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Menu for Cascal
Tapas
|
Large Plates
|
Lunch
|
Dessert
|
Cocktails and Wines
|
Happy Hour
Tapas
Soup and Salads
6.00
Cuban Black Bean Soup
With oloroso sherry
6.00
Fresh Gazpacho
Made from fresh vine ripe tomatoes, yellow bell peppers, cucumber and sherry vinegar
8.00
Chopped Salad
Tossed romaine, cucumber, roasted cherry tomatoes, fried cotija, pickled red onion, croutons
7.75
Watermelon Salad
Fresh, ripe watermelon, goat cheese, arugula, citrus-mint vinaigrette
7.75
Hearts of Palm
Brazilian hearts of palm, roasted pineapple, jicama, watercress, lime-coconut dressing
Options: With grilled shrimp
(16.00)
7.50
Ensalada Mixta
Seasonal mixed greens with spanish olive oil and aged sherry vinegar
18.00
Ensalada Mixta
With Cabrales cheese and grilled Churrasco steak
Spanish Tapa Sampler
26.00
Serrano Ham
26.00
Stuffed Dates
26.00
Grilled Octopus and Shrimp Skewers with Piquillo Almond Sauce
26.00
Spanish Tortilla with White Truffle Aioli
26.00
Anchovy and White Bean Salad
26.00
Mussels Vinaigrette
26.00
Chicken Liver Mousse with Cranberry Jalapeno Relish
26.00
Huevos Diablo
26.00
Spanish Chorizo
26.00
Manchego
26.00
Cheese and Quince
26.00
Marinated Goat Cheese
26.00
House-Made Pickled Vegetables
Seafood
9.50
Brazilian Shrimp and Rice Croquettas
Green rice, rock shrimp, cilantro, green onions, jalapeno pepper, dende oil, jicama and green apple salad
11.50
Octopus
Warm salad of marinated octopus, potato, mint, moroccan carrots, olives, cherry tomatoes, and lemon-chive olive oil dressing
12.00
Ahi Tuna Escabeche
Grilled fresh tuna loin, vegetable escabeche, capers and tuna aioli
12.00
Fried Calamari and Rock Shrimp
Corn masa crusted with a side of chipotle chile aioli, shaved vegetables, parsley garlic sauce
12.50
Roasted Sea Scallops
Fresh sea scallops roasted with shiitake mushrooms, black pepper-soy butter sauce
13.00
Crab and Shrimp Tostaditos
Crisp tortillas topped with fresh crab, shrimp, chipotle aioli, guacamole and crema
12.50
Sizzling Shrimp
“Mojo de Ajo”, evoo, garlic, chile arbol, fresh lime
11.50
Pescado Marbella
Delicate white fish baked in brown butter with preserved lemon, capers, serrano ham, and gremolata
13.00
Mussels Pimenton
Prepared in a smoked paprika wine butter sauce
Vegetarian
8.50
Roasted Chile Relleno
Roasted poblano chile, three cheese filling with piquillo pepper and goat cheese sauce
8.50
Queso Fundido
Oaxacan cheese and smoked mushroom fondue, grilled poblano chiles, warm corn tortillas
8.50
Hummus
House made hummus, oven roasted roma tomatoes, evoo with grilled olive bread
11.50
Wild Mushroom Empanadas (3)
With manchego cheese and truffle oil
7.00
Potato Gratin
Layered potatoes, poblano chiles, spices, parmesan crust
9.00
Eggplant Tian
Layered grilled eggplant, piquillo peppers, manchego cheese, smoked tomato-paprika sauce
9.00
Roasted Brussels Sprouts
Marinated, roasted and served over a white truffle aioli, shaved manchego cheese vegetarian
Options: With crisp serrano ham
(10.00)
9.50
Mixed Mushroom Oloroso
Wild mushrooms marinated in herbs and garlic, roasted with butter and sherry
Meats and Poultry
9.50
Pollo Andalucia
Braised chicken with green olives, spices and preserved lemon served with saffron rice
12.00
Braised Pork Belly
Slow roasted pork with an oloroso sherry glaze served with a fresh green apple-papaya salad
9.50
Grilled Serrano Ham and Date Brochette
Serrano ham wrapped dates filled with Cabrales cheese, frisee salad
9.50
Albondigas
Spicy moroccan lamb meatballs in a piquillo pepper sauce topped with melted manchego cheese
11.00
Cuban Wrap
Sliced, adobo marinated pork tenderloin, rolled in fresh house made tortilla with a cilantro mojo, watercress, piquillo pepper salad
9.00
Chicken Livers
Roasted with xeres vinegar, sherry wine, garlic, fresh herbs, and currants
14.00
Beef Short Rib Adobo
Mexico city style braised beef short rib, red onion-cilantro salad, fresh corn arepa
9.50
Mexican Gorditas
Duo of chicken picadillo and cuban roast pork, with a side of cilantro salad and mole verde
18.00
Lamb Chops
Marinated, grilled lamb chops, Patatas Bravas, chimichurri
11.00
Lamb Enchiladas
Fresh roasted lamb with a red and green sauce and a red onion-jicama salad
9.50
Banana Leaf Chicken
Braised chicken in poblano chile, tomato and onion sauce, served in banana leaf, steamed rice
10.00
Beef Taquitos
Shredded flank steak, sautéed onion, chile arbol, guacamole and crema
Large Plates
Slow Roasted House Specialities
22.00
Puerco Cubano en Mojo
Marinated slow-roasted pork shoulder with cuban black beans, steamed rice and sweet potato-plantain mash
24.50
Moroccan Lamb and Cous Cous
Slow braised lamb shoulder in moroccan spices, served with cous cous and grilled vegetables
29.00
Asado
Argentinean Asado of marinated and grilled flat-iron steak, spiced pork tenderloin, lamb chops, Patatas Bravas and chimichurri sauce
25.00
Salmon
Pumpkin seed crusted wild salmon filet, topped with a tomato saffron sauce, served with fresh seasonal vegetables and rice
Ceviche
12.00
Ahi Tuna Tartar
Fresh diced ahi tuna tartar, wasabi powder, diced apple, green papaya slaw, daikon sprouts, curry- ginger aioli
12.00
Peruvian Ceviche
Fresh white fish marinated in fresh lime juice, red onion, fresh ginger, chili arbol, sea salt
12.00
Brazilian Scallop Ceviche
Scallops, lime juice, pineapple, chilies, red onion, cilantro
26.00
Ceviche Sampler Trio
Paella
Paella Cascal
Saffron rice, chicken, pork, chorizo sausage, shrimp, mussels, clams, smoked paprika sofritto, peas, piquillo peppers
Options: Small
(23.00)
, Large
(41.00)
Paella a La Marinera
Fresh fish, clams, mussels, shrimp, calamari, scallops, octopus, peas, piquillo peppers, saffron rice, garlic-tuna aioli
Options: Small
(24.00)
, Large
(46.00)
Paella Rustica
Lamb, chorizo, chicken, string beans, carrot, piquillo peppers, artichokes, sofritto
Options: Small
(23.50)
, Large
(44.00)
Vegetable Paella
Seasonal fresh vegetables and saffron rice, baked in a vegetable and herb stock, topped with a romesco sauce
Options: Small
(12.50)
, Large
(19.50)
Side Dishes
5.00
Cuban Black Beans and White Rice
5.00
Sweet Potato-Plantain Mash
5.00
Fresh Corn and Poblano Chili Saute
6.50
Spanish Tortilla with Garlic Aoli
5.00
Spanish Fries with Harissa Aioli
5.00
Sauteed Spinach, Currants, Sherry
4.00
Spicy House-made pickled vegetables
5.00
Fresh Corn and Goat Cheese Arepa with Red Onion-Tomato Chutney
Lunch
Lunch Specialties
18.00
Fresh Fish Special
Please ask your server for today’s selection
Options: Chicken
(+5.00)
, Beef
(+9.00)
, Shrimp
(+7.00)
, Salmon
(+9.00)
17.00
Pasta Special
Fideo noodles with fresh fish, calamari, rock shrimp and piquillo peppers. Tossed with your choice of a red or white wine garlic and herb butter sauce topped with fried capers and parmesan cheese
Options: Red wine, White wine, Chicken
(+5.00)
, Beef
(+9.00)
, Shrimp
(+7.00)
, Salmon
(+9.00)
15.00
Grilled Lamb Burger
Topped with piquillo peppers, oven roasted tomatoes, grilled onions and Cabrales cheese. served with choice of spanish fries or caesar salad
Options: Spanish fries, Caesar salad, Chicken
(+5.00)
, Beef
(+9.00)
, Shrimp
(+7.00)
, Salmon
(+9.00)
14.00
Cuban Sandwich
Fresh house made flat bread, pulled pork, ham, manchego cheese, sweet pickles, mustard and garlic aioli. served with spanish fries or Ensalada Mixta
Options: Spanish fries, Ensalada mixta, Chicken
(+5.00)
, Beef
(+9.00)
, Shrimp
(+7.00)
, Salmon
(+9.00)
14.00
Cascal Cobb Salad
Seasonal lettuces, smoked bacon, Cabrales cheese, tomatoes, chicken, avocado, hard-boiled eggs, creamy tarragon-blue cheese vinaigrette
Options: Chicken
(+5.00)
, Beef
(+9.00)
, Shrimp
(+7.00)
, Salmon
(+9.00)
13.00
Spanish Vegetable Omelet
Seasoned sautéed spinach, mushrooms, avocado and manchego cheese. served with Patatas Bravas and fresh fruit.
Options: Chicken
(+5.00)
, Beef
(+9.00)
, Shrimp
(+7.00)
, Salmon
(+9.00)
13.00
Ranchero Breakfast
Grilled asparagus, topped with two fried eggs, served with crispy pork belly, Patatas Bravas and salsa brava.
Options: Chicken
(+5.00)
, Beef
(+9.00)
, Shrimp
(+7.00)
, Salmon
(+9.00)
8.00
Caesar Salad
With shaved manchego cheese, green olives and creamy anchovy-tarragon dressing
Options: Chicken
(+5.00)
, Beef
(+9.00)
, Shrimp
(+7.00)
, Salmon
(+9.00)
Lunch Beverages
Lemonade
Strawberry, mango and regular
Options:
(3.00)
,
(3.25)
3.50
Virgin Mojito
Soda, fresh mint, brown sugar and fresh lime juice
3.75
Strawberry
Mango, passion fruit or raspberry virgin mojito
Options: Passion fruit, Raspberry virgin
3.50
Flamingo
Cranberry juice, lemonade and soda water
3.75
Virgin Mary
Zesty blend of tomato juice and spices
3.75
Tropical Orange
Orange juice and passion fruit puree
3.75
Virgin Sunburn
Agave nectar, soda, cranberry, lime and orange juice
Dessert
Specialty Dessert
7.75
Tres Leche Cake
Coconut infused “three milk” cake with fresh fruit salsa, and meringue topping.
7.75
Spanish Flan
Traditional spanish flan with finely diced marinated orange, honey, and vanilla bean caramel.
7.75
Warm Chocolate Souffle Cake
With cinnamon and orange essence, served with coffee ice cream and topped with hazelnuts.
7.75
Helados
Assorted house made ice creams and sorbets
7.75
Pumpkin Spiced Bread Pudding
Made with fresh pumpkin, spices, served with a bourbon caramel sauce and house made vanilla ice cream
7.75
Fried Plantains
Caramelized with cinnamon and sugar, vanilla bean ice cream, dulce de leche sauce
10.00
Spanish Artisan Cheeses
Today’s selection of spanish cheeses with dates, almond-fig cake, quince paste, fennel honey, and sliced apples
Coffee and Dessert Cocktails
8.00
Cafe Mexicano
Hot coffee with patron XO liqueur
8.00
Cafe Cubano
Hot coffee with Myer’s dark rum and kahlua
8.00
Calypso Coffee
Hot coffee with mt. Gay rum and tia maria
8.00
Coffee Keoke
Hot coffee with brandy and kahlua
8.00
Coco Caliente Con Crema
Malibu coconut rum, godiva dark chocolate liqueur, and double espresso vodka, topped with steamed milk
8.50
Espresso Martini
Double espresso vodka, freshly brewed espresso, a splash of Bailey’s, shaken and served up
8.50
Naranja Nirvana
Grand marnier, brandy, kahlua and cream served up with a dusting of cinnamon
8.00
Rose Martini
Godiva white chocolate liqueur and tequila rose shaken, served up
Wines
Santa Julia Tardio, 2011 (Mendoza, Argentina)
Delectable honey, melon and ripe apricots
Options: Glass
(7.00)
, Bottle
(31.00)
Cristal Li Dulce, Especial (Alicante, Spain)
Flavors of quince, grapefruit and dried figs
Options: Glass
(7.00)
, Bottle
(31.00)
Jorge Ordonez, Dulce De Moscatel, (Malaga, Spain)
Long tropical fruit flavors
Options: Glass
(12.00)
, Bottle
(45.00)
Sherries
7.50
Alvear Solera Cream (Montilla Moriles, Spain)
Nut brittle need we say more
8.00
Lustau, East India Solera (Jerez, Spain)
Blend of sweet pedro Xinmenez and dry oloroso
Ports
6.00
Dow Late Bottle Vintage Port, 2006 (Douro Valley, Portugal)
Chocolate, ripe black cherries
8.00
Warre's 10 Year Old Tawny Port (Douro Valley, Portugal)
Cedar, red apples, oranges spices
8.00
Dow 10 Year Tawny Port (Douro Valley, Portugal)
Cedar, maraschino cherry, orange rind
12.00
Taylor Fladgate 20 Year Tawny Port (Douro Valley, Portugal)
A melange of butterscotch
15.00
Cockburn's Vintage Port, 2000 (Douro Valley, Portugal)
Concentrated mature ripe fruit
18.00
Taylor Fladgate 30 Year Tawney (Douro Valley, Portugal)
Smooth with nuts, spice and licorice
Cocktails and Wines
Spirits
8.50
Cascal Mojito
The cuban classic! Made with Flor de cana rum, fresh mint, sugar, soda water and lime
9.50
Premium Mojito
We use bacardi limon rum for a touch more citrus flavor
9.50
Premium Mojito Martini
Our premium mojito shaken and served up with a sugared rim
9.50
Pomeberry Mojito
Cranberry juice and pama liqueur added to our classic mojito
7.50
The House Margarita
Made the traditional way! 100% blue agave blanco tequila with a squeeze of lime and a touch of sweet n sour
9.00
Mango-Mint Margarita
Campeon tequila blended with mango puree, mint syrup and sweet and sour. An incredible flavor combination
10.00
Cascal Ultimate Agave Margarita
Campeon silver tequila, fresh lime, pure organic agave nectar, grand marnier
10.00
Pisco Sour
A peruvian favorite made with pisco brandy, fresh lime juice and bitters, blended and served up with a sugared rim 9 try a premium pisco sour made with pisco Porton from Peru
10.00
Caipirinhas
The national cocktail of brazil, premium Leblon cachaca (distilled juice of sugar canes) muddled fresh limes, sugar 9 try one made with premium organic Novo Fogo cachaca
Naranja
Add fresh oranges, and vanilla bean syrup to the mix
Raspberry Caipirinha
With raspberry puree
Mint Caipirinha
Refreshing addition of muddled fresh mint
Passion Fruit Caipirinha
With passion fruit syrup and a splash of soda
8.50
Citrus Cooler
Ketel One Citroen, muddled fresh lemon, Chambord, cranberry juice, sweet and sour, and freshly squeezed lime juice over ice
9.50
Pear Caiporoska
The vodka “mojito” with Grey Goose Pear, fresh mint, muddled limes, sugar and soda water
9.50
Orange Margarita
Campeon Reposado 100% Agave tequila, muddled fresh orange, sweet and sour, a splash of Grand Marnier
8.50
Cuban Mai Tai
Myers dark rum, pineapple and orange juices, a splash of grenadine.
9.50
Ruby “Rojito” Cosmo
Finlandia grapefruit vodka, fresh lime juice, splash of peach schnapps and cranberry
House Made Sangria
Red, White, Sparkling
With fresh citrus, apples, brandy, spices, and triple sec
Options: Glass
(7.50)
, Pitcher
(28.00)
Draft Beer 16 Oz
5.95
Devils Canyon Scotch Ale
5.95
Sierra Nevada Pale Ale
5.95
Dos Equis Amber
5.95
Widmere Hefeweizen
5.95
Trumer Pils
Bottled Beer
4.95
Bud Light
4.95
Corona Extra
4.95
Stella Artois
4.95
Negra Modelo Dark
4.95
Beck's
Non-alcoholic
Botanas (Bar Snacks)
5.00
Onion Strings
Corn masa crusted
7.50
Garbanzos and Chorizo
Braised garbanzo beans, spanish chorizo in rioja wine and fresh herbs
10.50
Chips and Dips
Black bean, queso fundido, fresh guacamole
5.00
Spanish Fries
Seasoned wedge cut potatoes, smoked paprika and harissa aioli
6.50
Guacamole and Chips
Fresh made guacamole and housemade tortilla chips
11.00
Crisp Fried Rock Shrimp
Spiced fried rock shrimp, sweet ‘n’ sour chile sauce, marinated jicama sticks
17.00
La taberna (Mexican bar snacks)
Mexican sampler plate of beef taquitos, pork and chicken Gorditas, mush-room empanada, queso Fundido quesadilla
Wines by the Glass
Sherries
dios bacos manzanilla, (jerez, Spain)
Light, dry, aperitif, fig and almond aromas
Options: Glass
(6.00)
, Bottle
(n/a)
dios baco oloroso, (jerez, Spain)
Semi sweet, roasted hazelnuts, caramel and spice
Options: Glass
(6.00)
, Bottle
(n/a)
lustau, almacenista, palo cortado, (jerez, Spain)
Dry, rich, nutty and full bodied
Options: Glass
(7.00)
, Bottle
(n/a)
alvear solera cream (montilla moriles, Spain)
Nut brittle, clean sweet finish
Options: Glass
(7.50)
, Bottle
(n/a)
Lustau, East India solera, (jerez, Spain)
Blend of sweet pedro ximenez and dry oloroso
Options: Glass
(8.00)
, Bottle
(n/a)
Cava Sparkling
segura viudas brut aria, nv (penedes, Spain)
Dry elegant cava with pineapple, pear and citrus flavors
Options: Glass
(7.00)
, Bottle
(24.00)
White Wines
La Playa, Chardonnay 12’ (Colchagua Valley, Chile)
Fresh Peach, Apricot, Green Apple Clean Finish
Options: Glass
(7.00)
, Bottle
(26.00)
graffigna, reserva pinot grigio, 11’ (san juan, Argentina)
Subtle fruit and flower, fresh, pleasant finish
Options: Glass
(8.00)
, Bottle
(30.00)
Santa Carolina, Sauvignon Blanc '11 (Valle De Leyda, Chile).
Fresh, Balanced and Intensely Fruity
Options: Glass
(8.50)
, Bottle
(29.00)
accuro, torrontes 10' (mendoza, Argentina).
Floral fruity and dry
Options: Glass
(9.00)
, Bottle
(32.00)
paso a paso, verdejo 11’ (la mancha, Spain)
Pit fuits lead to a crisp, vibrantly tasting wine
Options: Glass
(10.00)
, Bottle
(36.00)
la cana, albarino, 11’ (rias baixas, Spain)
Pineapple, bright citrus and a crisp dry finish
Options: Glass
(11.50)
, Bottle
(42.00)
Robledo, Chardonnay 08’ (Los Carneros Valley, Napa, Calif.)
Rich, Smooth Lush Fruitiness
Options: Glass
(13.00)
, Bottle
(48.00)
Rose Wine
marques de caceres, rose '11 (rioja, Spain)
Dry rose full of fruit yet light on the palate
Options: Glass
(7.50)
, Bottle
(28.00)
Red Wines
opera prima, tempranillo 11’ (la mancha, Spain)
Fresh, red fruits, tantalizingly smooth
Options: Glass
(8.00)
, Bottle
(28.00)
bodega volver, tempranillo 09’ (la mancha, Spain).
A bouquet of asian spices and black fruits
Options: Glass
(10.00)
, Bottle
(36.00)
Ritual, Pinot Noir 11’ (Casablanca Valley, Chile).
Black Cherries, Raspberry and Plum
Options: Glass
(11.50)
, Bottle
(39.00)
Santa Rita, Medalla Real, Cabernet 09’ (Maipo Valley, Chile).
Currant, Cherry, Spicy
Options: Glass
(12.00)
, Bottle
(42.00)
quinta cruz, tempranillo 10’ (santa cruz, USA)
Intensity of a mountain grown cabernet
Options: Glass
(13.00)
, Bottle
(44.00)
Concha Y Toro, Merlot 09' (Rapel Valley, Chile)
90 Points, Chocolate, Vanilla Full Body
Options: Glass
(13.00)
, Bottle
(46.00)
trivento golden reserve, malbec 10’ (mendoza, Argentina)
Elegant, velvety with a strong fruit finish
Options: Glass
(14.00)
, Bottle
(48.00)
Wines by the Bottle
Sparkling Wines
24.00
Segura viudas brut aria, nv (penedes, Spain)
Very dry lemon and mineral flavors (Macabeo, Xarello, Parellada)
42.00
Gramona gran cuvee cava 2007 (penedes, Spain)
Special barrel selection, light elegant, complex
White Wines
32.00
Accuro, torrontes 2010 (mendoza, Argentina)
Floral fruity and dry
42.00
La cana, albarino, 2011 (rias baixas, Spain)
Pineapple, bright citrus and a crisp dry finish
48.00
Robledo, Chardonnay 2008 (Los Carneros Valley, Napa, Calif.)
Rich, smooth with lush fruitiness
Rose Wine
28.00
Marques de caceres, rose 2011 (rioja, Spain)
Dry rose full of fruit yet light on the palate
Red Wines
28.00
Santa julia, cabernet, 2011 (menpoza, Argentina)
Organic, blackberry, plum and spice
30.00
Can blau, syrah / garnacha / mazuelo, 2010 (monstant, Spain)
Aromas of blackberry and blueberry with velvety texture and good mineral bite
32.00
Mas donis, garnacha/syrah 2009 (capcanes, Spain)
91 Point wine, old vines, aged in French and American oak barrels
34.00
Apaltagua, Carmenere 2010 (Colchagua, Chile)
Old French style, spicy plumb ripe berries
36.00
Concho Y Toro Gran Reserve, Carmenere 2010 (Puemo, Chile)
Silky with flavors of dark fruit, chocolate and violets
36.00
Tridente, temranillo, 2009 (castilla y leon, Spain)
Concentrated red ripe fruit, delicate spice and dark chocolate flavors
36.00
Novas, Pinot Noir, 2010 (Casablanca Valley, Chile)
This wine bursts with fruit yet is tamed by soft and smooth tannins
36.00
Terrazas de los andes, malbec, 2011 (mendoza, Argentina)
Earthy, concentrated fruit core with hints of licorice, smoky, smooth tannins
37.00
Alchemy, Cabernet / Syrah, 2010 (Cienega Valley, Chile)
This wine is a limited release, dark fruits, spice and toast
36.00
La Granja, Tempranillo, 2005 (Castilla y Leon, Spain)
cedar, Asian spices, blasimic and black fruits
37.00
Izadi, Tempranillo, 2007 (Rioja Alvesa, Spain)
fruity aromas with vanilla and smoky notes from French and American oak
38.00
Ricardo Santos, Malbec 2010 (Mendoza, Argentina)
Deep purple color a core of ripe blackberry, elegant silky finish
39.00
Veramonte Primus, Carmenere/ Cabernet/Merlot, 2010 (Casablanca Valley, Chile)
Velvety, medium bodied, mature ripe fruits, smooth
42.00
Terra Noble Gran Reserva, Carmenere 2009,(Maule Valley, Chile)
Ripe fig, red berries and chocolate notes, ideal for lamb or spicy food
42.00
Ben Marco, Malbec, 2011 (Mendoza, Argentina)
Full-bodied glass of ripe berries, vanilla, hickory and baking spices
42.00
Conde Valdemar, Reserva Tempranillo, 2006 (Oyon, Spain)
Black fruit and spice with excellent balance
44.00
Casa Lapostolle, Cuvee Alexandre, Estate Merlot, 2008 (Apalta, Chile)
Explosive flavors of cassis, blackberry, dark chocolate, and spice
44.00
Pittacum, Mencia, 2006 (Bierzo, Spain)
Violets and plum nose, cherry fruits, hint of sweet vanilla and toffee on the finish
45.00
Aduentus, Malbec/Syrah/Tempranillo, 2006 (Mendoza, Argentina)
a bold wine, wild cherries, dark plum, soft spices and tobacco 60% American 40% french oak
45.00
Symbiosis, Tempranillo / Grenache / Syrah 2010 (Paso Robles, California)
48.00
aster crianza, tempranillo 2006 (ribera del duero, Spain)
Dense ripe fruits, mocha, subtle oak spices, soft and rich on the palate
48.00
vina mayor reserva, tempranillo 2006 (valladolid, Spain)
Black cherry mineral and tobacco notes, well integrated tannins and clean acidity
52.00
vina arana reserva, tempranillo, 2004 (rioja, Spain)
Instense ripe berries, with a background of cinnamon and vanilla, tangy and smooth finish
54.00
finca allende, tempranillo 2006 (rioja, Spain)
Rich and full-bodied with luscious red berry fruit, cassis and dark chocolate
65.00
riglos gran corte, malbec / cabernte / cab franc, 2008 (mendoza, Argentina)
Flavors of black cherry, strawberry with a hint of wood smoke
66.00
marques de caceres gran reserva, tempranillo, 2004 (rioja, Spain)
Aged 2 years premium French oak, complex bouquet with splendid balance
68.00
Pesquera Reserva Crianza, Tempranillo, 2009 (Ribera Del Duero, Spain)
Dark fruit, floral pastille flavors and tangy acidity, smokiness, this wine has it all
75.00
catena alta, cabernet sauvignon, 2009 (mendoza, Argentina)
Great extraction from small grape clusters, 3700’ elevation
Happy Hour
Mojitos and Sangrias
House Margaritas
Selected Red and White Wines by the Glass
House Champagne by the Glass
5.00
Beef Taquitos
Shredded flank steak, sauteed onion, chile arbol, guacamole
5.00
Chorizo and Garbanzos
Sliced chorizo sauteed in red wine with garlic and onions
4.00
Huevos Diablo
(5pc) Jalapeño spiced deviled eggs, crispy Serrano ham, piquillo peppers
4.75
Lamb Albondigas
Spicy moroccan lamb meatballs in a roasted goat cheese piquillo sauce
5.25
Chips and Dips
Black bean, queso Fundido, fresh guacamole
5.00
Cuban Flat Bread Sandwich
Pulled pork, sliced ham, cheese, sweet pickles and mustard
5.00
Cuban Flat Bread Sandwich
Pulled pork, sliced ham, cheese, sweet pickles and mustard
5.25
Fried Calamari and Rock Shrimp
Corn masa crusted with a side of chipotle chile aioli, shaved vegetables, parsley garlic sauce
4.75
Brazilian Shrimp and Rice Croquettas
Green rice, rock shrimp, cilantro, jalapeno pepper, Dende oil, jicama and green apple salad