Menu for Kinara Lounge

Appetizers‍

Kinara’s Chaat Plate

3.95 Vegetable Samosa Seasoned potatoes and peas wrapped in a light pastry.

5.95 Vegetable Pakora An assortment of vegetables coated with chick peas flour and fried.

9.95 Chana Bhatura Plain flour baked with spicy chick peas served with pickles.

11.95 Kinara Pepper Crab Lumps of crabs, spices, onions, cooked in fresh ground pepper.

8.95 Chili Chicken Cubes of chicken pan sauteed with onions, bell peppers, tomatoes and green chillies.

7.95 Gobi Manchurian Fresh cauliflower flowerets tossed with tomato, garlic, and green herbs.

8.95 Chili Paneer Fresh cubes of homemade cheese with chili garlic sauce.

8.95 Chicken 65 Rice flour battered chicken, curry leaves, green chillies and herbs.

11.95 Tandoori Tid Bits An assortment‍ of chicken and lamb kabab.

Kati Roll Wraps

7.95 Chicken Kati Roll Chicken tikka with lettuce, tomatoes, and peshawari chutney in a soft bread wrap.

9.95 Lamb Kati Roll Boti kabab with lettuce, tomatoes, and peshawari chutney in a soft bread wrap.

8.95 Paneer Kati Roll Cottage cheese and cauliflower with lettuce, tomatoes, and peshawari chutney in a soft bread wrap.

Breads

2.00 Naan Leavened white flour bread baked in the clay oven.

2.00 Roti Fluffy baked white bread topped with garlic and fresh butter.

3.00 Mint Paratha Fluffy baked white bread topped with garlic and fresh butter.

2.50 Onion Kulcha Fluffy baked white bread topped with garlic and fresh butter.

2.50 Garlic Kulcha Fluffy baked white bread topped with garlic and fresh butter.

10.95 Assorted Bread Basket Assortment of‍ different breads, consists of onion kutcha, pudina paratha naan, and kashmiri naan.

2.50 Poori Puffy chef’s special whole wheat bread.

Salads

4.95 Bombay Salad Cucumber, tomato and onions tossed in freshly squeezed lemon juice with a touch of white pepper and coriander leaves.

2.95 Raita Whipped yogurt with cucumber and tomatoes, lightly spiced.

1.50 Papad Lentil cracker.

Entries

Tandoori

10.95 Nimbu Panner Tikka Soft, juicy chunks of paneer sandwich with lemon pickle and grilled in clay oven.

14.95 Jingha Master Tandoori Shrimp Large juicy shrimps marinated and grilled in tandoor.

9.95 Kinara’s Lahori Charga Chicken marinated in yogurt and freshly ground spices skewered and grilled to your order.

9.95 Haryali Jungle Chicken Tikka ( Special Order) Chicken marinated in mint, coriander green chillies, and yogurt cooked over charcoal.

10.95 Chicken Tikka Boneless cubes of chicken marinated in yogurt, freshly ground spices, finished in a clay oven.

16.95 Kinara’s Khaas Tandoori Platter Assortment of lamb chop, seekh kebab, shrimp, fish tikka, haryah kabab, lamb kebab.

6.95 Lamb Seekh Kebab Mildly spiced minced lamb skewered and grilled over charcoal.

14.00 Lamb Boti Kebab Chef’s hand picked, well marinated choice of lamb cubes, grilled clay oven.

30.00 Tandoori Lobster A perfect dish for shellfish lovers, a spiced shellfish cooked to perfection in an extremely hot oven.

16.95 Kinara’s Champ Kandhari Succulent lamb‍ chops tenderized with garlic, tumeric, chili and slowly cooked over charcoal.

Chicken (Murgh)

9.95 Butter Chicken Boneless Tandoori chicken dark meat cooked with tomato, and creamy butter sauce.

10.95 Kinara’s Black Pepper Chicken Boneless chicken sauteed with onion, tomatoes, black pepper, home made herbs and spices.

10.95 Chicken Handi (special order ) Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onions.

10.95 Kinara’s Chicken Jeera Boneless cubes‍ of chicken cooked with jeera, mustard seeds and traditional spices.

11.95 Chicken Tikka Masala Barbecued cubes of chicken cooked with tomatoes, onions and yogurt.

10.95 Chicken Khadai Chicken preserved in red wine vinegar, chili pepper and stewed with garlic.

10.95 Chicken Korma Chicken cooked in creamy sauce with almonds and dried nuts, mildly spiced.

Goat and Lamb

13.95 Hydrabadi Goat Curry Pieces of goat cooked with meat, onions, tomatoes, coriander in chef’s special sauce.

11.95 Bhuna Goat Pieces of goat simmered in cracked herbs and spices, served in a thick sauce.

11.95 Lamb Curry Lean chunks of lamb cooked in a rich blend of fragrant spices.

10.95 Lamb Vindaloo Lamb preserved in a red wine vinegar, chili pepper and stewed with garlic and mixed with potatoes.

12.95 Lamb Saag Tender lamb pieces cooked with chopped creamy fresh spinach and traditional spices.

13.95 Mirch Masala Gosh Lean pieces of Irish lamb spiced with garlic, green chili, fresh tomato and garnished with fresh coriander and tomato.

Specials

5.00 Traditional Dish of the Day Samplers

Vegetarian (Subji)

10.95 Malai Kofta Dumplings made with fresh cheese, potatoes and dried fruits, simmered in light creamy sauce garnished with nuts and raisins.

9.95 Sang Paneer Fresh homemade cottage cheese cooked in a creamy spinach sauce.

9.95 Kadai Paneer Irresistible flavor‍ of cottage cheese with the blend of green bell peppers, dried fenugreek leaves and the cardamom.

9.95 Mattar Paneer Cubes of cottage cheese and green peas cooked in cashew nut bread herb sauce.

10.95 Amchari Bhindi Masala Tangy medley of fresh okra simmered with various aromatic spices, mango powder and lemon juice.

8.95 Burjee Acuree Onions, tam, cilantro, chives, freshly ground peppers and eggs cooked parsi style.

9.95 Jeera Aloo Cubes of potato smothered and simmered with cumin, mustard seeds, herbs and spices.

9.95 Aloo Gobi Classic North Indian dry saute, mixture of potatoes, cauliflower garnished with cumin seeds.

9.95 Baingan Bhurta Eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger and spices.

9.95 Navratan Korma Mixed vegetables in a light creamy sauce and topped with chopped dried fruits.

8.95 Dal Tadka Yellow lentils‍ finished with tomatoes, ginger, cumin, onions and fresh garlic.

Seafood

14.95 Bombay Fish Curry Fish cooked in typical bombay style in a light curry sauce with tomatoes and onions.

16.95 Jhinga Masty Shrimps cooked in fresh jeera and mustard seeds, curry leaves, served in fresh ground pepper.

12.95 Jalfrezi Jhinga From Kashmir region, tiger prawns cooked with peppers and onion and spiced with garlic and ginger.

15.95 Parsi Jhinga Sweet and sour prawns semi-dry dish of tiger prawns cooked with tamarind, red chili and crowned with corriander.

31.95 Sumandari Badsha Jalfrezi Succulent lobster tails simmered with peppers, onions spiced with garlic and ginger. special order

Biryani

4.00 Jeera Rice Long grain basmati rice sauteed with cumin seeds.

9.95 Vegetable Biryani Baked casserole of basmati rice and fresh vegetables, flavored with saffron, nuts and raisins.

10.95 Chicken Biryani Basmati rice with chicken and spices garnished with a hard boiled egg.

11.95 Lamb Biryani Basmati rice cooked with lamb cubes and spices and garnished with a hard boiled egg.

12.95 Shrimp Biryani Basmati rice baked with shrimp flavored spices.

Desserts‍

4.95 Gulab Jamun Light pastry made from dry milk and honey.

4.95 Gajar Halwa Fresh grated carrots cooked in milk and garnished with nuts.

4.95 Rice Pudding Lentil cracker.