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San Jose, CA Metro
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Milpitas
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Bars & Clubs
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Kinara Lounge
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Menu
Kinara Lounge
(408) 262-9700
400 Valley Way
,
Milpitas
,
CA
|
Directions
95035
37.427349
-121.914586
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Menu for Kinara Lounge
Menu
Menu
Appetizers
Kinara’s Chaat Plate
3.95
Vegetable Samosa
Seasoned potatoes and peas wrapped in a light pastry.
5.95
Vegetable Pakora
An assortment of vegetables coated with chick peas flour and fried.
9.95
Chana Bhatura
Plain flour baked with spicy chick peas served with pickles.
11.95
Kinara Pepper Crab
Lumps of crabs, spices, onions, cooked in fresh ground pepper.
8.95
Chili Chicken
Cubes of chicken pan sauteed with onions, bell peppers, tomatoes and green chillies.
7.95
Gobi Manchurian
Fresh cauliflower flowerets tossed with tomato, garlic, and green herbs.
8.95
Chili Paneer
Fresh cubes of homemade cheese with chili garlic sauce.
8.95
Chicken 65
Rice flour battered chicken, curry leaves, green chillies and herbs.
11.95
Tandoori Tid Bits
An assortment of chicken and lamb kabab.
Kati Roll Wraps
7.95
Chicken Kati Roll
Chicken tikka with lettuce, tomatoes, and peshawari chutney in a soft bread wrap.
9.95
Lamb Kati Roll
Boti kabab with lettuce, tomatoes, and peshawari chutney in a soft bread wrap.
8.95
Paneer Kati Roll
Cottage cheese and cauliflower with lettuce, tomatoes, and peshawari chutney in a soft bread wrap.
Breads
2.00
Naan
Leavened white flour bread baked in the clay oven.
2.00
Roti
Fluffy baked white bread topped with garlic and fresh butter.
3.00
Mint Paratha
Fluffy baked white bread topped with garlic and fresh butter.
2.50
Onion Kulcha
Fluffy baked white bread topped with garlic and fresh butter.
2.50
Garlic Kulcha
Fluffy baked white bread topped with garlic and fresh butter.
10.95
Assorted Bread Basket
Assortment of different breads, consists of onion kutcha, pudina paratha naan, and kashmiri naan.
2.50
Poori
Puffy chef’s special whole wheat bread.
Salads
4.95
Bombay Salad
Cucumber, tomato and onions tossed in freshly squeezed lemon juice with a touch of white pepper and coriander leaves.
2.95
Raita
Whipped yogurt with cucumber and tomatoes, lightly spiced.
1.50
Papad
Lentil cracker.
Entries
Tandoori
10.95
Nimbu Panner Tikka
Soft, juicy chunks of paneer sandwich with lemon pickle and grilled in clay oven.
14.95
Jingha Master Tandoori Shrimp
Large juicy shrimps marinated and grilled in tandoor.
9.95
Kinara’s Lahori Charga
Chicken marinated in yogurt and freshly ground spices skewered and grilled to your order.
9.95
Haryali Jungle Chicken Tikka ( Special Order)
Chicken marinated in mint, coriander green chillies, and yogurt cooked over charcoal.
10.95
Chicken Tikka
Boneless cubes of chicken marinated in yogurt, freshly ground spices, finished in a clay oven.
16.95
Kinara’s Khaas Tandoori Platter
Assortment of lamb chop, seekh kebab, shrimp, fish tikka, haryah kabab, lamb kebab.
6.95
Lamb Seekh Kebab
Mildly spiced minced lamb skewered and grilled over charcoal.
14.00
Lamb Boti Kebab
Chef’s hand picked, well marinated choice of lamb cubes, grilled clay oven.
30.00
Tandoori Lobster
A perfect dish for shellfish lovers, a spiced shellfish cooked to perfection in an extremely hot oven.
16.95
Kinara’s Champ Kandhari
Succulent lamb chops tenderized with garlic, tumeric, chili and slowly cooked over charcoal.
Chicken (Murgh)
9.95
Butter Chicken
Boneless Tandoori chicken dark meat cooked with tomato, and creamy butter sauce.
10.95
Kinara’s Black Pepper Chicken
Boneless chicken sauteed with onion, tomatoes, black pepper, home made herbs and spices.
10.95
Chicken Handi (special order )
Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onions.
10.95
Kinara’s Chicken Jeera
Boneless cubes of chicken cooked with jeera, mustard seeds and traditional spices.
11.95
Chicken Tikka Masala
Barbecued cubes of chicken cooked with tomatoes, onions and yogurt.
10.95
Chicken Khadai
Chicken preserved in red wine vinegar, chili pepper and stewed with garlic.
10.95
Chicken Korma
Chicken cooked in creamy sauce with almonds and dried nuts, mildly spiced.
Goat and Lamb
13.95
Hydrabadi Goat Curry
Pieces of goat cooked with meat, onions, tomatoes, coriander in chef’s special sauce.
11.95
Bhuna Goat
Pieces of goat simmered in cracked herbs and spices, served in a thick sauce.
11.95
Lamb Curry
Lean chunks of lamb cooked in a rich blend of fragrant spices.
10.95
Lamb Vindaloo
Lamb preserved in a red wine vinegar, chili pepper and stewed with garlic and mixed with potatoes.
12.95
Lamb Saag
Tender lamb pieces cooked with chopped creamy fresh spinach and traditional spices.
13.95
Mirch Masala Gosh
Lean pieces of Irish lamb spiced with garlic, green chili, fresh tomato and garnished with fresh coriander and tomato.
Specials
5.00
Traditional Dish of the Day
Samplers
Vegetarian (Subji)
10.95
Malai Kofta
Dumplings made with fresh cheese, potatoes and dried fruits, simmered in light creamy sauce garnished with nuts and raisins.
9.95
Sang Paneer
Fresh homemade cottage cheese cooked in a creamy spinach sauce.
9.95
Kadai Paneer
Irresistible flavor of cottage cheese with the blend of green bell peppers, dried fenugreek leaves and the cardamom.
9.95
Mattar Paneer
Cubes of cottage cheese and green peas cooked in cashew nut bread herb sauce.
10.95
Amchari Bhindi Masala
Tangy medley of fresh okra simmered with various aromatic spices, mango powder and lemon juice.
8.95
Burjee Acuree
Onions, tam, cilantro, chives, freshly ground peppers and eggs cooked parsi style.
9.95
Jeera Aloo
Cubes of potato smothered and simmered with cumin, mustard seeds, herbs and spices.
9.95
Aloo Gobi
Classic North Indian dry saute, mixture of potatoes, cauliflower garnished with cumin seeds.
9.95
Baingan Bhurta
Eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger and spices.
9.95
Navratan Korma
Mixed vegetables in a light creamy sauce and topped with chopped dried fruits.
8.95
Dal Tadka
Yellow lentils finished with tomatoes, ginger, cumin, onions and fresh garlic.
Seafood
14.95
Bombay Fish Curry
Fish cooked in typical bombay style in a light curry sauce with tomatoes and onions.
16.95
Jhinga Masty
Shrimps cooked in fresh jeera and mustard seeds, curry leaves, served in fresh ground pepper.
12.95
Jalfrezi Jhinga
From Kashmir region, tiger prawns cooked with peppers and onion and spiced with garlic and ginger.
15.95
Parsi Jhinga
Sweet and sour prawns semi-dry dish of tiger prawns cooked with tamarind, red chili and crowned with corriander.
31.95
Sumandari Badsha Jalfrezi
Succulent lobster tails simmered with peppers, onions spiced with garlic and ginger. special order
Biryani
4.00
Jeera Rice
Long grain basmati rice sauteed with cumin seeds.
9.95
Vegetable Biryani
Baked casserole of basmati rice and fresh vegetables, flavored with saffron, nuts and raisins.
10.95
Chicken Biryani
Basmati rice with chicken and spices garnished with a hard boiled egg.
11.95
Lamb Biryani
Basmati rice cooked with lamb cubes and spices and garnished with a hard boiled egg.
12.95
Shrimp Biryani
Basmati rice baked with shrimp flavored spices.
Desserts
4.95
Gulab Jamun
Light pastry made from dry milk and honey.
4.95
Gajar Halwa
Fresh grated carrots cooked in milk and garnished with nuts.
4.95
Rice Pudding
Lentil cracker.
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