Menu for Joya Restaurant & Lounge

Dinner
|
Lunch
|
Desserts

Dinner

Latin Tapas

4.50 Papas Bravas Pimenton, garlic aioli

7.50 Guacamole & New World Chips Plantain, gold sweet potato, yam & taro root chips

11.00 Fried Local Calamari w/ Chile Salt With cilantro aïoli

6.00 Yuca Fries Honduran yuca w/ chipotle aïoli

11.00 Truffled Deviled Eggs w/ Trout Caviar Crème fraîche, chives

9.00 Mayan Hummus With fresh crisp jicama, carrot & cucumber

9.00 Butternut Squash Croquetas Taro root, manchego cheese, w/ mango & sherry sauce

10.00 Warmed Spanish Morcilla Goat cheese & caramelized onion

6.50 Sautéed Brazilian Kale Garlic, pistachios & pickled red grapes

8.50 Grilled Chicken Skewers Spanish BBQ sauce, salsa verde

14.50 Dungeness Crab Cakes Two crab cakes, pasilla peppers, corn, ginger chipotle aïoli

17.50 Ahi Tuna Tartare Avocado, jicama, lemon, serrano chili essence

Ceviche Raw seafood cured in citrus, choice of: local rock cod ‘bloody mary’, Mexican bay scallop 'passion fruit', or pinky shrimps ‘caribbean green papaya’ Options: Each (9.50) , Sampling of all three (27.00) , Local rock cod ‘bloody mary’, Mexican bay scallop, Passion fruit, Pinky Shrimps 'Caribbean green papaya'

11.50 Kobe Beef Mini-Burgers Three mini-burgers, oaxaca cheese, soria pork chorizo, chipotle mayonnaise

11.50 Braised Short Rib Tacos Three tacos w/ jicama salsa, horseradish cream

9.50 Latin Empanadas Two beef, raisins, olives & ají Options: Two huitlacoche (9.00) , White corn & piquillo sauce (9.00)

10.00 Chipotle Chicken Tostadas Two tostadas w/ roasted pulled chicken in chipotle tomato sauce, pimenton crema

11.50 Seared Bay Scallops Shaved Brussels sprouts, bacon & leeks, black mission fig “mustard”

6.00 Talley Farm Brussel Sprout Caramelized w/ bacon & lemon zest

12.50 Sautéed Gambas Garlic, Bilbao pork, pimenton worcestershire & lemon

9.00 Chorizo Corndogs Venezuelan slaw, mustard cheese

9.00 Macaroni & Cheese Jalapeno & smoked mozzarella cheese, crispy serrano ham

12.00 Charcuterie Assortment Serrano ham, Lomo embuchado, salchichon, Soria pork chorizo, served w/ pickled Nopales

13.50 Artisan Cheese Plate Valdeon, manchego, urgelia & marinated queso fresco, served w/ membrillo el quijote, poached apricot w/ chili flakes, red wine marinated bing cherries & black truffle honey

23.00 Tapas Sampler Chef Roux’s selection of Latin tapas

Sopa Y Ensaladas

9.50 Roasted “Tomatillo” Soup Charred green tomatillos, blue corn tortilla strips, avocado coconut cream

8.00 Joya Mixed Greens Salad Cherry tomatoes, shaved fennel, shaved red onions, aged sherry vinaigrette

9.50 Latin Chopped Romaine Salad Grilled heart of palm, crispy bacon, roasted beets, corn tortilla, avocado-cilantro cream dressing

12.50 Warmed Brussels Sprouts Salad Toasted w/ pork chorizo de Bilbao, julienne of carrot, queso fresco, aged dijon sherry dressing

Entradas

19.00 Grilled Loch Duart Salmon w/ Black Quinoa Salad Pea shoots, fava beans, cherry tomatoes, sherry vinaigrette

18.00 Spring Fideuada Broiled spanish pasta w/ wild mushrooms, purple artichoke, spring greens

23.00 Pan Seared Alaskan Ling Cod Rock shrimp, fresh corn, saffron cream, rhubarb & preserved meyer lemon relish

21.00 Jerk-Marinated Fulton Valley Chicken Half chicken, sautéed Nicaraguan vegetables, chayote, pineapple & raisins w/ chipotle jus

21.00 Sautéed Camarones w/ Mescal Cream Pasilla roasted potatoes, in house tortillas

28.00 Argentinean-Style Hanger Steak Grilled 10 ounce hanger steak, yucca fries, cilantro chimichurri

30.00 6 Hour Colorado Lamb Shank Herb roasted sunchokes, black mission figs, tempranillo sauce

46.00 Paella Clásica (Serves Two) Saffron rice, mussels, chicken, clams, scallops, Gambas, calamari, pork chorizo & English peas

36.00 Wild Mushroom Paella (Serves Two) Saffron rice, roasted red onions, English peas & fennel, pequillo peppers

Para Acompanar

5.00 Annatto Rice

5.50 Fried Platanos

6.00 Caramelized Brussel Sprouts

5.50 Herb Roasted Sunchokes

Lunch

Latin Tapas

4.50 Papas Bravas Pimenton, garlic aioli

7.50 Guacamole & New World Chips Plantain, gold sweet potato, yam & taro root chips

11.00 Fried Local Calamari w/ Chile Salt With cilantro aïoli

6.00 Yuca Fries Honduran yuca w/ chipotle aioli

11.00 Truffled Deviled Eggs w/ Trout Caviar Crème fraiche, chives

9.00 Mayan Hummus With fresh crisp jicama, carrot & cucumber

9.00 Butternut Squash Croquetas Taro root, manchego cheese, w/ mango & sherry sauce

10.00 Warmed Spanish Morcilla Goat cheese & caramelized onion

6.50 Sautéed Brazilian Kale Garlic, pistachios & pickled red grapes

8.50 Grilled Chicken Skewers Spanish BBQ sauce, salsa verde

14.50 Dungeness Crab Cakes Two crab cakes, pasilla peppers, corn, ginger chipotle aïoli

17.50 Ahi Tuna Tartare Avocado, jicama, lemon, serrano chili essence

11.50 Kobe Beef Mini-Burgers Three mini-burgers, oaxaca cheese, Soria pork chorizo, chipotle mayonnaise

11.50 Braised Short Rib Tacos Three tacos w/ jicama salsa, horseradish cream

9.50 Latin Empanadas Options: Two beef, raisins, olives & ají (9.50) , Two huitlacoche, white corn & piquillo sauce (9.00)

10.00 Chipotle Chicken Tostadas Two tostadas w/ roasted pulled chicken in chipotle tomato sauce, pimenton crema

11.50 Seared Bay Scallops Shaved Brussels sprouts, bacon & leeks, black mission fig “mustard”

6.00 Talley Farm Brussel Sprout Caramelized w/ bacon & lemon zest

12.50 Sautéed Gambas Garlic, Bilbao pork, pimenton worcestershire & lemon

9.00 Chorizo Corndogs Venezuelan slaw, mustard cheese

9.00 Macaroni & Cheese Jalapeno & smoked mozzarella cheese, crispy serrano ham

12.00 Charcuterie Assortment Serrano ham, lomo embuchado, salchichon, soria pork chorizo, served w/ pickled Nopales

13.50 Artisan Cheese Plate Valdeon, manchego, urgelia & marinated queso fresco, served w/ membrillo el quijote, poached apricot w/ chili flakes, red wine marinated bing cherries & black truffle honey

23.00 Tapas Sampler Chef Roux’s selection of Latin tapas

Sopa Y Ensaladas

9.50 Roasted “Tomatillo” Soup Charred green tomatillos, blue corn tortilla strips, avocado coconut cream

8.00 Joya Mixed Greens Salad Cherry tomatoes, shaved fennel, shaved red onions, aged sherry vinaigrette

9.50 Latin Chopped Romaine Salad Grilled heart of palm, crispy bacon, roasted beets, corn tortilla, avocado-cilantro cream dressing

13.00 Salmon Cakes Salad Frisée, baby spinach, chile arbol & bacon vinaigrette

18.00 Peruvian Spiced Ahi Tuna Niçoise Persian cucumbers, tomatoes, wild arugula, spanish olives, fried soft boiled egg

Sandwiches

14.00 Open Faced Grilled Steak Sandwich Argentinean hanger, fried egg, chive goat cheese, green aji on toasted ciabatta, served w/ frisee, arugula & endive salad

12.00 Cuban Sandwich Slow braised marinated pork, caramelized red onion, black forest ham, dijon mustard

11.50 Crispy Red Snapper Fish Sandwich On brioche bun, chipotle coleslaw, avocado, tomato & pickled Nopales served w/ sweet potato fries

12.00 Ajillo-Marinated Chicken Sandwich Grilled Fulton valley chicken, crispy bacon, Oaxacan cheese, avocado, chipotle aïoli

11.00 ‘Joya’ Vegetarian Burger Chickpeas, pickled cucumber, red onions, roasted squash & cascabel-harissa aïoli, toasted brioche, w/ sweet potato fries

Entradas

19.00 Grilled Loch Duart Salmon Black quinoa salad, pea shoots, fava beans sherry vinaigrette

19.00 Jerk-Marinated Fulton Valley Chicken Half chicken, sautéed Nicaraguan vegetables, chayote, pineapple & raisins w/ chipotle jus

21.00 Sautéed Camarones w/ Mezcal Cream Pasilla roasted potatoes, house tortillas

18.00 Braised Pork Shoulder Caramelized onions, chipotle pork jus, black beans & house-made tortillas

18.00 Spring Fideuada Broiled spanish pasta w/ mushrooms, purple artichoke, spring greens

Paellas

46.00 Paella Clásica (Serves Two) Saffron rice, mussels, chicken, clams, scallops, Gambas, calamari, pork chorizo & English peas

36.00 Wild Mushroom Paella (Serves Two) Saffron rice, roasted red onions, English peas, pequillo peppers & fennel

Para Acompanar

5.00 Annatto Rice

4.00 Black Beans & Cotija Cheese

6.00 Fried Platanos

6.00 Caramelized Brussels Sprouts

Desserts

8.00 Churros w/ Hot Chocolate Argentinean doughnuts w/ an ibarra chocolate dipping sauce

7.00 Cazuela Baked Apple Pie Infused w/ rosemary honey-cardamom ice cream

9.00 Oreos Fritos Six battered deep fried oreos alongside house-made mint ice cream

8.00 Caramelized Pineapple Butter Cake Paired w/ house-made coconut ice cream

9.00 XO Café Patron Flan Chocolate ice cream, coconut tuile

8.00 House-Made Ice Cream Bourbon vanilla, valrhona chocolate & dulce de leche

9.00 Warm Chipotle Chocolate Cake Caramelized banana, butter spiced rum sauce

After Dinner Drinks

Port & Sherry

13.00 Alvada 5 Year old blend madeira, Portugal

8.00 Sandeman Porto founder’s reserve port, Portugal

16.00 Sandeman Tawny porto 30 year port, Portugal

11.00 Sandeman Sherry ‘armada’ (dulce), Spain

11.00 Sandeman Sherry ‘character’ (medium dry), Spain

Ice Wine

15.00 Inniskillin Vidal, Niagara Peninsula, Canada

27.00 Inniskillin Cabernet Franc, Niagara Penin., Canada

Dessert Cocktails

10.00 Mexican Chocolate Martini Dorda double chocolate liqueur, Chopin wheat vodka & cinnamon

10.00 Cielo Tawny port ten years old, bacardi 8, orange peel

Coffee & Teas

4.00 Steven Smith Teas Jasmine silver tip, peppermint leaves, lord bergamot, meadow plum chamomile, bungalow black tea

4.00 Coffee Brewed coffee, espresso

Menu for Joya Restaurant & Lounge

Dinner

Latin Tapas​

Sopa Y Ensaladas​

Entradas​

Para Acompanar​

Lunch

Latin Tapas​

Sopa Y Ensaladas​

Sandwiches​

Entradas​

Paellas​

Para Acompanar​

Desserts

After Dinner Drinks​

Port & Sherry

Ice Wine

Dessert Cocktails

Coffee & Teas

Partner Sites:

Latin Tapas

Sopa Y Ensaladas

Entradas

Para Acompanar

Latin Tapas

Sopa Y Ensaladas

Sandwiches

Entradas

Paellas

Para Acompanar

After Dinner Drinks