10.00GuacamoleMade fresh at your table and served with our hand made tortillas. Tell us how spicy you want it
10.00Tostadas de tingaCrisp golden hand made tortilla topped with stewed chicken, garnished with avocado and chipotle sour cream
9.00Quesadillas de rajas con queso o de epazoteHand made corn tortillas with Oaxaca cheese and your choice of fire-roasted poblano chile strips or epazote (a unique and distinctive mexican herb)
10.00Sopes surtidos(pollo, chilorio y vegetales) Sope (masa boat) assortment, with beans, chicken, shredded pork and our chef’s mix of sautéed vegetables; with crumbled queso fresco and a drizzle of sour cream and onions
12.00Ceviche de pescadoFresh chunks of white fish, marinated in lime juice mixed with diced tomato, jalapeño chile, onion, green olives, avocado, cilantro and olive oil
10.00Queso fundido con rajas y hongosMelted cheese with poblano strips and mushroomsOptions:
Chorizo (+2.00)
, Chorizo and mushrooms (+3.00)
12.00Tacos de salmón a la parrillaGrilled salmon tacos marinated in a chile guajillo and axiote sauce served in our hand made tortillas
Sopas y Ensaladas
10.00Ensalada de jícama con aguacate, naranja, toronja, cilantro y chile piquínJicama salad with avocado, citrus wedges and cilantro with a refreshing chile piquin dressing
10.00Ensalada mixtaMixed greens, tomatoes and blue cheese in a sherry vinaigrette, with candied pecans
12.00Pozole verdeChicken and hominy soup, Sinaloa style, with jalapeño chile, tomatillo, spices, lettuce, radish, avocado and onion
10.00Sopa de tortillaA robust Guajillo chile and spices pureé with tortilla strips, avocado, sour cream and cheese
Especialidades
18.00Mole poblanoA legendary blend of spices, chiles, nuts and chocolate made into a rich and flavorful sauce, in the traditional Puebla style, served over chicken
18.00Chimichanga de SalmonQueso fresco stuffed salmon filet, wrapped in a crispy bunuelo dough over sauteed roasted poblano pepper strips, onion and white corn, served with garlic sauce
22.00Filete mignon con queso de cabraFilet mignon (7oz.) served over a roasted garlic and chipotle chile sauce and sautéed spinach topped with ancho chile stuffed with seasoned goat cheese
18.00Pechuga rellena de huitlacocheChicken breast stuffed with a mix of huitlacoche, chayote squash and fresh corn, served over a roasted garlic sauce
18.00Camarones con RebosoPan seared Prawns stuffed with monterrey cheese, wrapped on bacon, with chipotle sauce and white rice
22.00Chamorro de corderoColorado Lamb shank marinated in ancho chile and spices adobo, slow cooked in banana leaves
17.00Camarones al mole de tamarindoSautéed prawns in tamarind mole sauce and served with white rice
17.00Pescado del díaPan seared catch of the day served over green garlic-chorizo sauce with sautéed green beans and chayote squash, topped with huitlacoche
18.00Callos de hachaPan seared scallops served over corn-potatoe puree, sauted green beans, chayote squash, huitlacoche with epazote herb and roasted garlic sauce
12.00Chile rellenoFire-roasted poblano chile stuffed with vegetables and cheese or Carnitas, over a black bean sauce and drizzled with sour cream
14.00Chile relleno de CarnitasFire-roasted poblano chile stuffed with vegetables and cheese or Carnitas, over a black bean sauce and drizzled with sour cream
12.00Tortita de papaPotato, vegetables and cheese breaded patty over tomato sauce with creamy roasted poblano strips, mushrooms mix and sauted spinach
16.00CarnitasMichoacan style tequila-marinated tender chunks of pork, served with a chile guajillo and arbol salsa
Para acompañar
4.00Arroz a la mexicanaTraditional Mexican rice with diced vegetables
5.00Arroz blanco con plátanos fritosA Yucatan peninsula favorite. Seasoned white rice with fried plantain slices, sour cream
4.00Frijoles negros con chorizoBlack beans with chorizo and poblano pepper
6.00Estofado de calabacitasZucchini, onions, corn kernels, mushrooms, epazote and poblano chile stew
8.00Papas al gratínChile poblano sauce marinated potatoes au gratin
6.00Torta de eloteSavory corn bread, onion, bacon with poblano pepper cream sauce
2.00Side fresh cheese
1.50Side shredded cheese
2.00Half Avocado
Drink
Tequila
10.00Margarita El MayorEl Mayor Blanco, smooth blue agave notes and with hints of citrus fruit
9.00Margarita ConsueloHouse margarita Huizache Tequila, fresh lime juice and sugar
9.00Margarita Hacienda De Los DiazHacienda de los Diaz Reposado, light straw and yellow hues; hints of oak, cherry and coffee
12.00Margarita CazadoresCazadores Blanco, slightly sweet taste and soft finish
11.00Margarita PaquiPaqui Blanco, moderate earthy aroma, slight amounts of spice, citrus, and floral scents; aged for 45 days in white oak
11.00Margarita AmateAmate Blanco, sea salt, herbs, and earthy peppery agave; finishes with a reveal of sweet fruity agave and spicy pink peppercorns
10.00Margarita CorzoCorzo Blanco, notes of citrus and vanilla
11.00Margarita TezonTezon Blanco, bright citrus fruits with hints of honey, vanilla and spice
12.00Margarita Partida(Organic) Partida Blanco, boasting a soft floral aroma and blended perfectly with hints of citrus, fresh herbs and tropical fruit
9.00Margarita Tres AgavesTres Agaves, mashed raisins, honeyed toast, and pepper; finishes with a sweet peppery fade
10.00Margarita HuizacheHuizache Blanco, fruit-filled, with hints of pepper, exceptionally smooth and clean
Mexican Spirits
Mezcal From Oaxaca
7.00Monte Albán
8.00Don Amado Plata
9.00Don Amado Añejo
Sotol From Chihuahua
8.00Hacienda Sotol Reposado
9.00Hacienda Sotol Añejo
Wine
Red
Cline Oakley, Five Reds (Blend)Options:
Glass (9.00)
, Bottle (34.00)
Moet Chandon White StarOptions:
Glass (-)
, Bottle (80.00)
Beer
Bottled
5.00Corona
5.00Corona Light
5.00Negra Modelo
5.00Pacifico
5.00Tecate
5.00Bohemia
5.00Dos Equis Lager
5.00Heineken
5.00Bud Light
5.00Buckler(Alcohol Free)
Draft
5.00Dos Equis Amber
5.00Pyramid Hefeweizen
5.00Modelo Especial
Micheladas
6.00Beer of your choice in a salted rim glassWith ice and fresh lime juice
Aguas Frescas
4.00Daily Flavores IncludeLimón-chía, horchata, cucumber, cantaloupe, honeydew, watermelon, tamarind, strawberry, jamaica, mango, pineapple and more! Please ask your server for the flavor of the day!
5.00Red Bull
Ultra Premium Extra Añejo
40.00Don Fulano ImperialThe oldest tequila from this house, five year old tequila aged in new french oak barrels. A superb and delicate spirit of the highest class that denotes subtle aromas. The careful aging of this tequila gives it a clear sovereignty through its exceptional quality
40.00Arette Gran ClaseThis higher-end tequila involves longer aging time methods, the agua-miel ferments for 4 days and is followed by slow distillation that improve quality, then aged for a full 2 years
45.00Rey SolOne of the few tequila companies owned by a woman, it is aged in oak barrels for five years, like a fine bourbon. You will taste hints of oak and caramel, smooth, sweet flavor of agave
55.00Chinaco Negro Extra AñejoReluctant at first; distant notes of saddle leather, intensely vegetal at entry, turns softer, sweeter at mid palate as oaky vanilla kicks in; ends smoky, sweet, tobacco-like, alluring colors of this rare 5 year old extra añejo, from only 12 casks, this tequila is the last batch been made
65.00Herradura Selección SupremaYou have selected the cognac of tequila. Aged for 5 years in oak barrels, it blends the sweetness of agave and the flavor of oak
65.00Gran Centenario Reserva TequileroAfter double distillation, it is put to age in new French oak barrels. It combines flavor traces ranging among cinnamon, vanilla and almonds, with a distinctive woody overtone and slightly sweet bouquet
70.00Cabo Uno Añejo ReservaIt took Sammy Hagar, 3 years on the perfection of this tequila. An aroma of herbs and fruits with flavors of chocolate, caramel, and roasted coffee, and a finish with a hint of wood, makes ideal for a slow savory
70.00Chinaco Emperador 30 Anniversary7 years aged, and specially crafted, celebrates three generations of family distilling tradition and to recognize master distiller German Gonzalez’s grandfather, a famous Chinaco warrior for whom the Distillery was named. The tequila boasts fruit, floral, oak and butter-scotch flavors, and an agave and caramel finish
70.00Don Julio RealAged 3 years in American oak barrels, the finished product is golden in color, with hints of chocolate, caramel, and coffee
90.00Gran Centenario Azul Gran ReservaWith its deep golden color, its extraordinary aromas derived from lengthy contact with the fine woods in which it has quietly rested, its robust character with hints of almond flavor, and exceptionally silky-smooth texture
140.00Partida Elegante Extra Añejo #0576Harvested by hand, and aged for 35 months in american oak barrels. the most elegant in the partida family, “the finest tequila that money can buy” accordin to F. Paul Pacult, leading spirtis autority in America
140.00Patrón BurdeosMature in a combination of new american and french oak barrels, distilled once and racked in Bordeaux barrels; they sit for a specific time to add the fruity flavors of the Bordeaux wines
150.00Tres, Quatro, Cinco Gran Reserva Añejo“La Tequileña” distillery, founded in 1967. This ultra-premium product is the result of a special family blend of 3 añejo tequilas. 30% three year, 40% four year and 30% five year, hence the name of 3-4-5. Being aged in small oak sherry and rums casks, and with only 1000 bottles made, each one of them is surely a treasure
500.00Clase Azul Ultra Añejo (Bottle # 56/100)Aged for 3 years in hand selected ultra fine sherry oak barrels, visual intense gold and rich body notes vanilla, toasted almond, complex aroma of vanilla and hazelnut, well balanced, smooth and round with lush agave character. Each decanter contains a pure silver agave medallion, the lable is applied with 24k gold, and hand painted with pure platinum, giving it a 40 day labor bottle, this is a limited edition to 100 bottles per year
Specialty Drinks
10.00Mojitofresh muddled mint, lime and sugar in the rocks with your choice of rum: The Classic with Bacardí Superior Rum, Bacardi Coco mojito, Bacardi Big Apple, Bacardi Razzberry, or mango mojito
10.00TequilitoFresh muddled mint, lime and sugar and pomegranate Huizache mix, on the rocks
10.00JamaicoriFris Vodka, jamaica syrup, fresh lime juice, served up, in a martini glass
10.00MangoriBacardi Rum, mango purée, fresh lime juice, served up, in a martini glass
10.00CaipirinhaSeagrams Brazilian Rum, muddle fresh lime and brown sugar, on the rocks
SangriaRed wine, orange, lemon juice, fresh fruit and our secret ingredientOptions:
Glass; $6, Pitcher (18.00)
Tequila Drinks & Infusions
13.00Tropical Killer MargaritaHuizache Reposado, muddled cucumber and pineapple, splash of fresh lime juice, served on the rocks
13.00Pink CadillacTezon Reposado, sour mix, splash of cranberry juice, float of Grand Marnier, served on the rocks
12.00Tequila BanderaA straight shot of Tequila El Mayor Silver, sangrita (spicy tomato juice mix), lime juice on the side, for a traditional way to drink Tequila.
12.00Tamarindo Mexican TwisterHuizache Reposado, tamarind nectar, with a touch of fresh lime juice, served up
12.00Roasted Jalapeno MargaritaHuizache Reposado, marinated roasted jalapenos, muddle limes, sour mix, served on the rocks
11.00Cactus RojoCazadores, pitaya (Cactus prickley pear), splash of sour mix, served up
11.00PoncheHuizache Silver, pomegranate nectar, splash of fresh lime juice, served on the rocks
11.00Pink My GuavaTres Agaves, guava nectar, with a touch of lime juice, served on the rocks
12.00Dark Chocolate Velvet1921 Tequila cream, Absolut Vanilla and Kalhúa, served up with a touch of chocolate
Dessert
Aperitivos y cordiales
Agavero 8(Tequila liquor) A blend of the finest 100% Blue Agave Reposado and Añejo tequilas and na tural Damiana flowers
Dark Chocolate Velvet 12Traditional Dulce de leche, mexicanisimo. 1921 Tequila cream, Absolut Vanilia and Kalhua, super chilled served in baby snifter with a touch of Chocolate
Navan 9A Fusion of natural black vanilla from Madagascar, with refined Frech Cognacs. Try it on the rocks
Tequila Nectar 10Gran Centenario Plata concoction pommegranate, pitaya (prickleypear) Or guava infusion, served up
Mexican coffee 8Coffee with a touch of Tequila and Kahlua liquor
Mighty leaf Teas 3English Breakfast Organic, Green Tea Passion, Orange Jasmine, Chamomile Citron, African Amber, Verbena Mint organic
Ficklin Tinta Port 7
Dow Tawny Port 10 years 9
Espresso, capuccino, latte, au lait and americano 3
Postres
8.00Crepas con cajetaCrepes with cajeta, vanilla ice cream and pecans
8.00Pastel de chocolateWarm, soft Mexican chocolate cake, with vanilla ice cream
8.00FlanMexican vanilla flan
8.00Churros rellenosTraditional hispanic pastry filled with cajeta caramel cream, served with vanilla ice cream
Brunch
Eggs
12.00Huevos con ChorizoThree eggs scrambled, chorizo, onions and potatoes, refried black beans
14.00Enchiladas Divorciadashand made corn tortilla enchiladas served in a Verde tomatillo-jalapeno sauce and Roja tomato-chipotle chile sauce with cheeseOptions:
Chicken (+1.00)
11.00Huevos RancherosTwo eggs over easy, roasted peppers sauce with black beans
14.00Huevos benedictinos estilo MichoacanTwo corn shells topped with carnitas, two poached eggs and chipotle hollandaise sauce served with house potatoes
14.00Desayuno MexicanoChorizo, potatoes and onions scrambled eggs, steak, rice and beans
12.00Chilaquiles verdes con queso fresco y cremaMade with tomatillo sauce, topped with fresh sour cream, queso fresco over black beans sauceOptions:
Over easy eggs (+1.00)
, Chicken (+2.00)
, Eggs and chicken (+3.00)
On the Side
4.00Arroz a la mexicanaTraditional Mexican rice with diced vegetables
4.00Frijoles negros con chorizoBlack beans with chorizo and poblano pepper
8.00Papas al gratínChile poblano sauce marinated potatoes au gratin
