Menu for Fahrenheit Restaurant & Lounge

Dinner
|
Wine
|
Cocktail

Dinner

Flirtation‍

6.00 House Marinated Olives &Hummus Greek olives, garlic, fresh herbs, sundried tomato hummus.

12.00 Cutting Board Humboldt fog, manchego, prosciutto, red pepper & fig jam, rustic bread.

6.00 Chef's Daily Soup Daily creation of seasonal soup.

8.00 California Farm Salad Happy boy‍ farms organic greens, shredded beets, namasu cucumbers, maytag blue cheese, candied pecans, red wine vin.

10.00 Seasonal Apple & Asian Pear Salad Winter apples, Asian pears, Belgian endive, candied pecans, humboldt fog, champagne vinaigrette.

9.00 Classic Caesar Grilled baby gems, lemon, caesar dressing, parmesan, house-made croutons.

8.00 Three Cheese Mac Baby Swiss,‍ cheddar, parmesan, béchamel bread crumbs, compressed tomato salad.

10.00 Pan Roasted Gnocchi Hand-made gnocchi, basil pesto, manchego parmesan.

6.00 Fahrenheit Fries Sweet potato, yukon gold potato, chili aioli.

12.00 Salmon Tartare Ikura, quail yolk, kefir, Kennebec chips.

10.00 Panko Crusted Calamari Crisp calamari, garlic, jalapeño.

12.00 Braised Beef Cheeks Wine braised natural beef, horseradish beet coulis compressed mache, crème fraiche.

10.00 Pastrami Pork Belly Kurobuta pork belly, whole grain mustard bubbie’s sauerkraut.

Commitment

42.00 Cowboy Bone-in Rib-Eye 36 oz. Creekstone natural beef, creamed cauliflower, truffled roasted red potatoes.

25.00 Hanger Steak Frites Creekstone natural beef, sun dried tomato, pistou grilled asparagus, truffle fries.

21.00 Honey Truffle Grilled Chicken Mary’s farm chicken, farro, seasonal vegetables.

24.00 Crispy Duck Breast Maple leaf, farms duck breast, forbidden black rice, broccoli rabe, blueberry gastrique.

24.00 Braised Short Rib Creekstone natural beef, Dr. pepper slow braise, potato croquette, spicy bacon greens.

27.00 Pan Seared Fresh Fish of the Day Locally caught fresh fish of the day, escarole, grilled asparagus, red pepper puree.

20.00 California Shrimp Scampi Fettuccine pasta, local tomatoes, lemon & cream fresh local herbs. Options:

20.00 Grilled Portobello & Eggplant Grilled local portobello and eggplant, truffle roasted potatoes, carrot curry.

12.00 The Burger ½ lb. Creekstone natural ground brisket or house-made portobello eggplant burger, brioche bun, choice of cheese, Fahrenheit fries Options: ½ lb. Creekstone natural ground brisket, House-made portobello eggplant burger, Fried farm egg (+1.00) , Avocado (+1.00) , House bacon (+1.00) , Onion strings (+1.00) , Maytag blue cheese (+1.00) , Humboldt fog (+1.00)

Wine

White Wines By The Glass‍

8.00 Chateau Grand Traverse, Riesling, Michigan, 2008

7.00 Seaglass, Riesling, Monterey County, California, 2010

9.00 Hall, Sauvignon Blanc, Napa Valley, California, 2009

12.00 Turnbull, Sauvignon Blanc, Oakville, Napa Valley, California, 2009

16.00 Breggo, Pinot Gris, Anderson Valley, California, 2009

11.00 Trefethen, Family Vineyard, Chardonnay, Napa Valley, California, 2009

13.00 Starmont, Chardonnay, Napa Valley, California, 2009

16.00 Au Bon Climate, Bien Nacido Vineyard, Chardonnay, Santa Barbara, California, 2005

8.00 Odisea, “Veritable Quandary”, Full Bodied White Blend, California, 2010

8.00 The White Knight, Viognier, Clarksburg, California, 2008

11.00 Lange Twins, Viognier, California, 2010

Red Wines By The Glass

12.00 Rex Hill, “Epicurean”, Pinot Noir, Willamette Valley, Oregon, 2009

10.00 Shooting Star, Pinot Noir, Lake County, California, 2009

16.00 Harrington, Brosseau Vineyard, Chalone, Monterey, California, 2007

16.00 Lemelson, ‘Thea’s Selection’, Pinot Noir, Oregon, 2008

10.00 “Incognito”, Michael David Winery, Rhone Blend, Lodi, California, 2008

12.00 Kukkula, “Sisu”, Rhone Blend, Paso Robles, California, 2006

13.00 Côte De Madone, Rhone Blend, Santa Clara Valley, California, 2008

10.00 Hybrid, Peltier Station, Petit Syrah, Lodi California, 2007

12.00 Boeger, Barbara, El Dorado, Placerville, California, 2008

15.00 Kukkula, I.P.O., Cabernet Blend Red Wine, Paso Robles, California, 2006

16.00 Gamble Family Vineyards, Family Home Vineyard, Oakville, California, 2007

10.00 Trefethen, “Double T”, Bordeaux Blend, Napa Valley, California, 2008

10.00 Lange Twins, Zinfandel, Lodi, California, 2009

14.00 Tin Barn Vineyards, Zinfandel, Russian River Valley, California, 2008

16.00 Ehlers, Merlot, Napa Valley, California, 2006

10.00 Boeger, Tempranillo, El Dorado, Placerville, California, 2007

A Glass of Something Bubbly‍

8.00 Segura Viudas Brut Cava, Catalonia, Spain, NV

10.00 Chandon, Brut, California, NV

18.00 Veuve Clicquot Ponsardin ‘Yellow Label’, NV

Just Enough For Two

40.00 Duval Leroy, Brut Champagne, France, Nv

30.00 Grgich, Estate Chardonnay, Napa Valley, California, 2008

45.00 Domaine Drouhin, Pinot Noir, Willamette Valley, Oregon, 2008

Pop Open A Bottle‍

70.00 Au Bon Climate, Bien Nacido Vineyard, Chardonnay, Santa Barbara, California, 2005

100.00 Sea Smoke, Southing, Pinot Noir, Santa Barbara, California, 2008

65.00 Jaffurs, Syrah, Santa Barbara County, California, 2009

60.00 Francis Tannahill, Mason Dixon Vineyard, Syrah, Oregon, 2006

100.00 Cliff Lede, Cabernet Sauvignon, Stag’s Leap District, Napa Valley, California, 2007

85.00 Vine Cliff, Cabernet Sauvignon, Napa Valley, California, 2006

70.00 Newton, ‘Unfiltered’, Cabernet Sauvignon, Napa Valley, California, 2007

115.00 Lancaster Estate, Cabernet Sauvignon, Alexander Valley, California, 2005

110.00 Napanook, Bordeaux Blend, Yountville, California, 2008

45.00 Ridge, “Zinful Blend”, Lytton Springs, California, 2008

40.00 Rosenblum Cellars, Zinfandel, Contra Costa County, California, 2007

Cocktail

Sinful‍

Fresh Fruit Mojito

10.00 Raspberry Bacardi razz rum with fresh raspberries, fresh lime wedges, and fresh mint

10.00 Strawberry Melon Bacardi melon rum, garden strawberries, fresh mint and limes

Margaritas

10.00 Pomegranate Pama liqueur, don julio tequila & pomegranate nectar

10.00 Strawberry 2 ripe‍ strawberries muddled with patron silver and strawberry liqueur with a sugared rim

Shooters

10.00 Kiss Of Death Everclear grain alcohol, shaken with a splash of pineapple juice. Limit one per customer

10.00 Fire & Ice Chilled don julio silver with a dash of tabasco

10.00 Love Potion Malibu, peach‍ schnapps shaken with pineapple and cranberry Juices

10.00 Red Headed Slut The most popular girl at the party. Made with jagermeister, peach schnapps, and cranberry juice

Bubbles

12.00 Liquid Dream Grey goose vodka, peach schnapps, splash of domaine chandon champagne

12.00 Backstage Pass Grey goose vodka, cointreau, cranberry juice, and red bull

Martini

10.00 Chocotini Sweet chocolate liqueurs with a hint of vanilla vodka

10.00 Georgia Peach Ketel one vodka, premium rum, peach schnapps, sweet & sour, cranberry juice

10.00 Lychee Martini A recipe imported from honolulu featuring fresh fruit juices and parrot bay rum

10.00 Mandarin Kiss Hangar one mandarin, cointreau and a splash of orange juice

10.00 Flirtini Effen black cherry vodka, white cranberry juice, and a touch of blue curacao

10.00 Razztini Raspberry smirnoff vodka, ketel one citron, lemon juice, chambord

10.00 Strawberry Cheesecake Vanilla smirnoff vodka, strawberry liqueur, fresh cream. Served with a fresh strawberry

10.00 Wasabi Martini Surprisingly refreshing with belvedere vodka and wasabi. Yeah, i said wasabi.

20.00 The Jewel Jewel of russia ultra premium vodka served up with 2 olives or a twist

Cocktails

10.00 Raspberry Crush Fresh muddled raspberries and bacardi razz make this one of our favorites

10.00 Tuaca Lemon Drop Tuaca features in this twist on the well known lemon drop