Menu for Beausejour French Restaurant

Dinner & Desserts
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Lunch & Desserts
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Wine List

Dinner & Desserts

Appetizer‍

6.95 Crispy Avocado Served w/ field greens

7.95 New Zealand Green Leaf Mussels Gratinée

9.95 Prawn Sautéed Served w/ cocktail sauce

9.95 Escargots à La Bourguignon

11.95 Smoked Muscovy Breast of Duck Served on Spinach Salad Fresh mango, bacon & red onion pickle

10.95 Sauteed Sea Scallops Parmesan mashed potato, tomato, basil

11.95 Tiger Prawns Stuffed With crab meat & parmesan cheese

12.95 Seared Rare Ahi on Greens Pickle onion, avocado, grapefruit, ginger soy vinaigrette

Les Salades and Soup

6.95 Romaine Lettuce Tossed With blue cheese or thousand island & crouton

6.75 Organic Greens Red onion‍ pickle, red potato, candy walnut & dijon mustard vinaigrette

7.95 Beauséjour Salad Served w/ avocado, grapefruit, tomato, assorted green lettuce dijon mustard vinaigrette

7.95 Beauséjour Caesar Salad Served w/‍ anchovy, parmesan cheese & crouton

8.95 Roasted Beets on Spinach Salad Fresh mango, caramelized walnuts, citrus vinaigrette

13.95 Sautéed King Salmon With mixed green salad, dried berries, tomato, squash & bell pepper dressing

7.50 Soup a L’Oignon Gratinee

5.75 Soup of the Day

10.95 Seafood Soup en Croute Served w/ prawn, scallop & salmon

Entrees‍

10.95 Fettuccine Alfredo Served w/ parmesan cheese

13.95 Fresh Clams Sautéed With angel hair pasta, garlic, scallion, mushrooms, basil in a white wine sauce

13.95 Fettuccine w/ Breast of Chicken Tomatoes, english pea in an alfredo creamy sauce

14.95 Fettuccine Pasta With pan roasted beef, carrots, zucchini, tomato & tomato light cream

14.95 Linguine Pasta w/ Sole Garlic, scallion, english peas, mushroom & anise cream

17.95 Seafood Linguine w/ Scallop Shrimps, tomato, basil, garlic cream & parmesan cheese

16.95 Poulet Au Cordon Bleu Panko breast of chicken w/ ham & swiss cheese, mushroom sauce

15.95 Seafood Aborio Wet Rice With sautéed gulf shrimps & fish, mushroom, squash, parmesan cheese, scallion coconut milk

19.95 Scampi Sautéed With baby bok choy, carrots potato croquettes & tropical fruits sauce

17.95 Filet De Saumon, King Salmon With tomato,‍ squash, avocado relish on mashed potato, spinach, tropical fruits sauce

22.95 Fruits De Mer Scallops, tiger prawns & mussels au gratin, polenta, green beans & baby carrot

22.95 Seafood Trio, Sautéed Sole Crab cake & prawns, served w/ spinach, polenta, mushroom & capers sauce

23.95 Bouillabaisse De Beausejour w/ Fish Mussels, prawns & scallops in saffron potato broth, rouille, basil crouton

17.95 Filet De Porc Au Brandy Pan roasted pork fillet w/ potato, mushroom, garlic, field greens & brandy sauce

20.95 Braised Tender Lamb Shank Over Garlic Mashed Potato Assorted vegetables & herbs sauce

21.95 Canard à L’Orange Roasted breast of duck, coconut purple sweet rice ragout, field green, orange cognac demi glaze

24.95 Filet Mignon & Shrimp Fritters on Potato Gratin Sauteed vegetables & brandy sauce

26.95 Carré D’Agneau New zealand rack of lamb, parmesan corn grit, market fresh, garlic sauce

14.95 Legume De Beausejour Roasted gratin portobello mushroom, field green salad, grilled zucchini, tomato & aborio rice

10.50 Advance Order Soufflé grand marnier or chocolate Options: Grand marnier, Chocolate

Prix Fixe Dinner

18.95 Mixed Green Salad Not valid for opentable programs or any promotions Options: Lemon mousse, Creme caramel, Vanilla ice cream w/ chocolate sauce

18.95 Pork Scaloppini w/ Jasmine Rice Broccolis, carrot & mushroom sauce Options: Lemon mousse, Creme caramel, Vanilla ice cream w/ chocolate sauce

18.95 Filet of Sole With mashed potato broccolis, carrot & lemon capers sauce Options: Lemon mousse, Creme caramel, Vanilla ice cream w/ chocolate sauce

18.95 Chicken Scaloppini Served w/ zucchini, carrot, potato & red wine sauce Options: Lemon mousse, Creme caramel, Vanilla ice cream w/ chocolate sauce

18.95 Pan Roasted Hanger Steak Served w/ mashed potato, vegetable, & herbs sauce Options: Lemon mousse, Creme caramel, Vanilla ice cream w/ chocolate sauce

18.95 Sautéed Gulf Shrimps With linguine, green onion, parmesan cheese, cream sauce Options: Lemon mousse, Creme caramel, Vanilla ice cream w/ chocolate sauce

Desserts‍

10.50 Souffle Grand Marnier

10.50 Souffle Chocolate

7.00 Fresh Baked Apple Tart

9.50 Fresh Berries on Puff Pastry With creme anglais sabayon

7.50 Tia Maria Creme Brulee w/ Crispy Sugar

6.00 Orange Creme Caramel

7.00 Raspberry & Mango Sorbet

Lunch & Desserts

Soup and Salads‍

3.75 Mixed Green Salad

4.75 Soup of the Day

7.25 French Onion Soup

11.95 Bay Shrimp Avocado Salad English peas, sweet corn, field greens, roasted bell pepper vinaigrette

10.95 Chicken Avocado Salad Pineapple, english peas, sweet corn, tomato, field green, tomato vinaigrette

9.95 Spinach Salad With red potato, bacon bits, walnuts, feta cheese, hardboiled eggs, olive, citrus vinaigrette

7.95 Caesar Salad w/ Romaine Leaves Sundried tomato, croutons & parmesan cheese Options: W/chicken (11.95) , W/salmon (13.95) , W/prawns (12.95)

10.95 Breast of Chicken Served w/ baby mixed green salad, tomato, chopped potatoes & pineapple

13.95 Salad Niçoise Seared ahi tuna (sushi grade) on baby organic greens, peppered potato, green beans, olives, tomatoes, hardboiled eggs & herb dressing

13.95 Marinated Steak or Salmon Salad Fresh mango, italian squash, potatoes, cranberries, candied walnuts Options: Steak, Salmon

13.95 Beausejour Crab Cake Salad Served w/‍ seasoned chop potato, tomato & candied nuts

Sandwiches

13.95 Open Face Canadian Snow Crab Meat Sandwich Avocado, tomato, mushroom, baby greens, gruyere cheese

13.95 Marinated Salmon Sandwich Served w/‍ tomato, red onion, jarlsberg cheese & tossed green salad

9.95 Marinated Pork Sandwich With tomato, red onion, jarlsberg cheese & tossed green salad

9.95 Marinated Breast of Chicken Sandwich With tomato, red onion, cheddar cheese & tossed green salad

10.95 Beausejour Fish Burger With lettuce, tomato, onion pickles, cheddar cheese & tossed green salad

Entree‍

7.95 Omelet w/ Tomato Onion & parmesan cheese w/mushrooms Options: W/bay shrimps (9.95) , W/crab meat (13.95) , Soup of the day (+2.50) , Lunch salad (+2.50)

9.95 Sautéed Breast of Chicken With fettuccine, fresh herbs, english peas & tomatoes in a cream garlic thyme sauce Options: Soup of the day (+2.50) , Lunch salad (+2.50)

9.95 Pasta Primavera With assorted vegetables, garlic, parmesan cheese in a light cream sauce Options: Soup of the day (+2.50) , Lunch salad (+2.50)

9.95 Seafood Raviolis With salmon & prawn, fried potato, tomato, parmesan cheese, tomato sauce & garlic cream Options: Soup of the day (+2.50) , Lunch salad (+2.50)

9.95 Sautéed Chicken With potato, english peas, pineapple, scallion in golden light curry sauce Options: Soup of the day (+2.50) , Lunch salad (+2.50)

10.95 Sautéed Chicken Scaloppini With vegetables, lemon capers sauce Options: Soup of the day (+2.50) , Lunch salad (+2.50)

9.95 Pork Scaloppini With rice pilaf, vegetables & dijon mustard sauce Options: Soup of the day (+2.50) , Lunch salad (+2.50)

10.95 Fresh Clams Sauteed With angel hair pasta, garlic, scallion, mushrooms, basil in a white wine sauce Options: Soup of the day (+2.50) , Lunch salad (+2.50)

11.95 Potato Gnocchi With fresh water shrimps, mushrooms, english peas, parmesan cheese, & brown butter tomato cream Options: Soup of the day (+2.50) , Lunch salad (+2.50)

11.95 Sautéed Fresh Water Shrimps With linguine,‍ mushrooms, tomatoes, scallion & garlic cream or tomato sauce Options: Soup of the day (+2.50) , Lunch salad (+2.50)

12.95 Seafood Combo Baked With parmesan cheese, pureé of potato, mushrooms & pineapple Options: Soup of the day (+2.50) , Lunch salad (+2.50)

11.95 Seafood Risotto With scallops, shrimps, scallion, squash, mushrooms, coconut milk & parmesan cheese Options: Soup of the day (+2.50) , Lunch salad (+2.50)

12.95 Filet of Sole Almandine Mashed potato, season vegetable & roasted red bell pepper sauce Options: Soup of the day (+2.50) , Lunch salad (+2.50)

13.95 Filet of King Salmon With rice pilaf, vegetable & beurre blanc sauce Options: Soup of the day (+2.50) , Lunch salad (+2.50)

12.95 Pan Roasted Marinated Hanger Steak With jasmine rice pilaf, vegetable & mushroom sauce Options: Soup of the day (+2.50) , Lunch salad (+2.50)

Desserts

10.50 Souffle Grand Marnier

10.50 Souffle Chocolate

7.00 Fresh Baked Apple Tart

9.50 Fresh Berries on Puff Pastry With creme anglais sabayon

7.00 Tia Maria Creme Brulee w/ Crispy Sugar

6.00 Orange Crème Caramel

7.00 Raspberry & Mango Sorbet

Wine List

Champagne and Sparkling Wine‍

30.00 Grand Imperial Brut, France

32.00 Marquis De La Tour, Brut France

35.00 Saint Hillaire Brut, France

75.00 Taittinger Brut, France

Chardonnay

24.00 Main Street, Santa Barbara 2009

25.00 Guenoc, California 2010

27.00 Bogle, Clarksburg 2009

29.00 Chateau St. Jean, Sonoma 2010

29.00 De Loach, Russian River 2006

38.00 Flora Spring, Estate, Napa 2007

35.00 Starmont, Napa 2008

36.00 Sebastiani, Sonoma 2009

53.00 ZD, Napa 2010

Sauvignon Blanc‍

27.00 Callaway, California 2010

28.00 Castle Rock, Mendocino 2010

29.00 Chateau St. Jean, Fumé Blanc, Napa 2010

White Zinfandel

21.00 Beringer, Sonoma 2011

Sirah‍

28.00 Bogle Vineyards, Phantom, California 2006

Cabernet Sauvignon

25.00 Bolla Delle Venezie, Italy 2010

34.00 Kenwood Yulupa, Glen Ellen, Sonoma 2009

36.00 Beaulieu Vineyard, Napa 2009

52.00 Sterling, Napa 2009

60.00 Frog's Leap, Napa 2008

90.00 Grgich Gills, Estate, Napa 2007

98.00 Stag's Leap Wine Cellars, Artesmis, Napa 2008

215.00 Ridge, Monte Bello, Santa Cruz Mountains 1998

230.00 Opus One, Napa 1999

250.00 Opus One, Napa 1998

Merlot‍

25.00 Bolla Delle Venezie, Italy 2010

28.00 Bogle, Clarksburg 2009

27.00 De Loach, Heritage Reserve, California 2008

34.00 Chateau Ste Michelle, Columbia Vallage 2009

55.00 Stag's Leap, Napa 2008

Pinot Noir

29.00 Castle Rock, Mendocino 2010

39.00 De Loach, Russian River 1009

49.00 Gloria Ferrer, Carneros 2006

Zinfandel‍

28.00 Four Vines, California 2009

48.00 Ridge, Lytton Springs, (Blended Zinfandel) 2007

Imported White Wines

24.00 Bolla, Delle Venezie, Pinot Grigio, Italy 2008

34.00 Pinot Gris, Reserve, Gustave Lorentz, France 2005

48.00 Pinot Gris, Grand Cru, Altenberg De Bergheim, Gustave Lorentz, France 2002

Imported Red Wines‍

25.00 Bolla Delle Venezie, Cabernet Sauvignon, Italy 2008

25.00 Bolla Delle Venezie, Merlot, Italy 2008

36.00 Chateau Liversan, Haut-Medoc, France 2009

60.00 Chateau Haut-Batailley, Pauillac, France 2006

69.00 Chateauneuf-Du-Pape, Clos Des Brusquières, France 2009

Bouillabaisse Bouillabaisse Crab Meat Combo Crab Meat Combo Filet Mignon Filet Mignon Fresh Berries Sabayon Fresh Berries Sabayon King Salmon King Salmon Mussels Grartin Mussels Grartin Pan Roasted Chilean Sea Bass Pan Roasted Chilean Sea Bass Pan Roasted Halibut & Prawns Pan Roasted Halibut & Prawns Pan Seared Ahi Tuna Pan Seared Ahi Tuna Pan Seared Scallops Pan Seared Scallops Rack of Lamb Rack of Lamb Sauteed Filet of Sole Sauteed Filet of Sole Seafood Soup Seafood Soup Souffle Grand Marnier Souffle Grand Marnier Steak & Lobster Steak & Lobster Tiger Prawn Arugula Salad Tiger Prawn Arugula Salad

Bar Setting Bar Setting

Restaurant Frontage Bar Setting Bar Setting Out Door Dining Out Door Dining

Appetizer

6.95 Crispy avocado served w/ field greens

7.95 9.95 9.95 11.95 10.95 11.95 12.95 Prawn sautéed served w/ cocktail sauce Escargots à la bourguignon Smoked muscovy breast of duck served on spinach salad, fresh mango, bacon & red onion pickle Sautéed sea scallops, Parmesan mashed potato, tomato, basil Tiger prawns stuffed w/ crab meat & Parmesan cheese Seared rare Ahi on greens, pickle onion, Avocado, grapefruit, ginger soy vinaigrette

Les Salades and Soup‍

6.95 6.75 7.95 7.95 8.95 13.95 7.50 5.75 10.95 Romaine lettuce tossed w/ blue cheese or thousand Island & crouton Organic greens, red onion pickle, red potato, candy walnut & Dijon mustard vinaigrette Beauséjour salad served w/ avocado, grapefruit, tomato, assorted green lettuce Dijon mustard vinaigrette Beauséjour Caesar salad served w/ anchovy, Parmesan cheese & crouton Roasted Beets on spinach salad, fresh mango, caramelized walnuts, citrus vinaigrette Sautéed King Salmon w/ mixed green salad, dried berries, tomato, squash & bell pepper dressing Soup à l’oignon gratinée Soup of the day Seafood soup en crôute served w/ prawn, scallop & salmon

Entrées

10.95 13.95 13.95 14.95 14.95 17.95 16.95 15.95 19.95 17.95 22.95 22.95 23.95 17.95 20.95 21.95 24.95 26.95 14.95 10.50 18.95 Fettuccine Alfredo served w/ Parmesan cheese Fresh clams sautéed w/ Angel hair pasta, garlic, scallion, mushrooms, basil in a white wine sauce Fettuccine w/ breast of chicken, tomatoes, English pea in an Alfredo creamy sauce Fettuccine pasta w/ pan roasted beef, carrots, zucchini, tomato & tomato light cream Linguine pasta w/ sole, garlic, scallion, English peas, mushroom & anise cream Seafood linguine w/ scallop, shrimps, tomato, basil, garlic cream & Parmesan cheese Poulet au Cordon Bleu, panko breast of chicken w/ ham & Swiss cheese, mushroom sauce Seafood aborio wet rice w/ sautéed gulf shrimps & fish, mushroom, squash, parmesan cheese, scallion coconut milk Scampi sautéed w/ baby bok choy, carrots potato croquettes & tropical fruits sauce Filet de saumon, king salmon w/ tomato, squash, avocado relish on mashed potato, spinach, tropical fruits sauce Fruits de mer, scallops, tiger prawns & mussels au gratin, polenta, green beans & baby carrot Seafood Trio, sautéed sole, crab cake & prawns, served w/ spinach, polenta, mushroom & capers sauce Bouillabaisse de Beausejour w/ fish, mussels, prawns & scallops in saffron potato broth, rouille, basil crouton Filet de Porc au brandy, pan roasted pork fillet w/ potato, mushroom, garlic, field greens & brandy sauce Braised tender lamb shank over garlic mashed potato, assorted vegetables & herbs sauce Canard à L’Orange, roasted breast of duck, coconut purple sweet rice ragout, field green, orange cognac demi glaze Filet Mignon & shrimp fritters on potato gratin, sautéed vegetables & brandy sauce Carré d’agneau, New Zealand rack of lamb, Parmesan corn grit, market fresh, garlic sauce Legume de Beausejour, roasted gratin portobello mushroom, field green salad, grilled zucchini, tomato & aborio rice Advance Order: Soufflé Grand Marnier or Chocolate Prix fixe Dinner Mixed Green Salad (Not valid for OpenTable programs or any promotions) Pork scaloppini w/ jasmine rice, broccolis, carrot & mushroom sauce Filet of sole w/ mashed potato broccolis, carrot & lemon capers sauce Chicken scaloppini served w/ zucchini, carrot, potato & red wine sauce Pan roasted hanger steak served w/ mashed potato, vegetable, & herbs sauce Sautéed gulf shrimps w/ linguine, green onion, Parmesan cheese, cream sauce Dessert Choice: Lemon mousse or Crème Caramel or Vanilla ice cream w/ chocolate sauce An 18% gratuity of the final bill will be added for party of 7 or more. No substitution please

Desserts‍

10.50 10.50 7.00 9.50 7.50 6.00 7.00 Soufflé Grand Marnier Soufflé Chocolate Fresh Baked Apple Tart Fresh Berries on Puff Pastry w/ crème Anglais Sabayon Tia Maria Crème Brulée w/ Crispy sugar Orange Crème Caramel Raspberry & Mango Sorbet

Soup and Salads

3.75 4.75 7.25 11.95 10.95 9.95 7.95 11.95 13.95 12.95 10.95 13.95 13.95 13.95 Mixed green salad Soup of‍ the day French onion soup Bay Shrimp avocado salad, English peas, sweet corn, field greens, roasted bell pepper vinaigrette Chicken avocado salad, pineapple, English peas, sweet corn, tomato, field green, tomato vinaigrette Spinach salad w/ red potato, bacon bits, walnuts, feta cheese, hardboiled eggs, olive, citrus vinaigrette Caesar salad w/ romaine leaves, sundried tomato, croutons & parmesan cheese W/chicken W/salmon W/prawns Breast of Chicken served w/ baby mixed green salad, tomato, chopped potatoes & pineapple Salad Niçoise, Seared Ahi Tuna (Sushi Grade) on baby organic greens, peppered potato, green beans, olives, Tomatoes, hardboiled eggs & herb dressing Marinated steak or salmon salad, fresh mango, Italian squash, potatoes, cranberries, candied walnuts Beausejour crab cake salad served w/ seasoned chop potato, tomato & candied nuts

Sandwiches‍

13.95 13.95 9.95 9.95 10.95 Marinated salmon sandwich served w/ tomato, red onion, Jarlsberg cheese & tossed green salad Marinated pork sandwich w/ tomato, red onion, Jarlsberg cheese & tossed green salad Marinated breast of chicken sandwich w/ tomato, red onion, cheddar cheese & tossed green salad Beauséjour fish burger, w/ lettuce, tomato, onion pickles, cheddar cheese & tossed green salad

Entrée (add $2.50 served with soup of the day or lunch salad)

7.95 9.95 13.95 9.95 9.95 9.95 9.95 10.95 9.95 10.95 11.95 11.95 12.95 11.95 12.95 13.95 12.95 2.00 Omelet w/ tomato, onion & Parmesan cheese w/mushrooms w/Bay Shrimps‍ w/Crab meat Sautéed breast of chicken w/ fettuccine, fresh herbs, English peas & tomatoes in a cream garlic thyme sauce Pasta Primavera w/ assorted vegetables, garlic, Parmesan cheese in a light cream sauce Seafood raviolis w/ salmon & prawn, fried potato, tomato, Parmesan cheese, tomato sauce & garlic cream Sautéed chicken w/ potato, English peas, pineapple, scallion in golden light curry sauce Sautéed chicken scaloppini w/ vegetables, lemon capers sauce Pork scaloppini w/ rice pilaf, vegetables & Dijon mustard sauce Fresh clams sautéed w/ Angel hair pasta, garlic, scallion, mushrooms, basil in a white wine sauce Potato Gnocchi w/ fresh water shrimps, mushrooms, English peas, parmesan cheese, & brown butter tomato cream Sautéed fresh water shrimps w/ linguine, mushrooms, tomatoes, scallion & garlic cream or tomato sauce Seafood combo baked w/ Parmesan cheese, pureé of potato, mushrooms & pineapple Seafood risotto w/ scallops, shrimps, scallion, squash, mushrooms, coconut milk & Parmesan cheese Filet of sole almandine, mashed potato, season vegetable & roasted red bell pepper sauce Filet of king salmon w/ rice pilaf, vegetable & beurre blanc sauce Pan roasted marinated hanger steak w/ jasmine rice pilaf, vegetable & mushroom sauce Split order An 18% gratuity will be added to the final bills for a party of 7 or more. We are not responsible for lost of personal belongings

Desserts‍

10.50 10.50 7.00 9.50 7.00 6.00 7.00 Soufflé Grand Marnier Soufflé Chocolate Fresh Baked Apple Tart Fresh Berries on Puff Pastry w/ crème Anglais Sabayon Tia Maria Crème Brulée w/ Crispy sugar Orange Crème Caramel Raspberry & Mango Sorbet Wine List Champagne & Sparkling Wine Grand Imperial Brut, France 30, 00 Marquis De La Tour, Brut France 32, 00 Saint Hillaire Brut, France 35, 00 Taittinger Brut, France 75, 00 Chardonnay Main Street, Santa Barbara

24, 00 Guenoc, California

2009.00 25, 00 Bogle, Clarksburg 27, 00 Château St. Jean, Sonoma

2006.00 2007.00 2008.00 29, 00 De Loach, Russian River 29, 00 Flora Spring, Estate, Napa 38, 00 Starmont, Napa 35, 00 Sebastiani, Sonoma

36, 00 ZD, Napa

53, 00 Sauvignon Blanc Callaway, California

27, 00 Castle Rock, Mendocino

28, 00 Château St. Jean, Fumé Blanc, Napa

29, 00 White Zinfandel Beringer, Sonoma

2006.00 21, 00 Sirah Bogle Vineyards, Phantom, California 28, 00 Cabernet Sauvignon Bolla Delle Venezie, Italy

2009.00 2009.00 2009.00 2008.00 2007.00 2008.00 25, 00 Kenwood Yulupa, Glen Ellen, Sonoma 34, 00 Beaulieu Vineyard, Napa 36, 00 Sterling, Napa 52, 00 Frog's Leap, Napa 60, 00 Grgich Gills, Estate, Napa 90, 00 Stag's Leap Wine Cellars, Artesmis, Napa 98, 00 Ridge, Monte Bello, Santa Cruz Mountains

215, 00 Opus One, Napa

230, 00 Opus One,‍ Napa

250, 00 Merlot Bolla Delle Venezie, Italy

25, 00 Bogle, Clarksburg

2008.00 2009.00 2008.00 28, 00 De Loach, Heritage Reserve, California 27, 00 Château Ste Michelle, Columbia Vallage 34, 00 Stag's Leap, Napa 55, 00 Pinot Noir Castle Rock, Mendocino

1009.00 2006.00 2009.00 2008.00 2005.00 2002.00 2008.00 2008.00 29, 00 De Loach, Russian River 39, 00 Gloria Ferrer, Carneros 49, 00 Zinfandel Four Vines, California 28, 00 Ridge, Lytton Springs, (Blended Zinfandel) 2007 48, 00 Imported White Wines Bolla, Delle Venezie, Pinot Grigio, Italy 24, 00 Pinot Gris, Reserve, Gustave Lorentz, France 34, 00 Pinot Gris, Grand Cru, Altenberg de Bergheim, Gustave Lorentz, France 48, 00 Imported Red Wines Bolla Delle Venezie, Cabernet Sauvignon, Italy 25, 00 Bolla Delle Venezie, Merlot, Italy 25, 00 Château Liversan, Haut-Medoc, France

2006.00 36, 00 Château Haut-Batailley, Pauillac, France 60, 00 Châteauneuf-du-Pape, Clos des Brusquières, France

69, 00 (Three courses dinner) Mixed Green Salad w/ Tarragon Vinaigrette Seafood Risotto w/ Shrimps & Scallops, Mushroom, English Peas, Scallions, Coconut Milk & Parmesan Cheese

Tender Pork Loin served on Apple Wood Smoked Bacon w/ Potato purée, Zucchini & Five Spices Sauce Chocolate Mousse Cake w/ Chocolate Sauce

(Three courses dinner) Mixed Baby Green Salad, Chopped Red Potato, Caramelized Walnuts, Tomato, Dijon Mustard Vinaigrette Filet of Rock Sole on Potato Corn Pancake, Tomato Concaseé, Mushroom Field Greens & Ginger Sauce

Marinated Beef served w/ Potato Gratin, Roma Tomato, Assorted Field Green, Herb Sauce Crème Caramel w/ Fresh Fruit & Caramel Sauce

(Three courses dinner) Mixed Greens Salad Filet of Salmon served on Peas Mashed Potato, Mushroom, Sautéed Spinach & Lemon Grass Sauce

Braised Lamb Shank on Garlic Potato, Green Beans, Baby Carrot, Zucchini & Merlot Sauce Raspberry swirl Cheesecake & Raspberry Sauce

(Three courses dinner) Assorted Greens Salad Filet of Sturgeon served on butternut Mashed Potato, Mushroom, Sautéed Spinach & Pink Pepper Corn Sauce Or Canard à L’orange, Roasted Duck on Purple Rice, Mango relish w/ Mango Orange cognac sauce Fresh poached pear & Vanilla Ice Cream served w/ Cabernet Sauvignon Prune Sauce

(Three courses dinner) Mixed Baby Green Salad, Chopped Red Potato, Caramelized Walnuts, Tomato, Dijon Mustard Vinaigrette Swordfish Wrapped w/ Potato Crust on Coconut milk, bay shrimps Risotto Blue lake Beans, Baby carrot & Poivron Sauce Or Angus New York Steak & Prawns served on Potato Pancake Green Beans, Roasted Bell Pepper, Mushroom & Brandy Sauce Strawberry Short Cake w/ Strawberry Grand Marnier Sabayon

(Three courses dinner) Caesar Salad Prime Rib Steak, Mashed Potato w/ Tarragon, Sautéed Spinach, baby carrots aux Champignon Or Salmon Wellington served w/ Scallop-Shrimp cake, Paté, Butternut Squash Hash, Welted Field Greens & Lobster Sauce Tiramisu w/ Grand Marnier Crème Anglaise

(Three courses dinner) Baby Green Salad, Chopped Red Potato, Caramelized Walnuts, Tomato, Dijon Mustard Vinaigrette Seafood trio, sautéed salmon, prawns, sea scallops, bacon polenta, Spinach, basil oil & sauce Poivron Or Carré d’agneau, Rack of Lamb w/ Pistachio Crust, Potato Gratin Blue Lake Beans, Baby Carrot & Herbs Sauce Lemon Short Cake served w/ Grand Marnier Sabayon w/ fresh Berry

(Three courses dinner) Sautéed Prawns w/ field greens, Orange Pineapple Sauce Tender Veal Chop served on Tomato Mashed Potato Arugula, Shitake Mushroom & herbs Sauce

Macerated Sea Scallop & Salmon w/ Basil baked in Puff Pastry, Sautéed Spinach, Asparagus & Crevettes Sauce Fresh Fruits served on Puff Pastry & Grand Marnier Sabayon

(Three courses dinner) Snow crabmeat‍ & macerated avocado w/ cilantro oil, granny smith apple, tobiko caviar & cream cheese Filet Mignon served on Potato Pancake, Sautéed Mushroom Peas Sprout (seasonal) & Herbs Sauce

Chilean Sea Bass w/ Panko Crust on Garlic Mashed Potato, Red Beet Pickle, Baby Carrot, Sautéed Spinach & Sauce au Gingembre Lemon Short Cake served w/ Grand Marnier Sabayon w/ fresh Berry

2.25 2.50 2.75 2.75 Crispy butter almond shrimp, cocktail sauce Marinated prawn served w/ toasted bread & herb Pan seared scallop w/ Parmesan potato on buttered Brioche Smoked salmon, English cucumber & capers

2.75 2.25 2.75 2.25 2.25 2.50 1.75 3.25 3.00 3.25 2.50 2.25 2.50 Garlic sausage baked in puff pastry Large prawn cocktail Brie cheese, fruit & cracker Duck pâté served w/ red bell pepper on toast Braised mushroom w/ wasabi potato purée Crispy avocado w/ cocktail sauce Marinated shrimp topped w/ snow crab meat, Parmesan potato on buttered Brioche Prosciutto wrapped Asparagus w/ Sweet Yam mousse Blackened Ahi Tuna w/ Tobiko Caviars, avocado mousse on buttered Brioche Roasted beef roll w/ caramelized onion Roasted turkey roll blue lake bean Prosciutto wrapped w/ fresh melon

Menu for Beausejour French Restaurant

Dinner & Desserts

Appetizer‍

Les Salades and Soup

Entrees‍

Prix Fixe Dinner

Desserts‍

Lunch & Desserts

Soup and Salads‍

Sandwiches

Entree‍

Desserts

Wine List

Champagne and Sparkling Wine‍

Chardonnay

Sauvignon Blanc‍

White Zinfandel

Sirah‍

Cabernet Sauvignon

Merlot‍

Pinot Noir

Zinfandel‍

Imported White Wines

Imported Red Wines‍

Appetizer

Les Salades and Soup‍

Entrées

Desserts‍

Soup and Salads

Sandwiches‍

Entrée (add $2.50 served with soup of the day or lunch salad)

Desserts‍

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