15.00Roasted Mushroom & Black Bean TostadaChipotle scented black beans, roasted crimini mushrooms, shredded cabbage, cilantro, minced red onions, queso fresco, chili lime vinaigrette, crispy white corn tortilla
Grain and Noodle Bowls
15.00Butternut Squash, Millet & KaleSautéed w/ your choice of yellow curry cream sauceor vegan curry sauce, served over brown rice & Hodo Soy puffy tofu
13.00Spinach Dragon Noodle BowlHouse made spicy Wild Wood organic tofu, spicy vegan almond butter, green onion, flat rice noodles
15.00Lexi's French Lentil BowlGreen French lentils, sautéed spinach, roasted yams, roasted crimini mushrooms, simmered in a yellow, curry cream sauce w/ quinoa pilaf
13.00Apple & Goat Cheese PizzaGranny smith apples, local goat cheese, Point Reyes blue cheese, wild arugula, curry vanilla vinaigrette & California walnuts
16.00Rock Cod TostadaOan roasted red rock cod, rojo sauce, chipotlescented black beans, red chile lime vinaigrette, cabbage salad, crispy white corn tortilla, queso fresco
16.00Spicy Napa Duck SaladPulled duck confit, shredded napa cabbage, shreddedcarrots, green onions. Tossed in a spicy lime scented tahini dressing finished wiith crispy won ton strips & cilantro leaves
15.00Brick Chicken & Blue Cheese SaladWhite miso marinated, skin on chicken breast pressed under a brick (not really). Served warm & crispy over butter lettuce, raddichio, Point Reyes blue cheese dressing spiked w/ bacon, horseradish & chives
22.00Grilled Hanger SteakServed w/ roasted endive, Point Reyes blue cheese, crispy shoestring fries
18.00Mahogany SalmonBlue steel pan roasted Loch Duart salmon, served medium w/ wakame & red quinoa pilaf
23.00Pan Seared Filet Mignon of BeefGrass fed beef from Never Ever ranch, served w/ roasted shiitake demi glace, sous vide pureed cauliflower & butter braised dinosaur kale
10.25Cardinal PressGrilled chicken, spicy red pepper, mayonnaise, provolone cheese, on ciabatta bread pressed in the panini press & served hot.
11.25Stewie's PressRoast beef, pesto, mozzarella, red onion marmalade, ciabatta bread pressed on the panini press & served hot
9.50Viking PaniniBlack forest ham, swiss cheese, dijon mustard, house made pickles on ciabatta pressed in the panini press & served hot.
9.50Stanford MuffalettaSliced Zoe's salami, ham, prosciutto, provolone, pickled jardinière vegetables, olive jalapeno spread on multi-grain boule bread; served by the wedge.
9.50Paly High Sub Sandwich “hot or cold”Honey wheat sub roll, sliced Zoe's turkey, roast beef, provolone cheese w/ shredded romaine lettuce, shaved red onions, oil & vinegar.
10.25New Sand Hill Sandwich “VC’s favorite”Shaved black forest ham, Swiss cheese & organic butter on organic ciabatta pressed in the panini press & served hot
16.00Fruit PlateAssorted berries, melon, kiwi, pineapple, & red flame grapes w/ choice of organic cottage cheese or organic yogurtOptions:
Organic cottage cheese, Organic yogurt
10.00Daily ScrambleHash brown potatoes & toast
13.00Eggs ChiapasCrispy organic white corn tortilla, two eggs sunny side up, two strips of bacon, black beans, diced avocado, queso fresco & rojo sauce
11.00Calafia BreakfastTwo eggs any style, applewood-smoked bacon or chicken sausage, hash browns & toastOptions:
Smoked bacon, Chicken sausage
24.00Idaho Potato Crab CakeShredded idaho potatoes, dungeness crab meat, green onions, two poached farm eggs & roasted asparagus. Served w/ lemony hollandaise sauce
15.00Blue MaxHash browns topped w/ sautéed mushrooms, spinach & two poached eggs w/ melted swiss cheese & lemon hollandaiseOptions:
Black forest ham (+2.00)
, Bacon (+2.00)
23.00New York Steak & EggsGrilled new york strip, two farm eggs any style, roasted asparagus, bearnaise sauce, & toast
13.00No Huevos RancherosScrambled organic soft & silken hodo tofu w/ calafia's special new mexico chili sauce, white corn tortilla chips, chipotle-scented black beans, diced avocado & pickled habañero chili relish:
22.00Grilled Loch Duart Salmon FiletCrispy hash brown potato, two eggs any style, bearnaise sauce
14.00Super SaladDinosaur kale, quinoa pilaf, greek-style feta cheese, california walnuts, dried cranberries, california eureka lemon olive oil vinaigrette
Sandwiches
12.00Croque MadameZoe's black forest ham & swiss on pan de mie french toast, farm fresh sunny-side up egg, organic field greens & honey mustard vinaigrette
16.00Eggplant PaniniBalsamic-roasted eggplant, onion marmalade, fresh mozzarella, pumpkin-hemp seed pesto & ciabatta roll. Served w/ a butter lettuce salad, chives, radishes, california eureka lemon olive oil vinaigrette
18.00Smoked Salmon & Bagel PlateToasted bagel: choice of plain, sesame, poppy, or everything, smoked salmon, red onion, sliced cucumbers, capers, citrus-marinated beets & choice of cream cheese or lemony garbanzo-bean spreadOptions:
Cream cheese, Lemony garbanzo, Plain, Sesame, Poppy,, Everything, Smoked salmon, Red onion, Sliced cucumbers, Capers
14.00Belgium Waffle Breakfast ClubScrambled farm eggs, melted jarlsberg or white new york cheddar, black forest ham or applewood smoked bacon, bacon-studded waffles, spicy maple syrup dipping sauce. Served w/ mixed organic greens in basil-citrus vinaigretteOptions:
Jarlsberg, White new york cheddar, Ham, Applewood smoked bacon
Burgers
18.00David Chang BurgerMarin sun farms grass-fed beef burger, melted new york white cheddar, applewood-smoked bacon, wasabi aioli, sunny-side up farm egg, turnip-jalapeño kim chee. Served w/ papas con ajo
17.00Calafia BurgerHalf pound of pasture-raised beef, grilled onions, apple wood smoked bacon, white cheddar, house-made picklesOptions:
With roasted crimini mushrooms (+17.00)
, Jarlsberg swiss (+17.00)
15.00Calafia Vegetable BurgerBeets, bulgar wheat, shiitake & domestic mushrooms, grated carrots, nutritional yeast, french lentils, almond flour. Served w/ white cheddar cheese, grilled onions, diced avocado, pan de mie bun
