10.00General Washington's CannonProsecco, lemon and a sugar cube propelled, with vigor, by lairds apple jack...made with cognac and champagne - it is a French 75, but we’re in America
24.50Local Petrale SolePan roasted, spinach, shoestring fries, brown butter, capers, parsleyOptions:
Soft herb oil, Tartar sauce, Caper butter
Steaks-Include Side and Sauce
22.0010 Oz FlatironOptions:
Signature steak (+1.75)
, Béarnaise (+1.75)
, Green peppercorn (+1.75)
, Horseradish and one side dish additional sauce (+1.75)
, A half-lobster to any steak (+19.00)
29.006 Oz Petite FiletOptions:
Signature steak (+1.75)
, Béarnaise (+1.75)
, Green peppercorn (+1.75)
, Horseradish and one side dish additional sauce (+1.75)
, A half-lobster to any steak (+19.00)
32.0010 Oz New YorkOptions:
Signature steak (+1.75)
, Béarnaise (+1.75)
, Green peppercorn (+1.75)
, Horseradish and one side dish additional sauce (+1.75)
, A half-lobster to any steak (+19.00)
39.0012 Oz Marin Sun Farms Grass-Fed RibeyeOptions:
Signature steak (+1.75)
, Béarnaise (+1.75)
, Green peppercorn (+1.75)
, Horseradish and one side dish additional sauce (+1.75)
, A half-lobster to any steak (+19.00)
Not Fish, Not Steak
16.50Potato GnocchiSpaghetti squash, charred radicchio, roasted garlic, pine nuts
Iron Horse, “Lark Creek Cuvee” Rose, Green Valley Sonoma County 2007Ok, we admit it, we’re proud parents...iron horse has made this special sparkling wine for us for over 20 years...these bottles represent a great deal of work and patience while remaining a terrific value...mostly pinot noir with great fruit and crisp acidity, enough body to be enjoyed with food and the fine mousse that is the mark of quality in sparkling winesOptions:
Glass (13.25)
, Bottle (51.00)
Verdad Albarino, Sawyer-Lindquist Vineyard, Edna Valley 2011It would be silly not to offer a great wine for oysters, don’t you think? Minerals? Check. Refreshing acidity? Ditto. Great value? AbsolutelyOptions:
Glass (8.75)
, Bottle (33.00)
Lunch
Zero Proof Cocktails
6.00SunflowerFresh OJ, white cranberry, gingerale
6.00Cool in the AfternoonLemon, lime, cucumber, agave, ginger beer
4.75Fresh Blended Lemonade
6.00Fresh Blended LemonadeW/ lychee, raspberry or strawberry puree from perfect puree
Non-Alcoholic Beverages
5.50Bruce Cost GingeraleOptions:
Passion fruit (+0.50)
11.00Rusty RougeHere’s something really different, it’s a little bit rob roy but more rusty nail, all delicious and surprising, even if you are not the world’s biggest scotch drinker. Glenfiddich 12 year, drambuie, dubonnet rouge, orange bitters
12.00Cafe CocktailBelvedere vodka, Baileys, kahlua, chocolate mint rim
12.00Chocolate Mint MartiniBelvedere vodka, peppermint schnapps, chocolate mint candied rim
22.0010 Oz FlatironOptions:
Signature steak (+1.75)
, Béarnaise (+1.75)
, Horseradish and one side dish additional sauce (+1.75)
, A half-lobster to any steak (+19.00)
29.006 Oz Petite FiletOptions:
Signature steak (+1.75)
, Béarnaise (+1.75)
, Horseradish and one side dish additional sauce (+1.75)
, A half-lobster to any steak (+19.00)
32.0010 Oz New YorkOptions:
Signature steak (+1.75)
, Béarnaise (+1.75)
, Horseradish and one side dish additional sauce (+1.75)
, A half-lobster to any steak (+19.00)
39.0012 Oz USDA Prime New YorkOptions:
Signature steak (+1.75)
, Béarnaise (+1.75)
, Horseradish and one side dish additional sauce (+1.75)
, A half-lobster to any steak (+19.00)
39.0012 Oz Marin Sun Farms Grass-Fed RibeyeOptions:
Signature steak (+1.75)
, Béarnaise (+1.75)
, Horseradish and one side dish additional sauce (+1.75)
, A half-lobster to any steak (+19.00)
Seasonal Sides
Braised Escarole
Buttery Potato Puree
Sautéed Flat Leaf Spinach
Charred Eggplant
Anise Rice
Desserts
7.00Butterscotch PuddingChantilly wedding cookie
8.00Rome Apple and Cranberry CrispLemon meringue pie