Menu for Arcadia Restaurant in San Jose

Breakfast

16.00 Arcadia Continental Buffet

22.00 Arcadia Breakfast Buffet Includes juice and coffee

Breakfast Classics

Good Start

14.00 Oatmeal Cold cereal or granola with fresh bananas or salinas valley strawberries low fat milk Options: Cold cereal, Granola, Bananas, Salinas, Toast, English muffin

All American

17.00 2 Glaum Ranch Cage Free Eggs Any style, savory hash browns choice of bacon, ham or chicken apple sausage Options: Bacon, Ham, Chicken apple sausage, Toast, English muffin

Three Egg Omelets

16.00 Classic Ham and Purple Moon Cheddar

16.00 Farmer's Market Omelet Egg whites, farm stand vegetables

18.00 Ranchers Omelet Cage free eggs, braised beef cypress grove goat cheese

17.00 Santa Cruz Omelet Cage free eggs, chorizo, onions cotija and chef Carlos’ salsa

Etc

6.00 Bacon, Chicken Apple Sausage or Ham Options: Sausage, Ham

5.00 Savory Hash Browns

4.00 Toast or English Muffin Options: Toast, English muffin

4.00 Bagel and Cream Cheese

6.00 Side of Fruit

6.00 Dannon Yogurt

5.00 Granola

6.00 Cereal and Milk

7.00 Anson Mills Stone Cut Oatmeal

8.00 Bellwether Farms Yogurt Parfait

Specialties

17.00 Eggs Benedict Glaum ranch cage free poached eggs canadian bacon, hollandaise sauce English muffin, savory hash browns

16.00 Brick Oven Skillet Glaum ranch cage free eggs, onions, fingerling potatoes, mary’s chicken, whole grain mustard sauce

17.00 Arcadia BLT Sandwich Glaum ranch cage free eggs, prosciutto, Gilroy avocado, cypress grove goat cheese-basil sour dough bread

18.00 Braised Beef and Fingerling Hash Glaum ranch cage free eggs, roasted mushrooms, tomatoes horseradish crema

16.00 Fast Fare Scrambled cage free eggs, diced ham savory hash browns

16.00 Crunchy French Toast corn flake crusted, Salinas valley strawberries bananas, lite syrup

14.00 Arcadia French Toast Apple streusel bread, toasted almonds warm maple syrup

12.00 Buttermilk Pancakes House made buttermilk pancakes Marshall’s farm honey-apple compote

14.00 Lemon Ricotta Waffle Walnut caramel syrup

Lunch

Starters

7.00 Butternut Squash Soup Toasted pumpkin seeds, pomegranate sage

8.00 Burrata Cheese Local heirloom baby beets, balsamic, mizuna

10.00 Ahi Tuna Tartare Chili peppers, pears, sesame oil

7.00 Arcadia Salad Fuji apples, candied walnuts, point reyes blue cheese

7.00 Caesar Salad Hearts of romaine, white anchovies, sour dough croutons Options: Mary’s chicken breast (+7.00) , Wild pacific salmon (+9.00) , Brick oven roasted shrimp (+11.00)

Entrees

24.00 Steak Frites Skirt steak, duck fat fries, chimichurri

15.00 Garganelli English peas, rye bread crumbs, cauliflower

17.00 Orecchiette Sweet sausage, tomatoes, basil

14.00 Cobb Salad mary’s chicken, Gilroy avocados, bacon glaum ranch cage free eggs, point reyes blue cheese

18.00 Chop Chop Salad Brick oven roasted shrimp, market vegetables shaved greens, bellwether farms goat cheese

From the Brick Oven

14.00 Foraged Mushroom Flatbread Caramelized onion, fennel, Marin French gold brie

16.00 Mary's Chicken Flatbread Basil pesto, ricotta salata, mizuna, fennel

Arcadia Burgers & Sandwiches

15.00 Heritage Turkey Burger Gilroy avocado, pepper Jack cheese, harissa

12.00 Veggie Burger Arugula pesto, fennel salad

16.00 Farm Stand Burger Fried egg, point reyes blue, bacon whole grain mustard aioli

15.00 Angus Burger Purple moon cheddar cheese, pepper bacon lettuce, tomato

16.00 Dry Aged “French Dip” Caramelized onions, horseradish-mustard aioli

14.00 Heritage Turkey Club Bacon, lettuce, tomato, Gilroy avocado garlic aioli

12.00 Arcadia Grilled Cheese Sandwich Bellwether farms goat cheese, white cheddar candied onions

14.00 Soup and Sandwich Choose one tasting of our soup and sandwiches

15.00 Mary's Chicken Breast Sandwich Oven dried tomatoes, amish swiss cheese basil aioli

Sweet Bites

6.00 Chocolate Cake Salty caramel ice cream, hazelnut praline

5.00 Cheesecake Mousseline Market strawberries, pistachio, basil gelato

5.00 Carrot Cake Candied walnuts, creme fraiche sorbet

Dinner

Finger Food

12.00 Lobster Corn Dogs Whole grain mustard, fennel

10.00 Truffled Popcorn Black truffle butter, chives

15.00 Iced Tiger Prawns Laurel poached, “gin cocktail” sauce

18.00 Local Oyster Selection Half dozen, jalapeño mignonette

12.00 Oysters Rockefeller Pernod creamed spinach, parmesan

11.00 Braised Beef Potato Skins Grilled onion, horseradish creme fraiche

12.00 Niman Ranch Lamb Sliders Pork belly, pickled onions, arugula

Starters

12.00 Sweet Corn Soup Piquillo peppers, baby zucchini, lime crema

9.00 Arcadia Salad Fuji apples, walnuts, point reyes blue cheese

16.00 Hand Cut Beef Tartare Quail egg, lemon, potato chip

11.00 Burrata Cheese Local heirloom tomatoes, balsamic, mizuna

11.00 Black Olive Caesar Marinated olives, white anchovy, sourdough croutons

18.00 Ahi Tuna Tartare Chili peppers, pears, sesame oil

American Cured Charcuterie

11.00 Speck Pork

9.00 Calabrese Salami Pork

10.00 Bresaola Beef

16.00 Tasting of All Three Served with apricot mustard

Local Artisan Cheeses

15.00 Gold Brie Cow

15.00 Melodie Goat

15.00 California Crottin Goat

15.00 Sheep a Go-Go Sheep

15.00 Shaft's Blue Cow

15.00 Marin French Cheese, Petaluma

15.00 Laura Chanel's Chevre, Sonoma

15.00 Redwood Hill Farm, Sebastopol

15.00 Bleating Heart Cheese, Sonoma County

15.00 Shaft's Cheese Co., Roseville

Classics

Market Maine Lobster Pot Pie Baby vegetables, truffle cream

28 per person (pan roasted for one) Michael Mina's Whole Fried Chicken for Two Truffled mac n’ cheese, rosemary onion rings

32.00 Buzzards Bay Scallops Thumbelina carrot, meyer lemon, American caviar

27.00 Phyllo-Dusted Sole Whipped potatoes, sauce dijon

33.00 California Halibut Muhammara, olive petals, falafel

31.00 Wild Pacific Salmon Green curry, baby carrots, crispy rice noodles

Specialty Steaks

40.00 Filet Mignon

38.00 Snake River Farms Wagyu Flat Iron

48.00 Niman Ranch Rack of Lamb

50.00 “Cowboy” Ribeye Steak

44.00 Dry Aged New York

34.00 Kurobuta Pork Chops

28.00 Skirt Steak

Sauces

6.00 Pinot Noir Bordelaise

6.00 Arcadia Steak Sauce

6.00 Classic Bearnaise

6.00 Chimichurri

Accompaniments

22.00 Maine Lobster Tail

12.00 Bone Marrow

Sides

9.00 Truffled Mac & Cheese

8.00 Creamed Heirloom Spinach

8.00 Celery Root Puree

8.00 Rainbow Carrots & Parsnips with Dill

8.00 Roasted Wild Mushrooms

7.00 Whipped Yukon & Sour Cream Potato

9.00 Crispy Smashed Red Bliss Potatoes & Horseradish

7.00 Duck Fat Fries

Desserts

9.00 Chocolate Molten Cake Salty caramel ice cream, hazelnut praline

9.00 Cheesecake Mousseline Market strawberries, pistachio, basil gelato

9.00 Crunchy Chocolate Profiteroles Nutella, hazelnuts, cocoa nib ice cream

9.00 Blueberry Panna Cotta Buttermilk sponge cake, blueberry sauce

9.00 Banana Tart Puff pastry, housemade caramel, rum raisin ice cream

9.00 Meyer Lemon Semifreddo Frozen mousse, huckleberry gelée, vanilla panna cotta

9.00 White Coffee Sundae Affogato sauce, almonds, cocoa merinque

Local Artisan Cheeses

15.00 Gold Brie Cow

15.00 Melodie Goat

15.00 California Crottin Goat

15.00 Sheep a Go-Go Sheep

15.00 Shaft's Blue Cow

15.00 Marin French Cheese, Petaluma

15.00 Laura Chanel's Chevre, Sonoma

15.00 Redwood Hill Farm, Sebastopol

15.00 Bleating Heart Cheese, Sonoma County

15.00 Shaft's Cheese Co., Roseville

Dessert Wines, Ports, and Sherry

47.00 Sine Qua Non “The Nobel Man”, Chardonnay, 2006

14.00 Nectar, Late Harvest Chenin Blanc, 1996

23.00 Inniskillin Vidal Icewine 2007

19.00 Kracher, Riesling Beerenauslese, 2007

34.00 Grof Degenfeld Tokaji Aszu Eszencia, 1999

8.00 Moonlight Meadery, Strawberry Rhubarb Mead

12.00 Cossart Gordon Bual Madeira 10 year

9.00 Cossart Gordon Bual Madeira, Colheita 1997

21.00 Warre’s Vintage Port 1980

16.00 Warre’s Vintage Port 1991

12.00 Warre’s Vintage Port 2003

15.00 Smith Woodhouse Vintage Colheita Port1986

12.00 Smith Woodhouse Vintage Colheita Port 1994

10.00 Warre’s Vintage Colheita Port1997

11.00 Sierra, Amontillado 12yr, Jerez-Xeres, Sherry

18.00 Sierra, “Oloroso” 15yr, Jerez-Xeres, Sherry

Brandy

12.00 Cognac Hennessy VS

12.00 Cognac Courvoisier VS

14.00 Cognac Courvoisier VSOP

14.00 Cognac Remy Martin VSOP

25.00 Cognac Remy Martin XO “Excellence”

21.00 Gaja “Darmagi”, Grappa di Barbaresco

28.00 Armagnac Chateau De Busca 1975

Single Malts

15.00 Dalwhinnie 15 Year

11.00 Glenfiddich 12 Year

14.00 Glenkinchie 10 Year

12.00 Glenlivet 12 Year

18.00 Lagavulin 16 Year

12.00 Laphroaig 10 Year

14.00 Macallan 12 Year

29.00 Macallan 18 Year

17.00 Oban 14 Year

15.00 Talisker 10 Year

Bar Food

12.00 Border Springs Farm Lamb Sliders Pork belly, confit tomatoes, arugula

18.00 Ahi Tuna Tartare Scotch bonnet peppers, pears, sesame oil

15.00 Iced Tiger Prawn Laurel poached, “gin cocktail” sauce

12.00 Lobster Corn Dogs Whole grain mustard, fennel

10.00 Truffled Popcorn Black truffle butter, chives

5.00 S&P Chips & Dip Lotus root chips, herb creme fraiche

12.00 Pizza Champignon Mushroom duxelle, mizuna, lemon confit

16.00 Local Halibut Sashimi Tangerine, wasabi, white soy

18.00 Kumamoto & Marin Miyagi Oysters Half dozen, jalapeño mignonette

16.00 Charcuterie Speck, calabrese salami, bresaola apricot mustard, pickled napa cabbage, toasted levain

15.00 Artisan Cheeses Select (3) Options: Gold brie, Melodie, Damselfly, Sheep a go-go, Shaft’s blue

Happy Hour

5 each White and Red Wine by the Glass

5.00 each Daily Special Cocktails

3 each Local Brews

5.00 Truffled Popcorn Black truffle butter, chives

5.00 Beef Tartare Poppers Hand chopped tenderloin, potato shallot cake, quail egg

5.00 Chicken Mac & Cheese Truffled “mac & cheese”, rosemary onion rings

5.00 Oysters Rockefeller Pernod creamed spinach, parmesan

5.00 S&P Chips and Dip Salt & pepper potato chips, herb crème fraiche

Breakfast

16.00 Arcadia Continental Buffet

22.00 Arcadia Breakfast Buffet Includes juice and coffee

Breakfast Classics includes juice, coffee and choice of toast or English muffin Options: Toast, English muffin

14.00 Good Start Oatmeal cold cereal or granola with fresh bananas or salinas valley strawberries low fat milk Options: Cold cereal, Granola, Bananas, Salinas valley strawberries, Low fat milk

17.00 All American 2 glaum ranch cage free eggs any style, savory hash browns choice of bacon, ham or chicken apple sausage Options: Bacon, Ham, Chicken apple sausage

Three Egg Omelets

16.00 Classic Ham and Purple Moon Cheddar

16.00 Farmer’S Market Omelet Egg whites, farm stand vegetables

18.00 Ranchers Omelet Cage free eggs, braised beef cypress grove goat cheese

17.00 Santa Cruz Omelet Cage free eggs, chorizo, onions cotija and chef carlos’ salsa

Etc

6.00 Bacon, Chicken Apple Sausage or Ham Options: Chicken apple sausage, Ham

5.00 Savory Hash Browns

4.00 Toast or English Muffin Options: Toast, English muffin

4.00 Bagel and Cream Cheese

6.00 Side of Fruit

6.00 Dannon Yogurt

5.00 Granola

6.00 Cereal and Milk

7.00 Anson Mills Stone Cut Oatmeal

8.00 Bellwether Farms Yogurt Parfait

Specialties

17.00 Eggs Benedict Glaum ranch cage free poached eggs canadian bacon, hollandaise sauce english muffin, savory hash browns

16.00 Brick Oven Skillet Glaum ranch cage free eggs, onions, fingerling potatoes, mary’s chicken, whole grain mustard sauce

17.00 Arcadia BLT Sandwich Glaum ranch cage free eggs, prosciutto, gilroy avocado,cypress grove goat cheese-basil sour dough bread

18.00 Braised Beef and Fingerling Hash Glaum ranch cage free eggs roasted mushrooms, tomatoes horseradish crema

16.00 Fast Fare Scrambled cage free eggs, diced ham savory hash browns

16.00 Crunchy French Toast Corn flake crusted, salinas valley strawberries bananas, lite syrup

14.00 Arcadia French Toast Apple streusel bread, toasted almonds warm maple syrup

12.00 Buttermilk Pancakes House made buttermilk pancakes marshall’s farm honey-apple compote

14.00 Lemon Ricotta Waffle Walnut caramel syrup

17.00 Eggs Benedict glaum ranch cage free poached eggs canadian bacon, hollandaise sauce English muffin, savory hash browns

16.00 Brick Oven Skillet Glaum ranch cage free eggs, onions, fingerling potatoes, mary’s chicken, whole grain mustard sauce

17.00 Arcadia BLT Sandwich Glaum ranch cage free eggs, prosciutto, gilroy avocado,cypress grove goat cheese-basil sour dough bread

18.00 Braised Beef and Fingerling Hash Glaum ranch cage free eggs roasted mushrooms, tomatoes horseradish crema

16.00 Fast Fare Scrambled cage free eggs, diced ham savory hash browns

16.00 Crunchy French Toast Corn flake crusted, salinas valley strawberries bananas, lite syrup

14.00 Arcadia French Toast Apple streusel bread, toasted almonds warm maple syrup

12.00 Buttermilk Pancakes House made buttermilk pancakes marshall’s farm honey-apple compote

14.00 Lemon Ricotta Waffle Walnut caramel syrup

Lunch

Starters

7.00 Butternut Squash Soup Toasted pumpkin seeds, pomegranate sage Options: Mary’s chicken breast (+14.00) , Wild pacific salmon (+ 16) , Brick oven roasted shrimp (+18.00)

8.00 Burrata Cheese Local heirloom baby beets, balsamic, mizuna Options: Mary’s chicken breast (+14.00) , Wild pacific salmon (+ 16) , Brick oven roasted shrimp (+18.00)

10.00 Ahi Tuna Tartare Chili peppers, pears, sesame oil Options: Mary’s chicken breast (+14.00) , Wild pacific salmon (+ 16) , Brick oven roasted shrimp (+18.00)

7.00 Arcadia Salad Fuji apples, candied walnuts, point reyes blue cheese Options: Mary’s chicken breast (+14.00) , Wild pacific salmon (+ 16) , Brick oven roasted shrimp (+18.00)

7.00 Caesar Salad Hearts of romaine, white anchovies, sour dough croutons Options: Mary’s chicken breast (+14.00) , Wild pacific salmon (+ 16) , Brick oven roasted shrimp (+18.00)

Entrees

24.00 Steak Frites Skirt steak, duck fat fries, chimichurri

15.00 Garganelli English peas, rye bread crumbs, cauliflower

17.00 Orecchiette Sweet sausage, tomatoes, basil

14.00 Cobb Salad Mary’s chicken, gilroy avocados, bacon glaum ranch cage free eggs, point reyes blue cheese

18.00 Chop Chop Salad Brick oven roasted shrimp, market vegetables shaved greens, bellwether farms goat cheese

From the Brick Oven

14.00 Foraged Mushroom Flatbread Caramelized onion, fennel, marin fench gold brie

16.00 Mary’S Chicken Flatbread Basil pesto, ricotta salata, mizuna, fennel

Arcadia Burgers & Sandwiches

15.00 Heritage Turkey Burger Gilroy avocado, pepper jack cheese, harissa

12.00 Veggie Burger Arugula pesto, fennel salad

16.00 Farm Stand Burger Fried egg, point reyes blue, bacon whole grain mustard aioli

15.00 Angus Burger Purple moon cheddar cheese, pepper bacon lettuce, tomato

16.00 Dry Aged “French Dip” Caramelized onions, horseradish-mustard aioli

14.00 Heritage Turkey Club Bacon, lettuce, tomato, gilroy avocado garlic aioli

12.00 Arcadia Grilled Cheese Sandwich Bellwether farms goat cheese, white cheddar candied onions

14.00 Soup and Sandwich Choose one tasting of our soup and sandwiches

15.00 Mary’S Chicken Breast Sandwich Oven dried tomatoes, amish swiss cheese basil aioli

Sweet Bites

6.00 Chocolate Cake Salty caramel ice cream, hazelnut praline

5.00 Cheesecake Mousseline Market strawberries, pistachio, basil gelato

5.00 Carrot Cake Candied walnuts, creme fraiche sorbet

Dinner

Finger Food

12.00 Lobster Corn Dogs Whole grain mustard, fennel

10.00 Truffled Popcorn Black truffle butter, chives

15.00 Iced Tiger Prawns Laurel poached, “gin cocktail” sauce

18.00 Local Oyster Selection Half dozen, jalapeño mignonette

12.00 Oysters Rockefeller Pernod creamed spinach, parmesan

11.00 Braised Beef Potato Skins Grilled onion, horseradish crème fraîche

12.00 Niman Ranch Lamb Sliders Pork belly, pickled onions, arugula

Starters

12.00 Sweet Corn Soup Piquillo peppers, baby zucchini, lime crema

9.00 Arcadia Salad Fuji apples, walnuts, point reyes blue cheese

16.00 Hand Cut Beef Tartare Quail egg, lemon, potato chip

11.00 Burrata Cheese Local heirloom tomatoes, balsamic, mizuna

11.00 Black Olive Caesar Marinated olives, white anchovy, sourdough croutons

18.00 Ahi Tuna Tartare Chili peppers, pears, sesame oil

American Cured Charcuterie

11.00 Speck Pork Pork

9.00 Calabrese Salami Pork

10.00 Bresaola Beef

16.00 Tasting of All Three Served with apricot mustard

Local Artisan Cheeses

15.00 Gold Brie Cow

15.00 Marin French Cheese, Petaluma

15.00 Melodie Goat Laura Chanel’S Chevre, Sonoma

15.00 California Crottin Goat

15.00 Redwood Hill Farm, Sebastopol

15.00 Sheep a Go-Go Sheep

15.00 Bleating Heart Cheese, Sonoma County

15.00 Shaft’S Blue Cow

15.00 Shaft’S Cheese Co., Roseville

Classics

Market Maine Lobster Pot Pie Baby vegetables, truffle cream

28.00 Michael Mina’S Whole Fried Chicken for Two Truffled mac n’ cheese, rosemary onion rings

32.00 Buzzards Bay Scallops Thumbelina carrot, meyer lemon, american caviar

27.00 Phyllo-Dusted Sole Whipped potatoes, sauce dijon

33.00 California Halibut Muhammara, olive petals, falafel

31.00 Wild Pacific Salmon Green curry, baby carrots, crispy rice noodles

Specialty Steaks

40.00 Filet Mignon Options: Pinot noir bordelaise (6.00) , Arcadia steak sauce (6.00) , Classic bearnaise (6.00) , Chimichurri (6.00)

38.00 Snake River Farms Wagyu Flat Iron Options: Pinot noir bordelaise (6.00) , Arcadia steak sauce (6.00) , Classic bearnaise (6.00) , Chimichurri (6.00)

48.00 Niman Ranch Rack of Lamb Options: Pinot noir bordelaise (6.00) , Arcadia steak sauce (6.00) , Classic bearnaise (6.00) , Chimichurri (6.00)

50.00 “Cowboy” Ribeye Steak Options: Pinot noir bordelaise (6.00) , Arcadia steak sauce (6.00) , Classic bearnaise (6.00) , Chimichurri (6.00)

44.00 Dry Aged New York Options: Pinot noir bordelaise (6.00) , Arcadia steak sauce (6.00) , Classic bearnaise (6.00) , Chimichurri (6.00)

34.00 Kurobuta Pork Chops Options: Pinot noir bordelaise (6.00) , Arcadia steak sauce (6.00) , Classic bearnaise (6.00) , Chimichurri (6.00)

28.00 Skirt Steak Options: Pinot noir bordelaise (6.00) , Arcadia steak sauce (6.00) , Classic bearnaise (6.00) , Chimichurri (6.00)

Accompaniments

22.00 Maine Lobster Tail

12.00 Bone Marrow

Sides

9.00 Truffled Mac & Cheese

8.00 Creamed Heirloom Spinach

8.00 Celery Root Puree

8.00 Rainbow Carrots & Parsnips with Dill

8.00 Roasted Wild Mushrooms

7.00 Whipped Yukon & Sour Cream Potato

9.00 Crispy Smashed Red Bliss Potatoes & Horseradish

7.00 Duck Fat Fries

Desserts

9.00 Chocolate Molten Cake Salty caramel ice cream, hazelnut praline

9.00 Cheesecake Mousseline Market strawberries, pistachio, basil gelato

9.00 Crunchy Chocolate Profiteroles Nutella, hazelnuts, cocoa nib ice cream

9.00 Blueberry Panna Cotta Buttermilk sponge cake, blueberry sauce

9.00 Banana Tart Puff pastry, housemade caramel, rum raisin ice cream

9.00 Meyer Lemon Semifreddo Frozen mousse, huckleberry gelée, vanilla panna cotta

9.00 White Coffee Sundae Affogato sauce, almonds, cocoa merinque

Local Artisan Cheeses

15.00 Gold Brie Cow

15.00 Marin French Cheese, Petaluma

15.00 Mélodie Goat

15.00 Laura Chanel’S Chévre, Sonoma

15.00 Damselfly Cow

15.00 Sheep a Go-Go Sheep

15.00 Shaft’S Blue Cow

15.00 Garden Variety Cheese, Royal Oaks

15.00 Bleating Heart Cheese, Sonoma County

15.00 Shaft’S Cheese Co., Roseville

Dessert Wines, Ports, and Sherry

47.00 Sine Qua Non “the Nobel Man”, Chardonnay, 2006

14.00 Nectar, Late Harvest Chenin Blanc, 1996

23.00 Inniskillin Vidal Icewine 2007

19.00 Kracher, Riesling Beerenauslese, 2007

34.00 Grof Degenfeld Tokaji Aszu Eszencia, 1999

8.00 Moonlight Meadery, Strawberry Rhubarb Mead

12.00 Cossart Gordon Bual Madeira 10 Year

9.00 Cossart Gordon Bual Madeira, Colheita 1997

21.00 Warre’S Vintage Port 1980

16.00 Warre’S Vintage Port 1991

12.00 Warre’S Vintage Port 2003

15.00 Smith Woodhouse Vintage Colheita Port1986

12.00 Smith Woodhouse Vintage Colheita Port 1994

10.00 Warre’S Vintage Colheita Port1997

11.00 Sierra, Amontillado 12Yr, Jerez-Xeres, Sherry

18.00 Sierra, “Oloroso” 15Yr, Jerez-Xeres, Sherry

Brandy

12.00 Cognac Hennessy Vs

12.00 Cognac Courvoisier Vs

14.00 Cognac Courvoisier VSOP

14.00 Cognac Remy Martin VSOP

25.00 Cognac Remy Martin XO “Excellence”

21.00 Gaja “Darmagi”, Grappa Di Barbaresco

28.00 Armagnac Chateau De Busca 1975

Single Malts

15.00 Dalwhinnie 15 Year

11.00 Glenfiddich 12 Year

14.00 Glenkinchie 10 Year

12.00 Glenlivet 12 Year

18.00 Lagavulin 16 Year

12.00 Laphroaig 10 Year

14.00 Macallan 12 Year

29.00 Macallan 18 Year

17.00 Oban 14 Year

15.00 Talisker 10 Year

Bar

12.00 Border Springs Farm Lamb Sliders Pork belly, confit tomatoes, arugula

18.00 Ahi Tuna Tartare Scotch bonnet peppers, pears, sesame oil

15.00 Iced Tiger Prawn Laurel poached, “gin cocktail” sauce

12.00 Lobster Corn Dogs Whole grain mustard, fennel

10.00 Truffled Popcorn Black truffle butter, chives

5.00 S&P Chips & Dip Lotus root chips, herb crème fraîche

12.00 Pizza Champignon Mushroom duxelle, mizuna, lemon confit

16.00 Local Halibut Sashimi Tangerine, wasabi, white soy

18.00 Kumamoto & Marin Miyagi Oysters Half dozen, jalapeño mignonette

16.00 Charcuterie Speck, calabrese salami, bresaola apricot mustard, pickled napa cabbage, toasted levain

15.00 Artisan Cheeses Gold brie, melodie, damselfly sheep a go-go, shaft’s blue

Happy Hour

5.00 White and Red Wine by the Glass

5.00 Daily Special Cocktails

3.00 Local Brews

5.00 Truffled Popcorn Black truffle butter, chives

5.00 Beef Tartare Poppers Hand chopped tenderloin, potato shallot cake, quail egg

5.00 Chicken Mac & Cheese Truffled “mac & cheese”, rosemary onion rings

5.00 Oysters Rockefeller Pernod creamed spinach, parmesan

5.00 S&P Chips and Dip Salt & pepper potato chips, herb crème fraiche

Menu for Arcadia Restaurant

Breakfast

Breakfast Classics​

Good Start

All American

Three Egg Omelets

Etc​

Specialties​

Lunch

Starters​

Entrees​

From the Brick Oven​

Arcadia Burgers & Sandwiches​

Sweet Bites​

Dinner

Finger Food​

Starters​

American Cured Charcuterie​

Local Artisan Cheeses

Classics​

Specialty Steaks​

Sauces

Accompaniments​

Sides​

Desserts

Local Artisan Cheeses

Dessert Wines, Ports, and Sherry​

Brandy​

Single Malts​

Bar Food

Happy Hour

Breakfast

Three Egg Omelets​

Etc​

Specialties​

Lunch

Starters​

Entrees​

From the Brick Oven​

Arcadia Burgers & Sandwiches​

Sweet Bites​

Dinner

Finger Food​

Starters​

American Cured Charcuterie​

Local Artisan Cheeses​

Classics​

Specialty Steaks​

Accompaniments​

Sides​

Desserts

Local Artisan Cheeses​

Dessert Wines, Ports, and Sherry​

Brandy​

Single Malts​

Bar

Happy Hour

Partner Sites:

Breakfast Classics

Etc

Specialties

Starters

Entrees

From the Brick Oven

Arcadia Burgers & Sandwiches

Sweet Bites

Finger Food

Starters

American Cured Charcuterie

Classics

Specialty Steaks

Accompaniments

Sides

Dessert Wines, Ports, and Sherry

Brandy

Single Malts

Three Egg Omelets

Etc

Specialties

Starters

Entrees

From the Brick Oven

Arcadia Burgers & Sandwiches

Sweet Bites

Finger Food

Starters

American Cured Charcuterie

Local Artisan Cheeses

Classics

Specialty Steaks

Accompaniments

Sides

Local Artisan Cheeses

Dessert Wines, Ports, and Sherry

Brandy

Single Malts