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PARC Hong Kong Restaurant > Menu
PARC Hong Kong Restaurant
(408) 734-2828

1135 N Lawrence Expy, Sunnyvale, CA | Directions   94089

37.397535 -121.996833
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Menu for PARC Hong Kong Restaurant
Main Menu
Appetizers
Soya Squid
8.00
Deep Fried Oysters (6)
12.00
B.b.q. Combination
Small - 9.75
Medium - 16.75
Large - 24.00
Chiu Chow Style Combination
18.00
Roasted Duck (beijing Style)
24.00
House Steamed Chicken
9.95
Soya Duck
Half - 9.95
Entree - 6.95
Roasted Or Soya Squab
12.00
Roasted Duck
Half - 9.95
Entree - 6.95
Soya Duck Tongue
8.00
Soya Pig Intestine
8.00
B.b.q. Pork
9.75
B.b.q. Ribs
9.75
B.b.q Chicken In Brown Wet Bean Curd Sauce
9.75
Thai Style Chicken Feet
8.50
Chilled Chicken Feet
8.50
Pork Shank In House Sauce
6.50
Soya Chicken
Half - 9.95
Deep Fried Pig Intestine
8.00
Jelly Fish, Beef Shank, Seaweed, Octopus
8.00
Soups
Whole Fish W/green & Tofu Soup
18.00
House Deluxe Seafood Soup
13.50
Deluxe Dried Scallop Soup
13.50
Crab Meat & Fish Maw Soup
13.50
Hot & Sour Soup
9.50
West Lake Minced Beef Soup
12.00
Sweet Corn & Shredded Chicken Soup
10.50
Special Double Boiled Deluxe Dried Seafood Soup
38.00
Rice Plates & Fried Rice
Seafood Harbor Fried Rice
10.00
Yang Chow Fried Rice
10.00
Salted Fish W/chicken Fried Rice
10.00
Minced Beef W/egg White Fried Rice
10.00
Fook Kin Fried Rice
11.75
Seafood & Dried Scallop W/ Eggwhite Fried Rice
11.75
Sticky Rice W/ Preserved Meat
11.75
Yin Yan Fried Rice
14.00
Stir Fried Mix Rice
12.00
Chef Combination Fried Rice In Clay Pot
18.00
Sizzling Platter
Assorted Seafood W/satay Sauce
14.75
Oysters W/ginger & Scallion
13.75
Beef Fillet W/black Pepper Sauce
13.75
Frog W/chili Sauce (szechuan Style)
14.50
Braised Chicken W/black Bean Sauce
12.75
Vegetable & Tofu
Buddha`s Delight
9.75
Vegetable Delight
9.75
Mustard Green In Broth
11.00
Spinach & Preserved Eggs In Broth
12.00
Chinese Broccoli In Southern Style
11.00
Braised Tofu W/black Mushrooms & Green
11.00
Mapo Tofu W/minced Pork (szechuan Style)
11.00
Stir Fried Chinese Tender Green
11.00
Tender Green In Broth
13.00
Steamed Tofu W/diced Seafood On Lotus Leaf
11.75
Black Mushrooms On Seasonal Vegetables
11.75
Dried Scallop On Seasonal Vegetables
13.75
Crab Meat On Mustard Green Vegetables
15.75
Stir Fried Pea Sprout W/garlic
15.75
Deep Fried Shrimp Stuffed Tofu
12.00
Tender Green Cooked In Light Broth
12.00
Bitter Melon & Bamboopits In Broth
13.75
Fresh Lily Bulb W/sweet Corn & Pine Nuts
11.00
Vegetarian Special Homemade Tofu
13.00
Pork & Beef & Poultry
Pork Rib W/chin Kiang Vinegar Sauce
12.75
Beef Ribs In Foie Gras Sauce
15.00
Sweet & Sour Pork
11.00
Salt & Pepper Pork Chop
11.00
Pork Chop In Beijing Style
11.00
Steamed Minced Pork W/salted Fish
12.00
Sauteed Fresh Mushroom W/tender Pork
12.00
Beef With Seasonal Vegetable
11.75
Mongolian Beef
11.75
Tender Beef W/xo Sauce
13.75
Lemon Chicken
11.00
Kung Pao Chicken
11.00
Chow Mein & Chow Fun
House Combination Chow Mein
10.00
Seafood Chow Mein
10.00
Soy Sauce Chow Mein
9.00
Chicken W/vegetable Chow Mein
10.00
Beef Chow Fun
10.00
Cod Fish Chow Fun
13.00
w/x.o. sauce
Curry Vermicelli (singapore Style)
10.00
Braised Vermicelli
10.00
w/duck meat & preserved greens
Chef`s Special Vermicelli
13.00
Braised Vermicelli
13.00
w/dried shrimp, dried scallop & fish cake
Thick Vermicelli
10.00
with sauteed beef & black pepper sauce
Braised E-fu Noodle
10.00
w/dried scallop & enoki mushroom
Braised E-fu Noodles W/crab Meat
13.00
Braised E-fu Noodles In Clay Pot
14.00
Seafood
Honey Glazed Walnut Prawns
13.50
Prawns In Xo Sauce
13.50
Salt & Pepper Scallops
13.50
Sauteed Scallops W/black Bean Sauce
13.50
Sweet & Sour Fish Fillet
13.50
Sauteed Flounder Fillet W/yellow Chives
12.75
Salt & Pepper Flounder Fillet
12.75
Kung Pao Prawns
12.75
Prawns In Lobster Sauce
12.75
Prawns W/chili &pepper (szechuan Style)
12.75
Sweet & Sour Prawns
12.75
Scallops In Spicy Garlic Sauce
14.75
Sauteed Prawns & Scallops
15.00
Sea Bass Fillet In Xo Sauce
15.00
Salt & Pepper Calamari
12.75
Fish Fillet W/fresh Lily Bulb & Shredded Lotus Root
13.50