8.50Beet and Potato SaladChilled potatoes and red beets, tossed with cilantro and red onions in Morocco's cumin balsamic vinaigrette.
8.50Eggplant Puree SaladSteamed eggplant with garlic, band crushed with cumin, paprika, cilantro. Honey pomegranate chili base.
8.50Mediterranean SaladCrispy romaine lettuce, roma tomatoes, cucumber wheels, olives and finely diced red onions tossed in a semi sweet balsamic vinaigrette.
8.50Classic Orange Carrot SaladFinely shredded carrots bathing in orange juice, with cinnamon, nuts, and raisins. A moroccan favorite!
8.50Signature Lentil SaladOur number one selling menu item. Red onions and cilantro tossed with chilled green lentils in Morocco's cumin balsamic vinaigrette.
8.50Spicy Chilled Cucumber SaladCrispy cucumber, finely diced red onions and cilantro tossed in our original balsamic chili vinaigrette.
8.50Spinach, Nuts and Fruits SaladFresh spinach tossed in our unique pomegranate honey vinaigrette with blue cheese, fresh fruits, and mixed nuts.
Singles Salad Lunch Special
4.00Chicken Kebabs
5.00Beef Kebabs
6.00Shrimp Kebabs
Appetizers
10.00BriwattsOur signature 5 piece appetizer. Silky phyllo-dough turnovers available with different fillings. Sampler also available 6 pieces minimum of 2 each.Options:
Sampler (+2 per piece)
10.00Kebab SamplerFlame sauteed kebabs. Chicken, beef, and shrimp. Each seasoned differently.
10.00Nut and Cheese SamplerMixed nuts from around the world with a house selection of artisan cheeses.
10.00Sardine FiletsThe richest fish in omega 3's. Finest portuguese sardines, marinated in olive oil and special moroccan seasoning.
10.00Shrimp Pil-PilSeven pieces of wild shrimp, sauteed in a spicy garlic; tomato herb sauce, moroccan style.
10.00Shrimp SkewersEight pieces of wild shrimp, sauteed with garlic, lemon, salt and pepper, finished with cilantro.
Sides
4.00Saffron RiceSaffron basmati rice made with oregano.
5.00CouscousThis three step steamed couscous is an excellent addition to complete your meal.
3.00BreadThis moroccan style anise bread is made in house
7.00Mixed VegetablesAsk about our seasonal mixed vegetables.
Authentic Moroccan Tagines
18.00Beef TagineSlowly braised beef served with prunes and apricots. Garnished with almonds and sesame seeds.
16.50Chicken TagineSlowely braised chicken leg with saffron, turmeric, and white pepper served with olives and homemade preserved lemons.
18.50Fresh Fish and Vegetable TagineFresh white fish filet spiced with garlic, cilantro, cumin, and paprika. Served with mixed vegetables.
19.00Lamb and Vegetable TagineThe finest lamb shank braised for 4 hours in a ginger white pepper garlic base. Served with mixed vegetables.
Couscous
17.50Beef and Vegetable CouscousBraised ginger white pepper garlic beef with vegetables.
16.50Imperial CouscousCaramelized onions, garbanzo beans, and ginger white pepper garlic chicken.
19.00Lamb and Vegetable CouscousBraised ginger white pepper garlic lamb shank with vegetables.
Grilled Platters
15.00Beef KebabsTri-tip cubes marinated in a garlic cumin paprika marinade.
13.50Chicken KebabsChicken cubes marinated in a ginger white pepper garlic marinade.
18.50Fresh Fish FiletGarlic, cilantro, lemon, salt and pepper white fish filet.
13.50Kefta MeatballsMoroccan spiced ground beed meatballs, with cumin, paprika, cinnamon and mint.
16.00Shrimp KebabsWild shrimp with garlic lemon and pepper, finished with cilantro.
Vegetarian Selection
12.00Lentil TagineA family recipe in a cumin tomato base. Spicy upon request.
13.00Vegetarian CouscousSweet, caramelized onions and garbanzo beans. Savory, with vegetables.Options:
Sweet, Savory
13.00Vegetarian TagineMorocco's blend of vegetables blanched in a turmeric, ginger, garlic, pepper base. Spicy upon request.
12.00White Bean TagineA family recipe in a cumin tomato base. Spicy upon request.
Family Style Dinner
Salads
Mediterranean Salad
Signature Lentil Salad
Beet and Potato Salad
Spinach, Nuts and Fruit Salad
Spicy Chilled Cucumber Salad
Orange Carrot Salad
Eggplant SaladLimited AvailabilityOptions:
+2 per person
Appetizers
Nut and Cheese Sampler
Beef Kebabs Or Chicken Kebabs
Kefta Meatballs
Chicken Or Vegetarian Briwatts
Crab BriwattsOptions:
+2 per person
Shrimp Pil-Pil or Shrimp SkewersOptions:
+5 per person
Entrees
Beef Kebab
Chicken Kebab
Kefta Meatballs
Imperial Couscous
Vegetarian Couscous
Lentil Or White Bean Tagine
Beef, Chicken, Or Vegetarian Tagine
Lamb TagineOptions:
+4
Lamb CouscousOptions:
+4
Fresh Fish FiletOptions:
+4
Fresh Fish TagineOptions:
+4
2 Desserts
Chef's Selection
Drink
Boutique Sprits
10.00Vodka
10.00Gin
10.00Tequila
10.00Scotch
10.00Bourbon
10.00Rum
12.00Sham's Cocktail of the WeekPlease ask your server.
Morocco's Famous Sangria
8.00Glass
35.00Pitcher
Beers
7.00Casa LagerOptions:
Shot of any spirit with beer (+5.00)
7.00MoroccoOptions:
Shot of any spirit with beer (+5.00)
7.00Ayinger HefeweizenOptions:
Shot of any spirit with beer (+5.00)
7.00BelgiumOptions:
Shot of any spirit with beer (+5.00)
7.00Featured Beer of the MonthAsk server for this months selection.Options:
Shot of any spirit with beer (+5.00)
BriwattsA Briwatt, which in moroccan means envelope, is a silky phyllo dough dumpling with various fillings.Options:
One flavor 3 pieces (6.00)
, Sampler, minimum of 2 per flavor 6 pieces (2 each)
, Almond paste honey, Dark chocolate, White chocolate and strawberry, Carmelized apricots and almonds, Medjool dates and almonds
8.00Alycone Dessert WineTannat dessert wine with hints of vanilla, chocolate and marshmallows.
6.00Orange Cinnamon BlossomCalifornia oranges sprinkled with cinnamon, rose water, honey and anise.
6.00Chef Jay's Cake of the WeekAsk us about Chef Jay's creation of the week.
6.00Seasonal Ice CreamAsk us about our current flavors.
Chardonnay, Cupcake, MontereyOaky with rich vanilla and spice.Options:
Glass (10.00)
, Bottle (35.00)
White Blend, Vinedo De Los Vientos Estival, Uruguay60% gewurtz, 30% chardonnay, 10% muscat.Options:
Glass (10.00)
, Bottle (35.00)
Riesling, Chateau Ste Michelle, Harvest Select, WA StateCrisp character with rich flavors of ripe pear and peach.Options:
Glass (10.00)
, Bottle (35.00)
Sauvignon Blanc, Oyster Bay, New ZealandZesty and aromatic, lively fruit flavors of passionfruit and tropical fruit.Options:
Glass (10.00)
, Bottle (35.00)
Vino Verde, Casa Garcia, PortugalFizzy and crisp white wine blend. Great with seafood.Options:
Glass (10.00)
, Bottle (35.00)
White Zinfandel, Chateau Marie Attoinette, Central CoastFairly sweet and floral.Options:
Glass (10.00)
, Bottle (35.00)
Chef Jay's Wine of the MonthAsk for details.Options:
Glass (10.00)
, Bottle (35.00)
Red Wines
Bordeaux, Chateu Trocard Gold Label, FranceSmooth and light, well balanced body.Options:
Glass (10.00)
, Bottle (35.00)
Cabernet Sauvignon, Villa San Juliette, Paso RoblesDeep purple robe, accents of cassis and tannins.Options:
Glass (10.00)
, Bottle (35.00)
Carmenere, Casillero Del Diablo Reserve, ChileIntense chocolate, coffee, and spice. Rich berry finish.Options:
Glass (10.00)
, Bottle (35.00)
Malbec, Terrazas Reserve, ArgentinaDeep cherries, licorice and hints of violet.Options:
Glass (10.00)
, Bottle (35.00)
Meritage, Three Domains Guerrouane, MoroccoCabernet, Merlot, and Syrah. Young and light.Options:
Glass (10.00)
, Bottle (35.00)
Merlot, Red Diamond, Washington StateRich forward berry flavor, semi dry finish, great food wine.Options:
Glass (10.00)
, Bottle (35.00)
Pinot Noir, Veramonte Reserve, ChileVery earthy and wholesome, paul hobbs winemaker, delicious.Options:
Glass (10.00)
, Bottle (35.00)
Syrah, Domenico, Amador CountyDense with aromas and flavors of jam, prune, and molasses.Options:
Glass (10.00)
, Bottle (35.00)
Tannat Tannat, UruguayAromas of cacao and asian spice, hints of blueberry.Options:
Glass (10.00)
, Bottle (35.00)
Shiraz, Frontera, ArgentinaAromas of berries and black forest fruit. Explosion of flavor once tasted.Options:
Glass (10.00)
, Bottle (35.00)
