Menu for Seto Japanese Cuisine

Appetizers‍

Skewers

6.00 Yakitori (Skewed chicken)

7.00 Gyuniku Kushi (Skewed beef)

8.00 Kaibashira (Skewed scallop)

6.00 Tsukune (Ground chicken ball)

7.50 Ebi (Skewed shrimp)

From Broiler

8.50 Saba Shioyaki (Briled & lightly salted Japanese mackerel)

5.50 Shishamo (Dried & broiled Japanese smelt)

9.00 Ika Sugatayaki (Broiled squid)‍

5.50 Tebashio (Salty chicken wings)

9.00 Tarako Yaki (Dried pollack roe)

9.00 Hamachi Shioyaki (Grilled yellowtail)

8.00 Salmon Shioyaki (Grilled salmon)

10.50 Hamachi Kama Shioyaki (Grilled yellowtail‍ jaw)

15.50 Unagi (Broiled fresh water eel)

From Fryer

8.50 Tempura (Deep fried prawns & vegetables)

7.50 Checken Kara Age (Marinated & deep fried boneless chicken)

8.00 Ika Rings (Deep Fried Squid)

7.50 Kushi Katsu (Skewed, breaded‍ & deep fried cubed pork & vegetables)

8.00 Ton Katsu (Pork cutlet)

9.00 Soft Shell Crab (Deep fried Maryland crab w/ sauce)

7.00 Agedashi Tofu (Fried tofu w/ sauce)

9.00 Kakiage Tempura (Fried mixed vegetables & seafood)

8.00 Gyu Ume Shiso Age (Fried beef roll w/ plum shiso)

Vegitables

6.50 Seto Salad (Seafood salad served w/ house dressing)

5.50 Horenso Goma (Spinach w/ sesami)

6.00 Horenso Tamago (Butter sauteed spinach w/ egg)

5.00 Morokyu (Cucumber w/ soybean paste)

5.00 Edamame (Boiled & salted soybeans)

6.50 Nasu Dengaku (Broiled eggplant dressed w/ miso)

5.50 Oshinko (Japanese pickled vegetable)

5.50 Oshitashi (Steamed spinach w/ bonito flake)

Entrees

15.00 Seto Tempura (Deep fried prawn & vegetables)

18.00 Jumbo Prawn Tempura (Deep fried jumbo size prawns)

18.00 Seafood Tempura (Deep fried seafood)

13.50 Vegetable Tempura (Deep fried vegetables)

18.00 Steak Teriyaki (12oz. Ribeye, broiled to your order)

14.00 Chicken Teriyaki (Broiled chicken w/ teriyaki sauce)

15.50 Salmon Teriyaki / Shioyaki Broiled salmon teriyaki or shioyaki Options: With teriyaki, With shioyaki

15.50 Hamachi Teriyaki / Shioyaki Broiled yellowtail teriyaki or shioyaki Options: With teriyaki, With shioyaki

15.50 Seafood Kushiyaki (Skwered scallop, squid, fish & vegetables marinated & broiled)

19.00 Seto Steak (Seto beef steak w/ ponzu sauce)

15.50 Fried Oysters (Breaded & deep fried oysters)

15.50 Ton Katsu (Breaded &‍ deep fried pork loin)

22.00 Mix Sashimi (Assorted sliced raw fish)

20.00 Maguro Sashimi (Sliced raw tuna)

13.50 Saba Shioyaki (Broiled mackerel)

18.50 Una-ju (Broiled eel w/ zesty sauce)

16.50 Jumbo Fried Prawn (Breaded & deep fried jumbo size prawn)

15.00 Vegitarian Special (Avocado, veggie tempura, steamed spinach & tofu, prepared in Japanese style)

Plates

Seto Deluxe Plate Salad, Yakitori, Gyoza, Kushi Katsu, Tempura, Sashimi or California Roll, Miso soup & Green tea ice cream Options: For Two Persons (39.00) , For Three Persons (55.00) , Sashimi roll, California roll

Children's Plate Options: (Chicken teriyaki, Tempura, Rice, Salas & Fruits) (10.00) , (Beef teriyaki, Tempura, Rice, Salas & Fruits) (12.00)

Sashimi

17.50 Maguro (Tuna)

18.50 Maguro & Hamachi (Tuna & yellowtail)

18.00 Hamachi (Yellowtail)

40.00 Moriawase (Combination)

25.00 Small Moriawase (Combination - small)

Others

6.50 Gyoza (Japanese style pot stickers)

10.00 Gyu Tataki (Thin sliced‍ beef sashimi w/ vinegared soy sauce)

6.00 Hiyayakko (Cold tofu)

9.00 Asari Sakamushi (Japanese steamed clams w/ sake flavor)

9.00 Gyu Negimaki (Green onion‍ rolled w/ thin sliced beef)

9.00 Maguro Yamakake (Fresh tuna w/ grated mountain yam)

8.50 Ika Natto (Fresh squid w/ fermented soybean)

7.50 Sunomono (Cucumber & assorted seafood in sweet vinegar)

8.00 Kaibashira Butter Yaki (Large scallops sauted w/ batter)

Soup

6.00 Asari Jiru (Miso soup w/ clam)

6.00 Nameko Jiru (Miso soup‍ w/ nameko mushroom)

6.00 Asari Akadashi (Soup made w/ special dark miso & clam)

6.00 Nameko Akadashi (Soup made w/ special dark miso & nameko)

Seto Combination Dinner

Tempura (Deep fried prawns & vegetables)

Vegitable Tempura (Deep fried vegetables)

Chicken Teriyaki (Broiled chicken w/ teriyaki sauce)

Beef Teriyaki (Broiled beef w/ teriyaki sauce)

Salmon Teriyaki (Broiled salmon w/ teriyaki sauce)

Sashimi (Sliced raw fish)

California Roll

Tonkatsu (Breaded & deep fried pork loin)

Chicken Katsu (Breaded & deep fried chicken)

Saba Shioyaki (Broiled mackerel)

Salmon Shioyaki (Broiled Salmon)

Nabemono

22.50 Sukiyaki (Thin sliced beef, vegitables, tofu, yam & noodles cooked in soy-based broth)

22.50 Shabu Shabu (Thin sliced beef & vegitables cooked in light broth, served w/ dipping sauce)

19.00 Yosenabe (Variety of seafoods & vegitables cooked in delicately flavored broth)

Rice Dishes

9.00 Tori Zousui (Chicken w/ vegitable)

10.00 Kaki Zousui (Oyster w/ vegitable)

11.00 Mix Zousui (Combination w/ vegitable)

10.00 Kani Zousui (Crab w/ vegitable)

9.00 Sake Chazuke (Baked salmon‍ flake)

8.50 Ume Chazuke (Pickled plum)

9.50 Tarako Chazuke (Baked pollack roe)

8.00 Nori Chazuke (Dried seaweed)

10.00 Ikura Chazuke (Salmon roe)

14.00 Mix Chazuke (Salmon flake, salmon roe, plum, pollack roe, seaweed)

7.00 Onigiri (Lightly salted‍ rice balls stuffed w/ ingredients such as salmon, picked plum, etc.)

7.00 Yaki Onigiri (Rice ball lightly brushed w/ soy sauce & grilled)

Noodles

9.00 Kake Udon (Thick Japanese noodle soup)

10.00 Kitsune Udon / Soba (Thick Japanese noodle soup topped w/ sweet fried tofu)

10.00 Tanuki Udon / Soba (Thick Japanese‍ noodle soup topped w/ crispy tempura batter bits)

11.00 Tempura Udon / Soba (Thick Japanese noodle soup served w/ shrimp tempura)

11.50 Tororo Udon / Soba (Thick Japanese noodle soup topped w/ grated mountain yam)

9.00 Tsukimi Udon / Soba (Thick Japanese noodle soup topped w/ raw egg)

11.00 Niku Udon / Soba (Thick Japanese noodle soup topped w/ thin sliced beef)

13.00 Nabeyaki Udon / Soba (Thick Japanese noodle soup w/ shrimp tempura, egg, chicken & mushroom served in a cast iron bowl)

10.00 Sansai Udon / Soba (Thick Japanese noodle soup topped w/ wild vegitable)

9.50 Zaru Soba / Udon (Cold buckweat noodle w/ horse radish & broth)

11.50 Tenzaru (Cold buckweat noodle w/ shrimp tempura)

11.00 Cha Soba (Green tea flavor cold buckweat noodle)

10.00 Hiyashi Somen (Japanese style angel hair cold noodle w/ shrimp, egg, & spinach)

12.00 Newmen (Somen noodle w/ shrimp, chicken, scallop served hot)

Sushi‍

Nigiri Sushi

5.00 Maguro (Tuna)

Seasonal Toro (Tuna belly)

5.00 Hamachi (Yellowtail)

5.00 Hirame (Halibut)

4.50 Sake (Salmon)

4.50 Saba (Mackerel)

4.50 Ebi (Shrimp)

Seasonal Amaebi (Raw sweet‍ shrimp)

Seasonal Kani (Crab)

Seasonal Mirugai (Longneck clam)

Seasonal Awabi (Abalone)

4.50 Hokkigai (Surf clam)

5.00 Hotate (Scallop)

4.50 Ika (Squid)

4.50 Tako (Octopus)

5.00 Tobiko (Flying fish egg)

5.50 Tobiko / Uzura (Flying fish egg w/ quail egg)

5.50 Ikura (Salmon roe)

6.00 Ikura / Uzura (Salmon roe w/ quail egg)

8.50 Uni (Sea urchin)‍

Seasonal Tai (Red snapper)

5.00 Anago (Sea eel)

5.00 Unagi (Fresh water eel)

4.00 Tamago (Egg)

Hosomaki

5.00 Tekka Maki (Tuna)

5.00 Tekkyu Maki (Tuna & cucumber)

5.00 Sake Maki (Salmon)

5.00 Unakyu Maki (Fresh water eel & cucumber)

5.25 California Roll (Crab, avocado & cucumber)

6.00 Tobiko California (California roll w/ Flying fish egg)

4.00 Kappa Maki (Cucumber)

4.00 Umekyu Maki (Plum, cucumber & shiso)

5.00 Hamachi Maki (Yellowtail w/ scallion)

13.50 Dragon Roll (Shrimp tempura, eel & avocado)

8.00 Crazy Roll (Yellowtail, salmon, tuna & avocado)

8.00 Spicy Lobster Roll (Lobster, cucumber, lettuce, mayo, soy bean sheet)

9.50 Atlantic Roll (Spicy tuna‍ w/ salmon & fluke)

10.00 Spider Roll (Softshell crab roll w/ flying fish egg)

13.00 Rainbow Roll (Assorted fish roll)

9.00 Ebiten Roll (Shrimp tempura roll)

Other Sushi

18.50 Nigiri Sushi (7 pcs. Nigiri sushi & 1 roll tekka maki)

20.50 Nigiri Supreme (8 pcs.‍ Nigiri sushi & 1 roll tekka maki)

32.00 Nigiri Sushi Deluxe (10 pcs. Chef's choice)

17.50 Chirashi Sushi (Assorted fish on top of sushi rice)

20.50 Seto Chirashi (Seto special‍ chirashi sushi)

18.00 Tekka Don (Tuna sashimi on top of sushi rice)

6.00 Hotate Special (Hotate & flying fish egg w/ mayo)

10.50 Futomaki (8pcs. Big roll w/ vegetables & egg)

Temaki

5.25 Sakekawa Temaki (Grilled salmon skin w/ cucumber)

5.25 Hamachi Temaki (Yellowtail w/ scallion)

5.00 California Temaki (Crab, avocado & cucumber)

5.00 Ebi Temaki (Shrimp, avocado‍ & cucumber)