion Soup

14.00 Calamari Fritti Calamari, topped with sautéed banana peppers, jalapeños, shrimp, shaved parmesan lemon aioli drizzle, extra virgin olive oil

15.00 Spicy Ahi Tartar Chopped ahi, avocado, cucumber, wasabi aioli with Kennebec chips

13.00 Caprese Burrata Heirloom tomato, burrata cheese, fresh basil, prosciutto, basil infused oil, balsamic reduction glaze

Local Greens

15.00 Classic Caesar Salad Herb croutons, aged parmesan Options: Grilled chicken (+6.00) , Blackened salmon (+8.00) , Grilled shrimp (+3.00 each)

17.00 Poached Pear and Goat Cheese Salad Poached pear, crumbled cypress grove goat cheese, candied walnuts, field greens, champagne vinaigrette Options: Grilled chicken (+6.00) , Blackened salmon (+8.00) , Grilled shrimp (+3.00 each)

17.00 Greek Salad Hearts of romaine, kalamata olives, pepperoncini peppers, bermuda onions, cherry tomatoes, feta cheese and greek dressing Options: Grilled chicken (+6.00) , Blackened salmon (+8.00) , Grilled shrimp (+3.00 each)

20.00 Grilled Teriyaki Chicken Salad Teriyaki grilled chicken‎ napa cabbage, mixed greens, shredded carrots, green onions, cilantro, roasted peanuts, mandarin orange, rice noodles, toasted sesame dressing Options: Grilled chicken (+6.00) , Blackened salmon (+8.00) , Grilled shrimp (+3.00 each)

24.00 Mango Blackened Salmon Salad Romaine, seared blackened salmon, fresh mango, corn black bean salsa, mango vinaigrette Options: Grilled chicken (+6.00) , Blackened salmon (+8.00) , Grilled shrimp (+3.00 each)

Steaks

36.00 Filet Mignon 8oz angus filet, béarnaise sauce, yukon gold mashed potatoes

34.00 Rib Eye Steak 14 Oz House rubbed marinated angus rib eye, maitre’d butter, onions strings, yukon gold mashed potatoes

Large Plates‎

18.00 Classic (the Works) Angus Burger 8 oz angus beef, lettuce, tomato, red onion, sweet pickles, brioche bun

18.00 California Rotisserie Turkey Club Fresh house roasted rotisserie turkey breast, smoked bacon, swiss cheese, avocado, lettuce, tomatoes on wheat toast

18.00 Caribbean Chicken Wrap Grilled spicy chicken breast, smoked gouda cheese, tomato, micro greens and mango vinaigrette in a chipotle tortilla

28.00 Braised Short Ribs Slow braised short ribs, julienne vegetables, yukon gold mashed potatoes

26.00 Pan Roasted Pacific Salmon Salmon filet, sautéed shrimp, saffron risotto, spinach, sun dried tomato, basil pesto broth

26.00 Pan Seared Ahi Soy and ginger pan seared ahi tuna, spinach, edamame stew with steamed baby bok choy

Pastas

29.00 Capellini & Prawns Angel hair, fresh spinach, tomatoes, basil, capers, garlic and shallots, white wine butter sauce

24.00 Penne Con Pollo Marinated grilled chicken with fresh spinach, sun dried tomatoes, and artichoke hearts tossed in a roasted garlic cream sauce

Menu for Hilton Santa Clara

Menu

Lunch Menu

Beginnings‎

Local Greens

On Bread

Large Plates‎

Dinner Menu

Beginnings‎

Local Greens

Steaks

Large Plates‎

Pastas

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