Menu for Yankee Pier

Dinner
|
Lunch
|
Wines & Beverages
|
Sample Cocktail
|
Gluten Free
|
Desserts

Dinner

Featured Cocktails‌

10.00 General Washington's Cannon Prosecco, lemon and a sugar cube propelled, with vigor, by lairds apple jack...made with cognac and champagne - it is a French 75, but we’re in America

11.00 Moscow Mule Tito’s vodka, lime, ginger beer

11.00 7Th Heaven 209 gin luxardo maraschino liqueur, grapefruit juice, grapefruit bitters

11.00 Hemingway Margarita Herradura blanco tequila, luxardo maraschino liqueur, lime juice, grapefruit juice, grapefruit bitters

11.00 Rusty Rouge Glenfiddich 12 year, drambuie, dubonnet rouge, orange bitters

11.00 Cafe Cocktail Belvedere vodka, Baileys, kahlua, chocolate mint candied rim

11.00 Chocolate Mint Martini Belvedere vodka, peppermint schnapps, tuaca, chocolate mint candied rim

11.00 Hoots Mon Balvenie‌ double wood scotch, lillet blonde, carpano antica, orange bitters V

Appetizers From the Raw Bar‌

14.50 Hawaiian Ahi Tuna Tartare Horseradish, soy, cashew crackers, sesame aioli

12.00 Bay Shrimp ‘Ceviche’ Cilantro, jalapeno, citrus segments, avocado puree

19.50 Daily Oysters Traditional garnish, half dozen, select 15 premium ask your server for today’s selection

15.00 Traditional Jumbo Shrimp Cocktail (5)

Lark Creek Blue Seafood Towers‌

23.00 Keeper 4 select oysters, 3 jumbo chilled shrimp, shrimp ceviche

59.00 Whopper 1/2 chilled lobster, 4 select oysters, 4 premium oysters, 4 jumbo chilled shrimp, shrimp ceviche

Soups, Salads and Starters‌

Mushroom Soup Watercress, creme fraiche Options: (7.50) , (11.50)

New England Clam Chowder Bacon, thyme, cream, dill drop biscuit Options: (7.00) , (11.00)

9.00 Lark Creek Whole Leaf Caesar Salad Parmesan croutons

9.50 French Green Salad Baby‌ lettuces, purslane, blossoms, herbs, dijon vinaigrette

Dungeness Crabcakes Hand-picked in house, rice crust, jalapeno slaw Options: (14.00) , (27.00)

11.00 Angus Beef Carpaccio Nori‌ flakes, white radish, pickled mushroom

12.00 Fried Monterey Calamari Fennel, green onion, citrus aioli

12.00 Pulled-to-Order Mozzarella Roast mini vine peppers, cippolini onions

10.50 Waldorf Salad Celery root, fuji apple, red grapes, walnut croutons

Nightly Classics‌

Monday

19.50 Southern Fried Chicken

Tuesday

25.00 Kerala-Style Whole Fish Curry

Wednesday

26.50 Dungeness Crab Cioppino

Thursday

23.50 Fried Ipswich Whole Belly Clam Platter

Friday

49.00 Baked Stuffed Lobster

Saturday

44.00 Prime Rib Yorkshire Pudding, Horseradish

Sunday

29.00 Whole Branzino on the Plancha

Main Courses-Fish and Shellfish‌

“Louie” Salads Butter lettuce, avocado, sieved egg, louie dressing Options: Bay shrimp (17.50) , Crab and shrimp (19.50) , Dungeness crab (22.00) , Soft herb oil, Tartar sauce, Caper butter

27.50 Maine Lobster Spaghetti "Arrabiata" Roasted ½ lobster, tomato, calabrese chilies, basil Options: Soft herb oil, Tartar sauce, Caper butter

23.50 Shellfish Gumbo Prawns, mussels, manila clams, andouille sausage, rice, green onions Options: Soft herb oil, Tartar sauce, Caper butter

19.50 Blackened Mississippi Catfish Dirty rice, tartar sauce, braised greens Options: Soft herb oil, Tartar sauce, Caper butter

27.50 Grilled Hawaiian Ahi Tuna Steak Horseradish cream, tempura crumbs, chili napa cabbage Options: Soft herb oil, Tartar sauce, Caper butter

26.50 Grilled Oregon Steelhead Cous cous, root vegetables, saffron broth Options: Soft herb oil, Tartar sauce, Caper butter

24.50 Local Petrale Sole Pan roasted, spinach, shoestring fries, brown butter, capers, parsley Options: Soft herb oil, Tartar sauce, Caper butter

Steaks-Include Side and Sauce‌

22.00 10 Oz Flatiron Options: Signature steak (+1.75) , Béarnaise (+1.75) , Green peppercorn (+1.75) , Horseradish and one side dish additional sauce (+1.75) , A half-lobster to any steak (+19.00)

29.00 6 Oz Petite Filet Options: Signature steak (+1.75) , Béarnaise (+1.75) , Green peppercorn (+1.75) , Horseradish and one side dish additional sauce (+1.75) , A half-lobster to any steak (+19.00)

32.00 10 Oz New York Options: Signature steak (+1.75) , Béarnaise (+1.75) , Green peppercorn (+1.75) , Horseradish and one side dish additional sauce (+1.75) , A half-lobster to any steak (+19.00)

39.00 12 Oz Marin Sun Farms Grass-Fed Ribeye Options: Signature steak (+1.75) , Béarnaise (+1.75) , Green peppercorn (+1.75) , Horseradish and one side dish additional sauce (+1.75) , A half-lobster to any steak (+19.00)

Not Fish, Not Steak‌

16.50 Potato Gnocchi Spaghetti squash, charred radicchio, roasted garlic, pine nuts

16.00 Chicken Fricassee Kohlrabi, rutabaga, sherry vinegar, hazelnuts

Seasonal Sides‌

5.50 Steamed Bok Choy with Sweet Soy

3.75 French Fries with Garlic and Herbs

Featured Wines‌

Iron Horse, “Lark Creek Cuvee” Rose, Green Valley Sonoma County 2007 Ok, we admit it, we’re proud parents...iron horse has made this special sparkling wine for us for over 20 years...these bottles represent a great deal of work and patience while remaining a terrific value...mostly pinot noir with great fruit and crisp acidity, enough body to be enjoyed with food and the fine mousse that is the mark of quality in sparkling wines Options: Glass (13.25) , Bottle (51.00)

Verdad Albarino, Sawyer-Lindquist Vineyard, Edna Valley 2011 It would be silly not to offer a great wine for oysters, don’t you think? Minerals? Check. Refreshing acidity? Ditto. Great value? Absolutely Options: Glass (8.75) , Bottle (33.00)

Lunch

Zero Proof Cocktails‌

6.00 Sunflower Fresh OJ, white cranberry, gingerale

6.00 Cool in the Afternoon Lemon, lime, cucumber, agave, ginger beer

4.75 Fresh Blended Lemonade

6.00 Fresh Blended Lemonade W/ lychee, raspberry or strawberry puree from perfect puree

Non-Alcoholic Beverages‌

5.50 Bruce Cost Gingerale Options: Passion fruit (+0.50)

4.50 Caamano Brothers Sarsaparilla

3.00 Cheerwine Cherry flavored carbonated soda

4.00 Bundaberg Ginger Beer South Australia

Appetizers From the Raw Bar‌

12.00 Bay Shrimp ‘Ceviche’ Cilantro, jalapeno, citrus segments, avocado puree

14.50 Hawaiian Ahi Tuna Tartare Horseradish, soy, cashew crackers, sesame aioli

19.50 Daily Oysters Traditional‌ garnish, half dozen, select 15 premium

15.00 Traditional Jumbo Shrimp Cocktail (5)

Lark Creek Blue Seafood Towers‌

23.00 Keeper 4 select oysters, 3 jumbo chilled shrimp, shrimp ceviche

59.00 Whopper 1/2 chilled lobster, 4 select oysters, 4 premium oysters, 4 jumbo chilled shrimp, shrimp ceviche

Starters‌

New England Clam Chowder Bacon, thyme, cream, dill drop biscuit Options: (7.00) , (11.00)

Mushroom Soup Watercress, creme fraiche Options: (7.50) , (11.50)

9.00 Lark Creek Whole Leaf Caesar Salad Parmesan, croutons

9.50 French Green Salad Baby lettuces, blossoms, herbs, dijon vinaigrette

10.50 Waldorf Salad Celery root, fuji apple, red grapes, walnut croutons

12.00 Fried Monterey Calamari Green onion, citrus aioli

Dungeness Crabcakes Hand-picked‌ in house, rice crust, jalapeno slaw Options: (14.00) , (27.00)

Main Courses - Salads‌

16.75 Crispy Chicken and Noodle Salad Cabbage, sprouts, peanuts, green papaya, clear vermicelli noodles, jalapeno

17.50 Turkey Cobb Salad Romaine,‌ mixed greens, avocado, bacon, sieved eggs, ranch dressing

18.50 Gaucho Steak Salad Grilled flat-iron steak, cast iron roasted red kuri squash, swiss chard, chimichurri

22.00 Tombo Tuna Salad Grilled rare, escarole, cannellini beans, meyer lemon

“Louie” Salads Butter lettuce, avocado, sieved egg, louie dressing Options: Bay shrimp (17.50) , Combo (crab and shrimp) (19.50) , Dungeness crab (22.00)

Main Courses - Seafood‌

17.50 Local Rock Fish ‘Fish and Chips’ Beer batter, kennebec fries, coleslaw, tartar sauce Options: Soft herb oil, Tartar sauce, Caper butter

17.50 Seafood Pasta Linguini, bay shrimp, clams, mussels, calamari, tomato, basil Options: Soft herb oil, Tartar sauce, Caper butter

19.50 Blackened Mississippi Catfish Dirty rice, tartar sauce, braised greens Options: Soft herb oil, Tartar sauce, Caper butter

23.50 Shellfish Gumbo Prawns, mussels, manila clams, andouille sausage, rice, green onions Options: Soft herb oil, Tartar sauce, Caper butter

24.50 Local Petrale Sole Pan roasted, spinach, shoestring fries, brown butter, capers, parsley Options: Soft herb oil, Tartar sauce, Caper butter

Sandwiches and Burgers‌

12.50 Marin Sun Farms Grass-Fed Hamburger Kennebec garlic-herb fries

12.50 Veggie Burger American roll, French green salad

12.75 Grilled Chicken Breast Sandwich Kettle chips

14.50 Steelhead Salmon Sandwich Sorrel cream cheese, fennel, watercress, lemon

14.75 Rock Fish Tacos Tomatillo salsa, cilantro slaw, rice and beans

1.5 each Sandwich Add-Ons Jack, cheddar, blue, bacon, mushrooms, caramelized onions, avocado

Other Main Courses‌

16.50 Potato Gnocchi Spaghetti squash, charred radicchio, roasted garlic, pine nuts

27.00 6 Oz Petite Filet Red wine butter, herbed garlic fries

22.00 10 Oz Flat Iron Steak Herbed fries, red wine butter, watercress

Seasonal Sides‌

4.75 each Shiitake Mushrooms W/ soy sauce and sesame seeds, steamed bok choy with sweet soy, buttery potato puree, cilantro lime rice, sautéed flat leaf spinach, braised escarole, charred eggplant

3.75 Herbed Garlic French Fries

Beer Selections‌

Draft

6.00 North Coast Scrimshaw Pilsner Fort‌ bragg, ca

6.00 Deschutes Mirror Pond Pale Ale Bend, or

Bottle

10.00 Chimay White Hainaut,‌ Belgium

5.00 Trumer Pils Berkeley, ca

5.00 Anchor Steam San francisco, ca

5.00 Lost Coast Great White Eureka, ca

15.00 Dupont Saison Farmhouse Ale Tourpes, Belgium

5.00 Lagunitas Pale Ale Petaluma, ca

6.00 Spaten Franziskaner Weissbier Munich, Germany

5.50 North Coast Red Seal Ale Fort bragg, ca

5.00 Deschutes Black Butte Porter Bend, or

8.50 Stone Oaked Arrogant Bastard San diego, ca

5.00 Lagunitas IPA Petaluma, ca

5.00 Clausthaler Non alcoholic

Wines & Beverages

Wine Selections by the Glass‌

Bubbles

Roederer Estate Brut, Anderson Valley NV Options: Glass (12.00) , Bottle (46.00)

La Marca Prosecco Veneto Italy NV Options: Glass (8.00) , Bottle (30.00)

Iron Horse "Lark Creek Cuvee" Rose, Green Valley-Sonoma County 2008 Options: Glass (13.25) , Bottle (51.00)

White and Pink

Birichino Malvasia Bianca, Monterey County 2010 Options: Glass (8.25) , Bottle (31.00)

Pine Ridge Chenin Blanc-Viognier, California 2011 Options: Glass (8.75) , Bottle (33.00)

St Supery Estates Vineyard Sauvignon Blanc, Napa Valley 2011 Options: Glass (9.50) , Bottle (36.00)

Chateau Ste Michelle Horse Heaven Vineyard Sauvignon Blanc, Horse Heaven Hills, Wa 2011 Options: Glass (10.00) , Bottle (38.00)

Hess Shirtail Creek Vineyard Chardonnay, Monterey 2011 Options: Glass (9.00) , Bottle (34.00)

Testarossa Lark Creek Cuvee Chardonnay, Monterey County 2010 Options: Glass (10.50) , Bottle (40.00)

Red

Sean Minor Pinot Noir, Carneros 2010 Options: Glass (10.75) , Bottle (41.00)

Macmurray Ranch Pinot Noir, Sonoma Coast 2009 Options: Glass (10.00) , Bottle (38.00)

Morgan Twelve Clones Pinot Noir, Santa Lucia Highlands 2010 Options: Glass (12.50) , Bottle (48.00)

Clayhouse Malbec, Paso Robles 2010 Options: Glass (8.75) , Bottle (33.00)

Edmeades Zinfandel, Mendocino 2009 Options: Glass (9.25) , Bottle (35.00)

Sledgehammer Zinfandel, North Coast 2009 Options: Glass (8.75) , Bottle (33.00)

Concannon "Conservancy" Petite Sirah, Livermore Valley 2008 Options: Glass (6.25) , Bottle (23.00)

Hess Select Cabernet Sauvignon, North Coast 2010 Options: Glass (9.25) , Bottle (35.00)

Arrowood Cabernet Sauvignon, Sonoma County 2008 Options: Glass (14.25) , Bottle (55.00)

Half Bottles Bubbles & White‌

21.00 Gruet Blanc De Noirs, New Mexico NV

40.00 Schramsberg Blanc De Blancs, North Coast 2007

21.00 Dry Creek Sauvignon Blanc, Sonoma County 2009

30.00 Grgich Hills Fume Blanc, Napa Valley 2010

22.00 Sonoma Cutrer Russian River Ranches Chardonnay, Russian River 2010

Bubbles

38.00 Gloria Ferrer Blanc De Blancs, Sonoma County 2006

46.00 Roederer Estate Brut, Anderson Valley NV

51.00 Iron Horse "Lark Creek Cuvee" Rose, Green Valley-Sonoma County 2007

Lighter White

31.00 Birichino Malvasia Bianca, Monterey County 2010

33.00 Pine Ridge Chenin Blanc-Viognier, California 2011

64.00 Matthiasson White, Napa Valley 2010

37.00 Qupe Marsanne, Santa Ynez Valley 2010

Sauvignon Blanc

36.00 St Supery Estates Vineyard, Napa Valley 2011

30.00 Honig, Napa Valley 2011

38.00 Chateau Ste Michelle Horse Heaven Vineyard, Horse Heaven Hills, Wa 2011

53.00 Capture Tradition, Lake County-Sonoma County 2011

46.00 Gary Farrell, Redwood Ranch, Sonoma County 2010

56.00 Merry Edwards, Russian River Valley 2011

Chardonnay

55.00 Hartford Court, Russian River Valley 2011

34.00 Hess Shirtail Creek Vineyard, Monterey 2011

40.00 Testarossa Lark Creek Cuvee Chardonnay, Monterey County 2010

44.00 Mount Eden Domaine Eden Santa Cruz Mountains 2009

60.00 Maranet by Dumol, Russian River Valley 2009

110.00 Kistler “Les Noisetiers,” Sonoma Coast 2010

77.00 Cakebread Cellars, Napa Valley 2010

64.00 Ramey, Sonoma Coast 2009

Half Bottles Red

32.00 Seghesio Zinfandel, Sonoma County 2009

29.00 Swanson Merlot Oakville, Napa Valley 2006

74.00 Shafer One Point Five Cabernet Sauvignon, Stags Leap District, Napa Valley 2009

Pinot Noir

41.00 Sean Minor, Carneros 2010

50.00 Argyle, Willamette Valley 2010

38.00 Macmurray Ranch, Sonoma Coast 2009

44.00 Logan Sleepy Hollow Vineyard, Santa Lucia Highlands 2009

48.00 Morgan Twelve Clones, Santa Lucia Highlands 2010

48.00 Paraiso Vineyard, Santa Lucia Highlands 2009

60.00 Talbott, Sleepy Hollow Vineyard 2010

70.00 Emeritus, Hallberg Ranch, Russian River Valley 2010

130.00 Dumol, Russian River Valley 2010

68.00 Failla, Sonoma Coast 2010

Red

29.00 La Quercia Montepulciano D'Abruzzo, Italy 2010

58.00 Old Press Syrah, Santa Barbara 2009

75.00 Lang and Reed Two Fourteen Cabernet Franc, Napa Valley 2009

60.00 Stella Maris Bordeaux Blend, Columbia Valley 2007

Zinfandel

35.00 Edmeades, Mendocino, 2009

53.00 Ridge Ponzo, Russian River Valley 2009

68.00 Storybook Estate, Mayacamas Range, Napa Valley 2009

33.00 Sledgehammer, North Coast 2009

Cabernet Sauvignon

35.00 Hess Select, North Coast 2010

55.00 Arrowood Sonoma County 2008

65.00 Freemark Abbey, Napa Valley 2008

78.00 Frogs Leap, Napa Valley 2009

56.00 William Hill, Napa Valley 2007

86.00 Round Pond Estate, Rutherford, Napa Valley 2009

115.00 Ghostblock, Oakville, Napa Valley 2009

Sample Cocktail

Featured Cocktails‌

General Washington's Cannon Prosecco, lemon and a sugar cube, propelled, with vigor, by lairds

10.00 Apple Jack...made with cognac and champagne, it's called a French 75, but we’re in America

11.00 Moscow Mule Tito’s vodka, lime, ginger beer

11.00 7Th Heaven 209 gin, luxardo maraschino liqueur, grapefruit juice, grapefruit bitters

11.00 Hemingway Margarita Herradura blanco tequila, luxardo maraschino liqueur, lime juice, grapefruit juice, grapefruit bitters

11.00 Rusty Rouge Here’s something really different, it’s a little bit rob roy but more rusty nail, all delicious and surprising, even if you are not the world’s biggest scotch drinker. Glenfiddich 12 year, drambuie, dubonnet rouge, orange bitters

12.00 Cafe Cocktail Belvedere vodka, Baileys, kahlua, chocolate mint rim

12.00 Chocolate Mint Martini Belvedere‌ vodka, peppermint schnapps, chocolate mint candied rim

11.00 Hoots Mon Balvenie double wood scotch, lillet blond, carpano antica, orange bitters

Gluten Free

Starters‌

19.50 Daily Oysters Traditional garnish, half dozen, select 15 premium ask your server for today’s selection

15.00 Traditional Jumbo Shrimp Cocktail (5)

23.00 Keeper 4 select oysters, 3 jumbo chilled shrimp, shrimp ceviche

59.00 Whopper 1/2 chilled lobster, 4 select oysters, 4 premium oysters, 4 jumbo chilled shrimp, halibut ceviche

7.50 Mushroom Soup Watercress, creme fraiche

9.00 Lark Creek Whole Leaf Caesar Salad

9.50 French Green Salad Baby lettuces, blossoms, herbs, dijon vinaigrette

Main Courses‌

“Louie” Salads Butter lettuce, avocado, sieved egg, louie dressing Options: Bay shrimp (17.50) , Dungeness crab (22.00)

24.50 Local Petrale Sole Pan roasted, spinach, mashed potatoes, brown butter, capers, parsley

26.50 Grilled Oregon Steelhead Root‌ vegetables, saffron broth

Steaks-Includes Side and Sauce‌

22.00 10 Oz Flatiron Options: Signature steak (+1.75) , Béarnaise (+1.75) , Horseradish and one side dish additional sauce (+1.75) , A half-lobster to any steak (+19.00)

29.00 6 Oz Petite Filet Options: Signature steak (+1.75) , Béarnaise (+1.75) , Horseradish and one side dish additional sauce (+1.75) , A half-lobster to any steak (+19.00)

32.00 10 Oz New York Options: Signature steak (+1.75) , Béarnaise (+1.75) , Horseradish and one side dish additional sauce (+1.75) , A half-lobster to any steak (+19.00)

39.00 12 Oz USDA Prime New York Options: Signature steak (+1.75) , Béarnaise (+1.75) , Horseradish and one side dish additional sauce (+1.75) , A half-lobster to any steak (+19.00)

39.00 12 Oz Marin Sun Farms Grass-Fed Ribeye Options: Signature steak (+1.75) , Béarnaise (+1.75) , Horseradish and one side dish additional sauce (+1.75) , A half-lobster to any steak (+19.00)

Seasonal Sides‌

Braised Escarole

Buttery Potato Puree

Sautéed Flat Leaf Spinach

Charred Eggplant

Anise Rice

Menu for Yankee Pier

Dinner

Featured Cocktails‌

Appetizers From the Raw Bar‌

Lark Creek Blue Seafood Towers‌

Soups, Salads and Starters‌

Nightly Classics‌

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

Sunday

Main Courses-Fish and Shellfish‌

Steaks-Include Side and Sauce‌

Not Fish, Not Steak‌

Seasonal Sides‌

Featured Wines‌

Lunch

Zero Proof Cocktails‌

Non-Alcoholic Beverages‌

Appetizers From the Raw Bar‌

Lark Creek Blue Seafood Towers‌

Starters‌

Main Courses - Salads‌

Main Courses - Seafood‌

Sandwiches and Burgers‌

Other Main Courses‌

Seasonal Sides‌

Beer Selections‌

Draft

Bottle

Wines & Beverages

Wine Selections by the Glass‌

Bubbles

White and Pink

Red

Half Bottles Bubbles & White‌

Bubbles

Lighter White

Sauvignon Blanc

Chardonnay

Half Bottles Red

Pinot Noir

Red

Zinfandel

Cabernet Sauvignon

Sample Cocktail

Featured Cocktails‌

Gluten Free

Starters‌

Main Courses‌

Steaks-Includes Side and Sauce‌

Seasonal Sides‌

Desserts

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