Menu for Cascal

Tapas
|
Large Plates
|
Lunch
|
Dessert
|
Cocktails and Wines
|
Happy Hour

Tapas

Soup and Salads‎‎

6.00 Cuban Black Bean Soup With oloroso sherry

6.00 Fresh Gazpacho Made from fresh vine ripe tomatoes, yellow bell peppers, cucumber and sherry vinegar

8.00 Chopped Salad Tossed romaine, cucumber, roasted cherry tomatoes, fried cotija, pickled red onion, croutons

7.75 Watermelon Salad Fresh, ripe watermelon, goat cheese, arugula, citrus-mint vinaigrette

7.75 Hearts of Palm Brazilian hearts of palm, roasted pineapple, jicama, watercress, lime-coconut dressing Options: With grilled shrimp (16.00)

7.50 Ensalada Mixta Seasonal mixed greens with spanish olive oil and aged sherry vinegar

18.00 Ensalada Mixta With Cabrales cheese and grilled Churrasco steak

Spanish Tapa Sampler

26.00 Serrano Ham

26.00 Stuffed Dates

26.00 Grilled Octopus and Shrimp Skewers with Piquillo Almond Sauce

26.00 Spanish Tortilla with White Truffle Aioli

26.00 Anchovy and White Bean Salad

26.00 Mussels Vinaigrette

26.00 Chicken Liver Mousse with Cranberry Jalapeno Relish

26.00 Huevos Diablo

26.00 Spanish Chorizo

26.00 Manchego

26.00 Cheese and Quince

26.00 Marinated Goat Cheese

26.00 House-Made Pickled Vegetables

Seafood

9.50 Brazilian Shrimp and Rice Croquettas Green rice, rock shrimp, cilantro, green onions, jalapeno pepper, dende oil, jicama and green apple salad

11.50 Octopus Warm salad of‎ marinated octopus, potato, mint, moroccan carrots, olives, cherry tomatoes, and lemon-chive olive oil dressing

12.00 Ahi Tuna Escabeche Grilled fresh tuna loin, vegetable escabeche, capers and tuna aioli

12.00 Fried Calamari and Rock Shrimp Corn masa crusted with a side of chipotle chile aioli, shaved vegetables, parsley garlic sauce

12.50 Roasted Sea Scallops Fresh sea scallops‎ roasted with shiitake mushrooms, black pepper-soy butter sauce

13.00 Crab and Shrimp Tostaditos Crisp tortillas topped with fresh crab, shrimp, chipotle aioli, guacamole and crema

12.50 Sizzling Shrimp “Mojo de Ajo”, evoo, garlic, chile arbol, fresh lime

11.50 Pescado Marbella Delicate white fish baked in brown butter with preserved lemon, capers, serrano ham, and gremolata

13.00 Mussels Pimenton Prepared in a smoked paprika wine butter sauce

Vegetarian‎

8.50 Roasted Chile Relleno Roasted poblano chile, three cheese filling with piquillo pepper and goat cheese sauce

8.50 Queso Fundido Oaxacan cheese and smoked mushroom fondue, grilled poblano chiles, warm corn tortillas

8.50 Hummus House made hummus, oven roasted roma tomatoes, evoo with grilled olive bread

11.50 Wild Mushroom Empanadas (3) With manchego cheese‎ and truffle oil

7.00 Potato Gratin Layered potatoes, poblano chiles, spices, parmesan crust

9.00 Eggplant Tian Layered grilled eggplant, piquillo peppers, manchego cheese, smoked tomato-paprika sauce

9.00 Roasted Brussels Sprouts Marinated, roasted and served over a white truffle aioli, shaved manchego cheese vegetarian Options: With crisp serrano ham (10.00)

9.50 Mixed Mushroom Oloroso Wild mushrooms marinated in herbs and garlic, roasted with butter and sherry

Meats and Poultry‎

9.50 Pollo Andalucia Braised chicken with green olives, spices and preserved lemon served with saffron rice

12.00 Braised Pork Belly Slow roasted pork with an oloroso sherry glaze served with a fresh green apple-papaya salad

9.50 Grilled Serrano Ham and Date Brochette Serrano ham wrapped dates filled with Cabrales cheese, frisee salad

9.50 Albondigas Spicy moroccan lamb meatballs in a piquillo pepper sauce topped with melted manchego cheese

11.00 Cuban Wrap Sliced, adobo marinated pork tenderloin, rolled in fresh house made tortilla with a cilantro mojo, watercress, piquillo pepper salad

9.00 Chicken Livers Roasted with xeres vinegar, sherry wine, garlic, fresh herbs, and currants

14.00 Beef Short Rib Adobo Mexico city style braised beef short rib, red onion-cilantro salad, fresh corn arepa

9.50 Mexican Gorditas Duo of chicken picadillo and cuban roast pork, with a side of cilantro salad and mole verde

18.00 Lamb Chops Marinated, grilled lamb chops, Patatas Bravas, chimichurri

11.00 Lamb Enchiladas Fresh roasted lamb‎ with a red and green sauce and a red onion-jicama salad

9.50 Banana Leaf Chicken Braised chicken in poblano chile, tomato and onion sauce, served in banana leaf, steamed rice

10.00 Beef Taquitos Shredded flank steak, sautéed onion, chile arbol, guacamole and crema

Large Plates

Slow Roasted House Specialities‎‎

22.00 Puerco Cubano en Mojo Marinated slow-roasted pork shoulder with cuban black beans, steamed rice and sweet potato-plantain mash

24.50 Moroccan Lamb and Cous Cous Slow braised lamb shoulder in moroccan spices, served with cous cous and grilled vegetables

29.00 Asado Argentinean Asado of marinated and grilled flat-iron steak, spiced pork tenderloin, lamb chops, Patatas Bravas and chimichurri sauce

25.00 Salmon Pumpkin seed crusted wild salmon filet, topped with a tomato saffron sauce, served with fresh seasonal vegetables and rice

Ceviche

12.00 Ahi Tuna Tartar Fresh diced ahi tuna tartar, wasabi powder, diced apple, green papaya slaw, daikon sprouts, curry- ginger aioli

12.00 Peruvian Ceviche Fresh white fish marinated in fresh lime juice, red onion, fresh ginger, chili arbol, sea salt

12.00 Brazilian Scallop Ceviche Scallops, lime juice, pineapple, chilies, red onion, cilantro

26.00 Ceviche Sampler Trio

Paella

Paella Cascal Saffron rice, chicken, pork, chorizo sausage, shrimp, mussels, clams, smoked paprika sofritto, peas, piquillo peppers Options: Small (23.00) , Large (41.00)

Paella a La Marinera Fresh fish, clams,‎‎ mussels, shrimp, calamari, scallops, octopus, peas, piquillo peppers, saffron rice, garlic-tuna aioli Options: Small (24.00) , Large (46.00)

Paella Rustica Lamb, chorizo, chicken, string beans, carrot, piquillo peppers, artichokes, sofritto Options: Small (23.50) , Large (44.00)

Vegetable Paella Seasonal fresh vegetables and saffron rice, baked in a vegetable and herb stock, topped with a romesco sauce Options: Small (12.50) , Large (19.50)

Side Dishes‎‎

5.00 Cuban Black Beans and White Rice

5.00 Sweet Potato-Plantain Mash

5.00 Fresh Corn and Poblano Chili Saute

6.50 Spanish Tortilla with Garlic Aoli

5.00 Spanish Fries with Harissa Aioli‎

5.00 Sauteed Spinach, Currants, Sherry

4.00 Spicy House-made pickled vegetables

5.00 Fresh Corn and Goat Cheese Arepa with Red Onion-Tomato Chutney

Lunch

Lunch Specialties‎‎

18.00 Fresh Fish Special Please ask your server for today’s selection Options: Chicken (+5.00) , Beef (+9.00) , Shrimp (+7.00) , Salmon (+9.00)

17.00 Pasta Special Fideo noodles with fresh fish, calamari, rock shrimp and piquillo peppers. Tossed with your choice of a red or white wine garlic and herb butter sauce topped with fried capers and parmesan cheese Options: Red wine, White wine, Chicken (+5.00) , Beef (+9.00) , Shrimp (+7.00) , Salmon (+9.00)

15.00 Grilled Lamb Burger Topped with piquillo peppers, oven roasted tomatoes, grilled onions and Cabrales cheese. served with choice of spanish fries or caesar salad Options: Spanish fries, Caesar salad, Chicken (+5.00) , Beef (+9.00) , Shrimp (+7.00) , Salmon (+9.00)

14.00 Cuban Sandwich Fresh house made flat bread, pulled pork, ham, manchego cheese, sweet pickles, mustard and garlic aioli. served with spanish fries or Ensalada Mixta Options: Spanish fries, Ensalada mixta, Chicken (+5.00) , Beef (+9.00) , Shrimp (+7.00) , Salmon (+9.00)

14.00 Cascal Cobb Salad Seasonal lettuces, smoked bacon, Cabrales cheese, tomatoes, chicken, avocado, hard-boiled eggs, creamy tarragon-blue cheese vinaigrette Options: Chicken (+5.00) , Beef (+9.00) , Shrimp (+7.00) , Salmon (+9.00)

13.00 Spanish Vegetable Omelet Seasoned sautéed spinach, mushrooms, avocado and manchego cheese. served with Patatas Bravas and fresh fruit. Options: Chicken (+5.00) , Beef (+9.00) , Shrimp (+7.00) , Salmon (+9.00)

13.00 Ranchero Breakfast Grilled asparagus, topped with two fried eggs, served with crispy pork belly, Patatas Bravas and salsa brava. Options: Chicken (+5.00) , Beef (+9.00) , Shrimp (+7.00) , Salmon (+9.00)

8.00 Caesar Salad With shaved manchego cheese, green olives and creamy anchovy-tarragon dressing Options: Chicken (+5.00) , Beef (+9.00) , Shrimp (+7.00) , Salmon (+9.00)

Lunch Beverages

Lemonade Strawberry, mango and‎ regular Options: (3.00) , (3.25)

3.50 Virgin Mojito Soda, fresh mint, brown sugar and fresh lime juice

3.75 Strawberry Mango, passion fruit or raspberry virgin mojito Options: Passion fruit, Raspberry virgin

3.50 Flamingo Cranberry juice, lemonade‎ and soda water

3.75 Virgin Mary Zesty blend of tomato juice and spices

3.75 Tropical Orange Orange juice and passion fruit puree

3.75 Virgin Sunburn Agave nectar, soda, cranberry, lime and orange juice

Dessert

Specialty Dessert‎‎

7.75 Tres Leche Cake Coconut infused “three milk” cake with fresh fruit salsa, and meringue topping.

7.75 Spanish Flan Traditional spanish flan with finely diced marinated orange, honey, and vanilla bean caramel.

7.75 Warm Chocolate Souffle Cake With cinnamon and orange essence, served with coffee ice cream and topped with hazelnuts.

7.75 Helados Assorted house made ice creams and sorbets

7.75 Pumpkin Spiced Bread Pudding Made with fresh pumpkin, spices, served with a bourbon caramel sauce and house made vanilla ice cream

7.75 Fried Plantains Caramelized with cinnamon and sugar, vanilla bean ice cream, dulce de leche sauce

10.00 Spanish Artisan Cheeses Today’s selection of spanish cheeses with dates, almond-fig cake, quince paste, fennel honey, and sliced apples

Coffee and Dessert Cocktails

8.00 Cafe Mexicano Hot coffee with patron XO liqueur

8.00 Cafe Cubano Hot coffee with‎ Myer’s dark rum and kahlua

8.00 Calypso Coffee Hot coffee with mt. Gay rum and tia maria

8.00 Coffee Keoke Hot coffee with brandy and kahlua

8.00 Coco Caliente Con Crema Malibu coconut rum,‎ godiva dark chocolate liqueur, and double espresso vodka, topped with steamed milk

8.50 Espresso Martini Double espresso vodka, freshly brewed espresso, a splash of Bailey’s, shaken and served up

8.50 Naranja Nirvana Grand marnier, brandy, kahlua and cream served up with a dusting of cinnamon

8.00 Rose Martini Godiva white chocolate liqueur and tequila rose shaken, served up

Wines

Santa Julia Tardio, 2011 (Mendoza, Argentina) Delectable honey, melon and ripe apricots Options: Glass (7.00) , Bottle (31.00)

Cristal Li Dulce, Especial (Alicante, Spain) Flavors of quince, grapefruit and dried figs Options: Glass (7.00) , Bottle (31.00)

Jorge Ordonez, Dulce De Moscatel, (Malaga, Spain) Long tropical fruit flavors Options: Glass (12.00) , Bottle (45.00)

Sherries‎‎

7.50 Alvear Solera Cream (Montilla Moriles, Spain) Nut brittle need we say more

8.00 Lustau, East India Solera (Jerez, Spain) Blend of sweet‎ pedro Xinmenez and dry oloroso

Ports

6.00 Dow Late Bottle Vintage Port, 2006 (Douro Valley, Portugal) Chocolate, ripe black cherries

8.00 Warre's 10 Year Old Tawny Port (Douro Valley, Portugal) Cedar, red apples, oranges spices

8.00 Dow 10 Year Tawny Port (Douro Valley, Portugal) Cedar, maraschino cherry, orange rind

12.00 Taylor Fladgate 20 Year Tawny Port (Douro Valley, Portugal) A melange of butterscotch

15.00 Cockburn's Vintage Port, 2000 (Douro Valley, Portugal) Concentrated mature ripe fruit

18.00 Taylor Fladgate 30 Year Tawney (Douro Valley, Portugal) Smooth with nuts, spice and licorice

Cocktails and Wines

Spirits‎‎

8.50 Cascal Mojito The cuban classic! Made with Flor de cana rum, fresh mint, sugar, soda water and lime

9.50 Premium Mojito We use bacardi limon rum for a touch more citrus flavor

9.50 Premium Mojito Martini Our premium mojito shaken and served up with a sugared rim

9.50 Pomeberry Mojito Cranberry juice and pama liqueur added to our classic mojito

7.50 The House Margarita Made the traditional way! 100% blue agave blanco tequila with a squeeze of lime and a touch of sweet n sour

9.00 Mango-Mint Margarita Campeon tequila blended with mango puree, mint syrup and sweet and sour. An incredible flavor combination

10.00 Cascal Ultimate Agave Margarita Campeon silver tequila, fresh lime, pure organic agave nectar, grand marnier

10.00 Pisco Sour A peruvian favorite made with pisco brandy, fresh lime juice and bitters, blended and served up with a sugared rim 9 try a premium pisco sour made with pisco Porton from Peru

10.00 Caipirinhas The national cocktail‎‎ of brazil, premium Leblon cachaca (distilled juice of sugar canes) muddled fresh limes, sugar 9 try one made with premium organic Novo Fogo cachaca

Naranja Add fresh oranges, and vanilla bean syrup to the mix

Raspberry Caipirinha With raspberry puree

Mint Caipirinha Refreshing addition of‎‎ muddled fresh mint

Passion Fruit Caipirinha With passion fruit syrup and a splash of soda

8.50 Citrus Cooler Ketel One Citroen, muddled fresh lemon, Chambord, cranberry juice, sweet and sour, and freshly squeezed lime juice over ice

9.50 Pear Caiporoska The vodka “mojito” with Grey Goose Pear, fresh mint, muddled limes, sugar and soda water

9.50 Orange Margarita Campeon Reposado 100% Agave tequila, muddled fresh orange, sweet and sour, a splash of Grand Marnier

8.50 Cuban Mai Tai Myers dark rum, pineapple and orange juices, a splash of grenadine.

9.50 Ruby “Rojito” Cosmo Finlandia grapefruit vodka, fresh lime juice, splash of peach schnapps and cranberry

House Made Sangria

Red, White, Sparkling With fresh citrus, apples, brandy, spices, and triple sec Options: Glass (7.50) , Pitcher (28.00)

Draft Beer 16 Oz

5.95 Devils Canyon Scotch Ale

5.95 Sierra Nevada Pale Ale

5.95 Dos Equis Amber

5.95 Widmere Hefeweizen

5.95 Trumer Pils

Bottled Beer‎‎

4.95 Bud Light

4.95 Corona Extra

4.95 Stella Artois

4.95 Negra Modelo Dark

4.95 Beck's Non-alcoholic

Botanas (Bar Snacks)

5.00 Onion Strings Corn masa crusted

7.50 Garbanzos and Chorizo Braised garbanzo beans, spanish chorizo in rioja wine and fresh herbs

10.50 Chips and Dips Black bean, queso fundido, fresh guacamole

5.00 Spanish Fries Seasoned wedge cut‎ potatoes, smoked paprika and harissa aioli

6.50 Guacamole and Chips Fresh made guacamole and housemade tortilla chips

11.00 Crisp Fried Rock Shrimp Spiced fried rock shrimp, sweet ‘n’ sour chile sauce, marinated jicama sticks

17.00 La taberna (Mexican bar snacks) Mexican sampler plate of beef taquitos, pork and chicken Gorditas, mush-room empanada, queso Fundido quesadilla

Wines by the Glass

Sherries

dios bacos manzanilla, (jerez, Spain) Light, dry, aperitif, fig and almond aromas Options: Glass (6.00) , Bottle (n/a)

dios baco oloroso, (jerez, Spain) Semi sweet, roasted hazelnuts, caramel and spice Options: Glass (6.00) , Bottle (n/a)

lustau, almacenista, palo cortado, (jerez, Spain) Dry, rich, nutty and full bodied Options: Glass (7.00) , Bottle (n/a)

alvear solera cream (montilla moriles, Spain) Nut brittle, clean sweet finish Options: Glass (7.50) , Bottle (n/a)

Lustau, East India solera, (jerez, Spain) Blend of sweet pedro ximenez and dry oloroso Options: Glass (8.00) , Bottle (n/a)

Cava Sparkling‎

segura viudas brut aria, nv (penedes, Spain) Dry elegant cava with pineapple, pear and citrus flavors Options: Glass (7.00) , Bottle (24.00)

White Wines

La Playa, Chardonnay 12’ (Colchagua Valley, Chile) Fresh Peach, Apricot,‎ Green Apple Clean Finish Options: Glass (7.00) , Bottle (26.00)

graffigna, reserva pinot grigio, 11’ (san juan, Argentina) Subtle fruit and flower, fresh, pleasant finish Options: Glass (8.00) , Bottle (30.00)

Santa Carolina, Sauvignon Blanc '11 (Valle De Leyda, Chile). Fresh, Balanced and Intensely Fruity Options: Glass (8.50) , Bottle (29.00)

accuro, torrontes 10' (mendoza, Argentina). Floral fruity and dry Options: Glass (9.00) , Bottle (32.00)

paso a paso, verdejo 11’ (la mancha, Spain) Pit fuits lead to a crisp, vibrantly tasting wine Options: Glass (10.00) , Bottle (36.00)

la cana, albarino, 11’ (rias baixas, Spain) Pineapple, bright citrus and a crisp dry finish Options: Glass (11.50) , Bottle (42.00)

Robledo, Chardonnay 08’ (Los Carneros Valley, Napa, Calif.) Rich, Smooth Lush Fruitiness Options: Glass (13.00) , Bottle (48.00)

Rose Wine

marques de caceres, rose '11 (rioja, Spain) Dry rose full of fruit yet light on the palate Options: Glass (7.50) , Bottle (28.00)

Red Wines

opera prima, tempranillo 11’ (la mancha, Spain) Fresh, red fruits,‎ tantalizingly smooth Options: Glass (8.00) , Bottle (28.00)

bodega volver, tempranillo 09’ (la mancha, Spain). A bouquet of asian spices and black fruits Options: Glass (10.00) , Bottle (36.00)

Ritual, Pinot Noir 11’ (Casablanca Valley, Chile). Black Cherries, Raspberry and Plum Options: Glass (11.50) , Bottle (39.00)

Santa Rita, Medalla Real, Cabernet 09’ (Maipo Valley, Chile). Currant, Cherry, Spicy Options: Glass (12.00) , Bottle (42.00)

quinta cruz, tempranillo 10’ (santa cruz, USA) Intensity of a mountain grown cabernet Options: Glass (13.00) , Bottle (44.00)

Concha Y Toro, Merlot 09' (Rapel Valley, Chile) 90 Points, Chocolate, Vanilla Full Body Options: Glass (13.00) , Bottle (46.00)

trivento golden reserve, malbec 10’ (mendoza, Argentina) Elegant, velvety with a strong fruit finish Options: Glass (14.00) , Bottle (48.00)

Wines by the Bottle‎

Sparkling Wines

24.00 Segura viudas brut aria, nv (penedes, Spain) Very dry lemon and mineral flavors (Macabeo, Xarello, Parellada)

42.00 Gramona gran cuvee cava 2007 (penedes, Spain) Special barrel selection,‎ light elegant, complex

White Wines

32.00 Accuro, torrontes 2010 (mendoza, Argentina) Floral fruity and dry

42.00 La cana, albarino, 2011 (rias baixas, Spain) Pineapple, bright citrus and a crisp dry finish

48.00 Robledo, Chardonnay 2008 (Los Carneros Valley, Napa, Calif.) Rich, smooth with lush fruitiness

Rose Wine

28.00 Marques de caceres, rose 2011 (rioja, Spain) Dry rose full of fruit yet light on the palate

Red Wines

28.00 Santa julia, cabernet, 2011 (menpoza, Argentina) Organic, blackberry, plum and spice

30.00 Can blau, syrah / garnacha / mazuelo, 2010 (monstant, Spain) Aromas of blackberry and blueberry with velvety texture and good mineral bite

32.00 Mas donis, garnacha/syrah 2009 (capcanes, Spain) 91 Point wine, old vines, aged in French and American oak barrels

34.00 Apaltagua, Carmenere 2010 (Colchagua, Chile) Old French style, spicy plumb ripe berries

36.00 Concho Y Toro Gran Reserve, Carmenere 2010 (Puemo, Chile) Silky with flavors‎ of dark fruit, chocolate and violets

36.00 Tridente, temranillo, 2009 (castilla y leon, Spain) Concentrated red ripe‎ fruit, delicate spice and dark chocolate flavors

36.00 Novas, Pinot Noir, 2010 (Casablanca Valley, Chile) This wine bursts with fruit yet is tamed by soft and smooth tannins

36.00 Terrazas de los andes, malbec, 2011 (mendoza, Argentina) Earthy, concentrated fruit core with hints of licorice, smoky, smooth tannins

37.00 Alchemy, Cabernet / Syrah, 2010 (Cienega Valley, Chile) This wine is a limited release, dark fruits, spice and toast

36.00 La Granja, Tempranillo, 2005 (Castilla y Leon, Spain) cedar, Asian spices, blasimic and black fruits

37.00 Izadi, Tempranillo, 2007 (Rioja Alvesa, Spain) fruity aromas with vanilla and smoky notes from French and American oak

38.00 Ricardo Santos, Malbec 2010 (Mendoza, Argentina) Deep purple color a core of ripe blackberry, elegant silky finish

39.00 Veramonte Primus, Carmenere/ Cabernet/Merlot, 2010 (Casablanca Valley, Chile) Velvety, medium bodied, mature ripe fruits, smooth

42.00 Terra Noble Gran Reserva, Carmenere 2009,(Maule Valley, Chile) Ripe fig, red berries and chocolate notes, ideal for lamb or spicy food

42.00 Ben Marco, Malbec, 2011 (Mendoza, Argentina) Full-bodied glass of ripe berries, vanilla, hickory and baking spices

42.00 Conde Valdemar, Reserva Tempranillo, 2006 (Oyon, Spain) Black fruit and spice with excellent balance

44.00 Casa Lapostolle, Cuvee Alexandre, Estate Merlot, 2008 (Apalta, Chile) Explosive flavors of cassis, blackberry, dark chocolate, and spice

44.00 Pittacum, Mencia, 2006 (Bierzo, Spain) Violets and plum nose, cherry fruits, hint of sweet vanilla and toffee on the finish

45.00 Aduentus, Malbec/Syrah/Tempranillo, 2006 (Mendoza, Argentina) a bold wine, wild cherries, dark plum, soft spices and tobacco 60% American 40% french oak

45.00 Symbiosis, Tempranillo / Grenache / Syrah 2010 (Paso Robles, California)

48.00 aster crianza, tempranillo 2006 (ribera del duero, Spain) Dense ripe fruits,‎ mocha, subtle oak spices, soft and rich on the palate

48.00 vina mayor reserva, tempranillo 2006 (valladolid, Spain) Black cherry mineral and tobacco notes, well integrated tannins and clean acidity

52.00 vina arana reserva, tempranillo, 2004 (rioja, Spain) Instense ripe berries, with a background of cinnamon and vanilla, tangy and smooth finish

54.00 finca allende, tempranillo 2006 (rioja, Spain) Rich and full-bodied with luscious red berry fruit, cassis and dark chocolate

65.00 riglos gran corte, malbec / cabernte / cab franc, 2008 (mendoza, Argentina) Flavors of black cherry, strawberry with a hint of wood smoke

66.00 marques de caceres gran reserva, tempranillo, 2004 (rioja, Spain) Aged 2 years premium French oak, complex bouquet with splendid balance

68.00 Pesquera Reserva Crianza, Tempranillo, 2009 (Ribera Del Duero, Spain) Dark fruit, floral pastille flavors and tangy acidity, smokiness, this wine has it all

75.00 catena alta, cabernet sauvignon, 2009 (mendoza, Argentina) Great extraction from small grape clusters, 3700’ elevation

Happy Hour

Mojitos and Sangrias

House Margaritas

Selected Red and White Wines by the Glass

House Champagne by the Glass

5.00 Beef Taquitos Shredded flank steak, sauteed onion, chile arbol, guacamole

5.00 Chorizo and Garbanzos Sliced chorizo sauteed in red wine with garlic and onions

4.00 Huevos Diablo (5pc) Jalapeño spiced deviled eggs, crispy Serrano ham, piquillo peppers

4.75 Lamb Albondigas Spicy moroccan lamb meatballs in a roasted goat cheese piquillo sauce

5.25 Chips and Dips Black bean, queso Fundido, fresh guacamole

5.00 Cuban Flat Bread Sandwich Pulled pork, sliced ham, cheese, sweet pickles and mustard

5.25 Fried Calamari and Rock Shrimp Corn masa crusted with a side of chipotle chile aioli, shaved vegetables, parsley garlic sauce

4.75 Brazilian Shrimp and Rice Croquettas Green rice, rock‎ shrimp, cilantro, jalapeno pepper, Dende oil, jicama and green apple salad

Menu for Cascal

Tapas

Soup and Salads‎‎

Spanish Tapa Sampler

Seafood

Vegetarian‎

Meats and Poultry‎

Large Plates

Slow Roasted House Specialities‎‎

Ceviche

Paella

Side Dishes‎‎

Lunch

Lunch Specialties‎‎

Lunch Beverages

Dessert

Specialty Dessert‎‎

Coffee and Dessert Cocktails

Wines

Sherries‎‎

Ports

Cocktails and Wines

Spirits‎‎

House Made Sangria

Draft Beer 16 Oz

Bottled Beer‎‎

Botanas (Bar Snacks)

Wines by the Glass

Sherries

Cava Sparkling‎

White Wines

Rose Wine

Red Wines

Wines by the Bottle‎

Sparkling Wines

White Wines

Rose Wine

Red Wines

Happy Hour

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