Menu for Rangoli India Restaurant

Small Plates‌

5.00 Potli Samosa Sautéed potato stuffed in triangle pastry

6.00 Nizza Roasted red bell-pepper relish w/ mozzarella cheese on naan bread

6.00 Gulab-Mary Naan Almond pesto, infused w/ rosemary & asiago cheese, layered over tandoori naan

8.00 Reshmi Kabab Minced chicken breast kabab w/ spicy yum yum sauce

6.00 Honey Cauliflower Crisped cauliflower coated w/ spicy indo-chinese sauce

9.00 Trumpet Tandoor fired organic trumpet mushrooms

10.00 Tandoori Jheenga Marinated tiger prawns fired in tandoori oven

11.00 Piri-Piri Sautéed tiger prawns coated w/ spicy portuguese-spanish chili sauce

Classics‌

10.00 Lentil Daal of the Day

10.00 Chana Masala Garbanzo bean curry

11.00 Aloo Gobhi Pan steamed cauliflower & potato sauté

11.00 Muttar Paneer Farmer’s cheese & green pea curry

11.00 Bhindi Masala Stir‌ fry okra & onions w/ hint of dry mango powder

11.00 Navratan Korma Fresh vegetable of the day in mild creamy sauce

11.00 Veggie Moile Fresh‌ vegetable of the day in mild coconut sauce

13.00 Paneer Saag`Walla Grinded spinach purée w/ farmers cheese cube

13.00 Malai Koftha Potato & paneer dumpling in béchamel style gravy

13.00 Baingan Bhartha Tandoor smoked eggplant sauté w/ green peas

13.00 Shai Paneer Cubes of paneer tossed in rich royal muglai gravy

13.00 Paneer Khrai-Wala Stir fry bell-pepper, onion & farmers cheese sabji

13.00 Chicken Tikka Masala Marinated chicken in tomato sauce, fenugreek & cashew paste

13.00 Tandoori Chicken Tandoor fired chicken bone-in

13.00 Murgh Tari-Wala House chicken curry

13.00 Chicken Vindaloo Spicy curry w/ potatoes & hint of tart

14.00 Chicken Tikka Kabab Tandoor fired chicken breast, hint of garlic, ginger & spice

14.00 Chicken Ka Korma Mild‌ saffron curry w/ ground cashews

18.00 Lamb Vindaloo Spicy curry w/ potatoes & hint of tart

18.00 Lamb Korma Mildly creamed sauce, infused w/ saffron & cashew paste

18.00 Lamb Madras Southern coastal curry. Did we mention coconut & mustard seeds

18.00 Khumb Lamb Masala Traditional lamb curry paired w/ organic mushroom

19.00 Jheenga Ke Tarri Tiger prawn curry

18.00 Prawn Saag Fresh baby spinach sautéed w/ garlic ginger, tiger prawn

19.00 Goan Fish Spicy‌ fish curry cut w/ cocounut paste

22.00 Garlic Lobster Curry Name says it all

22.00 Lobster Korma Lobster slipper tails, tossed in rich bechamel style sauce

Etc‌

4.50 Yellow Lentil Soup

5.50 Mushroom Bisque

5.50 Five Heriloom Tomato Soup

4.00 Raitha

5.00 Kachumbar Salad

2.00 Papadum

5.50 Spinach Greens W/Mango Vinaigrette

From the Oven‌

2.00 Naan

3.00 Garlic Naan

4.00 Onion Kulcha

3.00 Tandoori Roti

4.00 Kabuli Naan

5.00 Chicken Naan

Stir Fry Rice Biryani's‌

11.00 Vegetable

13.00 Chicken

15.00 Lamb

16.00 Prawn