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1067 N San Antonio Rd
Menu for Chef Chu's
Chef Chu's Famous Chicken Salad
Shredded skinless fried chicken, lettuce, carrot, scallions & cilantro w/ hot mustrad peanuts & crispy rice noodles
Tangy Lemon Chicken
Whole boneless chicken breasts dipped in batter, deep-fried until crunchy & glazed w/ Chef Chu's famous lemon sauce. Amust try!
Kung Pao Chicken
Diced chicken, toss-cooked w/ Szechuan spices & dry chili pepper, topped w/ peanuts.
Tender Fish Filets in Wine Sauce
Boneless white fish filets sauteed in a light wine sauce w/ seasonal vegetables
Paper-thin slices of boiled pork sauteed w/ cabbage, bell peppers & five-spice pressed tofu in a special hot bean sauce.
Yu Shang Pork
Pork strips sauteed w/ ginger, bamboo shoots & tree mushrooms in a hot spicy garlic sauce.
Triangular cut tofu, deep-fried until golden, braised w/ BBQ pork, black mushrooms & bamboo shoots in a savory seasoned sauce.
Ma Por Tofu
A popular, famous sichuan tofu dish sauteed w/ minced pork for flavor, braised w/ chili bean paste & garlic, topped w/ a pinch of sichuan peppercorns
Sichuan Style String Beans
String beans deep-fried until blistered, quickly stir-fried preserved turnips in a dark chili-garlic sauce.
Seasonal Vegetarian Delight
Seasonal vegetables mixed w/ Chinese mushrooms, straw mushrooms, button mushrooms, snow peas & water chestnuts.
Wok-seared Salmon w/ Spicy Black Bean Sauce
Large salmon filet pieces wok-seared, smothered w/ a colorful fresh chile black bean sauce.
Prawns in Lobster Sauce
Fresh prawns blended w/ whipped eggs & black bean-garlic paste into a special lobster-flavored sauce.
(Hot) Fresh prawns cooked in a rich curry sauce w/ bamboo shoots & green peppers.
Prawns w/ Fresh Vegetables
Prawns sautéed w/ fresh seasonal vegetables.
Sliced tender beef filet sauteed w/ scallions & ginger in a savory seasoned sauce.
Fresh Broccoli Beef
Sliced beef filet sautéed w/ fresh broccoli & bamboo shoots, in a dark seasoned sauce. Nice & Crunch!
Tender beef filet, deep-fried, then tossed w/ a hot spicy garlic sauce.
Kung Pao Calamari
Calamari Sauteed in a spicy hot Kung Pao sauce w/ bell peppers, onion, water chestnuts & roasted peanuts.
Succulent calamari sauteed w/ a medley of broccoli stems, carrot, water chestnuts, straw mushrooms in a light wine sauce.
Braised Triple Mushrooms
Black Shiitake, fresh button & straw mushrooms braised in a savory oyster sauce.
Chicken strips sauteed w/ crunchy broccoli stems, fresh chile & garlic in a tart-sweet savory sauce w/ a dash of sesame oil.
Chicken chunks lightly batter-dipped & fried until crisp, tossed w/ pineapple chunks, bell peppers & onion in a sweet & sour sauce.
Traditional Chinese Noodles
Yee Mein Soft Egg Noodles
With prawns, scallops, calamari & vegetables
Chinese Chile & Straw Mushrooms
Angel Hair Rice Noodles
South Sea Style
Stir fried BBQ pork, dry shrimp & vegetable in curry flavor.
Stir-fried w/ pork, dry shrimp, Napa cabbage, & infused w/ roma of shallots.
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